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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JAS (Journal of Animal Science) Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science Amalee: Indonesian Journal of Community Research & Engagement Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Nukleus Peternakan Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Hasil Peternakan Eduvest - Journal of Universal Studies International Journal of Multidisciplinary Approach Research and Science E-Amal: Jurnal Pengabdian Kepada Masyarakat Animal Production
Irfan H. Djunaidi
Departemen Nutrisi Dan Makanan Ternak, Fakultas Peternakan, Universitas Brawijaya
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Journal : buletin peternakan

 1 
EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK David Kurniawan; Eko Widodo; Irfan H Djunaidi
Buletin Peternakan Vol 40, No 1 (2016): BULETIN PETERNAKAN VOL. 40 (1) FEBRUARI 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i1.8677

Abstract

Noni fruit is a medicanal plant with biological activity like antimicrobial and antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on intestinal microflora and villi characteristics of hybrid duck. The subjects for this study were one hundred fifty of 2-week-old hybrid duck that were divided into 5 dietary groups, namely P0: basal feed serving as negative control, P1: basal feed + 1 % noni fruit powder, P2: basal feed + 2 % noni fruit powder, P3: basal feed + 3 % noni fruit powder, P4: basal feed supplemented with tetracycline antibiotic (300mg/kg feed) as positive control. Data were analyzed by one-way of Completely Randomized Design and if there was significant effect followed by Duncan’s Multiple Range Test. The result show that levels of noni fruit powder significantly influence (P<0.01) intestinal microflora. Total Escherichia coli of intestinal microflora was decreasing, however total Lactic acid bacteria was equal to negative control. Intestinal villi characteristics show that significantly different (P<0.01) with used noni fruit powder. Treatment noni fruit powder 1% can increase villus length and villus surface area. (Key words: Duck, Intestinal changes, Noni Fruit, Phytobiotic)
Respon Pemberian Tepung Daun Kelor (Moringa oleifera) pada Pakan Ayam Petelur terhadap Penampilan Produksi dan Kualitas Telur Edi Wahyu Satria; Osfar Sjofjan; Irfan Hadji Djunaidi
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.11203

Abstract

The purpose of this study was to determine the effect of Moringa leaf meal (Moringa oleifera) in feed on production performance and egg quality of laying hens. The materials used 120 laying hens of Isa Brown breed in 38 to 42 weeks age. The method used an experimental trial by Moringa oleifera addition in the basal feed. The experiment were devided into four groups i.e. without Moringa oleifera as control (P0), with Moringa oleifera 0.5% (P1), 1% (P2), 1.5% (P3) and 2% (P4). Variables observed were the appearance of egg production and quality. The data was analyzed by Completely Randomized one way design. The mean differences were calculated by the Duncan Multiple Range Test. The results showed that administration of Moringa leaf powder can increase the production and quality of eggs in laying hens. Addition of 2% Moringa leaf powder in the feed gives the best effect on the appearance and quality of production and egg. This research suggested the addition of 2% Moringa leaf powder was recommended in order to obtain the finest appearance and quality of production.
Pengaruh Beberapa Jenis Pakan Komersial terhadap Kinerja Produksi Kuantitatif dan Kualitatif Ayam Pedaging septiani anggitasari sitompul; Osfar Sjofjan; Irfan Hadji Djunaidi
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.11622

Abstract

The study was aimed to investigate the effects of some kinds of commercial feed on quantitative and qualitative production performance of broiler chicken include feed intake, weight gain, feed conversion ratio, mortality, index of production (IP), income over feed cost (IOFC), percentage of carcasses, deposition of breast meat, meat cholesterol, and antibiotic residues. This study used 200 unsexed day old broiler chick which were allocated in Completely Randomized Design and analyzed using one way analysis of variance (ANOVA) with 4 treatments and 5 replications. The birds were fed some of the commercial diets produced by PT. P, PT. M, PT. C, or PT. W from 35 days rearing period. Analysis in the laboratory revealed that different commercial diets did not contain different chemical composition, including: dry matter, crude protein, crude fiber, ether extract, gross energy, calcium, phosphorus and antibiotic residues. Different commercial broiler feeds did not affect feed consumption, but affect (P<0.05) body weight gain, carcass percentage, income over feed cost, and high significantly affect (P<0.01) feed conversion, breast meat deposition, production index, and cholesterol deposition. Oxytetracycline  residues in chicken meat from all treatment diets were <30 ppb. Effect of some kinds of commercial feed showed different results on feed consumption, body weight gain, feed conversion, carcass percentage, breast  meat  deposition,  production index,  and  IOFC, meat cholesterol and antibiotic residue. However, feed from PT. M showed better results, as it gave production index and IOFC values than that of other commercial feeds.
Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java Rafwan Afandi; Budi Hartono; Irfan H. Djunaidi
Buletin Peternakan Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i1.24288

Abstract

This study was conducted to compare the use of two types of feed on production performances of laying hen (feed consumption, egg production, feed conversion ratio, and population depletion) in Blitar Regency. Data were collected from several laying hen farms in Blitar Regency with survey method. All data were then analyzed both qualitatively and quantitatively. The average feed price of semi self-mixed feed and total self-mixed feeds were Rp 5,031 and Rp 4,752 per kg. Hen received semi self-mixed feed in one period showed 117.5 g/hen/day of feed intake, 70.38% of egg production, 2.62 of feed conversion ratio, and 20.50% of population depletion. Meanwhile, the total self-mixed feed resulted 118.23 g/hen/day of feed consumption, 71.75% of egg production, 2.39 of feed conversion ratio, and 15.94 of population depletion in one period. The proximate analysis showed that the total self-mixed feed had better nutrient balance compared to semi self-mixed feed, based on SNI 01-3929-2006 standard. As conclusion the total self-mixed feed showed more optimal production performances than semi self-mixed feed.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah, Rachmawati Achamnu, Muharlien dan I. Suryaningsih Adam E. Saputra Alamanda, Zazin F. Anif Mukaromah Wati Budi Hartono Cindy A. Damayanti Daniel Soares David Kurniawan Deby Okta Pradana Dede Aprylasari Deko, Maria Karolina Desna Ayu Wijayanti Diah Priharsari Dian Rohmawati Diyanti Ayu Apriana Edi Wahyu Satria Eko Widodo Ellen J. Saleh Ema Yunita Titisari Hamidah, Siti Heli Tistiana Ike Wanusmawatie Indah Dwi Qurbani Jaisy Aghniarahim Putritamara M Halim Natsir M Halim Natsir M. Halim Natsir M. Halim Natsir M. Nurcahyanto Mas Ayu Ambayoen Mohamed Shakal Muhammad Andika Yudha Harahap Muhammad Halim Natsir Muharlien Muharlien Munifatul Lathifah Ulfa Norsida Man Novandinata, Suwigda Agung Nuraini Nadzifah Osfar Sjofjan Pasi, Maria Selfiana Pratiwi Trisunuwati Rafwan Afandi Rinanti, Rosyida Fajri Rohmah, Anisa Rohmah, Anisa Aulia Rositawati Indrati Sabarta sembiring septiani anggitasari sitompul Sisca Fajriani Siti Azizah Siti Azizah Siti Chuzaemi Siti, Hamidah Sri Suryaningsih Djunu Sukarmi, Sukarmi Supadmo . Suprih Bambang Siswijono Syahputra Wibowo Tri Yuwanta Yuli Frita Nuningtyas Zazin Fahresi Alamanda