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All Journal Seminar Nasional Teknik Kimia Kejuangan Journal of Health (JoH) Jurnal Kesehatan Bakti Tunas Husada Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Journal of Agricultural Research Jurnal Rekam Medis dan Informasi Kesehatan Jurnal Keperawatan Muhammadiyah Media Ilmu Kesehatan Jurnal Epidemiologi Kesehatan Komunitas Journal Physical Education, Health and Recreation Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan JOSSAE (Journal of Sport Science and Education) Indonesian Journal of Global Health research Journal of Language and Health Jurnal Kesehatan Kusuma Husada Berita Kedokteran Masyarakat Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Keperawatan dan Kebidanan
Kristiawan Prasetyo Agung Nugroho
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Analisa Dan Perancangan Sistem Pendaftaran Pasien Rawat Jalan Di Klinik Mata Madiun Nugroho, Kristiawan; Irawan, Sandy; Rahadiyanto, Cahyono; Fitrianto, Lindu; Suprapto, Yossy
Jurnal Rekam Medis dan Informasi Kesehatan Vol 8, No 1 (2025): MARET 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrmik.v7i2.12259

Abstract

Klinik merupakan fasilitas pelayanan kesehatan yang terdiri dari klinik pratama dan klinik utama, masing-masing menyediakan pelayanan non-spesialis dan spesialis. Klinik Mata di Madiun berlokasi di Jawa Timur, menyediakan berbagai layanan kesehatan mata seperti LASIK, operasi glaukoma, dan katarak. Untuk meningkatkan efisiensi pelayanan, klinik membutuhkan sistem informasi yang terintegrasi dengan Kementerian Kesehatan melalui platform Satu Sehat. Sistem informasi klinik ini, dikenal sebagai Simklinik, dirancang untuk mengelola data pendaftaran pasien, rekam medis, dan pengiriman data pasien secara terkomputerisasi. Hal ini dapat mencegah duplikasi data pasien dan mempercepat proses pelayanan. Penelitian ini bertujuan untuk menganalisis dan merancang sistem informasi pendaftaran rawat jalan di Klinik Mata Madiun. Metode yang digunakan adalah Waterfall, sebuah model pengembangan sistem informasi yang terdiri dari beberapa tahapan dalam System Development Life Cycle (SDLC). Data yang digunakan berdasarkan rekam medis dari Klinik Mata Madiun. Hasil pengujian sistem menggunakan metode black box menunjukkan keberhasilan dengan tingkat kesesuaian 100%, menandakan bahwa sistem ini dapat memenuhi kebutuhan klinik secara optimal dan efisien. 
The Relationship of Nutritional Status with Cholesterol Levels in Junior High School Students in Malang Monikasari, Monikasari; Nugroho, Kristiawan Prasetyo Agung; Natawirarindy, Chaterine; Esperansa, Priskila Eka Setia
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2604

Abstract

Overweight and obesity are the result of excess food intake compared to energy expenditure. Overweight and obesity are health problems associated with dyslipidemia and risk factors for cardiovascular disease. Knowledge about being overweight and knowledge about nutrition are related to the practice of choosing the food consumed. The aim of this research was to determine the relationship between nutritional status and cholesterol levels in junor hidgh school students in Malang. The method used in this research uses a quantitative descriptive research design with a cross sectional approach. The research location was carried out at Pelita Kasih Lawang Christian Middle School, Malang Regency in February - April 2021. The method used in this research was the total population, with the population in this study being 76 respondents. Respondent characteristics data was obtained based on the population at Pelita Kasih Lawang Christian Middle School, Malang Regency, aged 12-15 years who had more nutritional status and were willing to be respondents when the research was conducted. Nutritional status data was obtained using a weight measuring device using a Camry brand digital scale. Height measuring tool using a micrometer with an accuracy of 0.1 cm. Cholesterol test tool with Easy Touch brand cholesterol strips, non-powdered rubber gloves, 5L biohazard safety box, lancet needle and alcohol swabs. Conclusion: based on the research that has been conducted, it can be concluded that the nutritional status is normal for 36 respondents, the nutritional status is overweight for 11 respondents and the nutritional status for obesity is 7 respondents. There was no relationship between nutritional status and respondents' cholesterol levels. Suggestion: This research still requires further research related to nutritional status and hypercholesterolemia factors.
MANUCU: A Case Study of Pain Experience Among Elderly as Gout Arthritis Sufferer in Tomohon City Nusawakan, Arwyn Weynand; Nugroho, Kristiawan Prasetyo Agung; Rottie, Marselina Ireine
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3702

Abstract

Gout Arthritis is a degenerative disease caused by the deposit of monosodium urate crystals in joints and triggered acute inflammation. One of the most dramatic events occurring to GA sufferers is a flare, a severe condition that rises quickly and lasts for one or two weeks. The pain's intensity and subjective experience vary between individuals and could be among groups. Therefore, identifying how the sufferer expresses pain is essential to understanding the phenomenon. Objective: This study aimed to explore the pain experience of GA Sufferers. Methods: A single case study was applied to conduct this qualitative research. This research was located in Tomohon City and occurred in September 2024. In-dept interviews were done with three adults who are GA sufferers. A narrative analysis of each participant was used to describe the result. Results: Participants are polyarticular tophaceous gout sufferers. Participant 1 (P1) expresses his pain as "ba’-nyut-nyut" or "manucu" (the pain was excruciating, like being stabbed with a needle), burns, and even makes him cannot wake up from bed due to the painful feeling and the foot tophi. Meanwhile, P2 says the Manucu experience usually happens during cold temperatures and makes him totofore (trembling). Last, the third participant says it feels like being stabbed, "ba-cucuk," and very painful. Conclusions: Pain is a subjective experience of the sufferer and has impact in his/her quality of life however, pain is also expressed in a commonality based on the sufferer cultural background like the word "manucu" exists as a characteristic of the pain in the community.
Penguatan Kapabilitas Kader Posyandu melalui Pelatihan Antropometri untuk Deteksi Dini Masalah Gizi Stunting Monikasari, Monikasari -; Mangalik, Gelora; Davidson, Sarah Melati; Renyoet, Brigitte Sarah; Nugroho, Kristiawan Prasetyo Agung
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.795

Abstract

Stunting is a condition where a child’s body is too short for age. Stunting can occur due to insufficiency of most of the necessary nutrients and/or due to recurrent infections in the first 1000 days of a child’s life. Handling and preventing stunting requires the role and cooperation of parents, the community and the government. The community can play a role in handling and preventing stunting through involvement as posyandu cadres. Posyandu cadres as health workers accompany puskesmas health workers in carrying out early detection, treatment and prevention of stunting. The aim of this community service is to improve the skills of posyandu cadres regarding anthropometric measurements. The method of community service carried out is a pre-test, presenting the subject matter, cadres practicing anthropometric measurements and post-tests carried out on posyandu cadres in nine villages in Boyolali Regency, namely Selodoko Village, Sidomulyo Village, Repaking Village, Gilirejo Village, Semawung Village, Pranggong Village, Sambeng Village, Kalimati Village, Juwangi Village. The result of this community service was an increase in the knowledge and skills of posyandu cadres, before the community service activities were carried out the average pre-test score was 58.1 and after the community service activities were carried out the average post-test score was 67.8. Increased knowledge of 9.6. It was concluded that after education and training, posyandu cadres could understand how to carry out good and correct anthropometric measurements. It is hoped that the government can play a role in providing regular education and training to refresh knowledge and anthropometric measurements.
Perilaku Makan Pada Individu Obesitas Dengan DM Tipe 2 Selama Pandemi Covid-19 Di Wilayah Kerja Puskesmas Sidorejo Lor, Kota Salatiga Nugroho, Kristiawan Prasetyo Agung; Triandhini, R. L. N. K. Retno; Widita, Desia Siwi
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 11, No 2 (2023): EDITION JULY 2023
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v11i2.3263

Abstract

Obesity is one of the risk factors for diabetes mellitus. Obese people have a higher risk of insulin resistance. The emergence of the COVID-19 pandemic prompted the Indonesian government to enforce policies ranging from large-scale social restriction and transition to implementing emergency community activity restrictions at levels 1–4 that can have impacts that affect people’s lives, including affecting diets. The study aims to find out the dietary picture of adult obese individuals with type 2 diabetes mellitus in the work area of Puskesmas Sidorejo Lor, Salatiga City, during the COVID-19 pandemic. The study respondents were individuals aged 25–59 years of age, with a total of 22 people identified with type 2 diabetes mellitus and obesity. The research uses quantitative descriptive methods with instruments such as Semi-quantitative Food Frequency questionnaires and Food recalls. Data is analyzed using the Food Ingredient Composition List, Nutrisurvey, and Microsoft Excel. The results of the study showed that the respondents’ energy, protein, and fat consumption was excessive, while the average respondent’s carbohydrate intake had a severe deficit. The study concluded that there was an imbalance in respondent intake because respondents reduced their consumption of carbohydrates, especially white rice, but their protein and fat intake was not in line with their needs.
KOLABORASI PERAWAT DAN AHLI GIZI DI POSYANDU BALITA DI WILAYAH KERJA PUSKESMAS JETAK, KABUPATEN SEMARANG Maria Dyah Kurniasari; Kristiawan P. A Nugroho; Yuni Sofia Ranty
Jurnal Ilmu Keperawatan dan Kebidanan Vol 10, No 1 (2019): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v10i1.480

Abstract

Tumbuh dan kembang balita pada dasarnya merupakan dua peristiwa yang berlainan namun keduanya saling berkaitan. Beberapa faktor yang mempengaruhi pertumbuhan dan perkembangan balita adalah status gizi, pola tidur, kesehatan gigi, perkembangan motorik, peran keluarga dalam menerapkan disiplin pada balita, serta  dukungan perawat dan ahli gizi dalam memberikan pelayanan kesehatan gizi. Tujuan penelitian ini adalah untuk mengetahui bentuk kolaborasi antara perawat dengan ahli gizi sebagai upaya dukungan perawat guna peningkatan kecukupan status gizi pada balita di Posyandu Sedap Malam 4 dan Posyandu Sedap Malam 5 di Wilayah kerja Puskesmas Jetak, Kecamatan Getasan, Kabupaten Semarang. Penelitian menggunakan pendekatan kualitatif dengan tipe deskriptif. Teknik pengumpulan data menggunakan data primer yang diperoleh melalui wawancara mendalam (in depth interview). Hasil penelitian menyatakan bahwa adanya dukungan perawat dalam upaya peningkatan status gizi balita melalui kolaborasi perawat dan ahli gizi untuk meningkatkan layanan kesehatan status gizi balita. Perawat ikut membantu ahli gizi di lapangan dalam hal pemberian pendidikan kesehatan dan pemeriksaan fisik pada balita. Perawat tetap memberikan asuhan keperawatan sesuai tugas dan tanggung jawabnya. Dari hasil penelitian disimpulkan bahwa perawat turut memberikan dukungan kepada tenaga gizi dalam upaya peningkatan status gizi balita setiap bulan di Posyandu yang berada di wilayah Kerja Puskesmas JetakKata Kunci : dukungan, perawat, ahli gizi, status gizi balita, posyandu
The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics Kristiawan Prasetyo Agung Nugroho; Monika Rahardjo; Apfia Jovitatera
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (969.523 KB) | DOI: 10.32734/injar.v1i3.568

Abstract

Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel. Because of its content that rich in antioxidant, this research aim to utilized it as a food product. Pudding is one of food product that categorized as a dessert, which in the production does not require heat treatment, so the antioxidant can be maintained. The purpose of this experiment is to find the optimum formulation of Noni pudding seen from antioxidant content and sensory characteristics. The method of this research is total phenolic assay, total flavonoid assay and sensory evaluation from 50 random panelis age between 18-25 years old. The result showed that Noni fruit has total phenolic 0,13423 mg GAE/ml and the total flavonoid 0,11819 mg GAE/mL. The best formulation of pudding resulted from sensory evaluation was found with the addition 10% concentration of Noni extract 10%.
Co-Authors Adi, Bagus P. S. Adijoyo, Yohanes Suryo Agus Fitrianto, Agus Angelina Bramantyas Sekar Arum Angelina, Ria Anggi Dwi Yulinar Anggraheni, Septiana Dian Angkit Kinasih Apfia Jovitatera Arwyn Weynand Nusawakan Ayu Afriani Panyuwa Bagus P. S. Adi Brigitte Sarah Renyoet Catherine Natawirarindry Celine Angely Daniel Tri Angga Dary Dhanang Puspita Esperansa, Priskila Eka Setia Fajar Dwi Pangestu Fiane de Fretes Fitrianto, Lindu Fransiska M. Santoso Putri Gelora Mangalik Greis Saibele Haika, Shara Minantri Harni Seyla Anugerahni, Harni Seyla Hirkanus Fransiskus Humune Ike Listiyowati Irawan, Sandy Jean Clamentyn Tetrapoik Julia Mariyani Hekakaya Julia Mariyani Hekakaya, Julia Mariyani Junet Franzisca da Costa Kasila Anis Kristiani Desimina Tauho Kukuh Pambuka Putra Kurniasari, R. Rr Maria Dyah Marwa, Shendy Lusynthia Monika Rahardjo Monikasari Monikasari Monikasari, Monikasari Monikasari, Monikasari - Natawirarindy, Chaterine Nathania Liantari Pratamaningtyas Ni Komang K Sari, Ni Komang K Noviani, Tabita Nur Sugiharso Pratama, Rizal Putra Puji Astuti Pulung Nugroho R. Rr Maria Dyah Kurniasari Rahadiyanto, Cahyono Rambu L.N.K. Retno Triandhini Ria Angelina Ridho Pamungkas Rifatolistia Tampubolon Rosalina, Stephanie Rosiana Eva Rayanti Rottie, Marselina Ireine Rumondor, Jein Mayasari Sarah Melati Davidson Sarlina Palimbong Stefani Ratna Indriati Stefany Maria Angelica Yuwono Stephanie Rosalina Stuard Aldo Woisiri Suprapto, Yossy Tesalonika Gisela Rembet Theresia Pratiwi Elingstyo Sanubari Treesia Sujana Utomo, Handoko Tejo Venti Agustina Vilia Herani Noky Widita, Desia Siwi Windu Merdekawati Windu Merdekawati Wirandari, Retno Esti Respati Yesstia Pulung Sari, Yesstia Pulung Yuni Sofia Ranty