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All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik As-syifaa Jurnal Farmasi Adi Widya : Jurnal Pengabdian Masyarakat Journal of Dedicators Community Jurnal Farmasi Indonesia Journal Syifa Sciences and Clinical Research (JSSCR) Jurnal Biomedika Abdimas UNWAHAS : Jurnal Pengabdian Masyarakat UNWAHAS Intan Husada : Jurnal Ilmiah Keperawatan Jurnal Farmasi Jurnal Farmasi dan Sains Indonesia (JFSI) Journal of Fundamental and Applied Pharmaceutical Science Jurnal Pengabdian kepada Masyarakat Jurnal Buana Farma Indonesian Journal of Pharmaceutical Education Media Farmasi Indonesia Parapemikir Jurnal Ilmiah Farmasi Prosiding Seminar Nasional Unimus

Reslely Harjanti

Program Studi S1 Farmasi, Fakultas Farmasi, Universitas Setia Budi Jl. LetJend.Sutoyo Mojosongo, Solo 57127.

Author-ID : 359548

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Analisis Seng Dan Besi dalam Air Minum Mineral Isi Ulang yang Berada di Kota Surakarta dengan Metode Spektrofotometri Serapan Atom SEPTINA DYAH NUGRAENI; - SUPRIYADI; RESLELY HARJANTI
Jurnal Farmasi Indonesia Vol 9 No 1 (2012): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

The mineral water is water that obtained directly from it sources, then processed with special treatment and packed. Mineral water may contained metal contamination, such as zinc and iron, which comes from water distribution pipes, production equipment, or even from other source that contains zinc and iron. Zinc and iron in large amount can cause toxicity for the body. This research aimed to know presence and amount of zinc and iron in refill drinking mineral water by atomic absorption spectrophotometry method. Samples were acidified with concentrated HNO3, then were evaporated and analyzed by qualitative and quantitative method. The amount obtained by entering absorbance data obtained from standard mutual curve regression equation. The research results showed that all samples of refill mineral drinking water are containing zinc and iron. The zinc content of the sample A (0.0011 ± 0.0005) ppm, the sample B (0.0019 ± 0.0000) ppm, sample C (0.0100 ±0.0004) ppm. The iron content of sample A (0.0176 ± 0.0015) ppm, the sample B (0.0176 ± 0.0015) ppm, sample C (0.0187 ± 0.0022) ppm. The amount of zinc and iron in three drinking water samples met the requirements set by the Indonesian National Standard No. 01-0220 - 1987.

Aktivitas Antioksidan dan Potensi Tabir Surya Serum Ekstrak Terpurifikasi Daun Wangon (Olax psittacorum (Willd.) Vahl.) Reslely Harjanti; Anita Nilawati
Jurnal Farmasi Indonesia Vol 17 No 1 (2020): Jurnal Farmasi Indonesia
Publisher : Fakultas Farmasi Universitas Setia Budi

The development of herbal cosmetic products are currently increasing rapidly. One of them is a serum that is preferred by the community because it is more comfortable to use and easier to spread on the surface of the skin.. In general, serum contains antioxidant compounds that are potential as anti-aging in which the formula associated with antioxidant components in it. Ethanol extracts of wangon leaves have been studied to contain flavonoid compounds which have antioxidant potential. This research aims to make purified extracts of wangon leaves and then make serum cosmetic preparations that are tested for their physical quality and antioxidant stability and to test their potential as a sunscreen so that innovation can be expected to be produced. The study began with extracts made with 96% ethanol solvent. Subsequently, fractination has been carried out on crude extracts using liquid-liquid extraction methods, which successively use n-hexane and ethyl acetate solvents. The flavonoid content in purified extracts was monitored with TLC. Furthermore, a serum formulation was made with purified extract of wangon leaf extract and physical quality tests were carried out on the preparation including organoleptic, pH, viscosity and homogeneity. Furthermore, purified extracts and serum preparations were tested for their antioxidant activity by DPPH method and UV-Vis spectrophotometric determination. The results showed that purified leaves of wangon leaves had IC50 values of 41.98 µg / mL better when compared to crude extracts with IC50 65.32 µg / mL. Serum preparations had an IC50 value of 71.30 µg / mL and were classified as potent antioxidants. After the preparation has been stored for 30 days, the antioxidant remains stable. In addition, the serum also had potential as a UV filter with an SPF value of 19.50 ± 0.02 which has been categorized as providing medium protection against UV B.

PEMBERDAYAAN MASYARAKAT DALAM PEMBUATAN BALSAM METIL SALISILAT UNTUK MENGATASI RASA NYERI SENDI DAN OTOT DI LINGKUNGAN MOJOSONGO SURAKARTA Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti; Suhartinah Suhartinah; Pudiastuti R.S.P
Journal of Dedicators Community Vol 1, No 1 (2017)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

AbstractPain is an uncomfortable feeling that is often felt by the majority of the Indonesian people. Pain involves two aspects: psychological and physiological both affected by factors such as culture, age, environment and support systems, past experience, anxiety and stress. The purpose of the program of activities of community service is to prov ide knowledge about the definition and the factors that influence pain, especially joint and muscle pain as well as provide training for people Tegal Mulyo RT 01 RW 04, Tegalmulyo village Mojosongo, district Jebres in the manufacture of balsam methyl salicylate easy and cheap. The method has been used in this activity is already done counseling about pain relief and making training balm containing metisalisilat to overcome joint and muscle pain. The benefits of this activity is to increase public knowledge about pain, especially joint and muscle pain, as well as increasing the ability of communities to make an ointment Metil Salisilat independently which is easy and cheap.Keywords: Methyl salicylate, balm, joint pain, muscle painAbstrakNyeri adalah perasaan tidak nyaman yang sering dirasakan oleh sebagian besar masyarakat Indonesia. Nyeri melibatkan dua aspek: psikologis dan fisiologis baik dipengaruhi oleh faktor-faktor seperti budaya, usia, lingkungan dan dukungan sistem, pengalaman masa lalu, kecemasan dan stres. Tujuan dari program kegiatan pelayanan masyarakat adalah untuk memberikan pengetahuan tentang definisi dan faktor-faktor yang mempengaruhi nyeri, terutama nyeri sendi dan otot serta memberikan pelatihan bagi orang Tegal Mulyo RT 01 RW 04, Tegalmulyo Desa Mojosongo, Jebres kabupaten di pembuatan balsam metil salisilat mudah dan murah. Metode ini telah digunakan dalam kegiatan ini sudah dilakukan penyuluhan tentang nyeri dan membuat balm pelatihan yang mengandung metisalisilat untuk mengatasi nyeri sendi dan otot. Manfaat dari kegiatan ini adalah untuk meningkatkan pengetahuan masyarakat tentang rasa sakit, nyeri terutama sendi dan otot, serta meningkatkan kemampuan masyarakat untuk membuat salep Metil salisilat secara independen yang mudah dan murah.Kata Kunci: Metil salisilat, balsam, nyeri sendi,nyeri otot

Pelatihan Pembuatan Es Krim Buah Naga Sebagai Upaya Peningkatan Gizi Keluarga bagi Kader PKK Kadipiro Banjarsari Surakarta Reslely Harjanti; Siti Aisiyah; Vivin Nopiyanti; Titik Sunarni; Suhartinah Suhartinah
Journal of Dedicators Community Vol 4, No 1 (2020)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with antioxidant properties. The purpose of this activity is to provide skills training in the use of dragon fruit as the main component for ice cream making to PKK members in Kadipiro sub-district, Banjarsari District, Surakarta. The service activity begins with an explanation of the usefulness of dragon fruit and its phytochemical content. After that it was continued with training in making ice cream to PKK members. The training activities were divided into several stages starting from the tutorial then continued with mentoring from the team and ended with an evaluation of the implementation of the activities. The results from this activity are 1) participants have the understanding about nutrition of dragon fruit; 2) They understand procedure to make home made dragon fruit ice cream; 3) they able to make ice cream by themselves

Pelatihan Pembuatan Cairan Pencuci Piring Antibakteri dengan Zat Aktif Minyak Lemon untuk Meningkatkan Kesehatan dan Kesejahteraan Keluarga bagi kader PKK Kelurahan Kadipiro Banjarsari Surakarta Vivin Nopiyanti; Titik Sunarni; Reslely Harjanti; Siti Aisiyah; Suhartinah Suhartinah
Adi Widya : Jurnal Pengabdian Masyarakat Vol 5 No 1 (2021): ADIWIDYA
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v5i1.3619

Cairan pencuci piring merupakan cairan kental bening berwarna yang berfungsi untuk membersihkan peralatan makan seperti piring, gelas, sendok/garpu. Kecenderungan pemakaian produk pencuci cair dari waktu ke waktu semakin meningkat. Hal ini menunjukkan jika pola pencucian peralatan rumah tangga mulai bergeser dari cara yang lama/tradisional dengan abu gosok dan sabun colek menuju cara baru yang lebih praktis. Adanya bentuk beruipa cairan menjadikan praktis dan mudah digunakan serta aroma produk yang khas menjsdikan cairan pencuci piring mempunyai nilai lebih dibandingkan produk pencuci piring yang lain. Bahan tanaman kaya akan senyawa yang mempunyai aktivitas antibakteri di antaranya minyak lemon. Selain digunakan sebagai zat aktif antibakteri, minyak lemon juga dapat dimanfaatkan untuk memberikan bau aromatic pada sediaan cairan pencuci piring.Bahan-bahan baku pembuatan cairan pencuci piring ini mudah diperoleh dengan bahan-bahan golongan sabun, garam, emulgator, pewangi dan pewarna. Cara pembuatannya juga sederhana dengan menggunakan prinsip melarutkan antar bahan yang digunakan. Oleh karena itu, berdasarkan dari uaraian di atas cairan pencuci piring mempunyai potensi dapatdikembangkan sebagai produk usaha mandiri yang dipasrkan secara komersial.Tujuan dari program kegiatan pengabdian masyarakat ini adalah memberikan pelatihan pembautan cairan pencuci piring kepada kader PKK lingkungan Suko Mulyo kelurahan Kadipiro Banjarsari Surakarta. Selain itu juga diadakan pelatihan terkait peluang untuk dikembangkan sebagai usaha mandiri warga. Kegiatan pengabdian dibagi menjadi beberapa tahapan dimulai dari survei dan observasi, dilanjutkan dengan pelatihan berupa tutorial kemuadian dilakukan pendampingan dari tim pengabdi dan diakhiri dengan evaluasi kegiatan.

Formulation and Optimization of Furosemide Snedds With Variation Concentration of Tween 80 and PEG 400 Sesilia Putri Nandita; Ilham Kuncahyo; Reslely Harjanti
Journal of Fundamental and Applied Pharmaceutical Science Vol 2, No 1 (2021): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jfaps.v2i1.12180

Furosemide is a potent diuretic drug that has low bioavailability. Furosemide can be formulated into nanoemulsion preparations using the SNEDDS method to increase its bioavailability as SNEDDS can form stable nanoemulsions with droplet sizes is less than 200 nm. This study aims to identify the optimum formula for variations in the concentration of surfactant Tween 80 and cosurfactant PEG 400 based on the characterization tests of emulsification time, percent transmittance, and drug loading. The independent variables used in this study were Tween 80 and PEG 400. Seven furosemide SNEDDS formulas from the Simplex Lattice Design (SLD) method were tested for characterization in the form of emulsification time, percent transmittance, and drug loading. The characterization results were optimized using Simplex Lattice Design. The optimum formula was re-characterized, including emulsification time, percent transmittance, drug loading, particle size, zeta potential, and in vitro dissolution. The results were then compared with theoretical values and analyzed using the One-Sample T-test method. Optimization results showed Tween of 61.4922% and PEG 400 of 18.5078% with the characterization of emulsification time 15.25 seconds, percentage transmittance 94.20%, drug loading 50 100.2 ppm, particle size 12.18 nm. Furthermore, the zeta potential was -17.6 mV, and the in vitro dissolution rate reached 106.71% within 15 minutes.

Determination of SPF value in Serum Preparation of Ethyl acetat fraction ethanol extract of Roselle Petals (Hibiscus sabdarifa L.) Vivin Nopiyanti; Reslely Harjanti; Siti Aisiyah
Jurnal Farmasi (Journal of Pharmacy) Vol 11, No 1 (2022)
Publisher : SEKOLAH TINGGI ILMU KESEHATAN NASIONAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37013/jf.v11i1.163

The ethyl acetate fraction of the ethanol extract of roselle flower petals (Hibiscus sabdariffa L.) was reported to have an SPF value of 13.83 ± 1.50 which was higher than the ethanol extract. So with the SPF value, the ethyl acetate fraction of roselle flower ethanol extract can be used as a sunscreen. One of the cosmetic preparations that is currently growing rapidly is serum. The purpose of this study was to formulate the ethyl acetate fraction of roselle petals into a serum that had good physical quality with variations in the concentration of xanthan gum and then the SPF value was determined. This research begins with the manufacture of ethanol extract of roselle petals. Then fractionation (liquid-liquid partition) was carried out using solvents with different polarities, namely n-hexane and ethyl acetate. Furthermore, the ethyl acetate fraction was formulated into serum with variations in the concentration of xanthan gum 0.3%, respectively; 0.6% and 1.2% were then tested for physical quality and stability. The next step is to determine the SPF value of the serum by using the UV spectrophotometric method and its calculation using the Mansur equation. The results showed that the serum ethyl acetate fraction of the ethanolic extract of roselle petals could be made into gel preparations with good physical qualities including organoleptic, viscosity, pH and homogeneity. Serum ethyl acetate fraction ethanol extract of roselle flower formulas 1, 2 and 3 had SPF values F1 respectively, namely 6.8595 ± 0.08 which included moderate protection potential; F2 is 7.0089 ± 0.17; and F3 which is 8.2251 ± 0.32 with extra protection potential. Variations in the concentration of xanthan gum in the serum formula affect the physical quality of the viscosity and potency of sunscreen preparations..

PEMANFAATAN BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) SEBAGAI BAHAN ALAMI UNTUK UPAYA PREVENTIF DAN PROMOTIF KESEHATAN BAGI MASYARAKAT NUSUKAN BANJARSARI SURAKARTA Siti Aisiyah; Reslely Harjanti; Vivin Nopiyanti
ABDIMAS UNWAHAS Vol 2, No 1 (2017)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v2i1.1786

Paparan radikal bebas yang berasal dari polusi udara yang kita hirup, polutan yang langsung kontak dengan kulit kita maupun makanan dan minuman yang kita konsumsi dapat memicu timbulnya berbagai jenis penyakit. Berbagai cara dilakukan untuk pengobatan jika kita sudah terlanjur sakit dan biaya yang dikeluarkan juga mahal. Oleh karena itu perlu diupayakan tindakan pencegahan (preventif) dan peningkatan derajat kesehatan (promotif) supaya terhindar dari berbagai penyakit tersebut dengan biaya yang jauh lebih terjangkau. Penggunaan antioksidan alami sebagai upaya tindakan preventif dan promotif kesehatan dinilai sebagai tindakan yanglebih baik karena bahan kimia berpotensi menimbulkan efek yang berbahaya.Tujuan dari program kegiatan pengabdian masyarakat ini adalah memberikan pengetahuan sekaligus pelatihan ketrampilan masyarakat khususnya wilayah Praon Nusukan Banjarsari Surakarta tentang pemanfaatan bunga rosella sebagai bahan pangan dan bahan tambahan pangan (BTP) alami serta sediaan kosmetik yang mudah pembuatannya, murah harganya serta berkhasiat untuk kesehatan.Kata kunci: Bunga Rosella, Krim, Bahan Tambahan Pangan, Antioksidan

Pelatihan Pembuatan Sabun Cuci Tangan Penunjang PHBS bagi Kader PKK Wilayah Kadipiro Banjarsari Surakarta Reslely Harjanti; Vivin Nopiyanti; Siti Aisiyah; Yari Mukti Wibowo; Gregorius Prima Indra Budianto
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 9: Februari 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i9.1281

Tidak semua anggota masyarakat paham pentingnya Perilaku Hidup Bersih dan Sehat (PHBS) contohnya cuci tangan sebagai salah satu upaya dalam pencegahan penularan virus corona. Kegiatan pengabdian masyarakat ini bertujuan untuk mendukung program pemerintah dalam pencegahan penularan/ penyebaran virus corona dengan memberikan edukasi serta diseminasi pembuatan sabun cuci tangan kepada kader PKK di lingkungan Sukomulyo Kadipiro Banjarsari Surakarta. Kegiatan pengabdian dimulai dari perijinan kepada ketua RT dan Lurah Kadipiro. Selanjutnya dilakukan pretest untuk mengetahui tingkat pengetahuan peserta terkait PHBS serta pembuatan sabun cuci tangan. Selanjutnya dilakukan pelatihan pembuatan sabun cuci tangan. Tahapan akhir adalah evaluasi postest melalui kuesioner yang dibagikan kepada peserta dan hasilnya dibandingkan dengan hasil pretest dan diuji statistik. Hasil kegiatan berupa produk sabun cuci tangan dikemas dalam wadah yang menarik dapat dikembangkan untuk usaha mandiri warga. Hasil uji statistik menunjukkan bahwa peserta pelatihan memahami proses pembuatan sabun cuci tangan ditandai ada perbedaan signifikan (alfa<0.05) pada uji statistik.

PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA: PELATIHAN PEMBUATAN SEDIAAN PERMEN SIRSAT SEBAGAI ANTIOKSIDAN SEBAGAI DAYA TAHAN TUBUH DI WILAYAH KERTEN LAWEYAN SURAKARTA Vivin Nopiyanti; Reslely Harjanti; Siti Aisiyah; Titik Sunarni; Suhartinah Suhartinah; Ilham Kuncahyo
Adi Widya : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2022): Adi Widya: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/awpm.v6i2.6889

Soursop fruit contains vitamin C and polyphenolic compounds that have the potential as a source of antioxidants. It is hoped that by consuming a lot of soursop fruit it will provide an increase in memory and to maintain cell damage due to free radicals. Making soursop candy preparations will allow use which is relatively easy to use and gives a good taste so that not only adults consume it but also for children. Service activities are divided into several stages starting from surveys and observations, followed by training in the form of tutorials then mentoring from the service team and ending with activity evaluation. Making soursop candy preparations is easy, simple and uses simple tools. We often encounter soursop fruit in the yard and for additional materials for making soursop preparations, it is easy to find on the market and the price is cheap. The principle of making it is all the ingredients are boiled until it becomes a semi-solid dough. Then wait until it cools down. Once cool, cut according to taste and wrapped in an attractive wrapper. Service activities carried out in RT 1/RW 1, Laweyan District, Surakarta went well while still implementing health protocols. In addition to providing training on making soursop candy preparations for PKK cadres in Kerten Laweyan Surakarta, training was also held related to opportunities to be developed as community independent businesses. The conclusion of the activity and evaluation of the preparation of soursop candy is considered to have the potential to be developed so that it can be used as an independent business product that is marketed commercially.

Co-Authors - Supriyadi Amanda Duta Wijaya Ana Indrayati Angeline Tamara Anita Nilawati Astiti Noer Cahyati Ayu Bainunniza Ayu Wikandita, Kharisma Benedikta Coo Mogi Bunga Fitri Hariyani Dewi Ekowati Dewi Purnamasari, Nur Aini Dyonisius Andang Arif Wibawa Dzulhija, Aleyda Freshananda Endang Sri Rejeki Fitri Jati Rukmana Freshananda Dzulhija, Aleyda Gregorius Prima Indra Budianto, Gregorius Prima Indra Gunawan Pamudji Hariyani, Bunga Fitri Ilham Kuncahyo Ilham Kuncahyo, Ilham Intan Pratiwi Jason Merari Peranginangin Mamik Ponco Rahayu Ni Wayan Devy Indah Lestari Nilawati, Anita Noela Riski Riani Sumbung Nugroho, Muhammad Agung Nurrohim, Suci Padusitrada Padusitrada Pratiwi, Intan Priyanto, Widodo Pudiastuti R.S.P R.F.X Premihadi Putra Rahmatudina, Farikha Ratno Agung Samsumaharto Sandra Eka Purna Sari Sari, Sandra Eka Purna Sarimanah, Jamilah Sarimanah, Jamilah Sawal, Rizky Ardian Hartanto Senja, Salsadella Juwita SEPTINA DYAH NUGRAENI Sesilia Putri Nandita Siti Aisiyah Siti Aisiyah Siti Aisiyah Siti Aisyah Siti Aisyah Suhartinah Suhartinah Suhartinah Suhartinah, Suhartinah Sulastri Â Titik Sunarni Titik Sunarni Vivin Nopiyanti Widodo Priyanto Widyasti, Jena Hayu Yari Mukti Wibowo

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