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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan Jurnal Konseling dan Pendidikan Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Teknologi Informasi dan Ilmu Komputer REZ PUBLICA Jurnal Teknik Syntax Literate: Jurnal Ilmiah Indonesia JURNAL PENDIDIKAN TAMBUSAI Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Kappa Journal JATI (Jurnal Mahasiswa Teknik Informatika) Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Budimas : Jurnal Pengabdian Masyarakat Journal of Marine and Coastal Science ATRABIS: Jurnal Administrasi Bisnis (e-Journal) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Sintaks: Jurnal Bahasa dan Sastra Indonesia Journal of Social Knowledge Education (JSKE) PPSDP International Journal of Education Prosiding Seminar Nasional Rekayasa dan Teknologi (TAU SNAR- TEK) Indev: Literasi Media Dakwah dan Pengembangan Masyarakat Inaba of Community Services Journal Jurnal Perikanan dan Kelautan Computer & Science Industrial Engineering Journal
Eka Saputra
Program Studi Akuakultur Fakultas Pertanian Universitas Sriwijaya
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PELATIHAN PENERAPAN SANITASI HYGIENE PRODUK OLAHAN HASIL PERIKANAN DI DESA AENG DAKE KABUPATEN SUMENEP PROVINSI JAWA TIMUR Mubarak, Ahmad Shofy; Saputra, Eka; Pujiastuti, Dwi Yuli
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1423

Abstract

Sumenep Regency is one of the contributors to seaweed production in Indonesia and is classified as a Minapolitan location. One of the seaweed producing districts is Aeng Dake Village, Bluto District. The problem that arises is that there is no food safety system. This results in the product not being able to compete with other products that already implement food safety. So if it enters a wider market, both national and international, the product will experience rejection. This activity aims to apply appropriate technology in implementing sanitation and hygiene to reduce contaminants so that consumers will feel safe regarding the products produced. Community service is carried out through packaging design training activities and creating online marketing media via websites and social media. Namely by providing workshops packaged online using the zoom application (due to the corona pandemic) including material, discussions and simulations of implementing sanitation. Partners still produce processed products on a small scale and are not yet standardized in the field of food safety. This problem results in the product not being able to compete with other products that already implement food safety. Food safety system problems, namely sanitation and hygiene, can be solved by providing training on the concept of sanitation and hygiene, including theory and practical application in the production process flow. The problem of determining shelf life can be solved by training in determining shelf life including theory and practice that can predict product shelf life. It is hoped that the direct practice given to the processing group will provide skills in analyzing and determining the shelf life of products independently.
PENINGKATAN NILAI TAMBAH PRODUK PERIKANAN UNTUK PENINGKATAN EKONOMI MASYARAKAT PESISIR SULAWESI BARAT Saputra, Eka; Andriyono, Sapto; Isroni, Wahyu
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1664

Abstract

The problems faced by coastal communities are business expansion and empowerment of fisherwomen to process some of the catch into diversified food products. Processed fish products that are in demand by the community are a promising business opportunity, this requires technology to produce good products. Diversification is one form of effort to improve public health. This activity aims to increase fish consumption in the community and can also be used as a material for further products such as animal feed, especially related to waste from the fish processing process. This activity is divided into 3 stages, namely the first to collect aspirations and information. The second is solving problems that exist at the location and the third is evaluating activities. From the results of the activities that have been carried out, the results obtained are getting information on the types of fish that are popularly consumed by the community and fish that are rarely consumed by the surrounding community. Many people still do not know that fish can be used as raw materials to be made into diversified food products such as fish balls, fish nuggets, fish crackers and others. The results of these diversification products can be used by the community as one way to increase fish consumption for the community, especially for children who do not like fish because of the shape of the fish or the aroma and others. It can also be used as a means of educating the world of fisheries for both adults and children, so that later efforts to maintain the sustainability of fisheries can be improved. The conclusion of this activity is that the community gets information that fish can be used as a derivative product through diversification to increase fish consumption.
PELATIHAN TEKNIK BERUNDING PERJANJIAN KERJA BERSAMA (PKB) PADA SERIKAT PEKERJA DIBAWAH NAUNGAN SARBUMUSI Utami, Yeski Putri; Lagandhy, Langga; Saputra, Eka; Djohan, Henry Anggoro
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 2 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this training activity is to increase the knowledge and skills of Labor Union (LU) chairmen and members in Collective Work Agreement (CWA) negotiations. It is hoped that LU under the patronage of Sarbumusi can use more effective negotiation techniques in order to reach an agreement that benefits both parties, LU and its enterprise. This training was arranged to strengthen SP's position in negotiating with management and promote healthy and productive working relationships. The materials consist of the introduction to Collective Work agreement (CWA), its regulation, and negotiation techniques. The methods used were divided into two stages; preparation and implementation – presentation, discussion, case-study and simulation. The impact of this training was excellent because LU was provided with basic knowledge as well as the key to use negotiation techniques in pursuing the better prosperity for all workers, especially the members of LU. Keywords: Collective Work Agreement (CWA), Labor Union (LU), Negotiation techniques
Peran Literasi Dan Prilaku Pengelolaan Keuangan Terhadap Keberlanjutan Usaha Wisata Kuliner Di Kota Bandung Saputra, Eka; Marini, Sri; Superwiratni
ATRABIS Jurnal Administrasi Bisnis (e-Journal) Vol. 11 No. 2 (2025): ATRABIS: Jurnal Administrasi Bisnis (e-Journal)-Desember2025
Publisher : Program Studi Administrasi Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38204/atrabis.v11i2.2717

Abstract

Pertumbuhan pesat usaha wisata kuliner di Kota Bandung tidak selalu diikuti oleh kemampuan pelaku usaha dalam mengelola keuangan secara efektif. Rendahnya literasi keuangan dan lemahnya perilaku pengelolaan keuangan menjadi faktor risiko yang dapat menghambat keberlanjutan usaha. Penelitian ini bertujuan untuk menganalisis pengaruh literasi keuangan dan perilaku pengelolaan keuangan terhadap keberlanjutan usaha pelaku UMKM kuliner di Kota Bandung. Metode penelitian menggunakan pendekatan kuantitatif dengan analisis jalur (path analysis). Sampel penelitian berjumlah 30 pelaku usaha yang telah beroperasi lebih dari satu tahun. Hasil penelitian menunjukkan bahwa literasi keuangan berpengaruh positif dan signifikan terhadap perilaku pengelolaan keuangan. Selain itu, literasi keuangan dan perilaku pengelolaan keuangan secara simultan dan parsial berpengaruh signifikan terhadap keberlanjutan usaha. Temuan ini menegaskan pentingnya peningkatan kapasitas literasi keuangan dan praktik pengelolaan keuangan yang baik bagi UMKM kuliner sebagai strategi keberlanjutan jangka panjang.
The Potential for Development of the Aua Sarumpun Tourist Attraction Saputra, Eka; Fadri, Zainal; Stevenson, Sara; Abdurrahman, Ismail
Indev: Literasi Media Dakwah dan Pengembangan Masyarakat Vol. 2 No. 2 (2023)
Publisher : Universitas Islam Negeri Mahmud Yunus Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/indev.v2i2.11075

Abstract

The type of research used is descriptive research with qualitative data. This research was conducted using interview instruments, documentation using mobile media, books and pens. In this study, the data sources obtained were primary data sources, namely data found directly in the field and supplemented with secondary data. Meanwhile, the data analysis technique used was data reduction, presentation and drawing conclusions and to check the validity of the data, the researchers used source triangulation, technical triangulation and time triangulation. Based on the research that the authors conducted at the Aua Sarumpun tourist attraction, it was found that there are three potentials that need to be developed at the Aua Sarumpun tourist attraction, namely the potential for human resource development, natural resource potential and cultural potential. The results of this study found that the potential for human resource development in developing the Aua Sarumpun tourist attraction is by building access roads and managing governance at the Aua Sarumpun tourist attraction, while the natural potential is in the form of potential natural resources that exist for the development of the Aua Sarumpun tourist attraction. This Sarumpun is the potential for nature in Aua Sarumpun which still needs a lot to be developed, for example savanna grasslands, good views and a beautiful atmosphere, while for its cultural potential in the form of traditions held at Aua Sarumpun tourist objects in the form of mangroves, eating bajamba , randai, salawat dulang, traditional speeches, chaotic lawuak cooking competitions which are still being displayed at one village event at this Aua Sarumpun tourist attraction.
Optimization of Micro, Small, And Medium Enterprises (MSME) Through Business Digitalization Training (Finance and Marketing) Sanjaya, Sonny; Marini, Sri; Saputra, Eka; Superwiratni, Superwiratni; Pramono, Fajar
Inaba of Community Services Journal Vol. 4 No. 2 (2025): Volume 4 Number 2, December 2025
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v4i2.565

Abstract

Issues in economy are problems that are not escape from government talk. In The Strategic Plan (Ren-Stra) was initiated by Ministry Cooperatives and MSMEs 2019 empowerment 2024 explained Cooperatives and that MSMEs are mandate of law, one is the law. No. 20 of 2008 concerning Micro Business Conditions, these moments, On covid 19 period , almost all MSMEs in Indonesia caught impact Covid-19 pandemic . Even though MSMEs is one of the barometers from the economy national which means can increase economy in Indonesia. For this reason, MSMEs need existence support and encouragement from government especially so that the MSME actors can survive in conditions nowadays. Related to Cooperatives and MSMEs, government of west Java cares enough for development and empowerment . This Can seen from main thing that is regulation. As positive step, the government of the Bandung City in empowering Cooperatives and Businesses Small Medium , empowering MSMEs is integration from development economy expected national​ capable For improve and implement equality income as well as create field work. There is a need for education regarding the financial management and marketing of MSMEs. Akpar NHI Bandung provides training and workshops for the MSME community fostered by the Bandung City Industry Service to make the Micro Business mentoring program a success , in this case also involving students and lecturers in college tall For Can apply his knowledge For empowerment community. Through the micro and small business programs, through training finance, digital marketing, and assistance in obtaining Halal, PIRT, HAKI permits.
School-Based Management: A Literature Review of Its Implementation and Impact on School Organizational Effectiveness Saputra, Eka; Hartati, Puji
PPSDP International Journal of Education Vol. 3 No. 2 (2024): PPSDP International Journal of Education (Special Issue)
Publisher : Perkumpulan Program Studi Doktor Pendidikan (PPSDP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59175/pijed.v3i2.330

Abstract

The purpose of this study is to describe the general patterns underlying the success of school-based management (SBM) implementation, as well as to identify the main challenges that often arise in its implementation. Thus, this study can provide an important contribution in understanding the dynamics of SBM and its implications for efforts to improve the quality of school management and the effectiveness of educational organizations at the local level. This study presents a systematic review of school-based management literature through the collection, documentation, examination, and analysis of research publications. The results of the study show that SBM can improve the effectiveness of school organizations through decentralization of decision making, increased community participation, and increased accountability. However, the success of SBM is greatly influenced by contextual factors, such as resource support, principal managerial competence, and stakeholder involvement. While SBM is able to improve the quality of school management and organizational culture, its impact on student learning outcomes has not been consistent. In addition, the increasing bureaucratic burden and declining teacher morale are challenges that require attention in the implementation of SBM.
Evaluation of Librarian Competency Improvement Training in Utilizing SLIMS 9 Hartati, Puji; Saputra, Eka
PPSDP International Journal of Education Vol. 3 No. 2 (2024): PPSDP International Journal of Education (Special Issue)
Publisher : Perkumpulan Program Studi Doktor Pendidikan (PPSDP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59175/pijed.v3i2.338

Abstract

This study aims to determine the application of each component of the CIPP evaluation, namely; (1) Context, (2) Input, (3) Process, and (4) Product on the results of training to increase librarian competency in using Slims 9 at SMA Negeri 1 Bengkulu Tengah. This study uses a qualitative using the context, input, process, product evaluation model. The data collection techniques used in this research are through interviews, observation and documentation studies. Data analysis techniques are carried out by condensing data, presenting data, and drawing conclusions. The results of the research show that the application of the context component is used to collect information regarding the needs that will be needed, the input component is used to collect information and input regarding how best to organize decisions and how to manage available resources, the process component is used to collect information on how to implement the training program, provide an overview of the smooth running of the program being implemented, as well as the application of product components used to collect information about the results of the training program being implemented.
Co-Authors A. Shofy Mubarak Abd. Rasyid Syamsuri Abdillah, Annur Ahadi Abdurrahman, Ismail Afrizal Tanjung Akbar Kurniawan, Iqbal Al Ghifari, Muhammad Ikhwan Aldianto, Guruh Novan Ali Ali Ardiah Juita Aulia, Nabila Azmi Zaky, Muhammad Bestari, Nadia Gita Dessy Yoswaty Dũng, Trần Ngọc Dwi Yuli Pujiastuti Dwitha Nirmala Eka Saputra Elwan, La Ode Muhammad Fadrizal Lubis Fairuzalfa, Najma Fadila Fajar Pramono Fitri April Yanti, Fitri April Gunanti Mahasri Gusti Ngurah Sutapa Gustishio, Averio Hartati, Puji Henry Anggoro Djohan Iftitah, Khairaniyatul Isroni, Wahyu Jodi Pratama, Muhammad Ken Ditha Tania Kurnia Sari, Winda Lagandhy, Langga Maharani, Rossa Monica Sahidu, Adriana Muhaimin Hamzah N. Juni Triastuti Novrida, Alya Shaka Oka Mahendra, M Pangestu, Chandra Trisna Paranditayana, I Nyoman Parianta, Arbi Parma Hadi Rantelinggi Permata Jelita, Chelsea Pujianto, Dian Rahmat Fauzi Ramadi Ramadi, Ramadi Rambat Nur Sasongko Ratna Widyaningrum Rita Rita, Rita Rizka Mumtaz, Fadia Rochma, Shinta Ainur Rohsarifuddin, Fadiya Furuujihim Sanjaya, Sonny Sapto Andriyono Sri Marini Sri Subekti Stevenson, Sara Sudarwan Danim Superwiratni Superwiratni, Superwiratni Susanta, Agus Susi Yusrianti, Susi Syafruddin Nasution Tjahjaningsih, Wahju Wardana, Rendy Wikrama Wellem H. Muskita Winayati Yensy, Nurul Astuty Yeski Putri Utami Yuli Pujiastuti, Dwi Zainal Fadri