Article Per Year (5 Year)
p-Index From 2021 - 2026
3.466
P-Index
This Author published in this journals
All Journal Seminar Nasional Teknik Kimia Kejuangan Journal of Health (JoH) Jurnal Kesehatan Bakti Tunas Husada Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Indonesian Journal of Agricultural Research Jurnal Rekam Medis dan Informasi Kesehatan Jurnal Keperawatan Muhammadiyah Media Ilmu Kesehatan Jurnal Epidemiologi Kesehatan Komunitas Journal Physical Education, Health and Recreation Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition Care : Jurnal Ilmiah Ilmu Kesehatan JOSSAE (Journal of Sport Science and Education) Indonesian Journal of Global Health research Journal of Language and Health Jurnal Kesehatan Kusuma Husada Berita Kedokteran Masyarakat Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Jurnal Sains dan Kesehatan Jurnal Abdimas Kesehatan Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Ilmu Keperawatan dan Kebidanan
Kristiawan Prasetyo Agung Nugroho
Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 42 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 42 Documents
Search

 1   2   3   4   5 
FAKTOR RISIKO PENYEBAB KEJADIAN HIPERTENSI DI WILAYAH KERJA PUSKESMAS SIDOREJO LOR KOTA SALATIGA Kristiawan P.A. Nugroho; Theresia P.E. Sanubari; Jein Mayasari Rumondor
Jurnal Kesehatan Kusuma Husada Vol. 10 No. 1, Januari 2019
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (149.356 KB) | DOI: 10.34035/jk.v10i1.326

Abstract

Hipertensi merupakan Penyakit Tidak Menular (PTM) yang merupakan masalah utama dalam kesehatan masyarakat di Indonesia maupun dunia. Data ProÞ l Kesehatan Kota Salatiga 2014 menyatakan bahwa PTM yang banyak ditemukan di Kota Salatiga adalah hipertensi yaitu sebanyak 62%. Data penderita hipertensi di Puskesmas Sidorejo Lor selama 2 tahun terakhir tercatat sebanyak 319 kasus (2016) dan sebanyak 256 kasus sampa i dengan pertengahan tahun 2017. Tujuan penelitian adalah untuk mengetahui gambaran faktor-faktor yang mempengaruhi perilaku makan penderita hipertensi di wilayah kerja Puskesmas Sidorejo Lor. Metode penelitian menggunakan metode survei observasional dengan pengambilan data yang berupa kuisioner dengan menggunakan jenis penelitian deskriptif kuantitatif. Data yang diperoleh dianalisis menggunakan analisis univariat dan bivariat atau uji korelasi. Hypertension is a non-communicable disease (PTM) which is a major problem in public health in Indonesia and the world. Data health proÞ le of the city of Salatiga in 2014 states that non-communicable disease are commonly found in the city of Salatiga is hypertension as much as 62 percent. Data of hypertension patients at Puskesmas Sidorejo Lor during the last 2 years were recorded as many as 319 cases in 2016 dan as many as 256 cases until mid 2017. The purpose of this study was to determine the description of factors that inß uence feeding behavior of hypertension patients in the work area of Puskesmas Sidorejo Lor. This research method using observational survey method with taking data in the form of interviews and questionnaires using quantitative deskriptive research type. The data obtained were analyzed using univariate and bivariate analysis or correlation test.
The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics Kristiawan Prasetyo Agung Nugroho; Monika Rahardjo; Apfia Jovitatera
Indonesian Journal of Agricultural Research Vol. 1 No. 3 (2018): InJAR, Vol. 1, No. 3, November 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (969.523 KB) | DOI: 10.32734/injar.v1i3.568

Abstract

Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel. Because of its content that rich in antioxidant, this research aim to utilized it as a food product. Pudding is one of food product that categorized as a dessert, which in the production does not require heat treatment, so the antioxidant can be maintained. The purpose of this experiment is to find the optimum formulation of Noni pudding seen from antioxidant content and sensory characteristics. The method of this research is total phenolic assay, total flavonoid assay and sensory evaluation from 50 random panelis age between 18-25 years old. The result showed that Noni fruit has total phenolic 0,13423 mg GAE/ml and the total flavonoid 0,11819 mg GAE/mL. The best formulation of pudding resulted from sensory evaluation was found with the addition 10% concentration of Noni extract 10%.
Co-Authors Adi, Bagus P. S. Adijoyo, Yohanes Suryo Agus Fitrianto Agus Fitrianto, Agus Angelina Bramantyas Sekar Arum Angelina, Ria Anggi Dwi Yulinar Anggraheni, Septiana Dian Angkit Kinasih Apfia Jovitatera Arwyn Weynand Nusawakan Ayu Afriani Panyuwa Bagus P. S. Adi Brigitte Sarah Renyoet Catherine Natawirarindry Celine Angely Daniel Tri Angga Dary Dhanang Puspita Esperansa, Priskila Eka Setia Fajar Dwi Pangestu Fiane de Fretes Fitrianto, Lindu Fransiska M. Santoso Putri Gelora Mangalik Greis Saibele Haika, Shara Minantri Harni Seyla Anugerahni Harni Seyla Anugerahni, Harni Seyla Hirkanus Fransiskus Humune Ike Listiyowati Irawan, Sandy Jean Clamentyn Tetrapoik Jein Mayasari Rumondor Julia Mariyani Hekakaya Julia Mariyani Hekakaya, Julia Mariyani Junet Franzisca da Costa Kasila Anis Kristiani Desimina Tauho Kukuh Pambuka Putra Kurniasari, R. Rr Maria Dyah Marwa, Shendy Lusynthia Monika Rahardjo Monikasari, Monikasari Monikasari, Monikasari - Natawirarindy, Chaterine Nathania Liantari Pratamaningtyas Ni Komang K Sari Ni Komang K Sari, Ni Komang K Noviani, Tabita Nur Sugiharso Pratama, Rizal Putra Puji Astuti Pulung Nugroho R. Rr Maria Dyah Kurniasari Rahadiyanto, Cahyono Rambu L.N.K. Retno Triandhini Ria Angelina Ridho Pamungkas Rifatolistia Tampubolon Rosalina, Stephanie Rosiana Eva Rayanti Rottie, Marselina Ireine Rumondor, Jein Mayasari Sarah Melati Davidson Sarlina Palimbong Stefani Ratna Indriati Stefany Maria Angelica Yuwono Stephanie Rosalina Stuard Aldo Woisiri Suprapto, Yossy Tabita Noviani Tesalonika Gisela Rembet Theresia P.E. Sanubari Theresia Pratiwi Elingstyo Sanubari Treesia Sujana Treesia Sujana Utomo, Handoko Tejo Venti Agustina Vilia Herani Noky Widita, Desia Siwi Windu Merdekawati Windu Merdekawati Wirandari, Retno Esti Respati Yesstia Pulung Sari Yesstia Pulung Sari, Yesstia Pulung Yuni Sofia Ranty