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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Jurnal Konseling dan Pendidikan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Teknologi Informasi dan Ilmu Komputer REZ PUBLICA Jurnal Teknik Syntax Literate: Jurnal Ilmiah Indonesia JURNAL PENDIDIKAN TAMBUSAI Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan JOISIE (Journal Of Information Systems And Informatics Engineering) Kappa Journal JATI (Jurnal Mahasiswa Teknik Informatika) Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Budimas : Jurnal Pengabdian Masyarakat Journal of Marine and Coastal Science ATRABIS: Jurnal Administrasi Bisnis (e-Journal) Journal of Rural and Urban Community Empowerment Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Sintaks: Jurnal Bahasa dan Sastra Indonesia Journal of Social Knowledge Education (JSKE) Prosiding Seminar Nasional Rekayasa dan Teknologi (TAU SNAR- TEK) Indev: Literasi Media Dakwah dan Pengembangan Masyarakat Jurnal Perikanan dan Kelautan Jurnal Perikanan Computer & Science Industrial Engineering Journal
Eka Saputra
Program Studi Akuakultur Fakultas Pertanian Universitas Sriwijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Physics Social Sciences Veterinary Other

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Effect of Rosella (Hibiscus Sabdariffa l.) Addition on Antioxidant Activity and Acceptability of Pedada (Sonneratia Caseolaris) Slice Jam Pangestu, Chandra Trisna; Andriyono, Sapto; Saputra, Eka
Grouper Vol. 16 No. 1 (2025): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v16i1.252

Abstract

The Pedada fruit (Sonneratia caseolaris) is highly nutritious, containing vitamins A, B, B2, and C and phytochemicals such as flavonoids, steroids, and alkaloids. This study aims to develop Pedada fruit slice jam to enhance the practicality of conventional jam. However, the final product's unattractive color necessitates using natural colorants and bioactive compounds to enhance antioxidant activity. Roselle flower extract (Hibiscus sabdariffa L.), rich in anthocyanins with antioxidant properties, was used as a natural colorant. This research examines the effect of roselle extract on the antioxidant activity and acceptability of Pedada fruit sheet jam using a Completely Randomized Design (CRD) with four treatments: control (without roselle extract), and additions of 30% (P1), 40% (P2), and 50% (P3) roselle extract, each with five replications. Antioxidant activity, hedonic testing, and proximate analysis (carbohydrates, fats, moisture, ash, and protein) were measured. Data analysis was performed using SPSS with one-way ANOVA and Duncan's Multiple Range Test (DMRT) at a 95% significance level. The results show that adding roselle extract significantly enhances antioxidant activity, with the highest IC50 value observed at the 50% treatment (P3) at 25.380 ppm, compared to the control (P0) at 55.429 ppm. Furthermore, the addition of roselle extract improves product acceptability.
Estimasi Dosis Serap dengan Metode Size Specific Dose Estimation (SSDE) dan Risiko Radiasi pada Pemeriksaan CT-Scan Kepala di Rumah Sakit Daerah Mangusada Kabupaten Badung Saputra, Eka; Sutapa, Gusti Ngurah; Paranditayana, I Nyoman
Kappa Journal Vol 7 No 1 (2023): April
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/kpj.v7i1.12985

Abstract

CT scan -Scan Those originating from X-rays on the head are very risky considering that the tissue in the brain has a greater sensitivity to ionizing radiation when compared to other organs in the human body. Problems will then arise when the use of CT-Scan sourced from X-rays can pose a radiation risk. Based on research conducted by Mathews et al. (2013) reported that at least 680,211 patients who had performed CT-Scan, 3,150 patients were diagnosed with cancer. There is a more accurate method in estimating the dose received by patients, namely using the SSDE. The dose estimation method using SSDE considers geometric factors (body size). The purpose of this study was to see how weight, gender, and age affect SSDE, using 80 patients classified into 4 age groups (children, adults, elderly, and seniors). The results showed that the average effective dose for children was 4.065 mSv for males and 3.706 mSv for females with a significant effect of weight, sex, and age on SSDE because theFCount as big4,640    FTableof 2.215
Peran Serikat Pekerja dalam Pencegahan dan Penyelesaian Perselisihan Hubungan Industrial di Perusahaan X Eka Saputra; Saputra, Eka; Aldianto, Guruh Novan; Al Ghifari, Muhammad Ikhwan
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v9i12.17081

Abstract

Pekerja adalah elemen penting dalam perkembangan dunia bisnis dan memiliki peran krusial dalam perusahaan. Hubungan industrial bertujuan untuk menciptakan hubungan yang harmonis dan saling menguntungkan antara pengusaha, pekerja, dan pemerintah. Serikat pekerja memiliki peran penting dalam mencegah konflik di tempat kerja melalui berbagai fungsi dan kemampuan komunikasi yang efektif. Penelitian ini membahas tentang peran serikat pekerja dalam pencegahan dan penyelesaian konflik industrial serta dampaknya terhadap hubungan harmonis antara pekerja dan manajemen perusahaan dengan metode penelitian kualitatif dengan pengambilan data primer melalui wawancara langsung dengan ketua serikat PT X. Kesimpulan kesatu, peran serikat pekerja dalam mencegah dan menyelesaikan perselisihan hubungan industrial di perusahaan X sangat krusial, terutama dalam memperjuangkan kesejahteraan pekerja dan memberikan penjelasan mengenai aturan ketenagakerjaan. Sebagai organisasi yang mandiri, serikat pekerja bertugas menangani keluhan pekerja serta berkomunikasi dengan manajemen untuk mencari solusi. Di perusahaan X, serikat pekerja telah aktif sejak 2014, terdaftar secara resmi, dan rutin mengadakan pertemuan untuk membahas berbagai isu terkini. Kesimpulan kedua, dampak dari peran serikat pekerja mampu mencegah perselisihan dengan baik walaupun LKS Bipartit belum terbentuk, fungsi serupa tetap dijalankan melalui pertemuan langsung antara serikat pekerja dan manajemen serta dampak dari peran serikat pekerja ketika terjadi perselisihan mampu ditangani secara baik dan sesuai dengan ketentuan peraturan perundang-undangan.
PELATIHAN PRODUKSI DAN PENGEMASAN OLAHAN HASIL PERIKANAN PADA KELOMPOK NELAYAN TRADISIONAL UJUNGPANGKAH DI KABUPATEN GRESIK PROVINSI JAWA TIMUR Mubarak, Ahmad Shofy; Saputra, Eka; Pujiastuti, Dwi Yuli
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1413

Abstract

Permasalahan  yang dihadapi oleh kelompok nelayan tradisional yaitu perluasan usaha dan pemberdayaan ibu ibu nelayan untuk mengolah sebagian hasil tangkapan menjadi produk olahan. Produk olahan hasil ikan yang  diminati masyarakat menjadi peluang usaha  yang menjanjikan, hal ini membutuhkan teknologi  untuk  menghasilkan produk  yang baik. Produk hasil dari diversivikasi olahan laut merupakan hasil tangkapan yang jarang dikonsumsi oleh masyarakat, namun memiliki kandungan gizi yang tinggi yang sangat dibutuhkan oleh masyarakat. Pembuatan produk ini bertujuan untuk peningkatan nilai tambah ikan-ikan runcah. Ikan rucah biasanya hanya dijadikan tepung ikan atau bahkan pada kondisi tertentu dibuang karena tidak mampu diolah menjadi produk yang bernilai jual. Pelaksanaan program ini terbagi menjadi beberapa tahap kegiatan yaitu: Tahap pertama menjaring aspirasi, tahap kedua mendalami masalah yang ada di lokasi kegiatan pengabdian masyarakat dan tahap ketiga evaluasi kegiatan pendampingan. Adapun hasil dari kegiatan ini yaitu kelompok mitra telah berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan. Produk nugget, somai dan kaki naga yang semuanya berbahan dasar daging ikan diharapkan menjadi terobosan dalam upaya peningkatan nilai tambah produk hasil tangkapan nelayan tersebut. Kesimpulan dari kegiatan pengabdian masyarakat ini yaitu kelompok mitra memiliki semangat dan motivasi tinggi untuk mengikuti pelatihan kegiatan Pengabdian pada masyarakat, memiliki keterampilan yang memadai untuk menghasilkan produk olahan dari bahan ikan Pahat serta berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan.
PELATIHAN PENERAPAN SANITASI HYGIENE PRODUK OLAHAN HASIL PERIKANAN DI DESA AENG DAKE KABUPATEN SUMENEP PROVINSI JAWA TIMUR Mubarak, Ahmad Shofy; Saputra, Eka; Pujiastuti, Dwi Yuli
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1423

Abstract

Sumenep Regency is one of the contributors to seaweed production in Indonesia and is classified as a Minapolitan location. One of the seaweed producing districts is Aeng Dake Village, Bluto District. The problem that arises is that there is no food safety system. This results in the product not being able to compete with other products that already implement food safety. So if it enters a wider market, both national and international, the product will experience rejection. This activity aims to apply appropriate technology in implementing sanitation and hygiene to reduce contaminants so that consumers will feel safe regarding the products produced. Community service is carried out through packaging design training activities and creating online marketing media via websites and social media. Namely by providing workshops packaged online using the zoom application (due to the corona pandemic) including material, discussions and simulations of implementing sanitation. Partners still produce processed products on a small scale and are not yet standardized in the field of food safety. This problem results in the product not being able to compete with other products that already implement food safety. Food safety system problems, namely sanitation and hygiene, can be solved by providing training on the concept of sanitation and hygiene, including theory and practical application in the production process flow. The problem of determining shelf life can be solved by training in determining shelf life including theory and practice that can predict product shelf life. It is hoped that the direct practice given to the processing group will provide skills in analyzing and determining the shelf life of products independently.
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN UNTUK PENINGKATAN EKONOMI MASYARAKAT PESISIR SULAWESI BARAT Saputra, Eka; Andriyono, Sapto; Isroni, Wahyu
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1664

Abstract

The problems faced by coastal communities are business expansion and empowerment of fisherwomen to process some of the catch into diversified food products. Processed fish products that are in demand by the community are a promising business opportunity, this requires technology to produce good products. Diversification is one form of effort to improve public health. This activity aims to increase fish consumption in the community and can also be used as a material for further products such as animal feed, especially related to waste from the fish processing process. This activity is divided into 3 stages, namely the first to collect aspirations and information. The second is solving problems that exist at the location and the third is evaluating activities. From the results of the activities that have been carried out, the results obtained are getting information on the types of fish that are popularly consumed by the community and fish that are rarely consumed by the surrounding community. Many people still do not know that fish can be used as raw materials to be made into diversified food products such as fish balls, fish nuggets, fish crackers and others. The results of these diversification products can be used by the community as one way to increase fish consumption for the community, especially for children who do not like fish because of the shape of the fish or the aroma and others. It can also be used as a means of educating the world of fisheries for both adults and children, so that later efforts to maintain the sustainability of fisheries can be improved. The conclusion of this activity is that the community gets information that fish can be used as a derivative product through diversification to increase fish consumption.
PELATIHAN TEKNIK BERUNDING PERJANJIAN KERJA BERSAMA (PKB) PADA SERIKAT PEKERJA DIBAWAH NAUNGAN SARBUMUSI Utami, Yeski Putri; Lagandhy, Langga; Saputra, Eka; Djohan, Henry Anggoro
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 2 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this training activity is to increase the knowledge and skills of Labor Union (LU) chairmen and members in Collective Work Agreement (CWA) negotiations. It is hoped that LU under the patronage of Sarbumusi can use more effective negotiation techniques in order to reach an agreement that benefits both parties, LU and its enterprise. This training was arranged to strengthen SP's position in negotiating with management and promote healthy and productive working relationships. The materials consist of the introduction to Collective Work agreement (CWA), its regulation, and negotiation techniques. The methods used were divided into two stages; preparation and implementation – presentation, discussion, case-study and simulation. The impact of this training was excellent because LU was provided with basic knowledge as well as the key to use negotiation techniques in pursuing the better prosperity for all workers, especially the members of LU. Keywords: Collective Work Agreement (CWA), Labor Union (LU), Negotiation techniques
Peran Literasi Dan Prilaku Pengelolaan Keuangan Terhadap Keberlanjutan Usaha Wisata Kuliner Di Kota Bandung Saputra, Eka; Marini, Sri; Superwiratni
ATRABIS Jurnal Administrasi Bisnis (e-Journal) Vol. 11 No. 2 (2025): ATRABIS: Jurnal Administrasi Bisnis (e-Journal)-Desember2025
Publisher : Program Studi Administrasi Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38204/atrabis.v11i2.2717

Abstract

Pertumbuhan pesat usaha wisata kuliner di Kota Bandung tidak selalu diikuti oleh kemampuan pelaku usaha dalam mengelola keuangan secara efektif. Rendahnya literasi keuangan dan lemahnya perilaku pengelolaan keuangan menjadi faktor risiko yang dapat menghambat keberlanjutan usaha. Penelitian ini bertujuan untuk menganalisis pengaruh literasi keuangan dan perilaku pengelolaan keuangan terhadap keberlanjutan usaha pelaku UMKM kuliner di Kota Bandung. Metode penelitian menggunakan pendekatan kuantitatif dengan analisis jalur (path analysis). Sampel penelitian berjumlah 30 pelaku usaha yang telah beroperasi lebih dari satu tahun. Hasil penelitian menunjukkan bahwa literasi keuangan berpengaruh positif dan signifikan terhadap perilaku pengelolaan keuangan. Selain itu, literasi keuangan dan perilaku pengelolaan keuangan secara simultan dan parsial berpengaruh signifikan terhadap keberlanjutan usaha. Temuan ini menegaskan pentingnya peningkatan kapasitas literasi keuangan dan praktik pengelolaan keuangan yang baik bagi UMKM kuliner sebagai strategi keberlanjutan jangka panjang.
Penerapan Analisis Sentimen Berita Keuangan dari IDX Channel dan Long Short-Term Memory (LSTM) dalam Prediksi Perubahan Harga Saham pada Perusahaan XYZ Fathoni, Fathoni; Aulia, Cantika; Acta, Muhammad Fakhri Nadrota; Saputra, Eka; Rahman, Muhammad Fadhil; Ibrahim, Ali
JOISIE (Journal Of Information Systems And Informatics Engineering) Vol 9 No 2 (2025)
Publisher : Institut Bisnis dan Teknologi Pelita Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35145/joisie.v9i2.5009

Abstract

Investasi saham semakin diminati, namun fluktuasi harga yang tinggi membuat prediksi menjadi tantangan. Harga saham dipengaruhi oleh banyak hal, seperti berita keuangan yang menunjukkan sentimen pasar. Namun, banyak model prediksi bergantung pada data sebelumnya tanpa memperhitungkan pendapat media. Penelitian ini bertujuan untuk memprediksi perubahan harga saham perusahaan XYZ dengan menggabungkan model Long Short-Term Memory (LSTM) dan analisis sentimen terhadap berita keuangan dari IDX Channel. Data historis harga saham diambil dari Yahoo Finance, sedangkan data sentimen diperoleh melalui klasifikasi opini berita berbasis model IndoBERT. Data kemudian diproses menggunakan pendekatan normalisasi Min-Max Scaling dan dibentuk dalam format time series menggunakan teknik window sliding dengan time step sebesar 30. Hasil penelitian menunjukkan bahwa model LSTM mampu memprediksi harga saham dengan nilai RMSE sebesar 35,92 dan korelasi positif lemah antara sentimen dan harga saham sebesar 0,27. Prediksi harga satu hari ke depan yang dihasilkan model menunjukkan nilai Rp 4.097,00. Visualisasi residual menunjukkan sebaran kesalahan yang stabil di sekitar nol, menunjukkan generalisasi model yang cukup baik.
The Potential for Development of the Aua Sarumpun Tourist Attraction Saputra, Eka; Fadri, Zainal; Stevenson, Sara; Abdurrahman, Ismail
Indev: Literasi Media Dakwah dan Pengembangan Masyarakat Vol. 2 No. 2 (2023)
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/indev.v2i2.11075

Abstract

The type of research used is descriptive research with qualitative data. This research was conducted using interview instruments, documentation using mobile media, books and pens. In this study, the data sources obtained were primary data sources, namely data found directly in the field and supplemented with secondary data. Meanwhile, the data analysis technique used was data reduction, presentation and drawing conclusions and to check the validity of the data, the researchers used source triangulation, technical triangulation and time triangulation. Based on the research that the authors conducted at the Aua Sarumpun tourist attraction, it was found that there are three potentials that need to be developed at the Aua Sarumpun tourist attraction, namely the potential for human resource development, natural resource potential and cultural potential. The results of this study found that the potential for human resource development in developing the Aua Sarumpun tourist attraction is by building access roads and managing governance at the Aua Sarumpun tourist attraction, while the natural potential is in the form of potential natural resources that exist for the development of the Aua Sarumpun tourist attraction. This Sarumpun is the potential for nature in Aua Sarumpun which still needs a lot to be developed, for example savanna grasslands, good views and a beautiful atmosphere, while for its cultural potential in the form of traditions held at Aua Sarumpun tourist objects in the form of mangroves, eating bajamba , randai, salawat dulang, traditional speeches, chaotic lawuak cooking competitions which are still being displayed at one village event at this Aua Sarumpun tourist attraction.
Co-Authors A. Shofy Mubarak Abd. Rasyid Syamsuri Abdillah, Annur Ahadi Abdurrahman, Ismail Acta, Muhammad Fakhri Nadrota Afrizal Tanjung Akbar Kurniawan, Iqbal Al Ghifari, Muhammad Ikhwan Aldianto, Guruh Novan Ali Ali Ali Ibrahim Ambarwati, Dewi Ardiah Juita Arief Rachman. B Aulia, Cantika Aulia, Nabila Azmi Zaky, Muhammad Bestari, Nadia Gita DARMAWAN SETIA BUDI Dessy Yoswaty Dũng, Trần Ngọc Dwi Retna Kumalaningrum Dwi Yuli Pujiastuti Dwitha Nirmala Eka Saputra Elwan, La Ode Muhammad Fadrizal Lubis Fairuzalfa, Najma Fadila Fasya, Arif Habib Fathoni Fathoni Fiki Harjuni Firdaus, Aji Akbar Fitri April Yanti, Fitri April Gunanti Mahasri Gusti Ngurah Sutapa Gustishio, Averio Hartati, Puji Henry Anggoro Djohan Husnul Yaqin Harahap, Husnul Yaqin Iftitah, Khairaniyatul Isroni, Wahyu Jodi Pratama, Muhammad Ken Ditha Tania Kenconojati, Hapsari Kurnia Sari, Winda Kurniawan Fazri Lagandhy, Langga Maharani, Rossa Maulana, Muhammad Hilmy Monica Sahidu, Adriana Muhaimin Hamzah Muhamad Latiful Khobir, Muhamad Latiful Mutiara Alkayakni Harahap N. Juni Triastuti Novrida, Alya Shaka Oka Mahendra, M Pangestu, Chandra Trisna Paranditayana, I Nyoman Pardede, Maria Agustina Parianta, Arbi Parma Hadi Rantelinggi Permata Jelita, Chelsea Prayogo, Prayogo Pujianto, Dian Rahman, Muhammad Fadhil Rahmat Fauzi Ramadi Ramadi, Ramadi Rambat Nur Sasongko Ratna Widyaningrum Rita Rita, Rita Rizka Mumtaz, Fadia Rochma, Shinta Ainur Rohsarifuddin, Fadiya Furuujihim Sapto Andriyono Shofian Nanda Adiprayoga Siburian, Juliana Pebrina Sri Marini Sri Subekti Stevenson, Sara Suciyono, Suciyono Sudarwan Danim Superwiratni Susanta, Agus Susi Yusrianti, Susi Syafruddin Nasution Tambunan, Fitri Rahmayani Tirta Anugerah Tjahjaningsih, Wahju Wardana, Rendy Wikrama Wellem H. Muskita Winayati Yensy, Nurul Astuty Yeski Putri Utami Yuli Pujiastuti, Dwi Zainal Fadri