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All Journal Public Health of Indonesia Health Information : Jurnal Penelitian Indonesian Journal of Global Health research Indonesian Journal of Health Sciences Research and Development (IJHSRD) PROFESSIONAL HEALTH JOURNAL Jurnal Keperawatan dan Kesehatan (JKK) Waluya The International Science of Health Journal Journal of Public Health and Pharmacy Jurnal Healthy Mandala Waluya Nursing Genius Journal Jurnal Pengabdian Masyarakat Bumi Anoa Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah Omni Pengabdian Masyarakat
Ari Nofitasari
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Arts Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : PROFESSIONAL HEALTH JOURNAL

 1 
Socioeconomic Relationship And Feeding Patterns With The Nutritional Status Of Toddlers In The Working Area Of The Amonggedo Health Center, Konawe Regency Ari Nofitasari; Heltty Heltty; Wa Ode Aisa Zoahira; Islaeli Islaeli
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 1 (2024): December
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i1.773

Abstract

Nutritional status is a measure of success in meeting children's nutritional needs as demonstrated through attainment of weight for age. The incidence of malnutrition in the Amonggedo Community Health Center, Konawe Regency is 10.86% of children under five in 2021. This research aims to determine the socio-economic relationship and feeding patterns on the nutritional status of children under five. This research is quantitative research with a Cross-Sectional Study approach. The population in this study was 276 mothers with toddlers. The sample for this research was 73 mothers of toddlers. The sampling technique used was Cluster Random Sampling. Data collection using questionnaires and 24-hour food recall forms. The data were analyzed statistically using the chi-square test. The results of the study showed that there was a relationship between the socioeconomic and nutritional status of toddlers with a p-value of 0.036 <0.05 with a phi coefficient test of 0.279, which means a moderate relationship, and there was a relationship between feeding patterns and nutritional status of toddlers with a p-value of 0.006 <0.05 with a phi coefficient test of 0.351 which means the relationship is moderate. The conclusion from the results of this research is that socio-economic and feeding patterns are related to the nutritional status of toddlers in the working area of the Amonggedo Health Center, Konawe Regency. Suggestions from the results of this research are that mothers of toddlers should provide more nutritious food and sufficient energy for their children.
Socioeconomic Relationship And Feeding Patterns With The Nutritional Status Of Toddlers In The Working Area Of The Amonggedo Health Center, Konawe Regency Ari Nofitasari; Heltty Heltty; Wa Ode Aisa Zoahira; Islaeli Islaeli
PROFESSIONAL HEALTH JOURNAL Vol. 6 No. 1 (2024): December
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v6i1.773

Abstract

Nutritional status is a measure of success in meeting children's nutritional needs as demonstrated through attainment of weight for age. The incidence of malnutrition in the Amonggedo Community Health Center, Konawe Regency is 10.86% of children under five in 2021. This research aims to determine the socio-economic relationship and feeding patterns on the nutritional status of children under five. This research is quantitative research with a Cross-Sectional Study approach. The population in this study was 276 mothers with toddlers. The sample for this research was 73 mothers of toddlers. The sampling technique used was Cluster Random Sampling. Data collection using questionnaires and 24-hour food recall forms. The data were analyzed statistically using the chi-square test. The results of the study showed that there was a relationship between the socioeconomic and nutritional status of toddlers with a p-value of 0.036 <0.05 with a phi coefficient test of 0.279, which means a moderate relationship, and there was a relationship between feeding patterns and nutritional status of toddlers with a p-value of 0.006 <0.05 with a phi coefficient test of 0.351 which means the relationship is moderate. The conclusion from the results of this research is that socio-economic and feeding patterns are related to the nutritional status of toddlers in the working area of the Amonggedo Health Center, Konawe Regency. Suggestions from the results of this research are that mothers of toddlers should provide more nutritious food and sufficient energy for their children.
Community-Based Health Intervention Strategy through Local Product Diversification for Diabetes Mellitus Said, Asbath; Ari Nofitasari; Ayu Ningtyas Putri
PROFESSIONAL HEALTH JOURNAL Vol. 8 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v8i1.1327

Abstract

Introduction: Diabetes mellitus (DM) remains a major global health challenge, with prevalence increasing both worldwide and in Indonesia, including Kendari City, Southeast Sulawesi. Preventive strategies that integrate community engagement and local food systems are urgently needed. Methods: This study employed a qualitative descriptive design to explore community experiences, perceptions, and involvement in diversifying scad fish into value-added products as a strategy for DM prevention. Research was conducted in Kendari with 32 participants, including health cadres, women’s groups, small and medium enterprise (SME) fish processors, and community leaders. Data collection methods consisted of in-depth interviews, focus group discussions, participant observation, and document review. Thematic analysis was applied using Miles and Huberman’s framework, supported by triangulation and member checking to ensure credibility. Results: Findings revealed that scad fish, though abundant and affordable, was underutilized due to low preference compared to other fish species. Through participatory processes, communities co-developed scad fish floss and crackers, which were widely accepted for their practicality, longer shelf life, and cultural compatibility. Mothers reported replacing sugary snacks with scad-based products, indicating positive dietary shifts, while SMEs and women’s groups gained new livelihood opportunities. Community involvement particularly by health cadres and local leaders was identified as the central factor ensuring acceptance, sustainability, and dissemination of the intervention. Conclusions: The diversification of scad fish into floss and crackers demonstrates a culturally relevant, sustainable, and community-driven approach to DM prevention. Beyond improving nutrition, this intervention also strengthens local economies and promotes social empowerment. The study provides a model for integrating health promotion with local food resources, offering implications for future community-based strategies in resource-rich settings.
Dampak Pertambangan Pasir Terhadap Kesehatan Masyarakat Di Desa Bao-Bao Kecamatan Sampara Lisnawati; Ari Nofitasari; Cici Yusnayanti; Sitti Masriwati; Nawawi
PROFESSIONAL HEALTH JOURNAL Vol. 4 No. 2 (2023): Juni
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v4i2.333

Abstract

Aktivitas Pertambangan Pasir di Desa Bao-Bao Kecamatan Sampara menjadi salah satu industri pertambangan yang menjadi sumber pennghasilan masyarakat sekitar, namun pertambangan pasir tersebut menyebabkan pencemaran air dan udara sehingga menyebabkan dampak negatif bagi kesehatan masyarakat di desa tersebut. Tujuan dari penelitian ini adalah untuk mengetahui dampak pertambangan pasir bagi kesehatan masyarakat di Desa Bao-Bao Kecamatan Sampara. Desain dalam penelitian ini menggunakan pendekatan deskriptif analitik. Yaitu penelitian ini dilakukan dengan cara menganalisa masalah kesehatan yang terjadi di area pertambangan pasir. Hasil penelitian menunjukkan bahwa terdapat beberapa penyakit yang diderita oleh masyarakat desa Bao-Bao yaitu terdapat 27 orang (31,8%) masyarakat yang menderita Infeksi Saluran Pernapasan Akut (ISPA), dan 13 responden (15.3%) menderita Dermatitis serta penderita diare sebanyak 45 orang (52,9%). Sehingga dapat disimpulkan bahwa pertambangan pasir dapat menyebabkan gangguan kesehatan pada masyarakat.
PENGARUH HEALTH EDUCATION TERHADAP TINGKAT PENGETAHUAN LANSIA TENTANG MANFAAT VAKSINASI COVID 19 DI WILAYAH KERJA PUSKESMAS LASALIMU SELATAN KABUPATEN BUTON: Indonesia Lisnawati; Ari Nofitasari; Anisa Purnamasari; Cici Yusnayanti; Amzal Mortin Andas
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 1 (2023): Desember
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1.422

Abstract

Pencapaian angka vasinasi pada lansia belum mencapai target yang telah di tentukan, hal ini disebabkan oleh kurangnya pengetahuan lansia tentang manfaat Vaksin Covid-19 terutama pada lansia di desa Lasalimu Selatan Kabupaten Buton. Tujuan penelitian ini untuk mengetahui pengaruh Health Education terhadap Pengatahuan Lansia tentang manfaat Vaksin Covid-19. Metode Penelitian yang digunakan adalah one-group pre test and post test desing, dengan menggunakan kuesioner untuk menggetahui Pengaruh Health Education Terhadap Tingkat Pengetahuan Lansia Tentang Manfaat Vaksinasi Covid 19. Populasi dalam penelitian ini adalah seluruh lansia yang berjumlah 546 orang di wilayah kerja Puskesmas Lasalimu Selatan Kabupaten Buton adapun sampel penelitian sebanyak 28 responden. Berdasarkan Uji Paired Sample T-test pada tabel 8 di atas, menunjukan tingkat pengetahuan responden sebelum dilakukan tindakan health education didapatkan nilai rata-rata yaitu 37,35 dengan nilai standar deviasi 6.595. Kemudian tingkat pengetahuan sesudah dilakukan tindakan health education didapatkan nilai rata-rata yaitu 79,75 dengan nilai standar deviasi 4,376 dengan interval kepercayaan 95% ( α = 0,05 ) didapatkan hasil nilai p value 0,000 ≤ 0,05 yang dimana Ho ditolak dan Ha diterima, berarti dalam hal ini menunjukan ada pengaruh health education terhadap tingkat pengetahuan lansia tentang manfaat vaksinasi covid-19 diwilayah kerja puskesmas lasalimu selatan kabupaten buton
PENGARUH PELATIHAN PEMBUATAN DIM SUM IKAN TUNA (THUNNUS) TERHADAP PENINGKATAN PENGETAHUAN IBU-IBU DASAWISMA KELURAHAN PETOAHA Ari Nofitasari; Wa Ode Aisa Zoahira; Anisa Purnamasari
PROFESSIONAL HEALTH JOURNAL Vol. 5 No. 1sp (2023): Special Issue Outcome PDP
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v5i1sp.594

Abstract

Abstract The group of dasawisma women in the Petoaha coastal area of Kendari City consists of 2 partner groups, namely dasawisma RW.4 and RW.5. This can be seen from the fact that marine products in the form of fish produced in Petoaha sub-district have not been developed properly. The limited diversification of processed fish means that profits have not yet been made through fish-based food preparations so that they do not yet have sales value. The aim of this research is to ensure that local women have knowledge regarding training in making dim sum based on tuna fish. This research design is pre-experimental with a one group pre-test, post-test design. This research was conducted in Petoaha sub-district with a sample size of 30 respondents. Sampling was carried out using a proactive sampling technique. The results of this study indicate that there is an influence of training in making tuna dim sum (thunnus) on increasing the knowledge of young women in Petoaha sub-district. Keywords: Petoaha Coastal Area Women's Group, Empowerment; Tuna Fish; Dim Sum Abstrak Kelompok ibu-ibu dasawisma wilayah pesisir Petoaha Kota Kendari yang terdiri dari 2 kelompok mitra, yaitu dasawisma RW.4 dan RW.5. Hal ini dilihat dari hasil laut berupa ikan yang dihasilkan di kelurahan Petoaha belum dikembangkan dengan baik. Diversifikasi olahan ikan yang masih terbatas mengakibatkan belum diperolehnya keuntungan melalui olahan pangan berbahan dasar ikan sehingga belum mempunyai nilai jual, tujuan penelitian ini agar ibu-ibu dasawisma memiliki pengetahuan mengenai pelatihan pembuatan dim sum yang berdasar bahan ikan tuna . Desain penelitian ini pre experiment dengan rancangan one grop pre tes post tes. Penelitian ini dilakukan di kelurahan Petoaha dengan jumlah sampel 30 responden. Pengambilan sampel dilakukan dengan menggunakan teknik proversif sampling. Hasil penelitian ini menunjukkan bahwa adanya pengaruh pelatihan pembuatan dim sum ikan tuna (thunnus) terhadap peningkatan pengetahuan ibu-ibu dasawisma kelurahan petoaha Kata kunci: Kelompok Ibu-ibu dasawisma wilayah pesisir petoaha, Pemberdayaan; ikan tuna; Dim sum
Co-Authors Aisa Zoahira, Waode Almiar, Yastin Amzal Mortin Andas Andas, Amzal Mortin Andriani, Rina Anisa Purnamasari Anisa Purnamasari Asbath Said Asbath, Asbath Asri, Andi Astri Astri, Astri Ayu Ningtyas Putri Cici Yusnayanti Cici Yusnayanti Citra Dewi Dedi Krismiadi Dina, Hasnia Dina, Hasniah Dingis, Apriani Fety, Yulli Heltty Heltty Heltty Heltty Indriani, Cece Islaeli Islaeli Islaeli Islaeli Islaeli Islaeli, Islaeli Islamiyah Islamiyah, Islamiyah Jabbal Apriawal L. Lisnawati Lestari, Sari Arie Lisnawati Masriwati, Siti Mimi Yati Mudatsir, Ahmad Muhammad Ikhsan Akbar nawawi Nazaruddin Nazaruddin Ningtias, Retna Nurdin Nurdin Nurdin Nurdin Nurdin Nurqomaria Nurqomariah Prasetyo, Mulyadi Purnamasari, Anisa Ratna Umi Nurlila Risky, Sartini Romantika, I Wayan Sarah Sarizan Yunam Saranani, Selpirahmawati Selviana, Diana Sitti Masriwati Srikandi Puspa Amandaty Wa Ode Aisa Zoahira Wa Ode Rahmadania Yati, Mimi Yusniatin, Yusniatin Zoahira, Wa Ode Aisa