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Pengembangan Media Pembelajaran Berbasis e-Learning pada Mata Pelajaran Ekonomi di SMA Yunus, Muchtar; Rakib, Muhammad
Indonesian Journal of Educational Studies Vol 19, No 2 (2016)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (474.065 KB) | DOI: 10.26858/ijes.v19i2.3591

Abstract

This research aims to develop media learning based on e-learning using Edmodo in material consumption, savings, and investment. This research was conducted in the form of development through several steps that willproduce in the form of media-based learning e-learning interesting and effective.Results of research conducted development shows that the media e-learning usingedomodo on economic subjects has appeal, in the sense of getting a response that isof interest to students and is effectively used in the learning process of economic subjects because it can improve student learning outcomes.
Analisis Faktor Determinan Yang Mempengaruhi Profesionalitas Guru Bidang Studi Ilmu Sosial Di Kota Parepare pabubung, Afrilya liliani; Rakib, Muhammad; Rahmatullah, Rahmatullah
JEKPEND: Jurnal Ekonomi dan Pendidikan Vol 2, No 1 (2019): Januari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.598 KB) | DOI: 10.26858/jekpend.v2i1.9092

Abstract

This study aims to study educational background, teaching experience, training (education and training), and facilities on the motivation teachers, to find out their educational background, teaching experience, training (training), facilities and infrastructure, motivation of teachers towards the professionalism of teachers and to understand the educational background, teaching experience, training (training), and infrastructure for teacher professionalism through social science teachers in the Municipality of Parepare.This research is quantitative research, a type of correlational research. The data obtained were analyzed by two types of statistics, namely descriptive statistics and inferential statistics: Data Normality Test and Hypothesis Test.The results showed that: (i) there was a direct significant influence, teaching experience, training (training), and infrastructure directly related to the motivation of teachers Parepare City, (ii) educational background, teaching experience, training, facilities and infrastructure, and direct teacher motivation on the professionalism of teachers in Parepare City, (iii) educational background, teaching experience, training (training), and indirect infrastructure facilities for teacher professionalism through social science teachers in Parepare City 
PRODUCT DESIGN DEVELOPMENT TO INCREASE CUSTOMER ATTRACTION: (Study on Terrace Kitchens in Makassar City) Syam, Agus; Amalia, Syafira Ayu; Rakib, Muhammad; Sudarmi, Sudarmi; Nurhidayanti S.
JOURNAL OF MANAGEMENT, ACCOUNTING, GENERAL FINANCE AND INTERNATIONAL ECONOMIC ISSUES Vol. 3 No. 3 (2024): JUNE
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/marginal.v3i3.1160

Abstract

Product development is a continuous endeavor for owners to enhance the level of consumer acceptance of their products. The introduction of new or updated products is a strategy employed by owners to thrive in a competitive market, where meeting consumer needs and increasing product value are crucial for business success. This study focuses on developing business products by identifying consumer expectations for Dapur Teras products, which are then refined using the Research and Development concept. The research methodology follows the ADDIE development model, encompassing Analysis, Design, Development, Implementation, and Evaluation stages. Data was gathered through a survey involving 30 customers who had purchased Dapur Teras products, and the findings were presented using graphs and tables. The results indicate that Product Quality, Product Taste, and Product Packaging significantly influence the success of Makassar City Terrace Kitchen products. The unique taste of terrace kitchen products provides a competitive edge, influencing consumer preferences and satisfaction levels.
Pengaruh Sikap dan Pengetahuan Kewirausahaan Terhadap Kesiapan Berwirausaha Dengan Self-Efficacy Sebagai Variabel Intervening Isma, Andika; Rakib, Muhammad; Mufida, Nurul; Sholihah, Mahmudatus
Journal of Economics, Entrepreneurship, Management Business and Accounting Vol 1 No 1 (2023): Volume 1, Issue 1, January 2023
Publisher : CV. Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.375 KB) | DOI: 10.61255/jeemba.v1i1.15

Abstract

This study aims to test the entrepreneurial readiness model by presenting self-efficacy as an intervening variable that mediates the relationship between entrepreneurial attitudes and entrepreneurial knowledge. The population in this study was all students of the Entrepreneurship Study Program of Makassar State University which amounted to 300 students with a sample of 43 students. The research method used is the Quantitative method. The propotional random sampling technique was used to select a sample of 43 respondents from the Entrepreneurship Students of Makassar State University. Data collection with questionnaires, data analysis through Path Analysis. Based on the results of research that has been carried out, this can be a source of information or reference for teaching staff or lecturers in order to direct and guide students regarding the development of Entrepreneurship readiness, students are expected to further deepen attitudes and knowledge related to business management. but also able to do business ventures and develop them.
Pengaruh Kreativitas dan Pendidikan Kewirausahaan Terhadap Minat Berwirausaha Melalui Motivasi Berwirausaha Pada Santri dan Santriwati Pondok Pesantren Ad-Daraaen Makassar Isma, Andika; Rakib, Muhammad; Andriani, Rusni; Septiani, Ina
Journal of Economics, Entrepreneurship, Management Business and Accounting Vol 1 No 1 (2023): Volume 1, Issue 1, January 2023
Publisher : CV. Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (387.386 KB) | DOI: 10.61255/jeemba.v1i1.17

Abstract

Entrepreneurship is a creative ability, interest, and motivation. keen to see opportunities and always open to any input and positive changes that can keep the business growing. Business should have value and be useful. The purpose of this research is to explore creativity, interest, and motivation in entrepreneurship in Islamic boarding schools, as well as to support Islamic spiritual education in entrepreneurship education. This research is a quantitative research using a data processing approach for Islamic boarding schools in exploring the entrepreneurial process through education at Islamic boarding schools. In this study, data collection used a questionnaire filling technique by sending it to Islamic boarding schools, observing and studying documents. The results of the study show that entrepreneurship is internalized in Islamic boarding schools through religious and entrepreneurial values based on Worship (worship to Allah SWT) and Khidmah (piety to humanity), where all business and economic activities carried out aim to worship Allah SWT. and for the benefit of society.
The Influence of Entrepreneurial Learning, Internship Experience and Informal Education on Entrepreneurial Readiness Through Entrepreneurial Literacy: (Study On Vocational School Students In Pangkep District) Jafar, Muhammad; Ramli, Anwar; Rakib, Muhammad; Azis, Muhammad
International Journal of Social Science, Education, Communication and Economics (SINOMICS JOURNAL) Vol. 2 No. 5 (2023): December
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v2i5.224

Abstract

The magnitude of the opportunity for schools to shape students' entrepreneurial readiness in vocational schools is directly proportional to the output of students' entrepreneurial readiness which carries risks and is inherent in the entrepreneurial profession itself. The fact is that vocational school students cannot compete and are not ready to use it in the world of work, even though they are prepared to be able to immediately enter the business world. This phenomenon shows that the behavioral perspective which focuses on student behavior is unable to reconstruct vocational school students' entrepreneurial knowledge as literacy to provide knowledge for entrepreneurial readiness. Therefore, the aim of this research is to test and analyze the influence of entrepreneurial learning, internship experience and informal education on entrepreneurial readiness through entrepreneurial literacy as a study on vocational school students in Pangkep Regency.This research is quantitative research that emphasizes analysis based on data and numbers and relies on the conclusion of the results on an error probability of rejecting the null hypothesis (Ho) which is built on a strong theory. Data was obtained through observation, questionnaires and documentation with a population of 2,121 students using probabilistic sampling techniques. The research sample was 337 students. Next, the data were analyzed descriptively and inferentially using structural equation modeling techniques to test the 8 hypotheses in the research. The results of the research show that the variables of entrepreneurial learning and internship experience have a positive and significant effect on students' entrepreneurial literacy and entrepreneurial readiness. However, informal education does not have a positive and significant effect on literacy. entrepreneurship and students' entrepreneurial readiness. In line with this, entrepreneurial literacy can mediate entrepreneurial learning, internship experience, informal education and entrepreneurial literacy towards the entrepreneurial readiness of Vocational High School (SMK) students in Pangkep Regency.
POTENSI KOTA MAKASSAR SEBAGAI KOTA WISATA KULINER MENUJU MAKASSAR KOTA KREATIF Jariyah, Ainun; Sahabuddin, Romansyah; Rakib, Muhammad; Najamuddin, Najamuddin
Referensi : Jurnal Ilmu Manajemen dan Akuntansi Vol 12, No 1 (2024)
Publisher : Unitri Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/ref.v12i1.5646

Abstract

This study aims to determine what culinary potentials can be developed in supporting the city of Makassar as a culinary tourism city, the obstacles in developing culinary tourism, and the role of culinary tourism in supporting the city of Makassar towards a creative city. This research is a qualitative descriptive research using observation, interview and documentation data collection techniques. The data analysis technique used is descriptive qualitative analysis in the form of data reduction, data presentation and conclusion. The results showed that the potential of the city of Makassar to become a culinary tourism city includes culinary development that represents Makassar's character, the development of traditional culinary/restaurant communities, the use of local raw materials and unique cooking techniques by culinary entrepreneurs, the availability of traditional food markets and industries, the tradition of organizing culinary promotion activities, culinary centers, and educational centers specializing in creative fields. Obstacles include low standards of human resource management and service to consumers, inadequate facilities and infrastructure, and an unhealthy business climate. The role of culinary tourism in supporting the city of Makassar to become a creative city is as the main engine for the creative industry in the culinary sector and the spearhead of the development of the creative economy so that it can accelerate the achievements of the National Economic Recovery program.
Analisis Pengembangan UMKM Melalui Digital Entrepreneurship dengan Model Triplehelix pada Pasar Hanggar Talasalapang di Kota Makassar Aryuniasari; Rakib, Muhammad; Ahmad, M. Ihsan Said; Mustari
Journal of Economic Education and Entrepreneurship Studies Vol. 4 No. 1 (2023): VOL 4, NO 1 (2023): JE3S, JUNI 2023
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/je3s.v4i1.223

Abstract

This research aims to find out how the development of MSMEs through digital entrepreneurship at the Talasalapang Hangar Market in Makassar City. This research is categorized as descriptive qualitative research. In this research, key informants were used to collect data through observation, interviews, and notes, then analyzed using data reduction, data presentation, and conclusion drawing. The results of this study were obtained from these indicators, namely academic support, businesspeople and government in Triplehelix which are supporting factors and inhibiting factors for MSME actors.
Pengaruh Literasi Bisnis Digital dan Efikasi Diri terhadap Intensi Beriwirausaha Mahasiswa Pendidikan Ekonomi Fakultas Ekonomi Universitas Negeri Makassar Asrib, Aman Rasyad; Rakib, Muhammad; Rahmatullah; M. Ihsan Said; Hasan, Muhammad
Journal of Economic Education and Entrepreneurship Studies Vol. 4 No. 2 (2023): VOL. 4, NO. 2 (2023): JE3S, DESEMBER 2023
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/je3s.v4i2.1178

Abstract

The purpose of this study is to reveal how literacy in digital business and self-efficacy in entrepreneurial intentions in the online field of Economic Education students, Faculty of Economics, Makassar State University. By examining the relationship between variables, namely the extent to which variations in one variable will be related to other variables, is a correlation research method carried out in this study. A total of 294 students became the population and 59 students as research samples in the Economic Education study program of Makassar State University. Questionnaires and data analysis techniques are data acquisition techniques that are applied by applying descriptive statistical analysis and multiple linear regression. Hail from this study revealed that there is a positive and significant influence between Digital Business Literacy and Self-Efficacy on the Entrepreneurial Intentions of Economic Education students, Faculty of Economics, Makassar State University partially and simultaneously.
Struktur Komposisi Vegetasi Hutan Mangrove di Teluk Laikang Kabupaten Takalar Arfan, Amal; Rakib, Muhammad; Sanusi, Wahidah
LaGeografia Vol 23, No 1 (2024): Oktober
Publisher : UNIVERSITAS NEGERI MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/lageografia.v23i1.66701

Abstract

This study aims to examine the structure of mangrove forest vegetation composition in Laikang Bay, Takalar Regency. The sampling technique used purposive sampling. The sampling technique used purposive sampling. Data collection techniques were carried out by means of observation, survey, and documentation. The data analysis technique performed is the analysis of the structure and composition of mangrove forests which include Density, Relative Density, Frequency, Relative Frequency, Dominance, Relative Dominance, Important Value Index, and Diversity Index. The results showed that the types of mangroves at the research site were Sonneratia alba, Rhizopora apiculata, Rhizopora mucronata, Bruguiera gymnorrhiza, Avicennia alba, Avicennia marina. The measurement results show that the condition of tree-level mangrove density at point 1 amounted to 1333 ind/ha, point 2 amounted to 2050 ind/ha, and point 3 amounted to 2950 ind/ha in good condition with very tight criteria. The frequency of mangrove species classified as almost can be found at each point of the plot and dominance with the lowest basal area of 603.19 cm2 of Bruguiera gymnorrhiza and the largest is 7655.27 cm2 of Rhizopora mucronata. The highest Index of Importance at all points is found in the type of Rhizopora mucronata.  The Diversity Index of the entire research location shows a medium-to-low level of uniformity.AbstrakPenelitian ini bertujuan untuk mengkaji tentang struktur komposisi vegetasi hutan mangrove di Teluk Laikang Kabupaten Takalar. Teknik pengambilan sampel menggunakan purposive sample. Teknik pengambilan sampel menggunakan purposive sampling. Teknik pengambilan data dilakukan dengan cara observasi, survei dan dokumentasi. Teknik analisis data yang dilakukan adalah analisis struktur dan komposisi hutan mangrove yang diantaranya  Kerapatan, Kerapatan Relatif, Frekuensi, Frekuensi Relatif, Dominansi, Dominansi Relatif, Indeks Nilai Penting dan Indeks Keanekaragaman. Hasil penelitian menunjukan bahwa  Jenis Mangrove pada lokasi penelitian  Sonneratia alba, Rhizopora apiculata, Rhizopora mucronata, Bruguiera gymnorrhiza, Avicennia alba, Avicennia marina. Hasil pengukuran menunjukan bahwa kondisi kerapatan mangrove tingkat pohon pada titik 1 sebesar 1333 ind/ha, titik 2 sebesar 2050 ind/ha dan titik 3 sebesar 2950 ind/ha dalam kondisi baik dengan kriteria sangat rapat. Frekuensi jenis mangrove yang tergolong hampir dapat ditemukan di setiap titik plot dan dominansi dengan basal area terendah sebesar 603.19 cm2 dari jenis Bruguiera gymnorrhiza dan yang terbesar adalah 7655.27 cm2 dari Rhizopora mucronata. Indeksi Nilai Penting tertinggi di seluruh titik terdapat pada jenis Rhizopora mucronata.  Indeks Keseragaman keseluruhan lokasi penelitian menunjukan tingkat keseragaman sedang-hingga rendah.