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All Journal Jurnal Ilmu Lingkungan Jurnal Keperawatan Jiwa (JKJ): Persatuan Perawat Nasional Indonesia EMPATI IJNP (Indonesian Journal of Nursing Practices) Jurnal Basicedu Jurnal Ilmu Kedokteran dan Kesehatan Jurnal Keperawatan Respati Yogyakarta YARSI Medical Journal Health Sciences and Pharmacy Journal Jurnal Kesmas Prima Indonesia Jurnal Kesehatan Madani Medika Jurnal Pengabdian Kesehatan Jurnal EduHealth Jurnal Pengabdian Papua Jurnal Basicedu Jurnal Studi Keperawatan International Journal of Health Science and Technology JURNAL BIOLOGI PAPUA Jurnal Ilmiah Kesehatan Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Bakti Hayati Seroja Husada: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Kesehatan JIAN (Journal of Indonesian Anesthesiology Nursing) Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Vita Purnamasari
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Effect of E-Booklet-Based Education on Preoperative Anxiety Among Patients Undergoing General Anesthesia at Queen Latifa General Hospital, Yogyakarta Olivia, Shara Sthella; Purnamasari, Vita; Nugraheni, Cahaya
Jurnal EduHealth Vol. 16 No. 03 (2025): Jurnal EduHealt, Edition July - September , 2025
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Preoperative anxiety is commonly experienced by patients before undergoing general anesthesia and can affect surgical outcomes. Approximately 80% of patients experience anxiety. Education using e-booklet media is expected to help reduce anxiety by providing clear information about the anesthesia procedure. To determine the effect of education using e-booklet media on the anxiety level of patients undergoing general anesthesia in the preoperative room at Queen Latifa General Hospital, Yogyakarta. This study used a quantitative approach with a quasi-experimental design, employing a one-group pre-test and post-test design. Respondents were patients undergoing surgery with general anesthesia for the first time. Data were collected using the Amsterdam Preoperative Anxiety and Information Scale (APAIS) questionnaire, completed before and after education via the e-booklet. Data analysis was performed using the Wilcoxon test. Before the intervention, most respondents experienced moderate to severe anxiety levels. After the intervention, the majority were at a low anxiety level. The Wilcoxon test showed a p-value of 0.001 (<0.005), indicating a significant difference in anxiety levels before and after the education. Education using e-booklet media has an effect on reducing the anxiety level of patients undergoing general anesthesia in the preoperative room. Hospitals are encouraged to implement the use of e-booklets as educational media for patients undergoing anesthesia procedures. Further research is recommended to explore the long-term effects and use more varied educational methods to enhance patient understanding.
Pelatihan Pembuatan Tepung Pisang dan Produk Olahannya Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja, Jayapura Keiluhu, Henderina J.; Purnamasari, Vita; Wambrauw, Daniel Z.K.; Pallo, Aryanti S.; Alatubir, Rosalinda
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3585

Abstract

Banana is the well-known fruit plant with nearly every part of the plant can be used or consumed.  Banana fruit are rarely converted into banana flour, especially in Jayapura. Instead, they are typically eaten raw or processed into fried or chipped bananas. This community service project's objectives were to: (a) spread knowledge of the advantages of banana flour; and (b) teach people in making processed banana flour so that it can be sold for profit rather than just for personal use. After a lecture on banana flour benefit, participants were given the opportunity to make cakes using the flour. This project was conducted on August 26 and September 2, 2023 with 27 participants from the Gethsemane Indonesian Christian Church Women's Fellowship in the Kotaraja Jayapura area as participants. Banana flour was made using the drying method in the sun or in the oven. Cake products made from banana flour made in this activity were banana flour cookies and brownies. This activity received a good response and high satisfaction from activity participants, with the rate to 97%.
Pelatihan Pemanfaatan Bahan Alam di Lingkungan Sekolah Untuk Praktikum Biologi di Tigkat SMP/SMA Purnamasari, Vita; Sujarta, Puguh; Suyono, Ignatius Joko; Farmawaty, Farmawaty; Yuliana , Yuliana
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3587

Abstract

Practical activities are part of teaching which aims to give students the opportunity to test and implement in real situations what is obtained in theory. The use of natural materials in the school environment, apart from having cheap capital, has a big advantage, namely getting to know the school environment closely. The aim of this service activity is to provide provisions for biology teachers in SMP/SMA. Community Service will be held on July 15 2023. Participants will be SMP/SMA of the biology teachers in the MGMP area of Keerom Regency. The activity method uses lecture, discussion and simulation methods in practice. The results of the activity showed that the activity participants were very enthusiastic and able to utilize natural materials in the school environment in biology practicum activities.
PENDIDIKAN KESEHATAN STRATEGI KOPING STRES MENGGUNAKAN MEDIA AUDIO VISUAL TERHADAP EFIKASI DIRI MAHASISWA KEPERAWATAN ANESTESIOLOGI Rismawati, Alfadillah Eka; Handayani, Nia; Purnamasari, Vita
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.4974

Abstract

Stres yang berkepanjangan dapat melemahkan kesehatan fisik maupun psikologis. Individu dalam menghadapi stres memiliki strategi yang berbeda-beda, strategi inilah yang disebut dengan strategi koping stres. Strategi koping stres yang tepat membantu individu tetap produktif meskipun sedang mengalami stres. Efikasi diri menjadi salah satu faktor yang mempengaruhi strategi koping stres dan efikasi diri dapat ditingkatkan melalui pemberian pendidikan kesehatan. Penelitian ini bertujuan untuk mengetahui pengaruh pendidikan kesehatan strategi koping stres menggunakan media audio visual terhadap efikasi diri mahasiswa Keperawatan Anestesiologi Universitas ‘Aisyiyah Yogyakarta. Jenis penelitian ini adalah penelitian kuantitatif eksperimen dengan pre-experimental design one group pretest-posttest. Instrumen yang digunakan pada penelitian ini adalah media audio visual terkait strategi koping stress dan kuesioner yang dimodifikasi dari kuesioner baku General Self Efficacy. Sampel diambil menggunakan teknik random sampling. Pengaruh pendidikan kesehatan strategi koping stres menggunakan media audio visual terhadap tingkat efikasi diri mahasiswa Keperawatan Anestesiologi Universitas 'Aisyiyah Yogyakarta digambarkan melalui nilai sig. (2- tailed)/ p value. Nilai sig. (2- tailed) dalam penelitian ini dilihat melalui uji statistik non parametrik wilcoxon dan didapatkan nilai p-value sebesar 0.000, sehingga dapat disimpulkan bahwa terdapat perbedaan antara efikasi diri mahasiswa Keperawatan Anestesiologi Universitas ‘Aisyiyah Yogyakarta sebelum dan sesudah diberikan pendidikan kesehatan.
EDUKASI AUDIOVISUAL STRATEGI MEKANISME KOPING TERHADAP GENERALIZED ANXIETY DISORDER (GAD) PADA MAHASISWA KEPERAWATAN ANESTESIOLOGI Handayani, Nia; Purnamasari, Vita
Jurnal Ilmiah Kesehatan Vol 13 No 2 (2023): Jurnal Ilmiah Kesehatan: November 2023
Publisher : Fakultas Ilmu Kesehatan (FIKES) Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/jik.v13i2.6598

Abstract

Tujuan: untuk mengetahui pengaruh edukasi audiovisual strategi mekanisme koping terhadap kejadian Generalized Anxiety Disorder (GAD) pada mahasiswa Keperawatan Anestesiologi. Metodologi: rancangan penelitian menggunakan metode Pre Experimental Design dengan desain penelitian yang digunakan adalah one group pretest-posttest design. Populasi dalam penelitian ini adalah mahasiswa keperawatan anestesiologi yang akan menjalani praktik klinik sebanyak 154. Sampel diambil dengan teknik simple random sampling sebanyak 73 responden. Pengumpulan data menggunakan kuesioner GAD-7. Hasil: hasil penelitian menunjukkan bahwa kategori GAD sebelum dilakukan edukasi mayoritas pada tingkat ringan sebanyak 33 responden (45,2%) dan setelah dilakukan edukasi mekanisme koping tingkat GAD mayoritas pada tingkat minimal sebanyak 31 responden (42,5%) dan 31 (42,5%) responden pada tingkat ringan. Terdapat perbedaan yang signifikan GAD pada mahasiswa sebelum dan sesudah diberikan edukasi mekanisme koping dengan P value 0.00 (P<0.05). Kesimpulan: kesimpulan penelitian adalah edukasi audiovisual strategi mekanisme koping terhadap Generalized Anxiety Disorder (GAD) pada mahasiswa Keperawatan Anestesiologi
PENGARUH VIDEO VIRTUAL TOUR INSTALASI BEDAH SENTRAL (IBS) TERHADAP MOTIVASI BELAJAR MAHASISWA KEPERAWATAN ANESTESIOLOGI UNIVERSITAS ‘AISYIYAH YOGYAKARTA TJ, Aisyah Ruby Endima; Purnamasari, Vita
Jurnal Ilmiah Kesehatan Vol 14 No 1 (2024): Jurnal Ilmiah Kesehatan: Mei 2024
Publisher : Fakultas Ilmu Kesehatan (FIKES) Universitas Sains Al-Qur'an (UNSIQ) Jawa Tengah di Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/jik.v14i1.7188

Abstract

Purpose: The study aims to find out whether there is an effect of providing a virtual tour video of the Central Surgery Room on the learning motivation of Anesthesiology Nursing students at Universitas ‘Aisyiyah Yogyakarta. Methods: The research used an experimental type of study with a one-group pretest and posttest design. The population in this study were the 3rd-semester Diploma IV students of the Anesthesiology Nursing program. The sampling technique used was simple random sampling totaling 64 respondents. The instrument was a learning motivation questionnaire. Data analysis was done using the Wilcoxon test. Results: Before being given the virtual tour video, most respondents were at a moderate level of motivation with a mean of 54.41 and after being given the treatment, the majority of respondents were at a high level of motivation with a mean of 69.90. The Wilcoxon test results showed a p-value of 0.000, so the p-value was <0.05. Conclusion: There is an effect of the virtual tour video of the Central Surgery Room on the learning motivation of Anesthesiology Nursing students at Universitas ‘Aisyiyah Yogyakarta.
Pengaruh Teknik 4-7-8 Breathing Exercise Terhadap Nyeri Pasien Post Operasi Dengan General Anestesi Di RSU PKU Muhammadiyah Bantul Pratiwi, Nesa Anggun; Azizah, Aisyah Nur; Purnamasari, Vita
Jurnal Ilmu Kedokteran dan Kesehatan Vol 12, No 12 (2025): Volume 12 Nomor 12
Publisher : Prodi Kedokteran Fakultas Kedokteran Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jikk.v12i12.20948

Abstract

Nyeri post operasi merupakan respons fisiologis umum yang dapat memengaruhi proses pemulihan pasien, terutama jika tidak ditangani dengan baik, karena dapat menimbulkan gangguan tidur, kecemasan, keterbatasan mobilitas, hingga perlambatan penyembuhan luka. Penatalaksanaan nyeri secara farmakologis memiliki risiko efek samping dan ketergantungan, sehingga diperlukan alternatif yang lebih aman. Teknik 4-7-8 breathing exercise merupakan salah satu metode non-farmakologis yang bertujuan untuk mengurangi intensitas nyeri melalui mekanisme relaksasi dan pengaturan sistem saraf. Penelitian ini bertujuan untuk mengetahui pengaruh teknik 4-7-8 breathing exercise terhadap nyeri post operasi dengan general anestesi di RSU PKU Muhammadiyah Bantul. Jenis penelitian ini adalah kuantitatif dengan desain quasi experimental nonequivalent control group. Sampel terdiri dari 34 responden yang dibagi menjadi kelompok eksperimen dan kontrol. Instrumen dalam penelitian ini menggunakan lembar NRS (Numeric Rating Scale), dianalisis dengan uji Wilcoxon Signed Rank Test dan Mann-Whitney. Hasil penelitian menunjukkan adanya pengaruh signifikan teknik 4-7-8 breathing exercise terhadap penurunan tingkat nyeri post operasi dengan nilai p = 0,000 ( 0,05), yang berarti Ha diterima. Hal ini membuktikan bahwa teknik 4-7-8 breathing exercise efektif dalam menurunkan nyeri pada pasien post operasi dengan general anestesi.
The PKM-based Improving Demersal and Small Pelagic Fish Processing Income in Kosong Island Jayapura City : Peningkatan Pendapatan Pengolahan Ikan Demersal dan Ikan Pelagis Kecil berbasis PKM di Pulau Kosong Kota Jayapura Daniel ZK. Wambrauw; Lolita Tuhumena; Vita Purnamasari; Fabianus Batlayeri; Alpredo Diaz Agapi L.; Nicea Roona Paranoan
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 8 No. 4 (2024): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

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Abstract

The partner group, consisting of fishermen's wives in Pulau Kosong, Jayapura City, often assists their husbands, who work as gillnet fishermen, by preserving excess catches. Fish preservation is done by sun-drying the fish on wooden bridges in an open environment, producing dried fish products. However, the group faces challenges, including a lack of skills in hygienic fish processing and limited knowledge of financial management and marketing. This community service program involved socialization and training aimed at increasing the income of demersal and pelagic fish processors. The program employed the Participatory Rural Appraisal (PRA) method as the applied solution approach. Activities began with a location survey, followed by training on proper and hygienic packaging techniques and simple bookkeeping. Pre-tests and post-tests were conducted for the partners, with results analyzed using the normality gain test to assess the effectiveness of the intervention. Based on the N-Gain Score calculation, a score of 70.83 was obtained, categorized as moderately effective, indicating a significant improvement in the knowledge of fishermen's wives regarding the training materials.
Pelatihan Diversifikasi Produk Olahan Berbahan Dasar Pisang Lokal Sentani di Kampung Yahim, Distrik Sentani, Kabupaten Jayapura, Papua Lisye I. Zebua; Vita Purnamasari; Jepron W. Wenda; Meiland A. Ronsumbre; Widiastuty Widiastuty; Triwiyono Triwiyono
JURNAL PENGABDIAN PAPUA Vol 9 No 2 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i2.4523

Abstract

Banana is a popular crop that can grow in almost all types of agroecosystems. Banana fruit can be used as an alternative staple food because it contains high carbohydrates, so it can replace some of the consumption of rice and wheat. For the Sentani people, the banana plant has an important cultural value. Apart from being consumed and sold in the market, local bananas are often used as a means of payment for dowries. The people of Yahim Village in Sentani District recognize five local banana varieties, namely: Kheja, Hoyombi, Ratake, Ramaohulu, Habili, Ebulu, Molonsi, and Ramehaye. The objectives of this service activity are: to introduce local banana-based processed food products that have high selling value to the people of Yahim Village and to train mothers and young women to process various types of processed food products made from local Sentani bananas in Yahim Village, Sentani District. The service method used in this training consists of three stages, namely preparation, consultation, short practice, mentoring and evaluation. The results and achievements of this service activity are that the women in Yahim village can produce banana doughnuts, banana sticks and banana chips. Then they can package these products in creative and innovative packaging. The results of the activity evaluation showed that 85% of the participants could understand and absorb the training materials, 90% of the participants were skilled in processing local Sentani bananas, and 90% of the participants stated that this service activity was very useful. 
Edukasi dan Pelatihan Pemanfaatan Pewarna Alami untuk Peningkatan Kualitas Produk Pangan di Kawasan Ekowisata Isyo Hills, Rhepang Muaif, Kabupaten Jayapura Vita Purnamasari; Lisye I. Zebua; Henderina J. Keiluhu; Evie L. Warikar; Fawuni G.A.G. Rumbrawer; Raini Panjaitan; Jeirel Wattilete; Selina A. Mansawan; Seramina R.T. Sawegu
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 5 No. 1 (2026)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v5i1.5600

Abstract

The Isyo Hill’s Bird Watching Ecotourism Area in Rhepang Muaif Village, Nimbokrang District, Jayapura Regency is a tourist destination that welcomes visitors from various countries, with food and beverage services provided by local culinary groups. The main challenge in culinary presentation is creating dishes that are not only delicious but also visually appealing. The use of natural colorants is a safe and health-beneficial alternative to synthetic dyes. The local community is already familiar with several natural color sources such as kesumba keling fruit (Bixa orellana), turmeric (Curcuma longa), and teak leaves (Tectona grandis), and has the potential to develop additional natural color sources, such as butterfly pea flowers (Clitoria ternatea). This community service initiative aims to enhance the community’s knowledge and skills in utilizing natural colorants in food and beverages. The implementation method consists of three stages: outreach, discussion through a Focus Group Discussion (FGD), and practical training. The results of the activity demonstrate an increase in participants’ understanding and ability to apply natural colorants, as evidenced by processed products such as steamed sponge cake and sliced nagasari using butterfly pea flower colorant, as well as beverages made from butterfly pea flower extract. Additionally, a guidebook containing information on natural colorants and processed food recipes was compiled as an output of the activity. This initiative is expected to support the enhancement of the quality of healthy, appealing, and value-added local culinary offerings for the ecotourism sector at Isyo Hill’s. 
Co-Authors Ade Putri Regina, Ade Putri Regina Alatubir, Rosalinda Alpredo Diaz Agapi L. Aris Setyawan Aris Setyawan Azizah, Aisyah Nur Bayu Irawan Cakranegara, Pandu Adi Daniel ZK. Wambrauw Desi Maulia Endang Koni Suryaningsih, Endang Koni Ety Azhara Laila Najmi Evie L. Warikar Evie Lilly Warikar Fabianus Batlayeri Farmawaty, Farmawaty Fauzi, Ach Khoiri Andriyan Fawuni G.A.G. Rumbrawer Geofani A. Lobo Hasbi Ikhsanuddin Henderina J. Keiluhu Henderina J. Keiluhu, Henderina J. Hesti Yuni Ayu Lestari I Made Budi Irma Rahayu, Irma Iswati, Nining Jeirel Wattilete Jepron W. Wenda Kholifah Hasnah Kusuma, Nur Intan Lesdianti, Kiki Lestari, Hesti Yuni Ayu Lisye I. Zebua LISYE IRIANA ZEBUA livana ph Lolita Tuhumena Mahpolah Mahpolah, Mahpolah Mantek, Mesak Mariana Ondikeleuw Meiland A. Ronsumbre Mesak Wandik Nadia Risha Fabiola Sakhi Ngamelubun, Gerardinalia Nia Handayani Nicea Roona Paranoan Nilan, Tarsisiyanti J.A. Nugraheni, Cahaya Nurdini, Yaqutin Evi Olivia, Shara Sthella Pallo, Aryanti S. Prasetya, Oktafian Aldi Pratiwi, Nesa Anggun Puguh Sujarta R. Sapto Hendri Boedi Soesatyo Rahmadani, Dian Ayu Raini Panjaitan Ramandey, Euniche RPF. Ririn Zuhairini Rismawati, Alfadillah Eka Riyadi Riyadi Riyadi, Raden Sugeng Sakhi, Nadia Risha Fabiola Saputri, Niken Anggraini Sri Sarah Yigibalom Sari, Armenia Diah Selina A. Mansawan Seramina R.T. Sawegu Siti Daryati Siti Kamsiyati Siti Kamsiyati Siti Wahyuningsih Siti Wahyuningsih Soakakone, Hanna Suharno Suharno Suharno Suharno Suharno Suharno Sundari, Sri Supeni Sufaati Suryandari, Galuh Suwito Suwito Suyono, Ignatius Joko Syafira, Alya TJ, Aisyah Ruby Endima Triwiyono - Wambrauw, Daniel Z.K. Widiastuty Widiastuty Yuliana , Yuliana