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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Kelautan : Indonesian Journal of Marine Science and Technology JURNAL IPTEKS PEMANFAATAN SUMBERDAYA PERIKANAN JURNAL GALUNG TROPIKA EnviroScienteae Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan Universitas Gadjah Mada Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Jurnal Agrokompleks Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia J-PEN Borneo : Jurnal Ilmu Pertanian JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) JURNAL SAINS dan INOVASI PERIKANAN Jurnal Perikanan
Surianti Surianti
Fakultas Sains Dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang, Sulawesi Selatan, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Library & Information Science Medicine & Pharmacology Social Sciences Other

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Journal : JURNAL GALUNG TROPIKA

 1 
POTENSI PEMANFAATAN GOSSE SEBAGAI PAKAN TERNAK ITIK DI DESA TELLUMPANUA KAB. BARRU BERBASIS DATA CITRA Muh. Irwan; Angga Nugraha; Aksal Mursalat; Reza Asra; S Surianti
JURNAL GALUNG TROPIKA Vol 11 No 1 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i1.878

Abstract

The duck livestock business is one of the business branches in the livestock sector which is now widely cultivated by the community. Especially in South Sulawesi, duck farming has increased over the last 5 years. This happened because the duck culinary business increased along with the increasing demand and purchasing power of the people. In the aspect of duck farming, the feed factor is one of the problems faced by farmers because the proportion of financing can reach 60-80%. To overcome this, one solution that can be done is to utilize locally available feed ingredients sustainably. Gosse (Ceratophyllum sp) is one type of aquatic plant which if its production is excessive in ponds, can harm the growth of milkfish and shrimp. Its potential is so great, that it is considered very worthy of research. This study aims to determine the potential of Gosse as feed for ducks based on the production of fresh material, dry matter, and carrying capacity based on Geographic Information System (GIS) data. The research method applied includes 4 stages, namely Geographic Information System (GIS) analysis, analysis of fresh and dry matter production, nutritional quality analysis, and production conversion to calculate carrying capacity. The results showed that the production of fresh matter reached 74.7 tons/ha/year and the production of the dry matter reached 4,482 tons/ha/year. The production of gosse in Tellumpanua Village in total reached 1,157.09 tons/year in a fresh state and 70.3674 tons//year in a dry state. Based on these data, the carrying capacity of gosse at 30%, 50%, and 70% use respectively is 270, 162, and 115 head/ha/year or 4239, 2543, and 1805 head/year.
Pengaruh Dedak Padi Terfermentasi Menggunakan Fermentor Berbeda dalam Pakan Ikan Nila Surianti; Hasrianti; Damis; Gibran, M. Halil; Wahyudi; Mahfud, Chairul Rusyd
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1246

Abstract

One way to increase tilapia aquaculture production is to produce feed. Materials are easy to obtain, do not compete with the community and are cheap wrongthe other is rice bran. This study aims to determine the effect of fermented rice bran flour using various types of fermenters on the growth performanceand feed utilization efficiency of tilapia. This research was conducted inSidenreng Rappang Regency. The test animals used were tilapia larvae measuring ± 1.05 g. The maintenance container is a tarpaulin pond with a size of 1 m x 1 m x 1 m filled with 85 L of fresh water. The study was designed using a completely randomized design consisting of four treatmentsand three replications, thus there were 12 experimental units. The treatment was determined based on the fermenter used for fermenting rice bran flour, namely Bacillus sp., Lactobacillus sp., Aspergillus nigers and Yeast.The test feed was given to tilapia larvae whichwere stocked with 20 fish per container for 60 days of rearing. The data on specific growth rate and feed efficiency of tilapia were analyzed using analysis of variance (ANOVA) and water quality was analyzed descriptively based on the viability of tilapia.The results showed that tilapia fed fermented rice bran feed using Aspergillus nigers fermenter a significant effect on the specific growth rate and feed efficiency of tilapia. The optimal fermenter for hydrolyzing rice bran flour is using Aspergillus nigers.
Co-Authors A Aslamyah A. Rini Sahni Putri A. Rini Sahni Putri Abd. Hakim Akbar Abdul Khalik Aksal Mursalat Anas, Fauziah Andi Rani Sahni Putri Angga Nugraha Armayani M Armin, Irham Asmidar Asmidar Asra, Reza Astrina Nur Inayah Azzahra Dara Damis Damis , Damis Damis Damis Damis, Damis Fadel Muhammad Febrian, Muh Rizal Febrian, Muh. Rizal Femiliani Novitasari Firman Firman Fitratul Muaddama Gibran, M. Halil Hadi, Zennur Rahman Harianti, Hasrianti Haryati Haryati Hasanuddin, Fenny Hasrianti Hasrianti , Hasrianti Hasrianti Hasrianti Hasrianti, Hasrianti Irwan Irwan Latif, Adam Mahfud, Chairul Rusyd Manda, Ibrahim Mawar, Ida Muh. Farhansyah W Muh. Irwan Muh. Irwan Muh. Kasim Muhammad Bibin, Muhammad Muhammad Rais Rahmat Muhammad, Fadhel Mustanir, Ahmad Nur Halimah Nur, Widya NURLIANA NURLIANA Nurwidah, Andi Putri, A Rini Sahni Ramlan, Pratiwi Rini Sahni Puti Rini Sahni Putri Rini Sahni Putri Saifullah Saifullah Salfiana, Salfiana Saman Gita Marewa Siti Aslamsyah Siti Aslamyah Sri Wahyuni Firman St. Hajrah Arif Suhartono Nurdin Sulaeman, M. Anugrah Sulaeman, Muhammad Anugrah Sulaiman, Muhammad Anugrah Sumaidi Sunandar Said Tandipayuk, Haryati Wahyudi Wahyudi Wahyudi Wahyudi Zainuddin Zainuddin