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Widianingrum, Desy Cahya
Department Of Animal Husbandry, Faculty Of Agriculture, Jember University
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Peran Peternakan dalam Mendukung Ketahanan Pangan Indonesia: Kondisi, Potensi, dan Peluang Pengembangan Desy Cahya Widianingrum; Rindi Wirantika Septio
National Multidisciplinary Sciences Vol. 2 No. 3 (2023): Proceeding SEMARTANI 2
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v2i3.298

Abstract

Sektor peternakan memberikan sumbangsih yang besar dalam mendukung ketahanan pangan terutama pada pemenuhan kebutuhan gizi masyarakat Indonesia. Artikel ini bertujuan untuk memberikan informasi mengenai kondisi saat ini, potensi, dan peluang pengembangan bidang peternakan dimasa depan. Metode dalam penyusunan naskah ini menggunakan studi literatur dari berbagai sumber ilmiah. Data yang didapatkan, dirangkum dan dilaporkan secara deskriptif. Berdasarkan hasil pengamatan diketahui bahwa Indonesia memiliki komoditas ternak yang cukup beragam diantaranya sapi potong, sapi perah, kambing (dwiguna), domba, ayam ras pedaging, ayam ras petelur, ayam buras, itik/ itik manila, kuda, babi, dan kerbau. Kebutuhan protein hewani masyarakat baik daging, telur, dan susu saat ini dilaporkan secara kuantitas berada diatas angka kemampuan produksi. Persebaran angka populasi ternak di masing-masing Provinsi Indonesia menggam-barkan potensi yang telah berjalan saat ini. Pengembangan potensi dapat dilakukan dengan upaya pengembangan budidaya ternak di daerah dengan angka populasi rendah. Peningkatan kualitas sumber daya manusia (SDM) serta transfer ilmu pengetahuan dan teknologi pada daerah potensial mulai dikembangkan oleh beberapa instansi baik pemerintah maupun swasta demi tercapainya program ini. Kesimpulan dari data diatas yaitu pemerataan budidaya peternakan sebagai langkah strategis diseluruh provinsi dapat dilakukan dengan diseminasi ilmu pengetahuan dan teknologi pada daerah-daerah potensial.
Training on Increasing and Developing the Quantity of Sheep in Improving the Economic Welfare of Farmers in Jenggawah Village Yulianto, Roni; Himmatul Khasanah Nur Widodo; Desy Cahya Widianingrum
Jurnal Inovasi Sains dan Teknologi untuk Masyarakat Vol. 2 No. 1 (2024): Mei
Publisher : Faculty of Mathematics and Natural Sciences, University of Jember. Jl. Kalimantan No.37, Krajan Timur, Jemberlor, Kec. Sumbersari, Jember Regency, East Java 68121

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/instem.v2i1.480

Abstract

Jenggawah Village has extensive agricultural land and plantations, especially rice, corn and coffee crops whose waste has not been utilized. The potential of Jenggawah Village, Jember Regency is very potential for development in the agricultural sector. Innovations for utilizing agricultural waste can be used to process agricultural waste as animal feed and livestock waste to be used as organic fertilizer, which is a superior environmentally friendly product that has great potential and can improve the economy of farmers from product sales. The objectives of this service activity are: 1) providing assistance from educational related agencies in optimizing the increase and development of the quantity of sheep livestock, 2) conducting training and management of sheep farming business development, 3) creating product innovations using rice straw biotechnology to improve the nutritional quality of sheep feed. The target of this service program is: together with the Jenggawah village government, we can empower farmers and breeders in fermented straw processing so that they can realize the independence and welfare of breeders in reducing feed production costs, so that they can reduce feed production costs and increase breeder profits by utilizing feed biotechnology innovations. ruminant livestock. The conclusion of this service activity is: increasing sheep production can be increased by utilizing biotechnological innovations in animal feed from rice straw waste fermentation, and can minimize feed costs, so that this opportunity can increase the income and welfare of farmers
Mineral and Vitamin B Contents of Sapudi and Merino-cross Meat Khasanah, Himmatul; Widianingrum, Desy Cahya; Pratiwi, Nurul
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 2 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.2.328

Abstract

Lamb is important in providing balanced and healthy nutrition as a source of protein, fat, and essential micronutrients such as iron, zinc, and vitamin B complex. The mineral and vitamin content of meat from local breeds needs to be evaluated as a portrait of the genetic quality data of sheep and as a reference for developing sheep that produce healthy and high-quality meat. This study aimed to analyze the mineral and vitamin B contents of Sapudi sheep and Merino cross sheep meat from the longissimus dorsi area to invent genetic quality data for the meat of these two sheep. Three Sapudi and three Merino cross sheep were kept under similar conditions for two months. Meat collection from the longissimus dorsi muscle was carried out to analyze vitamin B and mineral content. A t-test was then performed to determine meat quality. The results showed that the mineral content of Mn and Cu in Sapudi sheep meat was lower than that in Merino cross meat. The vitamin B2 content in Sapudi sheep (0.11 mg/100 g) is lower than that of Merino cross (0.20 mg/100 g). In comparison, the vitamin B3 content of Sapudi sheep meat was higher (0.51 mg/100 g) than Cross-merino (0.40 mg/100 g). This research concludes that breeding influences nutrient content, and Merino crossbreed sheep are superior to Sapudi sheep in terms of vitamin B and mineral content. Keywords: genetic resource, Indonesian local lamb, meat quality, mineral, vitamin
ECO-FRIENDLY FEED MIGRATION: QUALITY OF LOCAL BROILER FINISHER PELLETS WITH NATURAL ADHESIVES Widianingrum, Desy Cahya; Zamzami, Ahmad; Yulianto, Roni; Widodo, Nur; Khasanah, Himmatul
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 1 (2025): Volume 25 No. 1 Maret 2025
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i1.54079

Abstract

Penggunaan bahan pengikat sintetik pada pakan pelet dianggap mahal, sehingga mendorong pencarian alternatif yang lebih ekonomis dan mudah didapat dari sumber alami yang melimpah di Indonesia. Tepung sagu, tepung tapioka, dan molase diidentifikasi sebagai bahan alami yang kaya akan pati dan energi. Penelitian ini bertujuan untuk mengevaluasi kualitas pakan pelet dengan menggunakan bahan pengikat yang berbeda berdasarkan sifat fisik dan nilai gizinya. Rancangan Acak Lengkap (RAL) dengan empat perlakuan: PO: Pelet broiler finisher komersial, P1: Ransum broiler finisher + tepung tapioka 2%, P2: Ransum broiler finisher+ 2% molase, dan P3: Ransum broiler finisher+ 2% tepung sagu , masing-masing dengan 10 ulangan. Variabel yang diamati meliputi analisis proksimat untuk menilai kandungan protein kasar dan energi metabolisme pelet, serta uji kualitas fisik seperti berat isi, gaya putus, berat jenis, dan kepadatan tumpukan. Data uji kualitas fisik dianalisis menggunakan Analysis of Variance (ANOVA) dan Duncan’s Multiple Range Test (DMRT). Penambahan bahan pengikat P1 (tepung tapioka 2%) dan P3 (tepung sagu 2%) tidak memberikan perbedaan sifat fisik seperti berat badan hulk, gaya putus, berat jenis, dan berat jenis tumpukan pelet (P<0,05). Sedangkan P2 (2% molase) menunjukkan perbedaan nyata pada berat jenis dan kepadatan tumpukan (P<0,05), namun tidak berbeda nyata pada berat jenis dan gaya putus. Kesimpulannya, penggunaan tepung tapioka 2% sebagai bahan pengikat terbukti merupakan perlakuan yang optimal untuk mencapai mutu fisik dan nilai gizi terbaik, dilihat dari berat isi, kekuatan putus, berat jenis, dan kepadatan tumpukan pelet.
Sebuah Reviu: Aplikasi Teknologi Peternakan Modern dan Strategi Pemasaran Inovatif untuk Meningkatkan Nilai Tambah Produk Peternakan Dodhy Hyronimus Ama Longgy; Desy Cahya Widianingrum
Jurnal Ilmiah Peternakan Halu Oleo Vol. 6 No. 4 (2024): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v6i4.151

Abstract

Budidaya peternakan berkontribusi secara signifikan dalam penyediaan pangan dan peningkatan ekonomi masyarakat. Meskipun demikian, sektor ini menghadapi tantangan signifikan terkait efisiensi produksi, manajemen pakan, kesehatan ternak, dan strategi pemasaran produk. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis aplikasi teknologi peternakan modern serta strategi pemasaran inovatif yang dapat meningkatkan nilai tambah produk peternakan. Metode yang digunakan adalah sistematik review dengan teknik pengumpulan data melalui studi literatur. Data diperoleh dari sumber akademik seperti Scopus, PubMed, Google Scholar, dan jurnal-jurnal relevan, dengan seleksi artikel berdasarkan relevansi, kualitas, dan keterkaitannya dengan topik dalam 10 tahun terakhir. Analisis dilakukan secara kualitatif untuk mengidentifikasi tema-tema utama dari literatur yang ada. Hasil penelitian menunjukkan bahwa teknologi peternakan modern termasuk adopsi perangkat teknologi canggih, inovasi dalam manajemen pakan, teknologi reproduksi, dan monitoring kesehatan dapat meningkatkan efisiensi dan produktivitas peternakan. Selain itu, strategi pemasaran inovatif seperti pemasaran digital, e-commerce, dan branding efektif turut berkontribusi pada peningkatan nilai jual produk peternakan. Kesimpulan penelitian ini menekankan bahwa integrasi antara teknologi peternakan modern dan strategi pemasaran inovatif memberikan nilai tambah pada produk peternakan, serta kolaborasi antara ahli peternakan dan pemasaran diperlukan untuk implementasi yang efektif.
Pendampingan pengolahan pakan melalui teknologi Solid State Fermentation limbah kulit kopi di kelompok ternak sapi di Kabupaten Bondowoso, Jawa Timur Khasanah, Himmatul; Widianingrum, Desy Cahya; Widodo, Nur; Yulianto, Roni; Kusbianto, Dwi Erwin; Purnamasari, Listya; Fajrin, Eistifani; Isnaeni, Purnaning Dhian; Suryandari, Putrika
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30609

Abstract

Abstrak Permasalahan pakan menjadi salah satu kendala yang dialami oleh masyarakat peternak sapi potong di kabupaten Bondowoso, Jawa Timur. Sistem pengoleksian pakan cut and carry sulit dilakukan pada musim kemarau. Sebagian besar lahan pertanian di kabupaten Bondowoso merupakan lahan Perkebunan kopi. Limbah kulit kopi yang dihasilkan dari industry kopi di kabupaten Bondowoso masih kurang optimal. Kulit kopi memiliki kandungan nutrient yang masih potensial untuk dapat digunakan sebagai pakan ternak. Keberadaan antinutrisi dan rendahnya kecernaan menjadi faktor pembatas dalam pemanfaatannya sebagai pakan ternak. Pengabdian ini bertujuan untuk meningkatkan keterampilan peternak dalam menyediakan pakan ternak sapi potong yang bernilai gizi tinggi asal limbah kulit kopi melalui teknologi solid state fermentation. Kegiatan diawali dengan sosialisasi mengenai pakan komplit untuk ternak sapi potong, pelatihan pengolahan pakan asal kulit kopi, dan monitoring pemberian pakan pada ternak. Hasik kegiatan pengabdian menunjukan bahwa Masyarakat peternak sangat antusias mengikuti kegiatan baik sosialisasi, pelatihan maupun monitoring. Ternak sapi potong yang diberikan pakan komplit asal limbah kulit kopi melalui teknologi SSF selama 4 bulan juga memiliki pertambahan bobot badan yang lebih tinggi yaitu 144 kg dibandingkan ternak sapi yang hanya diberi limbah kulit kopi tanpa diolah yaitu 120 kg. Kata kunci: Bondowoso; sapi; pakan; fermentasi; kulit kopi Abstract The issue of feed availability is one of the major challenges faced by the beef cattle farming community in Bondowoso District, East Java. The cut-and-carry feed collection system becomes particularly difficult during the dry season. Most of the agricultural land in Bondowoso District is used for coffee plantations. However, the utilization of coffee husk waste produced by the local coffee industry remains suboptimal. Coffee husks contain nutrients that have the potential to be used as animal feed. Nevertheless, the presence of antinutritional factors and low digestibility limit their effectiveness as feed. This community service initiative aims to enhance farmers' skills in providing nutritionally rich beef cattle feed by utilizing coffee husk waste through solid-state fermentation technology. The program began with a socialization session on complete feed for beef cattle, followed by training on how to process feed from coffee husks, and concluded with monitoring the implementation of feed usage for livestock. The results of the service activities show that the farming community was highly enthusiastic about participating in all aspects of the program, including socialization, training, and monitoring. Beef cattle that were fed complete feed made from coffee husk waste processed using solid-state fermentation (SSF) technology for four months showed a higher body weight gain of 144 kg, compared to those fed unprocessed coffee husk waste, which gained only 120 kg. Keywords: Bondowoso; cattle; feed; fermentation; coffee husk.
Screening and Identification of Lactic Acid Bacteria from Livestock Rumen as Probiotic Candidates Widianingrum, Desy Cahya; Tanzil, Ahmad Ilham; Masnilah, Rachmi; Nurcahyanti3, Suhartiningsih Dwi; Fitriani, Vivi; Khasanah, Himmatul
Jurnal Sain Veteriner Vol 43, No 2 (2025): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.104307

Abstract

Population of lactic acid bacteria (LAB) in the rumen of fattening livestock is relatively high and has the potential to be utilized. This study aimed to screen and identify LAB from the rumen as probiotic candidates. The research used rumen liquid from cattle, goats, and sheep collected from slaughterhouses in Bondowoso. The screening and identification processes were conducted at the Livestock Agroindustry Laboratory, Faculty of Agriculture, University of Jember. The screening included colony morphology, Gram staining, cell shape, catalase test, and Carbon dioxide (CO2) gas production ability. The final identification of potential probiotic bacterial candidates was based on their bile salt tolerance. The results showed that there were LAB candidates with 22 isolates (from sheep/OS), 19 isolates (from cattle/OC), and 18 isolates (from goats/OG). The bacterial colony shape included oval (2OS, 1OC), circular (11OS, 18OC, 12OG), irregular (7OS, 6OG), and spindle (2OS). Colony sizes ranged from small (0.5–1.2 mm: 7 OS, 9OC, 4OG), medium (1.2–3.0 mm: 7OS, 7OC, 7OG), to large (3.0–5.0 mm: 8OS, 3OC, 7OG), with the majority of colonies being white and cream-colored, and a minority being yellow. All bacteria were Gram-positive, with coccus (19OS, 14OC, 2OG) and bacillus (3OS, 5OC, 16OG) shaped cells. All samples were capable of producing CO2 gas, and 50% of the isolates possessed catalase enzymes. Based on bile salt tolerance tests, 15% of the isolates had a survival rate of over 50%. In conclusion, LAB from the rumen, particularly goats, were identified as potential probiotic candidates for further development.
Inisiasi Bank Pakan melalui Pelatihan Budidaya Hijauan Alternatif dan Pembuatan Silase Bagi Kelompok Ternak Raung Mandiri di Desa Jambearum Sari, Vega Kartika; Widianingrum, Desy Cahya; Yulianto, Roni; Steven, Syahrul; Basuki, Basuki; Suryono, M. Iqbal Krisna Hadi; Andreano, Rio Tito
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9192

Abstract

Sumberjambe District is one of the livestock centers in Jember Regency. The Raung Mandiri Livestock Group in Jambearum Village, Sumberjambe District, which was inaugurated at the end of 2023, already has 300 sheep. The problem faced is that members of the livestock group do not know alternative types of forage, how to propagate it and how to make silage. So far, food has been provided by searching for grass in the forest or in the fields every day, so it is hampered during the rainy season. The aim of this activity is to introduce alternative types of forage, cultivation methods and silage making in the context of initiating the Feed Bank. The methods used in carrying out activities include socialization and training, which involve participants taking an active role in activities that directly go into practice. The results of the activity showed that participants gain knowledge regarding alternative types of forage other than babandotan, elephant grass. Participants are able to reproduce, sow and plant forage seeds. Support for inputs for the initiation of the Feed Bank has been handed over in the form of chooper machines and forage seeds.
Pengembangan Pakan Ternak Bergizi Tinggi dengan Bahan Baku Azolla microphylla di Desa Baletbaru, Kabupaten Jember Dewi, Nilasari; Widianingrum, Desy Cahya; Sholikhah, Ummi; Tanzil, Ahmad Ilham
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 1 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.1.59-66

Abstract

Azolla (Azolla microphylla) is a highly nutritious fern that can be used as organic fertilizer and animal feed. As the primary raw material for animal feed, Azolla processing needs to be developed to be durable, have complete nutrition, and have high economic value. The people of Balletbaru Village, who are partners in implementing the assisted village service program, are familiar with Azolla cultivation. However, innovation in processing Azolla crops is needed. This activity aims to form a business group to produce high-nutritional animal feed with Azolla as the main ingredient in Balletbaru village. The series of activities carried out included socialization about the potential use of Azolla as animal feed, training on production and processing techniques of Azolla as animal feed, training on how to prepare highly nutritious animal feed made from Azolla as raw material for ruminants, training in the manufacture of processed feed, training on marketing, monitoring, and evaluation. The results of this community service activity include technology transfer regarding the production of Azolla as an alternative high-nutrition feed where 100% of the community participating in the service program activities can understand and practice making animal feed made from the primary raw material of Azolla. Other outputs are instructions on cultivating and using Azolla as animal feed and products ready to be marketed under the trademark Pazoruso. It is hoped that this product will become an economical source to increase the income and welfare of the service partner community and its surroundings.
The Prevalence of Dairy Goat’s Subclinical Mastitis Related to Udder Morphology and Farming Management Practices Khasanah, Himmatul; Yulianto, Roni; Widodo, Nur; Widianingrum, Desy Cahya; Rusdiana, Riza Yuli
Jurnal Sain Veteriner Vol 42, No 2 (2024): Agustus
Publisher : Faculty of Veterinary Medicine, Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.76090

Abstract

This study aimed to analyze the prevalence of subclinical mastitis (SCM) and the correlation between CMT positive score, udder morphology and management practice in dairy goats in several regencies in East Java. The SCM identification was tested using the California Mastitis Test (CMT) method. The obtained data were analyzed qualitatively and quantitatively, and the correlation was determined using Kendall’s tau_b coefficient correlation method. The results showed the prevalence of SCM in Blitar, Lumajang, and Jember amounted to 19,35%, 0,86%, and 25%, respectively. The control management of observed dairy farms was relatively similar such as the milking frequency, feeding management, health control, and cage type. Milk production was moderately correlated with CMT (tb =-0.417) and low correlation with the udder shape (tb =1.51), side udder cross-section (tb =-0,293), teat angle of separation between teat (tb =0,204), and degree of udder separation (tb =0,128). The CMT also has low correlation with the BCS (tb =0,146), udder symmetry (tb =0,126), sided udder cross-section (tb =0,153). Then CMT also has a moderate correlation with housing type (tb =-0,380) and milking frequency (tb =0.365). In conclusion, the prevalence of SCM was relatively low to moderate and its correlation with udder morphology were low to moderate. 
Co-Authors Achmad Fauzi Ahmad Ilham Tanzil Ahmad Zamzami Ali Wafa Andreano, Rio Tito Basuki , Dewi, Nilasari Dhimas Yusantoro Dodhy Hyronimus Ama Longgy Dwi Erwin Kusbianto Fachry Abda El Rahman Fajrin, Eistifani Fatkhanuddin Aziz Fauziah Fitriana Gosha G. Parugrug Herlinda Putri Utami Himatul Khasanah Himmatul Khasanah Himmatul Khasanah Nur Widodo Isnaeni, Purnaning Dhian Joseph Flores dela Cruz Listya Purnamasari listya purnamasari Melinda Erdya Krismaputri Mila Riskiatul Rohma Mohammad Sefi Muhammad Faza Hunafah Muhammad Iqbal Nilasari Dewi Nur Widodo Nur Widodo Nur Widodo Nurcahyanti3, Suhartiningsih Dwi Nurul Pratiwi Nurulia Hidayah Pramiasih Yuniastuti Putra Eka Awang Pranata Rachmi Masnilah Rindi Wirantika Septio Riza Resita Robithul Islami Roni Yulianto Roni Yulianto Rusdiana, Riza Yuli Sarasati Windria Satrio Adi Prakoso Seong-Gu Hwang Siti Fatimatus Zahra Siti Isrina Oktavia Salasia Siti Isrina Oktavia Salasia Steven, Syahrul Suryandari, Putrika Suryono, M. Iqbal Krisna Hadi Ummi Sholikhah Vega Kartika Sari Wahyu Indra Duwi Fanata Yulianto, Roni