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All Journal EL-MUHASABA Jurnal KALAM Analisis: Jurnal Studi Keislaman Teosofi: Jurnal Tasawuf dan Pemikiran Islam El Dinar Jurnal Akuntansi Multiparadigma Journal of the Indonesian Tropical Animal Agriculture Jurnal Ijtimaiyya Bina Al-Ummah Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir JABE (Journal of Accounting and Business Education) PROtek : Jurnal Ilmiah Teknik Elektro KOMUNIKA Animal Production : Indonesian Journal of Animal Production Management and Economics Journal (MEC-J) JURNAL ILMIAH PETERNAKAN TERPADU Ta`Limuna : Jurnal Pendidikan Islam Islamic Guidance and Counseling Journal Jurnal Bimbingan Konseling Jurnal Ilmu Dakwah Jurnal Riset Akuntansi Aksioma Turast: Jurnal Penelitian dan Pengabdian Prosiding Seminar Nasional Teknik Mesin Studi Akuntansi dan Keuangan Indonesia (SAKI) International Journal of Environmental, Sustainability, and Social Science International Journal of English and Applied Linguistics (IJEAL) Jurnal Pengabdian Kepada Masyarakat Bulletin of Science Education Share: Jurnal Ekonomi dan Keuangan Islam Journal Of Human And Education (JAHE) Akademika : Jurnal Pemikiran Islam Al-Idarah : Jurnal Manajemen dan Bisnis Islam Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan Media Peternakan Wahana Bina Pemerintahan IIJSE Dedikasi : Jurnal Pengabdian Lentera Jurnal Studi Islam dan Sosial Eksplorium : Buletin Pusat Pengembangan Bahan Galian Nuklir Jurnal Ilmiah Administrasi Publik
Rosidi Rosidi
Doctorate Program, Faculty of Animal Science, Gadjah Mada University, Jl. Fauna 3, Bulaksumur Yogyakarta 55281
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PESANTREN DAN DAKWAH MULTIKULTURAL Rosidi, Rosidi
BINA' AL-UMMAH Vol 8 No 1 (2013): Jurnal Ilmu Dakwah dan Pengembangan Komunitas
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/bu.v8i1.1925

Abstract

The study of pesantren is still interesting for researchers as it isinseparable from Muslim life in Indonesia. Since its presence, thepesantren aims at educating prospective Muslim propagators whowould understand Islam well (tafaquh fi al-din) and local wisdomdifferent from one place to the others. Recent phenomenon shows thatthe Indonesian pesantren is vulnerable to the infiltration of newIslamic stream that conveys Islamic mission (rahmatan lil alamin)in more radical ways. Many acts of violence in this country arealways associated with this radical Islamic stream. However,radicalism is in fact contrary to the pesantren’s tradition that teachesIslam with humanistic and tolerant approaches. This article willaddress the following questions: how does dakwah in the pesantrenrespond to the acts of violence conducted by radical Muslims? Whatefforts have the pesantren done and how should dakwah in thepesantren be conducted to prevent religious radicalisation? Theresults of this study show that dakwah by means of radicalmovement does not constitute an “indigenous” product of thepesantren. Rather, it is imported by a certain pesantren from otherpart of the Muslim world. Multicultural dakwah approaches whichare performed legally, constitutionally and emphatically have beeninitiated by the pesantren and the government. Nevertheless,cooperation from multi-stakeholders within Islamic community isneeded to increase and intensify such efforts.Kata Kunci: Pesantren, Dakwah, Multikultural
Community Media and Communitarianization of Dakwah Radio Rodja 756 Am Lubis, Canra; Rosidi, Rosidi
KOMUNIKA Vol 5 No 2 (2022): Accredited by Kemenristekdikti RI SK No.152/E/KPT/2023
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/komunika.v5i2.13100

Abstract

This research wants to prove that communication with community radio media has an important place to gain space in the hearts of the community in an effort to broadcast Islamic da'wah. It turns out that according to the theory used in this study, the application of bottom-up da'wah is able to practice sunnah Islamic values in the family environment, the community around the Rodja radio location. The presence of this radio is able to foster religious awareness, become a source of knowledge for mankind in general and especially for Muslims.If media such as radio and television are used to advocate and educate people in the way of Allah SWT, it will benefit people wherever they are, but for non-Muslims, a complete understanding of Islam.This research is a type of field research, using qualitative methods, with a philosophical and historical approach. The main source of this message is data related to its role and radio Rodja's religious activities. Besides that, it is also supported by previous research data which is complemented by books, magazines, and related documents. This data was collected through interviews, documents, notes, and social, psychological and communication uses.
Animated Video Media Used to Improve Grade VIII Students’ Listening Comprehension of Descriptive Texts: A Classroom Action Research at SMP Al Umar, Ogan Ilir Regency in The Year of 2025 Lestari, Endang; Rosidi, Rosidi
International Journal of English and Applied Linguistics (IJEAL) Vol. 5 No. 2 (2025): Volume 5 Nomor 2 Agustus 2025
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ijeal.v5i2.6845

Abstract

This research examines the effectiveness of animated video media in enhancing Grade VIII students’ listening comprehension of descriptive texts at SMP Al Umar, Ogan Ilir Regency, during the 2025 academic year. A classroom action research (CAR) design was implemented over two cycles, each consisting of planning, implementation, observation, and reflection stages. Data were obtained through listening comprehension tests, classroom observations, and student interviews. In the pre-cycle stage, only 12 students (40%) achieved the Minimum Mastery Criteria (MMC) score of 70, while 18 students (60%) fell below the standard. In Cycle I, the number of students meeting the MMC increased to 22 (73%), with 8 students (27%) still underperforming. By Cycle II, mastery rose substantially to 27 students (90%), leaving only 3 students (10%) below the benchmark. These results demonstrate that the integration of animated video media significantly improves students’ listening comprehension and fosters greater engagement in English language learning, particularly in the context of descriptive text instruction.
Penerapan Vaksinasi ND-AI dan Pemberian Probiotik untuk Menurunkan Tingkat Mortalitas dan Meningkatkan Pertumbuhan Ayam Lokal Ismoyowati, Ismoyowati; Tugiyanti, Elly; Suswoyo, Imam; Rosidi, Rosidi; Hidayat, Nu'man; Sulistyawan, Ibnu Hari
Jurnal Masyarakat Madani Indonesia Vol. 2 No. 4 (2023): November
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/js.v2i4.149

Abstract

Kegiatan pengabdian kepada masyarkat dilakukan pada Kelompok Wanita Tani Ternak (KWTT) “Wanita Karya, dengan lokasi di Desa Karanggude Kulon, kecamatan Karanglewas, kabupaten Banyumas. Pengabdian kepada masyarkat bertujuan penerapan pencegahan penyakit dengan vaksinasi ND-AI dan penambahan probiotik lactobacillus-yeast dalam air minum untuk meningkatkan performan pertumbuhan ayam lokal. Sasaran kegiatan adalah 20 peternak ayam lokal yng tergabung dalam KWTT “Wanita Karya”. Materi pengabdian adalah ayam lokal galur ayam kampung dan kedu, probiotik dan vaksin-ND-AI. Metode kegiatan meliputi aplikasi vaksinasi ND-AI dan pemberian probiotik dalam air minum. Hasil penerapan teknologi menunujukkan vaksinasi ND-AI berhasil meningkatkan imunitas terhadap penyakit ND dan AI dengan titer antibody yang memenuhi standar protektif.  Namun, aplikasi pemberian probiotik belum signifikan meningkatkan bobot badan ayam lokal. Kesimpulan pengabdian kepada masyarakat adalah aplikasi vaksinasi ayam lokal di KWTT “Wanita Karya” mampu meningkatkan kesehatan ayam dengan tingkat keberhasilan vaksinasi 100%. Pemberian probiotik dalam air minum belum memberikan respon yang nyata terhadap bobot badan ayam. Program pengabdian selanjutnya perlu dilakukan aplikasi pemberian probiotik untuk meningkatkan Kesehatan dan produksi telur ayam lokal.
Effectiveness of Mixed Strain Probiotics on the Performance of Broiler Chickens Reared in an Open Cage System Rabbani, Azhar; Cahyanto, Ardian Dwi; Tugiyanti, Elly; Rosidi, Rosidi; Suswoyo, Imam
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p986-1002

Abstract

This research aims to assese the effect of probiotics as feed additives in broiler chicken feed kept in open housed on the feed consumption, weight gain, feed conversion ratio and percentage of broiler chicken carcasses. The study involved 100 male Cobb strain broiler chickens kept from day old chick until they were culled at 35 days of age. The research design implemented was a completely randomized design featuring 4 treatments and 5 replications, resulting in 20 experimental units. Every experimental unit was made up of 5 broiler chickens. The intervention applied involved adding probiotics, which included P0: Commercial feed (control), P1: Commercial feed + 0.2% Bacillus coagulans Probiotic, P2: Commercial feed + 0.2% Saccharomyces cerevisiae Probiotic, P3: Commercial feed + Mied-strain probiotic comprising both Bacillus coagulans and Saccharomyces cerevisiae at 0.1% each. The variables measured  consist of feed intake, weight gain (WG) ,feed conversion ratio(FCR) and carcass percentage. Data analysis using analysis of variance. The value of feed consumption values is 640.37±136.89 to 661.92±142.68 grams/head/week with an average of 654.32±142.99 grams/head/week. The range of body weight gain values is 491.03±234.46 to 518.8±236.41 grams/head/week with an average of 502.35±247.72 grams/head/week. The FCR values ​​range from 1,47±0,05 to 1,95±0,15 with an average of 1,75±0,18. The range of carcass percentage results is 62.17% to 68.79% with an average of 65.20%±1.76%. The analysis of variance indicate that incorporating probiotics as a feed additive does not significantly impact (P>0.05) feed intake, weight gain, FCR rate, or carcass yield. The inclusion of probiotics Bacillus coagulans and Saccharomyces cerevisiae at 0.2% and mixed strains in feed has failed to enhance feed intake, body weight, feed conversion ratio, and carcass percentage of broiler chickens raised in open housed. The provision of probiotics Bacillus coagulans, Saccharomyces cerevisiae as much as 0.2% and mix strain in feed has not been able to improve feed consumption, first of all body weight, FCR and percentage of carcass of broiler chickens raised in open cages.
Pengaruh Penambahan Probiotik Terhadap Indeks Putih Telur dan Indeks Kuning Telur Pada Ayam Niaga Petelur Afkir Prahardhini, Dwi; Rosidi, Rosidi; Sulistyawan, Ibnu Hari
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p139-146

Abstract

TINGKAT ABNORMALITAS DOD DAN SALABLE DUCKLING PADA TELUR ITIK YANG DIOLES CAIRAN CUKA PADA AKHIR PENETASAN Sultoni, Agus; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p12-19

Abstract

Background. This study is entitled "DOD Abnormalities and Salable Duckling in Duck Eggs Smeared with Vinegar at the End of Hatching". This research was conducted from 3 May 2018 to 1 June 2019 at the Poultry Production Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. This study aims to examine the effect of egg smearing using vinegar acid liquid with different concentrations in the hatching process against DOD Abnormalities and Salable Duckling in Tegal duck eggs. Materials and Methods. The material used in this research is Tegal duck eggs that are worth hatching as many as 200 eggs. The experiments were carried out using the experimental method and using a completely randomized design (CRD). The dyeing treatment consisted of P0 = 0% vinegar acid, P1 = 10% vinegar acid, P2 = 20% vinegar acid, each for 40 eggs. Each treatment was repeated 4 times. The ingredients used are acetic acid or vinegar and aquadest acid. The tools used were a set of 4 incubators, 100 ml measuring cups 1 unit, 10 ml measuring pipettes, 1 unit filler and 2 brushes. Results. The results of the analysis of variance showed that the application of vinegar to the duck eggs at the end of hatching had a very significant effect (P <0.01) on DOD Abnormalities and Salable Duckling. Conclusion. Based on these studies it can be concluded that dipping Tegal duck eggs in 10% vinegar acid concentration at the end of hatching decreases DOD abnormality and increases Salable Duckling.
PENGARUH PENAMBAHAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus ostreareus) TERHADAP KADAR AIR DAN PERSENTASE PRODUK SOSIS DAGING ITIK PETELUR AFKIR Prasetiyo, Oki; Rahardjo, Agustinus Hantoro Djoko; Rosidi, Rosidi
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.1.p53-61

Abstract

Background. The study aimed to finding out the effect of the addition of white oyster mushroom flour to the value of water content and the percentage of rejected laying duck sausage meat products. Materials and Methods. The used material female Tegal Ducks meats, white oyster mushroom flour and spices. The study was conducted at the Laboratory of Animal Product Technology, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto with an experimental research method by using a Completely Randomized Design (CRD) with 5 treatments and 4 replications so that 20 experimental units were obtained by Honestly Significant Difference (HSD) further testing. The observed variables in the study were water content and product percentage. The tested treatments consisted of P0: sausage without the addition of white oyster mushroom flour, P1: sausage + white oyster mushroom flour 5% from meat, P2: sausage + white oyster mushroom flour 10% from meat, P3: sausage + white oyster mushroom flour 15 % of meat, and P4: sausage + white oyster mushroom flour 20% of meat. Results. The average water content of sausage from laying duck eggs P0, P1, P2, P3, and P4 was 65,64%; 64,61%; 63,66%; 62,50% and 60,78%. The average percentage products rejected laying duck sausage meat P0, P1, P2, P3, and P4 was 91,81%; 94,46%; 95,41%; 98.07% and 97,58%. Conslusion. Based on the results, it can be concluded that the addition of white oyster mushroom flour in the manufacture of rejected laying duck sausages can reduce water content and increase the percentage of sausage products with the best percentage of 15%.
Tebal Kerabang dan Volume Telur Berbagai Jenis Ayam Kedu di Kelompok Ternak Makukuhan Mandiri Kecamatan Kedu Kabupaten Temanggung Saputra, Rangga Okta; Rosidi, Rosidi; Mugiyono, Sigit
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.1.p66-73

Abstract

BOBOT BADAN BERBAGAI AYAM KEDU UMUR 5 DAN 8 BULAN DI KELOMPOK TERNAK MAKUKUHAN MANDIRI KECAMATAN KEDU KABUPATEN TEMANGGUNG Azizah, Hanan Fathinah Nur; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p291-296

Abstract

Co-Authors A.A. Ketut Agung Cahyawan W Abdurrachman, Ahmad Fauzi Agustinus Hantoro Djoko Rahardjo Ahmad Dahlan Ali Djamhuri Annisa Hidayati, Annisa Anwar Sutoyo Arifin, Adhyasta Izhar Resvara Arifin, Gilang Sakti Azizah, Hanan Fathinah Nur Bambang Purnomosidhi Bambang Subroto Blegur, Ronal Bondan S., Yohanes P. Cahyanto, Ardian Dwi Diana Ambarwati Djuni Farhan Dwiyanjono, Naufal Abyan Edy Purwanto Elly Tugiyanti Endang Lestari Endang Mardiati Faiz, Achmad Zaky Fauzi, Andri Ahmad Fiqih Amalia Fitri Yanti Gandhi, Aryo Ghifari, Raihan Gugus Irianto Hamzah, Mochamad hendrawati, wiwik Hidayat, Nu'man Hidayat, Nu'man - Hidayat, Nu’man Ibnu Hari Sulistyawan Ibnu Harisulistyawan, Ibnu Imam Subekti Imam Suswoyo Iman Waskito Indah Susilowati Intan Lifinda Ayuning Putri Irwan Setiadi Ismaya Ismaya Ismoyowati Khalis, Yusuf Ryandi Kurniawan, Areza Kusuma, Selfia Anggraini Kusumawardana, Dhika Lubis, Canra Lusfina, Lusfina Made Sudarma MEGAWATI, Fatmamia Putri Misbahul Munir Mubasit Mubasit, Mubasit Mukmin, Hasan Musyafak, Najahan Nasuha, Ahmad Failasuf Nopryana, Rahmah Dwi Nugroho, Aras Prasetyo Nur Mawarti, Nur Padma Adriana Pangestu, Avin Prahardhini, Dwi Prasetiyo, Oki Purba, Jamian Rabbani, Azhar Rahayu, Mintarsih Puji Ria Anisatus Sholihah Risna Rogamelia Safitri, Nurdina Rhamdania Samin Samin Saputra, Rangga Okta Saputro, Risky Styo Saputro, Tandi SEPTY ANGGRAINY, SEPTY Sidiq Ruswanto Sigit Mugiyono Sri Ilham Nasution Sri Murniasih Subandi Subandi Sugeng Mulyono Sukirno Sukirno Sulistianingtyas, Veronica Sultoni, Agus Sumar, Sumar Suslina Sutrisno, Sutrisno T Yuwanta T. Yuwanta Taryo, Taryo Umi Aisyah, Umi Unti Ludigdo Wardani, Pramita Sukma Warna, Hindalah Widiprana, Rengga Bayu Widiyanto, Guntur Windratama, Fakhar Abdillah Wulandari, Dian Sulistyorini Yohanis Rura Yudi Iskandar, Yudi Yulianti, Vista YUSLI MARIADI Yuwono, Iskandar Zaki Baridwan