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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Lahan Suboptimal ENVIAGRO Jurnal Dinamika Penelitian Industri JPSriwijaya Jurnal FishtecH e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pengabdian Masyarakat Asia Buguh: Jurnal Pengabdian Kepada Masyarakat Clarias : Jurnal Perikanan Air Tawar Jurnal Ilmu Komunikasi Balayudha (JIKOBA) Journal of Fish Health Jurnal Pepadu Jurnal Nusantara Mengabdi Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Selly Ratna Sari
Universitas Bengkulu
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Neuroscience Public Health Social Sciences Other

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PENGEMBANGAN ABON NANGKA IKAN BERBASIS TEKNOLOGI PENGAWETAN BAHAN LOKAL DAN PENINGKATAN GIZI PADA KELOMPOK PEREMPUAN PEMERHATI LINGKUNGAN Sari, Selly Ratna; Silsia, Devi; koto, hidayat; Wulandari, Sri
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2218

Abstract

The Prosperous and Sumber Jaya Women's Environmental Observer Group (KPPL) is located in Rejang Lebong District, Bengkulu Province. This group has been established as a cooperative and produces various processed foods. The main raw materials focused on by the group are jackfruit and avocado. The aim of this service activity is to enhance the knowledge and skills of the women's environmental observer group (KPPL) in developing processed jackfruit into shredded, preservation-based products to increase its nutritional value. The service method includes surveys, socialization through material presentations, hands-on practice in producing processed jackfruit combined with fish, the preservation process, and the design of activity evaluations using pre-test and post-test results. The level of understanding of participants about jackfruit products whether they need to be preserved, several types of food preservatives and jackfruit can be used as shredded jackfruit when pretested is high, namely above 70% (86.96%, 95.65% and 91.30%). The combination of jackfruit and fish products, as well as agricultural and fishery materials can be used for food preservatives at the time of the pre-test needs to be highligh (highlighted) with the percentage of participants who know that it is still below 70% (65.22 and 26.09). Overall, participants experienced an increase in knowledge before the activity (pre-test results) and after the activity (post-test results).
Effectiveness Test of Aquaculture Systems: Green Water, Biofloc, and Aquaponic Systems on the Stress Response of Snakehead Fish (Channa striata) Rizki, Rani Ria; Kanya, Maya Resta; Puteri, Rizki Eka; Prariska, Donny; Lestari, Siti; Guttifera; Sari, Selly Ratna
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.7838

Abstract

Water quality is a key factor in the cultivation of snakehead fish (Channa striata) because it can influence the level of physiological stress that impacts the health and growth of the fish. Three cultivation systems commonly used to manage water quality sustainably are the green water system, biofloc, and aquaponics. All three have different approaches to recycling waste and maintaining the balance of the cultivation environment. This study aims to compare the effectiveness of the three systems in maintaining water quality and reducing physiological stress in snakehead fish. The method used was a Completely Randomized Design (CRD) with three treatments and three replications. The parameters observed included levels of ammonia, nitrite, nitrate, dissolved oxygen (DO), and blood glucose levels as an indicator of stress. The results showed that the biofloc system produced the lowest blood glucose level (54 mg/dL), as well as the lowest nitrite and nitrate concentrations compared to the other treatments. Meanwhile, the biofloc system green water produces ammonia and dissolved oxygen (DO) levels, but biofloc is the most stable in maintaining water quality and the health of snakehead fish.
PENGARUH SUBTITUSI TEPUNG IKAN DENGAN TEPUNG Indigofera zollingerina TERHADAP PERTUMBUHAN IKAN GABUS (Channa striata) Lestari, Siti; Puteri, Rizki Eka; Prariska, Donny; Sari, Selly Ratna; Guttifera, Guttifera
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 11 No. 2 (2023): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v11i2.46

Abstract

Snakehead (Channa striata) is a type of fish that has potential to be developed. In some areas in Indonesia, especially South Sumatra, this fish is a raw material for making local food which is in very high demand. However, the process of cultivating snakehead often experiences several obstacles that make it difficult for this fish to develop, one of which is the availability of feed. So that alternative feed ingredients are needed for the manufacture of feed so that it can reduce the cost of fish farming production. This study aims to determine the best percentage of Indigofera zollingerina substitution on the growth of snakehead (Channa striata). The research design used a completely randomized design (CRD) method with 4 treatments of fish meal substitution with Indigofera zollingerina 0%, 15%, 30% and 45%. Protein substitution of Indigofera zollingerina with different was best at 30% treatment and gave significantly different results on absolute weight growth and fish body length growth. However, it has no significant effect on the survival of snakehead. The best results were on absolute weight growth of 0.45 g, growth of snakehead body length of 4.77 cm and survival of snakehead of 98.89%.
PENGEMBANGAN EDUKASI MASYARAKAT PENGGUNAAN PLASTIK PADA MAKANAN TERHADAP KESEHATAN DAN LINGKUNGAN DI SMA AGRIBISNIS KOTA BENGKULU Sari, Selly Ratna; Silsia, devi silsia; syafnil, syafnil
Jurnal Pepadu Vol 5 No 1 (2024): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i1.4170

Abstract

The background of this of using plastic for food packaging. Materials classified as plasticizers include types such as polyvinyl chloride (PVC) and bisphenol-A (BPA), with Styrofoam also falling into the category of plastics often used for food containers despite their adverse effects. High school Agribusiness Dangau Datuk Bengkulu possesses skills in food production, maintenance, and distribution, yielding processed foods such as ice cream, ground coffee, and various other products. Vocational students market their processed products using plastic packaging. Therefore, the aim of this initiative is to impart knowledge on the use of plastic packaging in food products and its effects on health and the environment. This endeavor can enhance community abilities, particularly those of vocational students who have filled out questionnaires, numbering around 20 people. The activities are conducted through coaching methods, which involve coordination with partners, counseling, demonstrations, and promoting sustainability. Counseling materials encompass the functions of packaging for food products, types of packaging, plastic as a food product packager (including types and raw materials), the impact of using plastic packaging on health and the environment, and tips for safely utilizing plastic packaging. The educational activities proceeded smoothly, with enthusiastic participation from the attendees. The evaluation results indicated a positive and beneficial impact, ensuring that all participants acquired knowledge about the use of plastic packaging. Consequently, participants are now equipped to select appropriate packaging for the food products they produce.
Post Harvest Handling of Fish Through the Cold Chain at UPR Mandiri Abadi Rarassari, Madyasta Anggana; Saadah, Raudhatus; Inayatullah, Ahlam; Khairunnisa, Eka Nurriza; Ritonga, Nia Boru; Riani, Ira Gusti; Utami, Aldilla Sari; handayani, martatika; Puteri, Rizki Eka; Sari, Selly Ratna
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.2320

Abstract

Purpose: UPR Mandiri Abadi is a community hatchery unit that focuses on catfish production at the grow-out stage. The rearing process is carried out for three months with the harvest of catfish weighing 1 kg per 6 fish. Currently, catfish distribution is mostly in the South Sumatra area, such as restaurants and catfish pecel sellers. Because the distance is up to two hours between the UPR location in Kenten and the sales area in Indralaya, post-harvest handling using cold chains is the right solution to maintain fish quality. Method: In this service activity, the team provided counseling to UPR Mandiri Abadi members regarding post-harvest fish handling techniques using cold chains. Members actively participated by asking various questions regarding good cold chain procedures for fish shipments. Practical Applications: This service activity also includes training and outreach materials which are designed to be easily understood and applied by catfish farmers, especially in terms of shipping fish using a cold chain system. Conclusion: Through this outreach, UPR Mandiri Abadi can maintain the quality of fresher catfish so that it can attract more consumers and increase fish sales.
Karakteristik Pempek Dengan Penambahan Karagenan Sebagai Bahan Aditif Untuk Mempertahankan Kekenyalan Selama Proses Penyimpanan Suhu Rendah (Frozen) Guttifera, Guttifera; Sari, Selly Ratna; Yesi, Desri
Publikasi Penelitian Terapan dan Kebijakan Vol 6 No 2 (2023): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v6i2.540

Abstract

Pempek has a short shelf life, so many pempek entrepreneurs market it frozen. The freezing process can cause pempek to lose its elasticity and become mushy when re-cooked. The change in texture results in a lack of consumer liking, so it is necessary to add carrageenan additives to overcome this problem. The purpose of this study was to determine the effect of carrageenan on the characteristics of frozen pempek in terms of physical, chemical and microbiological. This study used a non-factorial complete randomized design (CRD) with treatments including the concentration of carrageenan (A): A0 = 0%, A1 = 0.5%, A2 = 1% and A3 = 1.5%. Parameters determined included chemical (moisture and protein content), physical (texture), and microbiological (total plate count). The results showed that the sample formulation A3 (addition of carrageenan 1.5%) produced the highest texture (most chewy) which is 626.82, the lowest TPC and water concentration TPC 3.17 x 105 and 57.63% and protein 14.45. The addition of carrageenan in the manufacture of frozen pempek is able to maintain the chewiness of pempek that has been stored for 4 weeks in frozen storage with a re-cooking process.
EFEKTIVITAS METODE PEMBERIAN PROBIOTIK TERHADAP PERTUMBUHAN IKAN GABUS (Channa striata) Lestari, Siti; Selly Ratna Sari; Prariska, donny; Sianturi, Ion Tarsardo; Rizki, Rani
JURNAL LEMURU Vol 4 No 3 (2022): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v4i3.2380

Abstract

Budidaya ikan gabus di Indonesia, khususnya Sumatera Selatan ini masih tergolong rendah. Penambahan probiotik pada budidaya iikan gabus untuk meningkatkan produktifitas ikan gabus yang ada disumatera selatan. Penelitian ini menggunakan metode RAL (Rancangan Acak Lengkap) dengan tiga perlakuan dan ulangan. Pemberian probiotik dengan metode yang berbeda pada penelitian memberikan hasil terbaik pada pemberian probiotik pada pakan dan didapat hasil yang berbeda nyata terhadap pertumbuhan Panjang mutlak, pertumbuhan bobot mutlak dan Food convertin rate. Namun tidak berpengaruh nyata terhadap kelangsung hidup ikan gabus. Hasil terbaik pada pertumbuhan bobot mutlak sebesar 63 gram, Panjang tubuh ikan gabus sebesar 4,77 cm dan FCR 2,08 sebesar , dan kelangsungan hidup ikan sebesar 96,67%.
PENDAMPINGAN DAN TEACHING TECHNOLOGI INDUSTRI RUMAH TANGGA (IRT) KUEMICEL DALAM PENGOLAHAN PRODUK BERBAHAN BAKU IKAN GABUS DI TALANG BETUTU, PALEMBANG Guttifera, Guttifera; Dendi, Dendi; Sari, Selly Ratna
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1176

Abstract

Efforts to efficiently utilize fishery products and economic value to extend the shelf life of fish are called fisheries processing. Traditional market markets and household-scale industries still dominate the fishery processing industry. Home Industry (IRT) fishery products in Palembang is IRT Kuemicel. Application of technology capable of processing fishery products (Snackhead fish). The selection of snakehead fish as raw material is seen from the characteristics of fish meat, nutritional ingredients, and the supply of this type of fish in the Palembang area. The purpose of this activity is to increase the knowledge and skills of processing fishery products for Kuemicel IRT’s so as to produce products made from Snackhead fish that are more attractive and have high nutritional content. This activity aims to improve knowledge and skills in processing fishery products for IRT Kuemicel, the methods of activities used include FGD, Training, Tool Provision, and Evaluation. artners' knowledge and skills increased regarding the processing of snakehead fish. Partners have been able to produce processed snakehead fish products (pempek, kemplang and petty snakehead fish) which have their own advantages compared to existing products in the market. In addition, partners' knowledge and skills have also increased in the field of marketing. Partners know marketing management including sales with internet technology, namely digital marketing and social media as a product catalog. Partners develop marketing and promotional media by improving advertisements and posts on social media and providing a more attractive product appearance than before. The service activities that have been carried out at IRT Kuemicel help solve problems in partners so that partners can produce products that meet standards in large enough quantities, of course, saving costs and production time.
Effectiveness Test of Aquaculture Systems: Green Water, Biofloc, and Aquaponic Systems on the Stress Response of Snakehead Fish (Channa striata) Rizki, Rani Ria; Kanya, Maya Resta; Puteri, Rizki Eka; Prariska, Donny; Lestari, Siti; Guttifera; Sari, Selly Ratna
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.7838

Abstract

Water quality is a key factor in the cultivation of snakehead fish (Channa striata) because it can influence the level of physiological stress that impacts the health and growth of the fish. Three cultivation systems commonly used to manage water quality sustainably are the green water system, biofloc, and aquaponics. All three have different approaches to recycling waste and maintaining the balance of the cultivation environment. This study aims to compare the effectiveness of the three systems in maintaining water quality and reducing physiological stress in snakehead fish. The method used was a Completely Randomized Design (CRD) with three treatments and three replications. The parameters observed included levels of ammonia, nitrite, nitrate, dissolved oxygen (DO), and blood glucose levels as an indicator of stress. The results showed that the biofloc system produced the lowest blood glucose level (54 mg/dL), as well as the lowest nitrite and nitrate concentrations compared to the other treatments. Meanwhile, the biofloc system green water produces ammonia and dissolved oxygen (DO) levels, but biofloc is the most stable in maintaining water quality and the health of snakehead fish.
PENGUATAN KEBERLANJUTAN USAHA IKAN SALAI BENGKULU MELALUI PENGAWET ALAMI GAMBIR, STANDARISASI PROSES, DAN BRANDING DIGITAL Sari, Selly Ratna; Bilyaro, Woki; Surawan, Fitri Electrika Dewi
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3083

Abstract

The Business Partner Profile of Ikan Salai Bengkulu is a home industry engaged in fish smoking, located in Kandang Limun, Muara Bangkahulu, Bengkulu, approximately ±1.3 km from the University of Bengkulu. The partner’s problems include production and marketing aspects; although it has potential, the partner faces several challenges that need to be addressed immediately. The partner produces smoked products with the flagship product being smoked fish; the use of a smoking cabinet maintains the quality of the smoked fish, and the partner has not yet used natural PKM to increase fish production. This PKM program aims to improve the production capacity and competitiveness of Bengkulu’s traditional smoked fish business through the application of appropriate technology, hygienic processing, and digital marketing strategies toward an educational industry. Methods include socialization, training, and direct practice. Activities include training with material or education on natural preservatives, raw material quality, and digital marketing. The activities continue with practical sessions including the preparation of smoked fish using gambier soaking as an innovative preservation method. Partners are also trained to use appropriate technological tools, including portable smoking cabinets and vacuum sealer loans for hygienic packaging. This service is expected not only to develop the group or business but also to become a model educational industry. This is because it starts with the education provided, the technological tools used, and produces functional products moving toward downstream industry. The partner’s products underwent proximate laboratory testing to support attractive packaging, showing carbohydrate content of 1.31%, protein 47.52%, and minerals 12.52%. Moisture content produced includes below 20% and above 20% according to orders. Then the color and texture results are good after applying natural preservatives such as gambier. The activities increased from only 10 kg to 20 kg that can be made in the smoking cabinet; the use of portable smoking cabinets makes it more hygienic, with even heat and maintained quality, and the implementation of digital marketing can expand sales and provide education.
Co-Authors Ace Baehaki Agung Riswandi Agung Riswandi Agus Srimudin Agus Supriadi Agus Wijaya Agus Wijaya Agus Wijaya Agustini, Sri Alghifari, Reza Alvin Alvin, Alvin Dendi Dendi, Dendi Devi Silsia Diah Triesia Dinar Tri Soelistyowati Donny Prariska Donny Prariska Eddy Supriyono efano Iga Safitri Efano Safitri Egi Yovandre eka nurrizah Elisa Wildayana Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Elmeizy Arafah Fahrul Rozi Maulana Filli Pratama Fitria Tsani Farda Gemala Cahya Guttifera Guttifera Guttifera Guttifera Eka Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera Guttifera, Guttifera handayani, martatika Iman Darmatama Inayatullah, Ahlam Kanya, Maya Resta Kartika Anggraini Khairunisa, Eka Nurriza Khairunnisa, Eka Nurriza Koto, Hidayat Laili Susanti, Laili Leila Kalsum Lestary, Siti Lifianthi, Lifianthi Lukman m gandri haryono Mardiana maya resta kanya Maya Resta Kanya Maya Resta Kanya Maya Resta Kanya Muhammad Rama Nopan Ariyadi Muhammad Sumsanto Oktavianti, Santi Pikha bimon Prariska, Donny Prastiyo Wibowo Puteri Anugerah Putri, Intan Putri, Rizki Eka Rani Ria Rizki Rani Ria Rizki Rarassari, Madyasta Anggana Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Sa'adah Raudhatus Saadah Raudhatus Sa’adah Raudhatus Sa’daah Reza Mahendra Reza Mahendra Riani, Ira Gusti Rindit Pambayuan Rindit Pambayun Rindit Pambayun Rindit Pambayun Rini Mustikasari Kurnia Pratama Riswandi, Agung Ritonga, Nia Boru Rizki Eka Puteri Rizki Eka Puteri rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Rizki Eka Puteri Puteri Rizki Eka Puteri, Rizki Eka Rizki Eka Putri Rizki, Rani Rizki, Rani Ria Sa'adah, Raudhatus Saadah, Raudhatus Shanti Dwita Lestari Sianturi, Ion Tarsardo Siti Lestari Siti Lestari Sri Agustini Sri Wulandari Surawan, Fitri Electrika Dewi Susiana Susiana Syafnil Syafnil theresia tere Tri Wardani Widowati Utami, Aldilla Sari Wijaya, Agus Woki Bilyaro Yesi, Desri Yunita Sari