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All Journal Seminar Nasional Teknik Kimia Kejuangan Journal of Health (JoH) Jurnal Kesehatan Bakti Tunas Husada Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Journal of Agricultural Research Jurnal Rekam Medis dan Informasi Kesehatan Jurnal Keperawatan Muhammadiyah Media Ilmu Kesehatan Jurnal Epidemiologi Kesehatan Komunitas Journal Physical Education, Health and Recreation Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan JOSSAE (Journal of Sport Science and Education) Indonesian Journal of Global Health research AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Language and Health Jurnal Kesehatan Kusuma Husada Berita Kedokteran Masyarakat Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Keperawatan dan Kebidanan

Kristiawan Prasetyo Agung Nugroho

Universitas Kristen Satya Wacana

Author-ID : 3435899

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Gambaran pemberian ASI esklusif dan susu formula terhadap kejadian obesitas balita di salatiga Hirkanus Fransiskus Humune; Kristiawan P.A Nugroho P.A Nugroho; Rifatolistia Tampubolon
Jurnal Keperawatan Muhammadiyah 2020: EDISI KHUSUS
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Background: National coverage of exclusive breastfeeding in infants 0-6 months, foods that are often given when a newborn baby, such as formula milk, honey, and water which includes non-formula milk, honey, sugar water, bananas smooth, the sweet, and fine bubu. These foods are called prelacteal foods, these foods can be very dangerous if given too early to babies because these foods do not contain enzymes so that absorption in food will always depend on the enzymes found in the baby's milk (Ministry of Health Republic of Indonesia 2015). On Government Regulation Number 33 In 2012 every Indonesian citizen with a healthy condition, is required to give exclusive breastfeeding to her baby since she was born for six months without adding and or replacing with other food and drinks. The aim is to describe breastfeeding and formula milk in the incidence of obesity in children under five in Salatiga. Method In this research the research method used is quantitative (descriptive) research method which will be carried out in August - October 2019. Population is a group of elements or elements that can be in the form of humans or individuals, animals, plants, institutions or institutions, groups , documents, events, things, symptoms, or concepts that form the object of research, the population in this study are mothers who have obese toddlers in Salatiga. Discussion: Based on the results above, most respondents understood that breastfeeding for infants was an important thing to do, mainly through the socialization of exclusive breastfeeding programs delivered by nutrition workers and cadres in local health services, both at the Puskesmas and Posyandu. Mothers and families are always reminded by nutrition workers and cadres to routinely breastfeed babies and infants, especially exclusive breastfeeding at least until the age of 6 months. The respondents said that exclusive breastfeeding continued until the age of 6 months, then continued with formula feeding. Breastfeeding for the first time plays a role in the provision of nutrition that begins at the time of gestation and eating behavior begins to be conditioned and trained early in life (Afifatun, 2014).

Kolaborasi Perawat dan Ahli Gizi dalam Penanganan Masalah Gizi Balita di Wilayah Kerja Puskesmas Halmahera Barat. Vilia Herani Noky; Kristiani Tauho; Kristiawan Nugroho
Jurnal Epidemiologi Kesehatan Komunitas Vol 6, No 2: Agustus 2021
Publisher : Master of Epidemiology, School of Postgraduate Studies, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v6i2.11622

ABSTRACTBackground: Nutritional status is the body's needs in the growth and development of toddlers. A recent sector study on nutrition development in Indonesia shows that the problem of child nutrition is still quite high in the community. North Maluku Province is the fourth place among the provinces which contributing nutrition problem in 2019 with a percentage of 20.9%. Good nutritional status itself is necessary to the growth and the development of toddlers. Since the number of nutritionists in North Maluku Province is still limited, this study was conducted to explore the collaboration between nutritionists and nurses in handling nutritional problems among toddlers in this province.Methods: This study used a qualitative research method and was conducted in 5 Primary Health Care Centers within the region of West Halmahera District. This research involved 15 participants consisting of nurses, nutritionists and the Heads of Primary Health Care Center. The data collection used in-depth interviews for each participant with a total of research duration of about 2 months.Result: The results showed that the collaboration between nurses and nutritionists was mainly to perform vital body examination and to give supplementary feeding for toddlers. Primary Health Care has a Plan of Action for this program of collaboration. Other than that, sometimes they provide some health education about exclusive breastfeeding, good nutritional intake and the importance of bringing toddlers to the integrated service center called Posyandu.Conclusion : Nurses and nutritionists in West Halmahera collaborate to improve toddlers nutritional status but the collaboration is still limited.

Status gizi, kadar hemoglobin, ureum, dan kreatinin pasien konseling gizi hemodialisa Kristiawan P. A. Nugroho; Sarlina Palimbong; Fransiska M. Santoso Putri; Puji Astuti; Ike Listiyowati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 5, NOMOR 1, 2017
Publisher : Alma Ata University Press

ABSTRACTBackground : Patients who are undergoing hemodialysis therapy must know which foods that may be consumed including foods containing animal protein, low potassium, and low salt. The role of nutritionists is needed to provide nutritional counseling related to dietary adjustment. Studies that have been conducted by previous researchers are about diet from hemodialysis patients and the various factors that affect dietary compliance of patients, but no one has been studying the relation related to nutritional status, hemoglobin, ureum, and creatinine levels before and after doing a counseling that also has a relationship with diet and dietary compliance for hemodialysis patients.Objectives : To analyze the relationship of nutritional status, hemoglobin, ureum, and creatinine levels of hemodialysis patients before and after doing nutritional counseling in RSUD Ungaran. Methods : The study used a descriptive quantitaive method with one group pretest posttest design with cross sectional approach. The research was conducted in Hemodialysis Unit of RSUD Ungaran with a total sampling of 30 hemodialysis patient. Primary data were obtained from respondent’s data entry and FFQ, observation, and interviews. Secondary data were obtained from respondent’s medical records include the level of hemoglobin, urea, and cretinine. Data were analyzed using SPSS programme with Paired t Test. Results : The results of SPSS analysis showed that probability value from urea men 0,016 < 0,05 and urea women – hemoglobin men and women – creatinin men and women overall 0,000 < 0,05, which means that the average levels of those components before and after doing a nutritional counseling is different.Conclusions : A nutritional counseling indicate any change in the nutritional status of the entire hemodialysis patients, based on hemoglobin levels increased, while urea and creatinine levels decreased; but all those components are not in the normal category. Levels of hemoglobin, urea, and creatinine is changed within a period of one month after the implementation of individual nutritional counseling. It indicates that nutritional counseling efforts were given has a positive benefit for the patients to gain knowledge about dietary adjustments and implement the recommended diet in order to optimize the work of renal function excessively.KEYWORDS : nutritional status, hemodialysis, eating behavior, nutritional counseling

A Survey of The Physical Fitness Level Of The Men's Basketball Team National Sports Week (PON) Bangka Belitung 2020 Ridho Pamungkas; Angkit Kinasih; Kristiawan P. A. Nugroho
Journal Physical Education, Health and Recreation Vol 4, No 2 (2020): April
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/pjkr.v4i2.17947

Physical fitness is the ability of a person to carry out daily activities easily without excessive fatigue and still has a reserve of energy to do other activities.Through good physical fitness, the aim is to create a future generation excels in all aspects can be realized. The problem formulated is how the level of physical fitness of the PRA PON Bangka Belitung Men's Basketball Team 2020. The aim of this study is to determine the level of physical fitness of the PRA PON Bangka Belitung Men's Basketball Team 2020. The population in this study is Men's Basketball Team 2020 of PRA PON Bangka Belitung with 12 athletes. The sample in this study amounted to 12 athletes. The sampling technique used is total sampling. The method of data collection uses the survey method using the Indonesian Physical Fitness Test (TKJI) method for ages 18-21 years and documentation

The Effect of Physical Activity on Weight Decrease of Obesity Students at Smk Negeri 3 Salatiga Angkit Kinasih; Kristiawan Prasetyo Agung Nugroho; Nur Sugiharso
Journal Physical Education, Health and Recreation Vol 5, No 1 (2020): Oktober
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/pjkr.v5i1.22386

Adolescent obesity occurs because it requires more nutritional intake to support the growth process and sometimes without being balanced with a healthy lifestyle and lack of physical activity. The research objective was to determine the effect of physical activity on weight loss of obese students at SMK Negeri 3 Salatiga. This type of quantitative research with a quasi-experimental model. There were 20 students in class X and XI with BMI> 27 kg / m2. Physical activity undertaken is a pattern of aerobic physical exercises such as jogging, push ups, and sit ups for 3 times a week with a duration of 30 minutes for 1 month. Analysis of research data includes the stages of univariate data analysis including descriptive information from respondents and analysis of bivariate data using Paired Samples T Test. The results of this study have reduced body weight by 3% with physical exercise in the form of jogging, push ups, and sit ups.

Gambaran Konsumsi Gula, Garam dan Lemak (Minyak) pada Anak Sekolah Tesalonika Gisela Rembet; Kristiawan Prasetyo Agung Nugroho; Gelora Mangalik
Jurnal Ilmu Kesehatan Masyarakat Vol 10 No 04 (2021): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Sekolah Tinggi Ilmu Kesehatan Indonesia Maju (STIKIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v10i04.877

Anak usia sekolah (6-12 tahun) merupakan kelompok usia dengan tumbuh kembang pesat kedua setelah masa Balita. Perhatian orangtua dan keluarga penting dalam pemilihan makanan. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi garam, gula, dan lemak (minyak) siswa di beberapa sekolah dasar di Kecamatan Tondano Utara, Kabupaten Minahasa. Jenis penelitian adalah deskriptif kuantitatif dengan teknik pengambilan data purposive sampling. Data dianalisa secara deskriptif dalam bentuk tabel dan grafik. Penelitian dilakukan pada bulan Mei 2020. Responden penelitian sebanyak 60 siswa kelas I-IV dari SD GMIM Wulauan, SD GMIM Tonsea Lama, dan SD Inpres Marawas. Pengambilan data menggunakan kuesioner untuk mengetahui faktor-faktor yang mempengaruhi perilaku makan responden, SQ-FFQ (data kebiasaan makan), Food Recall 2x24 jam (data asupan makan), serta pengukuran antropometri. Hasil Food Recall 2x24 jam didapatkan bahwa gambaran konsumsi asupan garam sebanyak 432,02 mg, asupan gula sebanyak 0,02 g, dan asupan minyak (lemak) 32,23 g, berada pada kategori kurang. Konsumsi Gula, Garam, dan Lemak (minyak) (GGL) responden termasuk kurang. Asupan GGL tetap perlu dijaga agar tidak melebihi batas konsumsinya dengan membatasi jajanan yang manis, gurih, dan berlemak serta memberikan pendidikan gizi kepada anak tentang makanan dan jajanan yang sehat.

Survei Konsumsi Sayur dan Buah pada Remaja di SMA Negeri 5 Jayapura Stuard Aldo Woisiri; Gelora Mangalik; Kristiawan Prasetyo Agung Nugroho
Jurnal Ilmu Kesehatan Masyarakat Vol 11 No 03 (2022): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Sekolah Tinggi Ilmu Kesehatan Indonesia Maju (STIKIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v11i03.1423

Data Riskesdas 2018 menunjukkan bahwa penduduk Indonesia berumur ≥ 10 Tahun mempunyai kecenderungan kurang mengkonsumsi sayur dan buah sesuai standart pedoman gizi seimbang yaitu kurang dari 400 gr/orang/hari yang terdiri dari 250 gr sayur dan 150 gr buah dalam sehari mencapai 95,5. Di Provinsi Papua, hasil Riskesdas 2018 menunjukkan bahwa penduduk tidak mengkonsumsi buah dan sayur mencapai 95%. Tujuan dari penelitian ini adalah untuk mengidentifikasi tingkat konsumsi buah dan sayur dan tingkat asupan zat makro dan mikro pada anak remaja di SMA Negeri 5 Jayapura. Penelitian ini menggunakan metode deskriptif kuantitatif dengan jenis penelitian studi cross sectional. Penelitian ini dilakukan di SMA Negeri 5 Jayapura pada bulan Januari-Maret 2021. Sampel target dalam penelitian ini adalah 50 siswa-siswi kelas 10-11 dengan usia 15-18 tahun. Teknik pengambilan sampel dilakukan secara acak sistematis (sistematic random sampling). Instrumen penelitian yang digunakan pada penelitian ini adalah kuisioner yaitu Semi Quantitave Food Frequency Questioner (SQ-FFQ) dan recall 2x24 jam. Data yang telah dikumpulkan disajikan dalam tabel distribusi frekuensi kemudian dianalisis secara deskriptif. Hasil dari penelitian ini menunjukan rata-rata konsumsi sayur dan buah siswa sangat rendah yaitu sayur frekuensi konsumsi sayur 0,09 kali/hari dengan rata-rata berat 4,41 gram/hari dan buah 0,16 kali/hari dengan rata-rata berat 38,59 gram/hari. Tingkat asupan zat gizi makro defisit yaitu energi (29 siswa),protein (36 siswa), lemak (33 siswa) dan karbohidrat (47 siswa) dan asupan zat gizi mikro yang kurang yaitu 50 siswa kurang mengonsumsi serat dan kalsium, 32 siswa kurang mengonsumsi magnesium dan 47 siswa kurang mengonsumsi zat besi.

Produksi Cairan Penyanitasi Tangan Herbal untuk Mengatasi Kelangkaan Produk Komersial di Kota Salatiga Dhanang Puspita; Kristiawan Prasetyo Agung Nugroho; Kukuh Pambuka Putra; Fiane de Fretes
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 3, No 1 (2022): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v3i1.59811

The beginning of the Covid-19 pandemic in Salatiga began in March 2020 which caused a shortage of commercial hand sanitizer supplies. The production of herbal hand sanitizer is a solution for commercial products. This community service activity aims to produce herbal hand sanitizer to overcome the scarcity of hand sanitizer in Salatiga City. The method used is a laboratory experiment with stages; plant inventory, production of hand sanitizer, and antimicrobial testing. Inventory is done by collecting library-journal information, then conducting a field survey. The production of sanitizing liquid is carried out by laboratory experiments to get a good formulation. Antimicrobial test was carried out by diffusion technique. Herbal hand sanitizing liquid made from green betel, red betel, citronella, and star anise and the results of antimicrobial analysis have medium inhibition. A total of 1041.5 l of herbal hand sanitizer that have been distributed to the public free of charge. Testimonials from people who use herbal hand sanitizer are that they are not dry on the hands, not sticky, and have a fragrant aroma. The resulting product is still below commercial products on the market, but still has effectiveness in killing microorganisms.

Analisis fisik serta sensori kue kering dengan campuran tepung mocaf, oats, dan bekatul Monika Rahardjo; Kristiawan Prasetyo Agung Nugroho; Greis Saibele

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v12i2.2357

This research aims to analyze the physical and sensory characteristics of cookies’ formulations using mocaf-oats-rice bran’s flour mixture. Five formulations used in this research consist of mocaf-oats-rice bran’s flour mixture namely F1 (100%-0%-0%), F2 (70%-15%-15%), F3 (50%-25%-25%), F4 (30%-35%-35%), and F5 (0%-50%-50%). The result showed that all cookies formulation included in the category of “high fiber” except for cookies Formulation 4. The highest value of hardness was cookies Formulation 1 and significantly different from the other formulations. Decreasing mocaf flour composition in the mixture and increasing additional oats and rice bran composition have a significant correlation on cookies’ hardness. Based on sensory evaluation using rating preference, it was found that the highest rating for color, texture, and overall parameters obtained by cookies Formulation 4, while the highest rating for taste parameter obtained by cookies Formulation 5. Cookies’ formulation that recommended to use as utilization of mocaf flour was Formulation 4 because it had the highest rating for overall parameter, as well as highest rating for color and texture.

IMPLEMENTASI AKTIVITAS PROGRAM PENINGKATAN GIZI DI POSYANDU DUSUN GONDANG, DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG Yesstia Pulung Sari; Treesia Sujana; Kristiawan Prasetyo Agung Nugroho
Jurnal Kesehatan Kusuma Husada Vol. 8 No. 2, Juli 2017
Publisher : Universitas Kusuma Husada Surakarta

Latar belakang penelitian adalah permasalahan status gizi pada balita. Pada tahun 2013, kasus gizi di Kabupaten Semarang tercatat sebanyak 1,05% balita dengan gizi buruk dan 6,63% balita dengan gizi kurang. Selain itu, berdasarkan data Kohort tahun 2016 di Dusun Gondang terdapat sebanyak 21,4% balita dengan gizi kurang dan 14,3% balita tidak secara rutin mengikuti program Posyandu. Meskipun Posyandu telah dilaksanakan secara rutin, terdata pada tahun 2014 Posyandu sebanyak 289.685 tersebar di wilayah Indonesia. Padahal adanya program Posyandu memiliki 5 kegiatan utama, salah satunya yaitu mengenai gizi. Penelitian bertujuan untuk mengetahui kebijakan yang mendasari program Posyandu, aktivitas Posyandu dilaksanakan, dan status gizi balita di Dusun Gondang, Desa Getasan. Penelitian menggunakan metode studi kasus dengan beberapa teknik pengumpulan data seperti observasi, wawancara dan pembelajaran terhadap dokumentasi. Data penelitian dideskripsikan, dilanjutkan mentranskrip dan reduksi data. Penelitian dilakukan selama 1 bulan pada Februari 2017 di Dusun Gondang, Desa Getasan. Simpulan penelitian adalah bahwa Program Posyandu di Desa Getasan telah mengikuti kebijakan pemerintah pusat dimana aktivitas Posyandu sudah cukup sesuai dengan ketetuan yang ada dan kondisi balita dengan gizi kurang sebanyak 4 balita di Dusun Gondang. Nutritional problem on childrenâ€™s age has long become a concern. In 2013, Semarang recorded 1.05% of under-fives children with poor nutritional status and 6.63% of under-fives with malnutrition status. In addition, based on the cohort data in 2016 there were 21.4% of under-fives children who had poor nutrition and 14.3% of children did not regularly come to the Posyandu program, eventhough it had been carried out regularly in Dusun Gondang. It is identifiied that in 2014, there are 289,685 Posyandu which had been carried out nation-wide. Posyandu has 5 main activities, and one of them focused on nutritional problem. The purpose of this study is to understand the underlying policy of Posyandu program, activities which implemented in each program, and nutritional status of under five children in Dusun Gondang, Getasan Village. This study used case study method, which utilizied several data collection techniques, which were: observation, interview and documentation study. This study was held for 1 month started from February, 2017. The collected data then described and reduced. The conclusion which emerged from this study especially describes the Posyandu program in Getasan village which had been carried out according to the central government policy. The implementation of programs in Posyandu has been done according to the current policy, however there were still 4 under five children identified with poor nutritional status.

Co-Authors Adi, Bagus P. S. Adijoyo, Yohanes Suryo Agus Fitrianto Agus Fitrianto, Agus Angelina Bramantyas Sekar Arum Angelina, Ria Anggi Dwi Yulinar Anggraheni, Septiana Dian Angkit Kinasih Arwyn Weynand Nusawakan Ayu Afriani Panyuwa Bagus P. S. Adi Brigitte Sarah Renyoet Catherine Natawirarindry Celine Angely Daniel Tri Angga Dary Dhanang Puspita Esperansa, Priskila Eka Setia Fajar Dwi Pangestu Fiane de Fretes Fitrianto, Lindu Fransiska M. Santoso Putri Gelora Mangalik Greis Saibele Haika, Shara Minantri Harni Seyla Anugerahni Harni Seyla Anugerahni, Harni Seyla Hirkanus Fransiskus Humune Ike Listiyowati Irawan, Sandy Jean Clamentyn Tetrapoik Jein Mayasari Rumondor Jovitatera, Apfia Julia Mariyani Hekakaya Julia Mariyani Hekakaya, Julia Mariyani Junet Franzisca da Costa Kasila Anis Kristiani Desimina Tauho Kukuh Pambuka Putra Kurniasari, R. Rr Maria Dyah Marwa, Shendy Lusynthia Monika Rahardjo Monikasari Monikasari Monikasari, Monikasari Monikasari, Monikasari - Natawirarindy, Chaterine Nathania Liantari Pratamaningtyas Ni Komang K Sari Ni Komang K Sari, Ni Komang K Noviani, Tabita Nur Sugiharso Pratama, Rizal Putra Puji Astuti Pulung Nugroho R. Rr Maria Dyah Kurniasari Rahadiyanto, Cahyono Rambu L.N.K. Retno Triandhini Ria Angelina Ridho Pamungkas Rifatolistia Tampubolon Rosalina, Stephanie Rosiana Eva Rayanti Rottie, Marselina Ireine Rumondor, Jein Mayasari Sarah Melati Davidson Sarlina Palimbong Stefani Ratna Indriati Stefany Maria Angelica Yuwono Stephanie Rosalina Stuard Aldo Woisiri Suprapto, Yossy Tabita Noviani Tesalonika Gisela Rembet Theresia Pratiwi Elingstyo Sanubari Treesia Sujana Utomo, Handoko Tejo Venti Agustina Vilia Herani Noky Widita, Desia Siwi Windu Merdekawati Windu Merdekawati Wirandari, Retno Esti Respati Yesstia Pulung Sari Yesstia Pulung Sari, Yesstia Pulung Yuni Sofia Ranty

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