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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Journal of Biomedicine and Translational Research Sari Pediatri Medical Laboratory Technology Journal GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kesehatan Journal of Telenursing (JOTING) Journal of Health and Nutrition Research Sports Medicine Curiosity Journal Holistik Jurnal Kesehatan Poltekita: Jurnal Ilmu Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

Adriyan Pramono

Department Of Science Nutrition, Faculty Of Medicine, Diponegoro University

Author-ID : 344431

Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH PEMBERIAN KEFIR SUSU SAPI TERHADAP KADAR TRIGLISERIDA TIKUS JANTAN SPRAGUE DAWLEY Putri Sari, Fika Noviandini; Pramono, Adriyan
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang :. Trigliserida merupakan lipid utama pada simpanan lemak dan di dalam makanan. Peningkatan kadar trigliserida dapat menyebabkan peningkatan faktor risiko sindrom metabolik dan penyakit kardiovaskuler. Salah satu cara potensial lain dalam pengaturan diet untuk menurunkan trigliserida adalah dengan mengkonsumsi produk probiotik.Salah satu jenis produk probiotik adalah kefir susu sapi. Kefir susu sapi mengandung CLA (Conjugated Linoleic Acid) yang berperan dalam menurunkan trigliserida dengan cara meningkatkan lipolisis dan beta oksidasi asam lemak. Metoda : Penelitian ini menggunakan metode pre and post test with randomized contol group design. Subyek terdiri dari 28 ekor tikus yang dibagi menjadi 4 kelompok, yaitu 1 kelompok kontrol, yang hanya diberi pakan standarÂ dan 3 kelompok perlakuan yang diberi tambahan diet kefir susu sapi Â peroral sebanyak 1,5 ml/hari untuk kelompok perlakuan I, 2ml /hari untuk kelompok perlakuan II, dan 3 ml/hari untuk kelompok perlakuan III selama 15 hari. Analisis kadar trigliserida menggunakan metode GPO-PAP. Data yang diperoleh dianalisis menggunakan uji paired t test dan uji Kruskal Wallis. Hasil : Setelah pemberian pakan tinggi kolesterol kadar trigliserida setiap kelompok meningkat. Setelah intervensi, penurunan kadarÂ trigliserida terjadiÂ pada kelompok kontrol maupun kelompok yang diberikan perlakuan kefir susu sapi dengan berbagai dosis. Namun, uji Kruskal Wallis menunjukkan tidak ada pengaruh kefir tehadap penurunan kadar trigliserida pada semua kelompok (p = 0,529) Kesimpulan : Tidak ada pengaruh kefir terhadap kadar trigliserida.

PENGARUH PEMBERIAN KEFIR SUSU SAPI TERHADAP KADAR KOLESTEROL TOTAL TIKUS JANTAN SPRAGUE DAWLEY Wahdania, Finta; Pramono, Adriyan
Journal of Nutrition College Vol 1, No 1 (2012): Oktober 2012
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Background : A high serum cholesterol level might become one of contributing risk factor for development of cardiovascular disease (CVD). Serum cholesterol level could decreased by acid lactic bacteria (ALB) content. Kefir, one of probiotic product have been claimed as a cholesterol-lowering agent. The purpose of this research was to determine effect of cwo milk kefir to serum total cholesterol level in animal model. Method : true-experimental by using pre post test with randomized control group design. Twenty eight male Sprague dawley rat were divided into four group (K,P1, P2, P3) and induced by high cholesterol diet. Intervention started from 1,5 ml; 2 ml and 3 ml of kefir respectively to P1, P2 and P3 for fifteen days. Cholesterol level was examined by CHOD-PAP method. Data was examined by using one way ANOVA. Result : Total cholesterol level decreased significantly in all group but there is no defference between group. The highest reduction of total cholesterol was 31,45%, found in group P3 followed by 31,40% for K; 30,90% for P2 and 27,04 % for P1. Conclusion : kefir administration did not contribute in lowered total cholesterol level, result of this study did not support administration of kefir as a cholesterol-lowering agent

EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES Pramono, Adriyan; Fitranti, Deny Yudi; Rahmawati, Eka Rina; Ayustaningwarno, Fitriyono
Journal of Nutrition College Vol 9, No 2 (2020): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang: Susu kedelai-jahe dapat mengandung antioksidan yang bermanfaat untuk mengendalikan kadar glukosa darah puasa. Tujuan: Tujuan dari penelitian ini adalah untuk menganalisis aktivitas antioksian dari susu kedelai-jahe dan untuk menganalisis pengaruh susu kedelai-jahe terhadap kadar glukosa darah puasa (GDP) wanita non-menopause prediabetes di kota Semarang, Indonesia. Metode: Penelitian ini diawali dengan pengembangan produk susu kedelai jahe sebagai intervensi. Aktivitas antioksidan dari susu kedelai jahe dianalisis menggunakan metode DPPH. Desain penelitian ini adalah randomized control trial (RCT) yang melibatkan 22 wanita non-menopause prediabetes (usia 42 Â± 7, kadar GDP > 100 mg/dl). Subjek dibagi menjadi 3 kelompok yaitu kelompok yang diberi minuman susu kedelai (T1), susu kedelai-jahe (T2) dan kontrol (C) selama 14 hari. Hasil: Tidak terdapat perbedaan rerata kadar glukosa darah puasa (GDP) sebelum dan sesudah intervensi pada kelompok kontrol, kelompok T1 dan T2 (p=0.589). Setelah intervensi, kadar GDP berbeda signifikan antar kelompok kontrol, T1 dan T2 (p=0.026). Analisis selanjutnya menunjukkan, kadar GDP kelompok T2 (bukan T1) berbeda signifikan terhadap kontrol (p=0.047) setelah dikendalikan factor kadar GDP sebelum intervensi, usia, dan Indeks Massa Tubuh (IMT). Simpulan: Penambahan jahe pada minuman susu kedelai memiliki potensi dalam mengendalikan kadar GDP wanita non-menopouse yang prediabetes.

Pengaruh Intervensi Diet dan Olah Raga Terhadap Indeks Massa Tubuh, Lemak Tubuh, dan Kesegaran Jasmani pada Anak Obes MS Anam; M Mexitalia; Bagoes Widjanarko; Adriyan Pramono; Hardhono Susanto; Hertanto Wahyu Subagio
Sari Pediatri Vol 12, No 1 (2010)
Publisher : Badan Penerbit Ikatan Dokter Anak Indonesia (BP-IDAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/sp12.1.2010.36-41

Latar belakang. Obesitas telah berkembang menjadi epidemi baik di negara maju maupun negaraberkembang. Diduga bahwa intervensi diet dan olah raga dapat menurunkan risiko obesitas.Tujuan. Mengetahui pengaruh intervensi diet dan olah raga terhadap indeks massa tubuh, lemak tubuhdan kesegaran jasmani pada anak obesMetode. Uji intervensi one group pre and post test design pada anak SD usia 9â€“10 tahun di SD BernardusSemarang pada bulan Juni-September 2009. Intervensi diet berupa konseling pada anak dan orangtua.Intervensi olahraga tiga kali 45 menit per minggu selama 8 minggu. Pengambilan data pada awal danakhir penelitian berupa data antropometri dengan menggunakan timbangan Tanita BC 545 Inner ScanBody Composition dan tingkat kesegaran jasmani diukur menggunakan 20 meter shuttle run test, kemudiandilakukan analisis data dengan t-test berpasangan dan analisis multivariat.Hasil. Dua puluh subjek (17 laki-laki dan 3 perempuan) menyelesaikan penelitian. Didapatkan penurunanrerata indeks massa tubuh 0,6 kg/m2 (p=0,006) dan peningkatan rerata tingkat kesegaran jasmani sebesar1,66 ml/kg/menit (p=0,000), tetapi tidak didapatkan perbedaan secara bermakna terhadap lemak tubuh.Asupan diet harian berkurang 421,3 kkal/hari. Berdasarkan analisis multivariat, asupan makanan merupakanvariabel yang lebih berpengaruh dibandingkan dengan olahraga (rsquare=0,33, p=0,018).Kesimpulan. Intervensi diet dan olahraga selama 8 minggu menurunkan indeks massa tubuh, meningkatkantingkat kesegaran jasmani, tetapi tidak didapatkan pengaruh yang signifikan terhadap lemak tubuh. Asupandiet merupakan variabel yang paling berpengaruh.

The effect of fibre intervention on serum and faecal short-chain fatty acids in human with overweight or obesity: a systematic review of human intervention studies Rinta Amalia; Etika R Noer; Muflihatul Muniroh; Diana N Afifah; Andri C Kumoro; Adriyan Pramono
Journal of Biomedicine and Translational Research Vol 8, No 1 (2022): April 2022
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v1i1.14095

Overweight/ obesity is associated with cardiovascular diseases, which both contribute to the severity of coronavirus disease 2019 (COVID-19). Nutritional interventions focusing on dietary fibre and prebiotics interventions have been implemented. Fibre has been suggested to modulate gut-derived metabolites short-chain fatty acid (SCFA). We conducted a systematic review on fibre (including prebiotics) interventions to depict its effect on SCFA from faecal and blood using standard methodologies. PubMed, Cochrane, Embase, CINAHL, and Scopus databases were systematically searched to yield peer-reviewed articles published until 31 December 2021. We included 17 articles describing fibre (including prebiotics) intervention in adult individuals with overweight/obesity. These interventions were broadly described into 3 groups: (i) fibre type food items (n = 8); (ii) fibre supplementations (i.e. prebiotics) (n = 8); (iii) prebiotic supplementation combined with CRD (n = 1). Fibre type food items intervention mostly affected the changes of acetate in faecal, whilst propionate mostly changed in the blood. Interestingly, intervention with fibre supplementation affects more the increase of faecal and blood acetate. Furthermore, fibre intervention might have an impact on the gut microbiota. Nevertheless, more well-controlled human studies are needed, with a more personalized approach.

Effects of Sorghum Cookies (Sorghum Bicolor L. Moench) on Fasting Glucose, Triglyceride, High-Density Lipoprotein level, and Body Fat Percentage in Adolescent Obesity Latifah Rachmawati; Maria Mexitalia; Muflihatul Muniroh; Diana Nur Afifah; Adriyan Pramono
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.181-188

Background: Adolescent obesity is related to the risk of metabolic syndrome. Several studies have proven the effect of dietary interventions on metabolic parameters in obese individuals. A source of complex carbohydrates that is still rarely developed in the obese diet is sorghum which contains resistant starch.Objective: The study was to reveal the effect of sorghum cookies on Fasting Glucose (FG), Triglycerides (TG), High-Density Lipoprotein (HDL), and Body Fat Percentage (BFP) in obese adolescents.Materials and Methods: This quasi-experiment with the pre-post control-group design was conducted on 20 boys and 20 girls (divided into 10-boy control group, 10-girl control group, 10-girl intervention group, and 10-girls intervention group) with the age range of 13–15 years who attended Junior High School 14 Semarang chosen by consecutive sampling. Weight, Height, and BFP were measured directly by BIA. Metabolic parameters (FG, TG, and HDL levels) were taken through venous and 10-hour fasting. Energy intake and physical activity were taken by interview using the food recall questionnaire for 6 days randomly and IPAQ. The intervention of sorghum cookies was given in 90 grams/day with 473 kcal/day for 28 days. The analysis of the effect of the intervention was conducted by a paired t-test and independent t-test.Results: At 28-days sorghum cookies intervention resulted in lower levels of FG, TG, and BFP in the intervention boy group (p < 0.05) and BFP in the girl group (p < 0.05). The intervention of sorghum cookies showed no effect on HDL levels in boys, and it did not affect FG, TG, or HDL levels of the girl subjects (p > 0.05). Conclusion: Obese adolescents who had been receiving intervention of 90 grams of sorghum cookies for 28 days appeared to have lower levels of fasting glucose, triglycerides, and body fat percentage.

Risk factor of growth faltering in infants aged 2-12 months Rina Pratiwi; Adriyan Pramono; Galuh Hardaningsih
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.72-79

Background: Growth faltering is a condition of growth disturbance that marked by slower growth velocity compared with previous growth chart. Growth faltering can cause effects in immune response, cognitive, & physical and psychomotor disturbance, behavioral disorder, learning problems, higher risk of infection and mortality.Objectives: To analyze risk factor of growth faltering in infant aged 2-12 months.Materials and Methods: A case control study was conducted in Public Health Center in Semarang city. Subject were infants aged 2 until 12 months with growth faltering. Variables were divided to exclusive breastfeeding, mother’s education, mother’s employment, social economic status, infection, mother’s nutrition and gestational age. Anthropometric and questionnaire data were obtained and analyzed among 116 infants. Statistic test used Chi square and multivariate analysis.Results: Chi-square analysis showed that breastfeeding (p=0.016) and gender (p=0.04) had a significant relationship with growth faltering in infant 2-12 months. Under standard parent’s income (p=0.809), Acute Respiratory Tract Infection (ARTI) (p=0.377), diarrhea (p=0.243), mother’s nutrition (p=1.00), gestational age (p=0.77), low mother’s education (p=0.83) and working mother (p=0.26) didn’t have a significant relationship with growth faltering in infant aged 2-12 months. Multivariate analysis showed that gender (p=0.035) and breastfeeding (p=0.019) were the most influencing variable to growth faltering. In 2-6 group, breastfeeding pattern had significant relationship with growth faltering (p=0.77)Conclusions: Breastfeeding and gender were risk factors of growth faltering in infant aged 2-12 months. Further research needed on how to prevent growth faltering in first 1000 days of life so it may avoid stunting in later life.

The Effect of Liprotide-Encapsulated Vitamin D3 on MDA and SOD in Rats Deficient Vitamin D and Calcium Untari Untari; Gemala Anjani; Faizah Fulyani; Adriyan Pramono; Endang Mahati; Sylvia Rahmi Putri; Reza Achmad Maulana
Journal of Biomedicine and Translational Research Vol 9, No 1 (2023): April 2023
Publisher : Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jbtr.v9i1.16289

Background: Vitamin D deficiency is frequently correlated with elevated malondialdehyde (MDA) levels and decreased superoxide dismutase (SOD) activity. Several studies have demonstrated that vitamin D3 can reverse intracellular oxidative stress. However, vitamin D is prone to deterioration and instability. Liprotides contain lipids and proteins that can prevent vitamin D from oxidating.Objective: This study aims to investigate the effects of liprotide-encapsulated vitamin D3 on MDA concentrations and SOD activity in calcium and vitamin D-deficient rat models.Methods: The experimental post-test-only control group study used 24 Wistar rats randomly in 4 groups. Groups K(-), K(+), and P were fed a vitamin D and calcium-depleted AIN-93M diet for 14 days. Standard feed AIN-93M was received by normal groups (KN). Groups K- were deficient rats in vitamin D and calcium without intervention. The groups of K+ and P were given vitamin D3 (180 IU) which was non-encapsulated and liprotide-encapsulated for 28 days.The SOD activity was quantified with Superoxide Dismutase (SOD) Activity Assay Kit, while MDA levels were determined using Thiobarbituric Acid Reactive Substance (TBARS) method. The statistical analysis used One-way ANOVA test with Least Significant Difference follow-up test.Results: The MDA levels and SOD activity in the K+ and P groups had significant differences (p<0.05) against the control group. Liprotides-encapsulated vitamin D3 significantly reduced MDA levels and enhanced SOD activity compared to non-encapsulated in rats with a deficiency in vitamin D and calcium.Conclusion: Liprotide-encapsulated vitamin D3 has the potential to increase SOD activity and decrease MDA levels.

PERAN SENYAWA BIOAKTIF RUMPUT LAUT TERHADAP RESPON GLUKOSA DARAH PADA INDIVIDU OBESITAS: LITERATUR REVIEW Anggriany, Nissa; Noer, Etika Ratna; Margawati, Ani; Pramono, Adriyan; Anjani, Gemala
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42821

ABSTRACTObesity is considered as a risk factor for insulin resistance and hyperglycemia. Strategies for glycemic control are necessary in order to prevent obese individuals from developing diabetes mellitus. Over the last few years, research regarding natural products obtained from seaweed has increased since it contains various bioactive compounds; such as, polysaccharides, polyphenols, carotenoids, fucoxanthin and others. These compounds appear to have various biological effects which are beneficial to health; such as, antioxidant, anti-inflammatory, antimicrobial and anti-diabetic activities. In addition, the low energy content of seaweed and various bioactive compounds can prevent diabetes through various mechanisms. This narrative review provides summary of the various bioactive compounds contained in seaweed and provides a summary regarding the mechanisms of seaweed bioactive compounds on blood glucose responses in obese individuals.Keywords: Seaweed; bioactive compounds; blood glucose; obesity ABSTRAKObesitas merupakan faktor risiko terjadinya resistensi insulin dan hiperglikemia. Kontrol glikemik sangat penting untuk menjaga individu obesitas agar tidak sampai pada kondisi diabetes mellitus, sehingga diperlukan strategi untuk mengontrol glikemik. Selama beberapa tahun terakhir, penelitian terkait produk alami yang diperoleh dari rumput laut semakin meningkat karena mengandung berbagai senyawa bioaktif seperti polisakarida, polifenol, karotenoid, fukosantin dan lainnya. Senyawa tersebut tampaknya memiliki berbagai efek biologis yang bermanfaat bagi kesehatan seperti aktivitas antioksidan, antiinflamasi, antimikroba, dan antidiabetes. Selain itu, kandungan energi yang rendah pada rumput laut dan berbagai senyawa bioaktif dapat mencegah diabetes melalui berbagai mekanisme. Tinjauan naratif ini merangkum berbagai kandungan senyawa bioaktif rumput laut dan memberikan ringkasan terkait mekanisme senyawa biaktif rumput laut terhadap respon glukosa darah pada individu obesitas.Kata Kunci: Rumput laut; senyawa bioaktif; glukosa darah; obesitas

LITERATUR REVIEW: EFEK SPIRULINA PLANTENSIS PADA STRES OKSIDATIF DAN PERADANGAN PADA OBESITAS Kura, Stefyne Sonya Yohana; Pramono, Adriyan; Afifah, Diana Nur; A.Savitri, Rachmania
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.42574

ABSTRACTBackground: Obesity is a complex condition with multiple contributing variables, making it challenging to treat the obesity epidemic. The prevalence of obesity has increased in many sectors of society since the late 1970s, and this rising trend is concerning due to the negative health consequences and significant healthcare costs associated with excess body weight. Spirulina has gained interest due to its bioactive components and advantageous effects on health. This review focuses on the underlying molecular mechanisms that contribute to the occurrence of obesity. In addition, the role of antioxidants in the treatment of obesity is also discussed.Objectives: To determine the Effects of Spirulina Platensis on Oxidative Stress and Inflammation Of Overweight/Obesity.Methods: This research design used the literature review method. This technique is carried out with the aim of putting forward various theories that are relevant to the problem being faced or studied as a reference material in discussing the results of the study.Results:The result of the research from the article review found that the causes of obesity based factors that cause the incidence of obesity consist of environmental factors, namely physical activity only as a trend and various food choices, health service factors, namely the influence of counseling, genetic factors namely age, parental fatness, gene mutation, and behavioral factors, namely diet and lack of health, physical activityConclusion: Obesity is caused by many factors including environmental factors, health services, genetics, and behaviorKeywords : Keywords; spirulina plantensis;obesity; Oxidative Stress ABSTRAKLatar belakang: Obesitas adalah kondisi yang kompleks dengan berbagai variabel yang berkontribusi, sehingga sulit untuk mengobati epidemi obesitas. Prevalensi obesitas telah meningkat di banyak sektor masyarakat sejak akhir 1970-an, dan tren yang meningkat ini mengkhawatirkan karena konsekuensi kesehatan yang negatif dan biaya perawatan kesehatan yang signifikan terkait dengan kelebihan berat badan. Spirulina telah menarik perhatian karena komponen bioaktifnya dan efek menguntungkan bagi kesehatan. Ulasan ini berfokus pada mekanisme molekuler yang mendasari yang berkontribusi terhadap terjadinya obesitas.Tujuan : Untuk mengetahui efek spirulina plantensis pada stres oksidatif dan peradangan kelebihan berat badan/obesitas.Metode: Desain penelitian yang digunakan dalam penelitian ini menggunakan metode tinjauan pustaka. Teknik ini dilakukan dengan tujuan untuk mengemukakan berbagai teori yang relevan dengan masalah yang sedang dihadapi atau yang sedang diteliti sebagai bahan acuan dalam pembahasan hasil penelitianHasil: Penelitian dari telaah artikel ditemukan bahwa penyebab obesitas berdasarkan faktor-faktor yang menyebabkan kejadian obesitas terdiri dari faktor lingkungan yaitu aktivitas fisik hanya sebagai tren dan pilihan makanan yang beragam, faktor pelayanan kesehatan yaitu pengaruh penyuluhan, faktor genetik yaitu usia, kegemukan orang tua, mutasi gen, dan faktor perilaku yaitu pola makan dan kurangnya aktivitas fisik.Simpulan: Obesitas disebabkan oleh banyak faktor termasuk faktor lingkungan, pelayanan kesehatan, genetik, dan perilaku.Kata kunci : spirulina plantensis; obesitas; stres oksidatif

Co-Authors A.Savitri, Rachmania Afida Soucha Towil, Afida Soucha Ahmad Syauqy Ainun Anindita Rahadyani Aisya Maulida, Aisya Amanda Umihani, Amanda Anang M Legowo Andri C Kumoro Anggraeni, Neni Anggriany, Nissa Ani Margawati Anjani, Gemala Antika, Karinda Kennia Armelinda, Nyoman Putri Ari Aryanti Setyaningsih Ayu Rahadiyanti Bagoes Widjanarko Binar Panunggal Deny Yudi Fitranti Dewi Marfu’ah Kurniawati Diana N Afifah Diana Nur Afifah, Diana Nur Djuara P Lubis Dwi Astuti Farikha, Dwi Astuti Dwiningsih Dwiningsih Endang Mahati Endang Mahati Endang Sri Lestari Etika R Noer Etika Ratna Noer Faizah Fulyani Fauzia, Ria Febriandina, Kharisma Dwi Fika Noviandini Putri Sari Fillah Fithra Dieny Finta Wahdania Fitra Aprilindo Sase Fitri Wulandari Fitriyono Ayustaningwarno Fulyani, Faizah Galuh Hardaningsih Gisi Sari Bestari Hardhono Susanto Hardhono Susanto Hartanti Sandi Wijayanti Hertanto Wahyu Subagio Karimah, Asma Kura, Stefyne Sonya Yohana Kusmiyati Tjahjono Latifah Rachmawati Latifatul Khoir Hidayati Lilis Endang Wijayanti, Lilis Endang Liska Widiyastuti, Liska M Mexitalia Magfirah, Ariel Mahabatillah, Desty Mambaya, Helvi Desi Maria Mexitalia MARTHA ARDIARIA Mattarahmawati, Siti Andhini Maulana, Reza Achmad Mohammad Sulchan Mohammad Zen Rahfiludin MS Anam Muflihatul Muniroh Muflihatul Muniroh Mukarromah, Tsamaroh Azzah Muniroh, Muflihatul Mursid Tri Susilo Nawai, Fatmayanti Neni Anggraheni, Neni Niken Puruhita Ninik Rustanti Novita Kurnia Sari Nur Ahmad Habibi Nur Aini, Fadhilah Nurahmatika, Prisma Nurmasari Widyastuti Nursari, Elia Nawang Nuryanto Nuryanto Permatasari, Mayang Januarti Putri, Luti Bilqisthi Putri, Sylvia Rahmi Rahmawati, Eka Rina Regie Febriansyah, Regie Rina Pratiwi Rinta Amalia Safitri, Ulan Seno, Khristophorus Heri Nugroho Hario Shauma, Claradhita Ayu Siti Fatimah Muis Sylvia Rahmi Putri Untari Wardana, Ruliansyah Kusuma Widya Ayu Wulandari Widyastuti, Paula Agung Yocku, Monica H.S. Otline Yuswo Supatmo

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