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All Journal Medical Laboratory Technology Journal Jurnal Penelitian Kesehatan Suara Forikes Jurnal Skala Kesehatan Proceedings of the International Conference on Applied Science and Health Jurnal Ners An-Nadaa: Jurnal Kesehatan Masyarakat Berita Kedokteran Masyarakat Jurnal Rakat Sehat : Pengabdian Kepada Masyarakat Jurnal Terapis Gigi dan Mulut Jurnal Karya Generasi Sehat JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Kesehatan Jurnal Info Kesehatan
Ida Rahmawati
Jurusan Kesehatan Gigi, Poltekkes Kemenkes Banjarmasin
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Revolution of Bone and Teeth Health: Study of Aloe Barbadensis Instant Powder Formulation Said, Fahmi; Rahmawati, Ida; Ningsih, Neny Setiawaty
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1336

Abstract

Aloe barbadensis is a plant with many applications such as anti-inflammatory, anti-fungal, anti-bacterial, and aiding in cell regeneration. Understanding aloe barbadensis' phytochemical profile and pharmacological action is essential since it is believed to have an impact on the formation of teeth and bones. The stability and bioavailability of Aloe barbadensis can be improved by formulating it as an instant powder. The research's objectives are to ascertain the Aloe barbadensis instant powder's qualitative and quantitative phytochemical profile, dosage formulations, and activity testing on hemoglobin, cholesterol, and red blood cell parameters. Samples of aloe barbadensis were washed, and they were then dried for 72 hours at 50°C. Following a maceration process using a 70% ethanol solvent, the extract was dried. Phytochemical screening, TLC profile, and extract description were employed to test the extract qualitatively. The quantities of total flavonoids, total anthraquinones, and total phenolics were determined to quantitatively test the extract. The formulation of the instant powder was then completed and evaluated on female mice using metrics associated with red blood cells, hemoglobin, and cholesterol levels. Furthermore, observations were made on the mice's liver organs. The study's findings revealed a qualitative profile of Aloe barbadensis extract, which included a tasteless, unique odor, milky white hue, and liquid shape. Aloe barbadensis has been demonstrated to contain flavonoids, phenolics, tannins, saponins, and anthraquinones, according to the results of phytochemical screening. Three spots, identified as Rf 3.2 and Rf 8.5 in the Rf 2.3 area, are visible in the chromatographic pattern. Total anthraquinones were discovered to be 4.59%, total flavonoids to be 0.24%, and total phenolic content to be 1.42%. The third formula of instant Aloe barbadensis pollen has been demonstrated through preclinical examinations to have the capacity to reduce cholesterol, boost hemoglobin, and enhance red blood cell count—all of which are associated with the growth of teeth and bones. An SPSS statistical study demonstrating statistically significant differences with other groups supports this. Mice liver histopathological examinations revealed no liver damage in any of the test groups.
Hubungan Diabetes Mellitus dengan Penyakit Jaringan Periodontal pada Masyarakat Lahan Basah di Kabupaten Banjar, Provinsi Kalimantan Selatan Emilda Sari; Ida Rahmawati; Irmanita Wiradona; Neny Setiawaty Ningsih; Descyana Hakim
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.46721

Abstract

the common complications associated with DM is periodontal disease, which involves inflammation and destruction of the tissues supporting the teeth. This study aims to examine the association between DM and periodontal disease status in the wetland community of Banjar District, South Kalimantan. A cross-sectional observational analytic design was employed, involving 115 respondents. Fasting blood glucose levels were measured to determine DM status, and periodontal condition was assessed using the Periodontal Disease Index (PDI). The results revealed that 76.8% of respondents with DM exhibited poor periodontal health, compared to only 37% of non-DM individuals. Statistical analysis using the Chi-Square test confirmed a significant relationship between DM and periodontal status (p = 0.000). These findings indicate a strong correlation between diabetes and increased risk of periodontal disease. Therefore, targeted oral health education and preventive dental care are essential components of diabetes management, especially in wetland communities where access to dental services may be limited. This study underscores the need for integrated public health strategies that address both systemic and oral health issues among vulnerable populations.
Pengaruh Pengaruh Penyuluhan Media Dental Story Sticker Terhadap Pengetahuan Gingivitis Pada Murid Kelas I dan II di SDN 3 Sungai Besar Banjarbaru rizqi hajar; Siti Sabatul Habibah; Emilda Sari; Ida Rahmawati
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.149

Abstract

Hasil studi pendahuluan yang dilakukan pada 20 murid dengan memberikan kuesioner sebanyak 20 item tentang pengetahuan gingivitis di SDN 3 Sungai Besar Banjarbaru sebanyak 6 murid kriteria baik dan 14 murid kriteria kurang baik sehingga masih banyak murid yang pengetahuannya masih kurang mengenai gingivitis. Promosi kesehatan yang sebelumnya pernah diberikan oleh puskesmas terdekat kurang memperhatikan media yang digunakan karena hanya menggunakan alat peraga yang terbatas dan kurang variatif. Oleh karena itu, peneliti tertarik untuk melakukan penelitian menggunakan media dental story sticker. Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan media dental story sticker terhadap pengetahuan gingivitis pada murid kelas I dan II di SDN 3 Sungai Besar Banjarbaru. Jenis penelitian ini eksperimen semu (Quasi Experiment). Rancangan pada penelitian ini menggunakan “One Group Pre-test Post-test Design”. Sampel pada penelitian ini berjumlah 92 orang, dengan uji statistik Paired Sample T-test. Hasil penelitian ini menunjukkan rata-rata pengetahuan sebelum diberikan penyuluhan dengan media dental story sticker yaitu sebesar 10,00 dan rata-rata pengetahuan sesudah penyuluhan yaitu sebesar 13,02. Berdasarkan hasil uji Paired Sample T-Test menunjukkan bahwa ρ (0.000) < α (0.05) atau ρ (value) lebih kecil dari α, maka Ho ditolak dan Ha diterima. Kesimpulannya ada pengaruh penyuluhan media dental story sticker terhadap pengetahuan gingivitis pada murid kelas I dan II di SDN 3 Sungai Besar Banjarbaru. Disarankan, dengan adanya media dental story sticker ini dapat membantu dalam memahami masalah kesehatan gigi dan mulut
Pengaruh PENGARUH BERKUMUR REBUSAN DAUN SIRIH HIJAU (PIPER BETLE LINN) TERHADAP pH SALIVA PADA SISWA KELAS III DAN IV DI SEKOLAH DASAR NEGERI JINGAH HABANG ILIR KECAMATAN KARANG INTAN KABUPATEN BANJAR KALIMANTAN SELATAN: Sahibul Firda; Ida Rahmawati; Isnawati Isnawati; Naning Kisworo Utami
JURNAL TERAPIS GIGI DAN MULUT Vol. 7 No. 1 (2026): Jurnal Terapis Gigi dan Mulut
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jtgm.v7i1.180

Abstract

Betel leaf is a plant that has natural antibacterial properties. Gargling with betel leaf decoction is effective in changing the pH of saliva. This benefit comes from the essential oils in betel leaves, which contain phenolic compounds that are bactericidal and bacteriostatic. These compounds inhibit the growth of oral bacteria such as Streptococcus mutans, thereby preventing acid production by bacteria. This study aims to determine the effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. This type of research is a quasi experiment with a one group pretest posttest design. Sampling using Purposive Sampling technique with a total of 30 people. The data analysis test used is Paired Sample T-test. The results showed that the average pH of saliva before gargling green betel leaf decoction was 6.28 and after gargling green betel leaf decoction was 7.08. The results of the Paired Sample T-test showed ρ=0.000 <α=0.05 which means there is an effect of gargling green betel leaf decoction on salivary pH. In this study, it can be concluded that there is an effect of gargling green betel leaf decoction on salivary pH in class III and IV students at Jingah Habang Hilir State Elementary School. It is recommended to utilize green betel as a herbal mouthwash that has minimal side effects and is effective in helping to neutralize salivary pH thanks to its essential oil content.
Co-Authors Amelia, Yanathia Jesica Amperawati2, Metty Anderi Fansurna Annisa Putri Aprianti Aprianti Askya, Rachima Bedjo Santoso Kadri BUNGA NURWATI Danan Danan Danan Danan Danan, Danan dedy dedy, dedy Descyana Hakim Elman Efzi, Agno Emilda Sari Fachry Abda El Rahman Fahmi Said Fahmi Said Fahmi Said Fahmi Said Fahmi Said Fansurna, Anderi Fathurrahman Fathurrahman Hakim, Decyana hammad, hammad Irmanita Wiradona Isnawati . Kai, Meggy Wulandari Khairunnisa, Mutiara Khairunnisa, Nur Meila Sari Kirmawati, Rossy Rocella Kisworo Utami, Naning mdicky Setiawan Muhammad Yudo Prabowo Nana, Rasuna Ulfah Naning Kisworo Utami Neny Setiawaty Ningsih Neny Setiawaty Ningsih Neny Setiawaty Ningsih Nera Ningsih, Neny Setiawaty Nisa, Hilwatun NURWATI, BUNGA Nuryati , Sri Nur’aien Istiqayani Salsabila Putri, Elmalia Rasuna Ulfah Rhama Pradipta Nabil Saputra Rifqoh rizqi hajar Sab'atul Habibah, Siti Sahibul Firda Said, Fahmi Said, Fahmi SATRIYAS ILYAS Siti Sab`atul Habibah Siti Sab’atul Habibah Siti Salamah Siti Salamah Sri Hidayati Suraya, Nurus Syaifullah kholik Triwiyatini Triwiyatini Udin, Karsum Ulfah , Rasuna Ulfah, Rasuna Waljuni Astu Rahman Yasmine Auliya Rahma Yudo Prabowo, Muhammad Yusril Pratama, Muhammad