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All Journal International Journal of Public Health Science (IJPHS) JOURNAL AGRIBUSINESS SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Gama Societa Madaniya Jurnal Sains Indonesia Jurnal Pengabdian Masyarakat Indonesia Jurnal Abdimas ADPI Sosial Dan Humaniora Go-Integratif : Jurnal Teknik Sistem dan Industri Jurnal Ipteks Terapan : research of applied science and education Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Jurnal Pusat Inovasi Masyarakat Jurnal Ekonomi, Bisnis dan Manajemen Jurnal Pengabdian Masyarakat Bhinneka Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Jurnal Lentera Pengabdian Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Jurnal Ilmiah Ekonomi dan Manajemen JURNAL MULTIDISIPLIN ILMU AKADEMIK KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Jurnal Bisnis, Ekonomi Syariah dan Pajak IPSSJ J-CEKI
Fany Apriliani
The Vocational Studies Of Bogor Agricultural University
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Penerapan Six Sigma dan Metode Define, Measure, Analyze, Improve, Control (DMAIC) untuk Analisis Green Tyre Shortage di PT Merpati Putih Zulkhulaifah, Jasmina Atria; Apriliani, Fany
Factory Jurnal Industri, Manajemen dan Rekayasa Sistem Industri Vol. 2 No. 3 (2024): Edisi April
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/factory.v2i3.495

Abstract

Pengawasan kualitas pada ban (tyre) penting untuk mempertahankan standar kinerja dan keamanan kendaraan. Penelitian ini menganalisis penemuan cacat dan aplikasi continuous improvement melalui penerapan siklus PDSA (Plan-Do-Study-Act) untuk meningkatkan kualitas ban, melibatkan proses identifikasi defect dan implementasi perbaikan berkelanjutan. Siklus PDSA digunakan sebagai pendekatan yang membantu perencanaan, pelaksanaan, analisis, dan tindakan dalam perbaikan kualitas. Selain itu, metodologi Six Sigma diterapkan untuk meningkatkan kontrol kualitas. Data produksi dianalisis melalui fase Define, Measure, Analyze, Improve, dan Control (DMAIC) untuk mengidentifikasi penyebab defect dan menerapkan perbaikan berbasis data. Siklus PDSA dan metode Six Sigma yang terintegrasi diharapkan dapat menghasilkan peningkatan kualitas pada ban, meningkatkan efektivitas produksi, dan menurunkan tingkat kegagalan, sehingga memberikan dampak positif terhadap keandalan dan keselamatan kendaraan. Penelitian selanjutnya, disarankan untuk melakukan studi mengenai penerapan metode Six Sigma di industri ban melalui survei dan wawancara dengan karyawan di beberapa tingkatan untuk jangkauan persepsi yang lebih luas, kemudian sebaiknya dilakukan penerapan metode analisis yang dapat mengidentifikasi pola–pola terkait masalah kualitas serta melakukan pengukuran dampak perbaikan yang diimplementasikan.
Peramalan Permintaan Sepatu Sandal pada UMKM Mulyaharja Kota Bogor Irawan, Suhendi; Sinaga, Antonya Rumondang; Kartinawati, Annisa; Hidayat, Agung Prayudha; Dardanella, Derry; Santosa, Sesar Husen; Indrawan, Purana; Apriliani, Fany; Yusri, Doni; Wijaya, Hendri; Pangestu, Fattah Jati; Rahmawati, Novia
Go-Integratif : Jurnal Teknik Sistem dan Industri Vol 5 No 02 (2024): Go-Integratif : Jurnal Teknik Sistem dan Industri
Publisher : Engineering Faculty at Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35261/gijtsi.v5i02.12534

Abstract

MSMEs are one of the important sectors to support economic growth. In the midst of increasingly tight competition, business actors need to implement effective strategies to anticipate fluctuations in market demand so that accurate demand forecasting is a crucial step to ensure optimal stock availability. Currently, MSMEs only make predictions based on instinct and experience, not based on mathematical calculations, so that sometimes there is overstock or understock of the goods produced. This study analyzes the demand for sandals and shoes at MSME Mulyaharja, Bogor City using the moving average and exponential smoothing methods. The purpose of this study is to determine the most accurate forecasting method to optimize inventory management and minimize the risk of shortages or excess stock. Historical sales data for one year is used as the basis for the analysis. The results of the comparative analysis of forecasting errors show that the Moving average method with 2 periods provides the most accurate results, with a Mean Absolute Deviation (MAD) value of 54, Mean Squared Error (MSE) of 3380, and Mean Absolute Percentage Error (MAPE) of 18%. The conclusion of this study is that the 2-period Moving average method is the best method to be applied to Mulyaharja UMKM, by applying this forecasting method, overstock and understock of product inventory can be reduced because the amount of production produced is close to the amount of customer demand.
MEMBANGUN SINERGI ANTARA MUTU, PRODUKSI, DAN KUALITAS IKAN TONGKOL : TINJAUAN LITERATUR Emia Rehulina Br Bangun; Sukma Rakha Az-Zahra; Hanakayda Khairunnisa; Fany Apriliani
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 10 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i10.2639

Abstract

Tuna (Euthynnus Affinis) is a capture fisheries commodity with the highest production in 2022 in marine waters of 160.727 thousand tons (Ministry of Marine Affairs and Fisheries). To get the best tuna requires synergy between quality, production activities and quality of tuna. This journal provides an overview of the 3 main keys of tuna. The method used is the literature study method or literature study by collecting various international and national journals. The stages of analyzing various journals start from collecting, filtering journals that are relevant to the title, understanding and presenting the results in the form of a critical review. The purpose of writing this journal is to identify appropriate post-harvest handling to maintain the quality standards and quality of tuna, to identify challenges and obstacles in building synergies between the quality, production, and quality of tuna products, and to determine the role of fishermen, processing industry and government in building synergies between the quality, production process, and quality of tuna products The results of the critical review are in the form of determining the quality standards of tuna commodities, the production process of tuna, and the quality of tuna expected by consumers so that they can meet the needs of consumers
Model Pendampingan UMKM dalam Meningkatkan Kepatuhan Pajak melalui Optimalisasi Pencatatan Keuangan Permatasari, Maulina Dyah; Fuadi, Agus; Wulandari, Dian Sulistyorini; Apriliani, Fany
Lentera Pengabdian Vol. 3 No. 02 (2025): April 2025
Publisher : Lentera Ilmu Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59422/lp.v3i02.861

Abstract

UMKM memiliki peran penting dalam perekonomian nasional, tetapi masih menghadapi tantangan dalam pencatatan keuangan yang akurat dan kepatuhan terhadap peraturan perpajakan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan praktik pencatatan keuangan bagi UMKM di Cikarang Pusat guna meningkatkan kepatuhan perpajakan. Metode yang digunakan adalah pelatihan dan pendampingan langsung kepada sembilan UMKM, dengan teknik pengumpulan data melalui observasi, wawancara, kuesioner, dan dokumentasi. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta dalam pencatatan keuangan dan penggunaan metode pencatatan yang lebih sistematis. Selain itu, terjadi peningkatan kepatuhan dalam pelaporan pajak setelah mengikuti pelatihan. Meskipun terdapat kendala dalam adopsi teknologi akuntansi digital, pendampingan yang diberikan berhasil membantu peserta dalam memahami pentingnya pencatatan keuangan yang akurat. Kesimpulannya, optimalisasi pencatatan keuangan berkontribusi terhadap peningkatan kepatuhan perpajakan UMKM, namun perlu didukung dengan edukasi yang berkelanjutan dan sosialisasi peraturan perpajakan yang lebih intensif agar dampaknya lebih luas dan berkelanjutan. Program ini juga memiliki kontribusi jangka panjang dalam membentuk kebiasaan tata kelola keuangan yang lebih tertib, yang pada akhirnya memperkuat daya saing dan ketahanan usaha UMKM dalam menghadapi dinamika ekonomi nasional.
Penerapan Metode Statistical Process Control (SPC) untuk Pengendalian Kualitas Produk Kopi Cibulao Diki Ripandi; Silvera Marsya Aleida; Hany Handayani; Renhard Cornelis Wiyanto; Oppy Rahmi Fazri; Rizda Dwiyanti; Fany Apriliani
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 3 (2025): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i3.4728

Abstract

This study applies the Statistical Process Control (SPC) method for quality control of Cibulao coffee production in Cisarua District, Bogor Regency. Although the coffee production in this area cannot yet meet market demand, Cibulao coffee is considered a specialty product with a unique taste. By using SPC, this research aims to monitor and control product quality, identify causes of non-conformance, and improve the quality of the coffee sustainably, ensuring it meets market standards and enhances the competitiveness of Cibulao coffee.
Tantangan Pengelolaan Sumber Daya Manusia Dalam Industri Perikanan Tuna: Suatu Kajian Sistematis Rhamadhanty, Anastasia Putri; Ningrum, Adinda Norma Cahya; Rasikhak, Ghina Soraya; Apriliani, Fany
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 4, No 1 (2025): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v4i1.1554

Abstract

The tuna fishing industry is one of the strategic sectors in the national economy. However, human resource (HR) management in this sector still faces various challenges, particularly related to training effectiveness, awareness of hygiene standards, limited access to technology, and the low education level of fishermen. This study aims to identify the dominant issues in HR management within the tuna fishing industry based on a literature review. The method used is a Systematic Literature Review (SLR) by examining 20 relevant national and international journals. The analysis results show that 46% of the studies highlight the issue of suboptimal training effectiveness, while 15% of the literature raises concerns related to work motivation and hygienic management among tuna fishing industry workers. These findings emphasize that strengthening training and increasing hygiene awareness are key focuses in human resource development for the tuna fishing sector.ABSTRAKIndustri perikanan tuna merupakan salah satu sektor strategis dalam perekonomian nasional, namun pengelolaan Sumber Daya Manusia (SDM) di sektor ini masih menghadapi berbagai tantangan, khususnya terkait efektivitas pelatihan, kesadaran terhadap standar kebersihan, keterbatasan akses teknologi, dan rendahnya tingkat pendidikan nelayan. Penelitian ini bertujuan untuk mengidentifikasi permasalahan dominan dalam pengelolaan SDM di industri perikanan tuna berdasarkan hasil kajian literatur. Metode yang digunakan adalah Systematic Literature Review (SLR) dengan menelaah 20 jurnal nasional dan internasional yang relevan. Hasil analisis menunjukkan bahwa 46% penelitian menyoroti permasalahan efektivitas pelatihan yang belum optimal, sedangkan 15% literatur mengangkat isu terkait motivasi kerja dan manajemen higienis di kalangan pekerja perikanan tuna. Temuan ini menegaskan bahwa penguatan pelatihan dan peningkatan kesadaran higienitas menjadi fokus penting dalam pengembangan SDM di sektor perikanan tuna.
Pengendalian Kualitas, Pendekatan Input-Proses-Output Produk Sayur Hidroponik Kangkung pada BSI Farm Hawina Siti Alanasry; Lucky Safitri; Nur Azizah; Yolanika Cahyadi; Putri Imelda; Fany Apriliani
Jurnal Bisnis, Ekonomi Syariah, dan Pajak Vol. 2 No. 2 (2025): Juni : Jurnal Bisnis, Ekonomi Syariah, dan Pajak (JBEP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jbep.v2i2.1037

Abstract

The main issue faced by BSI Farm is the suboptimal quality control at each stage of hydroponic kale production, resulting in inconsistent product quality. This study aims to analyze the quality of hydroponic kale products at BSI Farm using the input-process-output (IPO) approach. The analysis covers all stages of production, from the selection of superior seeds, nutrient and water management, cultivation using the NFT (Nutrient Film Technique) system, to harvesting and packaging. The results show that the implementation of strict quality control at each stage successfully produces fresh, clean, pesticide-free kale that meets modern market standards. Production waste is managed through a grading system and utilized as animal feed to minimize environmental impact. The main challenges include pest attacks, plant diseases, and inconsistent harvests due to a lack of standardized procedures. However, these can be addressed through regular monitoring, appropriate use of pesticides and fungicides, and consistent implementation of cultivation SOPs.
Tinjauan Literatur Optimalisasi Manajemen Sumber Daya Manusia Untuk Peningkatan Produktivitas dan Keberlanjutan Peternakan Sapi Perah Nisa, Natasya Khairun; Nabila, Citra; Azahra, Sabilinnisa; Apriliani, Fany
Jurnal Ekonomi, Bisnis dan Manajemen Vol. 4 No. 2 (2025): Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Publisher : FEB Universitas Maritim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/ebismen.v4i2.3559

Abstract

Human resources are the driving force of animal husbandry in Indonesia, because the role of human resources is important and aligned with qualified work skills will create sustainable dairy farms. This Literature Review aims to examine the effect of increasing productivity and sustainability of dairy farms through optimizing human resource management. This study used a systematic review method. After collecting information from 13 SINTA accredited journals and SCOPUS indexed journals, it was found that optimizing human resource management plays an important role in realizing productivity and sustainability of dairy cows, as found in this literature review that empowering farmers by providing training, knowledge and skills is a key factor in increasing production yields that support business sustainability.
Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control Prameswari, Halissa Dwinta; Adinda Norma Cahya Ningrum; Putri Agni Cova; Gracesella Ananda; Alivia Putri Ramadhani; Fany Apriliani
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 3 (2025): JUNI : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v3i3.1821

Abstract

Osha Snack UMKM faces issues related to product defects, which are suspected to arise due to a lack of quality control in the production process. This study aims to identify the causes of product defects, provide improvement suggestions, and determine effective ways to control product quality. Data were collected through interviews with relevant parties and field surveys to gather information on production volume, product defects, and production activities. The data were processed by organizing it into check sheets, performing regression calculations, and analyzing it using scatter diagrams and fishbone analysis. The Statistical Process Control (SPC) method was applied to analyze, control, and improve the production process. The results show a significant relationship between production volume and the number of defective products, with the regression equation Y = 0.0764X and a coefficient of determination R² = 0.9625. The most common type of defect is broken snacks before packaging. In addition, waste products also come from product returns by buyers, which leads to raw material waste and hinders the achievement of production targets. The analysis results suggest that the UMKM should implement quality control measures in the form of process improvements, enhancement of work skills, proper machine maintenance, implementation of SOPs, and improvement of working conditions.
Pengendalian Mutu Tahu dengan Checksheet, Diagram Pareto, dan Diagram Fishbone pada Usaha Tahu Tansa Muhammad Arsil Adhim; Faryal Virgiana Cikal Rukmana; Aulia Nursyifa Setiawan; Alyana Mevia Zahra; Lasma Rintan Antonia Pasaribu; ⁠Fany Apriliani
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 3 No. 3 (2025): Mei : Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v3i3.861

Abstract

This study aims to analyze the product quality of tofu at Tahu Tansa, a tofu business located in Bogor City, by utilizing quality control tools such as check sheets, Pareto diagrams, and fishbone diagrams. Tofu is a nutritious food product with high consumer demand, but its production process often encounters defects that affect product quality. This research uses primary data obtained through direct observation and interviews and is analyzed using descriptive quantitative methods. The results show that the most dominant defect is non-standard tofu cutting size (50%), followed by overly soft texture (37.87%), and residual cloth stuck on the product (12.13%). Based on fishbone analysis, these defects are caused by suboptimal factors including manpower, machines, methods, raw materials, and measurement. The findings imply that improvements in operational standards, workforce training, and strict monitoring of raw materials and equipment are necessary to maintain quality and improve production efficiency at Tahu Tansa.
Co-Authors Adinda Norma Cahya Ningrum Adisty, Revinia Agung Prayudha Hidayat Aisara, Dhea Laita Alifka, Khairunniza Putri Alivia Putri Ramadhani Alyana Mevia Zahra Ananda, Muhammad Rizky Angelica Sitorus, Ruth Anggraeni, Henny Endah Anggraeni, Kartika Novira Annisa Kartinawati Aulia Nursyifa Setiawan Azahra, Sabilinnisa Azhari, Anisa Nur Bagus Sartono Christian Ananda, Samuel Dardanella, Derry Decency, Hanina Anggisya Dhea Laita Aisara Diki Ripandi Doni Yusri Emia Rehulina BR Bangun Faisal Faisal Fakhri Refno Habibie Farhan, Edrian Arizal Faryal Virgiana Cikal Rukmana Fathimah, Muthia Zahira Fathira, Nur Hikmah Fitriani, Novi Fuadi, Agus Gracesella Ananda Habibie, Fakhri Refno Hanakayda Khairunnisa Hany Handayani Hardiana Widyastuti Hawina Siti Alanasry Hendri Wijaya, Hendri Ika Resmeiliana Ikhsan Mubaraq, Muhammad Indrawan, Purana Jasmina Atria Zulkhulaifah Khalisah, Ghina Khasanah, Zuhrotul Lasma Rintan Antonia Pasaribu Lucky Safitri Muhammad Arsil Adhim Muhammad Iqbal Muhammad Iqbal Musthafa, Hafiz Syaikhul Nabil Bayyinah, Aulia Nabila, Citra Ningrum, Adinda Norma Cahya Nisa, Natasya Khairun Novia Rahmawati Nur Azizah Oppy Rahmi Fazri Pamungkas, Genta Yoga Pangestu, Fattah Jati Paramitadevi, Yudith Vega Permatasari, Maulina Dyah Praja, Muhammad Dzikra Asqalani H S Chandra Prameswari, Halissa Dwinta Pramono Djoko Fewidarto Purana Indrawan Putri Agni Cova Putri Imelda Rasikhak, Ghina Soraya Renhard Cornelis Wiyanto Rhamadhanty, Anastasia Putri Ridwan Siskandar Risyahadi, Sazli Tutur Rizda Dwiyanti Salekha, Kharisma Estri Salva Arya Sonjaya Septiyaningsih, Lutfi Sesar Husen Santosa Silvera Marsya Aleida Sinaga, Antonya Rumondang Sonjaya, Salva Arya Suhendi Irawan Sukma Rakha Az-Zahra Traya Alfarizi, Muhammad Wulandari, Dian Sulistyorini Yolanika Cahyadi Zahriatu Aida Zulkhulaifah, Jasmina Atria