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All Journal JURNAL PENGABDI Jurnal Perikanan Universitas Gadjah Mada Jurnal Akuakultur Sungai dan Danau Bawal : Widya Riset Perikanan Tangkap PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agrienvi : Jurnal Ilmu Pertanian Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Journal of Environment and Management Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Teknologi Lingkungan Lahan Basah Journal of Tropical Fisheries LIMNOTEK
Rosana Elvince
Program Studi Manajemen Sumberdaya Perairan, Jurusan Perikanan, Fakultas Pertanian, Universitas Palangka Raya, Kalimantan Tengah, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Gerakan “Genting” Sebagai Model Pemberdayaan Orang Tua Asuh Dan Pemanfaatan Ikan Gabus Di Kabupaten Kapuas Pahoe, Evi Veronica; Maryani, Maryani; Elvince, Rosana; Norhayani, Norhayani; Wulandari, Linda
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sy0kzw69

Abstract

Kabupaten Kapuas di Provinsi Kalimantan Tengah masih menghadapi tantangan serius dalam menurunkan angka stunting pada balita, dengan prevalensi di beberapa wilayah yang melebihi ambang batas 20% menurut standar WHO. Masalah ini tidak hanya disebabkan oleh rendahnya asupan gizi, tetapi juga oleh faktor pola asuh, pengetahuan orang tua, dan keterbatasan akses pangan bergizi. Di sisi lain, potensi lokal berupa ikan gabus (Channa striata), yang kaya albumin dan nutrien penting, belum dimanfaatkan secara optimal sebagai sumber pangan fungsional. Untuk menjawab tantangan tersebut, dikembangkan program Gerakan GENTING (Gerakan Pemberdayaan Orang Tua Asuh dalam Produksi Olahan Ikan Gabus) yang bertujuan meningkatkan status gizi anak berisiko stunting sekaligus memberdayakan masyarakat. Berbeda dari pendekatan stunting konvensional, kegiatan ini mengintegrasikan edukasi gizi, pelatihan usaha, dan pemanfaatan pangan lokal secara simultan, yang belum banyak diterapkan di Kalimantan Tengah. Program ini melibatkan ibu PKK dan tokoh masyarakat melalui pelatihan pengolahan ikan gabus dan pendampingan konsumsi. Hasil kegiatan menunjukkan peningkatan pengetahuan gizi sebesar 40% dan perubahan perilaku konsumsi, di mana 70% keluarga sasaran mengonsumsi olahan ikan gabus minimal tiga kali per minggu. Kegiatan ini tidak hanya memperbaiki status gizi anak, tetapi juga membuka peluang ekonomi baru melalui pengembangan produk olahan ikan lokal. “GENTING” Movement as a Model of Foster Parent Empowerment and Utilization of Snakehead Fish in Kapuas Regency Abstract Kapuas Regency in Central Kalimantan still faces serious challenges in reducing stunting among children under five, with prevalence in several areas exceeding the 20% threshold set by WHO. This problem is not only caused by low nutritional intake but also by parenting patterns, limited nutritional knowledge, and restricted access to nutritious food. On the other hand, the local potential of snakehead fish (Channa striata), which is rich in albumin and essential nutrients, has not been optimally utilized as a functional food source. To address this challenge, the GENTING Movement (Empowerment of Foster Parents in Snakehead Fish Processing) was developed to improve the nutritional status of children at risk of stunting while empowering the community. Unlike conventional stunting interventions, this program integrates nutrition education, entrepreneurship training, and the utilization of local food simultaneously an approach rarely applied in Central Kalimantan. The program involved women’s groups (PKK) and community leaders through training in snakehead fish processing and consumption assistance. The results showed a 40% increase in nutritional knowledge and improved dietary behavior, with 70% of target families consuming snakehead-based products at least three times per week. This activity not only improved children’s nutritional status but also created new economic opportunities through local fish product development.
Co-Authors Abdul Syahid Adi Jaya Adi Jaya, Adi Adventa, Alma Anang Najamuddin Anang Najamuddin Ardhani, Budhi ARDIANOR ARDIANOR, ARDIANOR Aunurafik Aunurafik Damanik, Melvan Edison Harteman Edison Harteman Englisa Siahaan Evalinda Surtiani Oppusunggu Evi Veronica Evi Veronica Evnaweri Evnaweri Evnaweri Evnaweri Evnaweri, Evnaweri Firmanto, Andris Gumiri, Sulmin hayani, Nor Iis Yuanita Inga Torang Ivone Christiana Joni, Herwin Kartika Bungas Kembarawati Kembarawati Kembarawati, Kembarawati Leonardo Leonardo Linda Wulandari Linda Wulandari, Linda Malau, Esra Wanti Martha Renata Limbong Maryani Maryani Maryani Maryani, Maryani Michelle Cynthia Ariesty Mofit Saptono Nasir, Darmae Nomi Aprilita Munthe Noor Syarifuddin Yusuf Nopembereni, Eti Dewi Norhayani, Norhayani Page, Susan E. Pahoe, Evi Veronica Picierwatie, Picierwatie Rachman, M. Aulia Ruthena, Yuli Saragih, Osi Karina Sirenden, Ruben Tinting Soaloon Sinaga Sosilawaty Sosilawaty Subianto, Pratiwi Titin Apung Atikah Tutwuri Handayani Tutwuri Handayani Tyas Wara Sulistyaningrum, Tyas Wara Ummi Suraya Ummi Suraya Untung Darung Upton, Caroline Wati Pakpahan, Penny Widyawati, Wahyu Winanti, Maria Anashasia Yekti Sri Rahayu Yulintine, Yulintine Yuni Pahrela Zakia Nisfi Rahmadia