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All Journal EL-MUHASABA Jurnal KALAM Analisis: Jurnal Studi Keislaman Teosofi: Jurnal Tasawuf dan Pemikiran Islam El Dinar Journal of Economics, Business, & Accountancy Ventura Jurnal Akuntansi Multiparadigma Journal of the Indonesian Tropical Animal Agriculture Jurnal Ijtimaiyya Bina Al-Ummah EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir JABE (Journal of Accounting and Business Education) PROtek : Jurnal Ilmiah Teknik Elektro KOMUNIKA Animal Production : Indonesian Journal of Animal Production Management and Economics Journal (MEC-J) JMM (Jurnal Masyarakat Mandiri) JURNAL ILMIAH PETERNAKAN TERPADU Owner : Riset dan Jurnal Akuntansi Ta`Limuna : Jurnal Pendidikan Islam AT-TURAS: Jurnal Studi Keislaman Jurnal Bimbingan Konseling Jurnal Ilmu Dakwah Jurnal Riset Akuntansi Aksioma Turast: Jurnal Penelitian dan Pengabdian Prosiding Seminar Nasional Teknik Mesin Journal of Islamic Accounting and Finance Research Studi Akuntansi dan Keuangan Indonesia (SAKI) International Journal of Environmental, Sustainability, and Social Science International Journal of English and Applied Linguistics (IJEAL) Jurnal Pengabdian Kepada Masyarakat Bulletin of Science Education LENTERAL: Learning and Teaching Journal Share: Jurnal Ekonomi dan Keuangan Islam Journal Of Human And Education (JAHE) Akademika : Jurnal Pemikiran Islam Abdi Cendekia: Jurnal Pengabdian Masyarakat Al-Idarah : Jurnal Manajemen dan Bisnis Islam Journal Research of Social Science, Economics, and Management Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Enrichment: Journal of Multidisciplinary Research and Development Wahana Bina Pemerintahan Blantika : Multidisciplinary Journal IIJSE Dedikasi : Jurnal Pengabdian Lentera JGEN : Jurnal Pengabdian Kepada Masyarakat EMPIRISMA: JURNAL PEMIKIRAN DAN KEBUDAYAAN ISLAM Jurnal Studi Islam dan Sosial Jurnal Pengabdian Kepada Masyarakat Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir Journal of Sustainable Livestock
Rosidi Rosidi
Doctorate Program, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3, Bulaksumur Yogyakarta 55281
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Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal Ismoyowati, Ismoyowati; Tugiyanti, Elly; Suswoyo, Imam; Rosidi, Rosidi; Hidayat, Nu'man; Sulistyawan, Ibnu Hari
Jurnal Masyarakat Madani Indonesia Vol. 2 No. 4 (2023): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v2i4.149

Abstract

Kegiatan pengabdian kepada masyarkat dilakukan pada Kelompok Wanita Tani Ternak (KWTT) “Wanita Karya, dengan lokasi di Desa Karanggude Kulon, kecamatan Karanglewas, kabupaten Banyumas. Pengabdian kepada masyarkat bertujuan penerapan pencegahan penyakit dengan vaksinasi ND-AI dan penambahan probiotik lactobacillus-yeast dalam air minum untuk meningkatkan performan pertumbuhan ayam lokal. Sasaran kegiatan adalah 20 peternak ayam lokal yng tergabung dalam KWTT “Wanita Karya”. Materi pengabdian adalah ayam lokal galur ayam kampung dan kedu, probiotik dan vaksin-ND-AI. Metode kegiatan meliputi aplikasi vaksinasi ND-AI dan pemberian probiotik dalam air minum. Hasil penerapan teknologi menunujukkan vaksinasi ND-AI berhasil meningkatkan imunitas terhadap penyakit ND dan AI dengan titer antibody yang memenuhi standar protektif.  Namun, aplikasi pemberian probiotik belum signifikan meningkatkan bobot badan ayam lokal. Kesimpulan pengabdian kepada masyarakat adalah aplikasi vaksinasi ayam lokal di KWTT “Wanita Karya” mampu meningkatkan kesehatan ayam dengan tingkat keberhasilan vaksinasi 100%. Pemberian probiotik dalam air minum belum memberikan respon yang nyata terhadap bobot badan ayam. Program pengabdian selanjutnya perlu dilakukan aplikasi pemberian probiotik untuk meningkatkan Kesehatan dan produksi telur ayam lokal.
From Law to Spirituality: Al-Ghazali’s Contribution to the Concept of Religious Moderation Rosidi, Rosidi; al-Akiti, Muhammad Ayman; Varyda, Vateen Nayla Nurul
Empirisma: Jurnal Pemikiran dan Kebudayaan Islam Vol. 34 No. 2 (2025): Empirisma: Jurnal Pemikiran dan Kebudayaan Islam
Publisher : Prodi Studi Agama-agama Fakultas Ushuluddin dan Dakwah IAIN Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30762/empirisma.v34i2.3189

Abstract

This study aims to explore how the concept of religious moderation is implicitly embedded in the kitab kuning, particularly within the fiqh-sufistic thought of Imam al-Ghazali. Unlike conventional fiqh, which focuses primarily on vertical obligations to God, al-Ghazali integrates external legal observance with internal spiritual ethics, establishing a comprehensive framework that connects ritual devotion with social responsibility. Methodologically, this research employs qualitative library research using Bidayat al-Hidayah and Ihya’ ‘Ulum al-Din as primary sources, analyzed through content analysis to identify ethical and social patterns that reflect moderation. The findings reveal twenty-three ethical principles formulated by al-Ghazali, encompassing aspects such as companionship (al-shuhbah), social etiquette, and moral conduct, all of which promote equality, inclusivity, and communal harmony. Theoretically, this study contributes to the discourse on Islamic ethics and moderation by situating al-Ghazali’s fiqh-sufistic synthesis as an epistemological foundation for contextualizing religious behavior in plural societies. The originality of this research lies in its reinterpretation of classical Islamic ethics as practical indicators of religious moderation in the Indonesian context, offering new insights for curriculum development in pesantren, deradicalization programs, and civic education. While limited by its textual scope and lack of empirical validation, this study provides a theoretical basis for future field research examining the application of al-Ghazali’s ethical framework in modern educational and social environments.
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System Rabbani, Azhar; Cahyanto, Ardian Dwi; Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p986-1002

Abstract

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chick until they were culled at 35 days of age. The research design implemented was a completely randomized design featuring 4 treatments and 5 replications, resulting in 20 experimental units. Every experimental unit was made up of 5 broiler chickens. The intervention applied involved adding probiotics, which included P0: Commercial feed (control), P1: Commercial feed + 0.2% Bacillus coagulans Probiotic, P2: Commercial feed + 0.2% Saccharomyces cerevisiae Probiotic, P3: Commercial feed + Mied-strain probiotic comprising both Bacillus coagulans and Saccharomyces cerevisiae at 0.1% each. The variables measured  consist of feed intake, weight gain (WG) ,feed conversion ratio(FCR) and carcass percentage. Data analysis using analysis of variance. The value of feed consumption values is 640.37±136.89 to 661.92±142.68 grams/head/week with an average of 654.32±142.99 grams/head/week. The range of body weight gain values is 491.03±234.46 to 518.8±236.41 grams/head/week with an average of 502.35±247.72 grams/head/week. The FCR values ​​range from 1,47±0,05 to 1,95±0,15 with an average of 1,75±0,18. The range of carcass percentage results is 62.17% to 68.79% with an average of 65.20%±1.76%. The analysis of variance indicate that incorporating probiotics as a feed additive does not significantly impact (P>0.05) feed intake, weight gain, FCR rate, or carcass yield. The inclusion of probiotics Bacillus coagulans and Saccharomyces cerevisiae at 0.2% and mixed strains in feed has failed to enhance feed intake, body weight, feed conversion ratio, and carcass percentage of broiler chickens raised in open housed. The provision of probiotics Bacillus coagulans, Saccharomyces cerevisiae as much as 0.2% and mix strain in feed has not been able to improve feed consumption, first of all body weight, FCR and percentage of carcass of broiler chickens raised in open cages.
Pengaruh Penambahan Probiotik Terhadap Indeks Putih Telur dan Indeks Kuning Telur Pada Ayam Niaga Petelur Afkir Prahardhini, Dwi; Rosidi, Rosidi; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p139-146

Abstract

TINGKAT ABNORMALITAS DOD DAN SALABLE DUCKLING PADA TELUR ITIK YANG DIOLES CAIRAN CUKA PADA AKHIR PENETASAN Sultoni, Agus; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p12-19

Abstract

Background. This study is entitled "DOD Abnormalities and Salable Duckling in Duck Eggs Smeared with Vinegar at the End of Hatching". This research was conducted from 3 May 2018 to 1 June 2019 at the Poultry Production Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. This study aims to examine the effect of egg smearing using vinegar acid liquid with different concentrations in the hatching process against DOD Abnormalities and Salable Duckling in Tegal duck eggs. Materials and Methods. The material used in this research is Tegal duck eggs that are worth hatching as many as 200 eggs. The experiments were carried out using the experimental method and using a completely randomized design (CRD). The dyeing treatment consisted of P0 = 0% vinegar acid, P1 = 10% vinegar acid, P2 = 20% vinegar acid, each for 40 eggs. Each treatment was repeated 4 times. The ingredients used are acetic acid or vinegar and aquadest acid. The tools used were a set of 4 incubators, 100 ml measuring cups 1 unit, 10 ml measuring pipettes, 1 unit filler and 2 brushes. Results. The results of the analysis of variance showed that the application of vinegar to the duck eggs at the end of hatching had a very significant effect (P <0.01) on DOD Abnormalities and Salable Duckling. Conclusion. Based on these studies it can be concluded that dipping Tegal duck eggs in 10% vinegar acid concentration at the end of hatching decreases DOD abnormality and increases Salable Duckling.
PENGARUH PENAMBAHAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreareus) TERHADAP KADAR AIR DAN PERSENTASE PRODUK SOSIS DAGING ITIK PETELUR AFKIR Prasetiyo, Oki; Rahardjo, Agustinus Hantoro Djoko; Rosidi, Rosidi
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p53-61

Abstract

Background. The study aimed to finding out the effect of the addition of white oyster mushroom flour to the value of water content and the percentage of rejected laying duck sausage meat products. Materials and Methods. The used material female Tegal Ducks meats, white oyster mushroom flour and spices. The study was conducted at the Laboratory of Animal Product Technology, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto with an experimental research method by using a Completely Randomized Design (CRD) with 5 treatments and 4 replications so that 20 experimental units were obtained by Honestly Significant Difference (HSD) further testing. The observed variables in the study were water content and product percentage. The tested treatments consisted of P0: sausage without the addition of white oyster mushroom flour, P1: sausage + white oyster mushroom flour 5% from meat, P2: sausage + white oyster mushroom flour 10% from meat, P3: sausage + white oyster mushroom flour 15 % of meat, and P4: sausage + white oyster mushroom flour 20% of meat. Results. The average water content of sausage from laying duck eggs P0, P1, P2, P3, and P4 was 65,64%; 64,61%; 63,66%; 62,50% and 60,78%. The average percentage products rejected laying duck sausage meat P0, P1, P2, P3, and P4 was 91,81%; 94,46%; 95,41%; 98.07% and 97,58%. Conslusion. Based on the results, it can be concluded that the addition of white oyster mushroom flour in the manufacture of rejected laying duck sausages can reduce water content and increase the percentage of sausage products with the best percentage of 15%.
Tebal Kerabang dan Volume Telur Berbagai Jenis Ayam Kedu di Kelompok Ternak Makukuhan Mandiri Kecamatan Kedu Kabupaten Temanggung Saputra, Rangga Okta; Rosidi, Rosidi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p66-73

Abstract

BOBOT BADAN BERBAGAI AYAM KEDU UMUR 5 DAN 8 BULAN DI KELOMPOK TERNAK MAKUKUHAN MANDIRI KECAMATAN KEDU KABUPATEN TEMANGGUNG Azizah, Hanan Fathinah Nur; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p291-296

Abstract

PENGARUH SUPLEMENTASI SELENIUM YEAST TERHADAP BOBOT ALBUMEN, BOBOT YOLK, RASIO YOLK DAN ALBUMEN AYAM NIAGA PETELUR Safitri, Nurdina Rhamdania; Rosidi, Rosidi; Hidayat, Nu'man
ANGON: Journal of Animal Science and Technology Vol 4 No 2 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.2.p152-160

Abstract

PENGARUH SUPLEMENTASI SELENIUM ANORGANIK DALAM PAKAN TERHADAP BOBOT ALBUMEN, BOBOT YOLK, RASIO BOBOT YOLK DAN ALBUMEN AYAM NIAGA PETELUR Dwiyanjono, Naufal Abyan; Rosidi, Rosidi; Hidayat, Nu'man
ANGON: Journal of Animal Science and Technology Vol 5 No 1 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.1.p30-37

Abstract

Co-Authors A Halim A.A. Ketut Agung Cahyawan W Abdurrachman, Ahmad Fauzi Achdiar Redy Setiawan Afifah, Hasna Nur Agustinus Hantoro Djoko Rahardjo Ahmad Dahlan Aji Dedi Mulawarman Al-Akiti, Muhammad Ayman Ali Djamhuri Annisa Hidayati, Annisa Anwar Sutoyo Arifin, Adhyasta Izhar Resvara Arifin, Gilang Sakti Azizah, Hanan Fathinah Nur Bambang Purnomosidhi Bambang Subroto Bondan S., Yohanes P. BUDI HARTOYO, BUDI Cahyanto, Ardian Dwi Cholil, Abdul Mun'im Diana Ambarwati Dina Marlina, Dina Djuni Farhan Dwiyanjono, Naufal Abyan Edy Purwanto Elly Tugiyanti Endang Lestari Endang Mardiati Faiz, Achmad Zaky Fauzi, Andri Ahmad Fibriyani Nur Khairin Fiqih Amalia Fitri Yanti Gandhi, Aryo Ghifari, Raihan Hamzah, Mochamad Hassanee, Narong hendrawati, wiwik Heryadi, Heryadi Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man Hiola, Yustina Hutagalung, Marlina Irene Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Imam Suswoyo Iman Waskito Indah Susilowati Indriyani, Ninda Sindi Intan Lifinda Ayuning Putri Irwan Setiadi Ishak, Khodijah Ismaya Ismaya Ismoyowati Iwan Triyuwono Khalis, Yusuf Ryandi Krismiwati Muatip Krisno Septyan Kurniawan, Areza Kusuma, Selfia Anggraini Kusumawardana, Dhika Lilik Purwanti Lubis, Canra Lusfina, Lusfina Made Sudarma MEGAWATI, Fatmamia Putri Misbahul Munir Mochamad Sugiarto Mubasit Mubasit, Mubasit Mukmin, Hasan Musyafak, Najahan Nasuha, Ahmad Failasuf Nayla, Nela Nopryana, Rahmah Dwi Nugroho, Aras Prasetyo Nugroho, Ocvian Nur Mawarti, Nur NURUL HIDAYAH Padma Adriana Pangestu, Avin Prahardhini, Dwi Prasetiyo, Oki Purba, Jamian Putri, Nindia Nur Arifiana Rabbani, Azhar Rahayu Indriasari Rahayu, Mintarsih Puji Rahim, Hainnuraqma Rahma, Tria Ramadhan, Riski Ria Anisatus Sholihah Risna Rogamelia Safitri, Nurdina Rhamdania Saiful Bakhri Samin Samin Saputra, Rangga Okta Saputro, Risky Styo Saputro, Tandi Sari, Yetma Sariandiyanti, Elzsa Sarif Maulana Sasongko Budisusetyo Selamat, Muhammad Isa SEPTY ANGGRAINY, SEPTY Sidiq Ruswanto Sigit Mugiyono Soegeng Herijanto Solimun, Solimun Sri Ilham Nasution Sri Murniasih Sugeng Mulyono Sukirno Sukirno Sulistianingtyas, Veronica Sultoni, Agus Sumar, Sumar Supranoto Supranoto Suslina Sutrisno, Sutrisno Syaiful Iqbal T Yuwanta T. Yuwanta Tambunan, Marlina T. E Taryo, Taryo Tri Sukmaningsih Umi Aisyah, Umi Umi Muawanah Varyda, Vateen Nayla Nurul Wakhidati, Yusmi Nur Warna, Hindalah Widiyanto, Guntur Widyastuti, Aditya Winarto Eka Wahyudi, Winarto Eka Windratama, Fakhar Abdillah Wulandari, Dian Sulistyorini Yohanis Rura Yudi Iskandar, Yudi Yuli Yanti Yulianti, Vista YUSLI MARIADI Yuwono, Iskandar Zaki Baridwan ‘Aini, Aridha Nur