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All Journal Majalah Obat Tradisional Jurnal Penelitian Farmasi Indonesia JOPS (Journal Of Pharmacy and Science) JSFK (Jurnal Sains Farmasi & Klinis) Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) ad-Dawaa : Journal of Pharmaceutical Sciences Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Jurnal Farmasi Indonesia Journal of Pharmaceutical and Sciences. Jurnal Pengabdian Masyarakat Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Wira Noviana Suhery
Sekolah Tinggi Ilmu Farmasi Riau
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Journal : Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ

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PEMANFAATAN LIMBAH KULIT BUAH NANAS (Ananas comosus (L) Merr.) SEBAGAI MINUMAN PENCERNAAN PROBIOTIK Fadhli, Haiyul; Suhery, Wira Noviana; Agustini, Tiara Tri; Ningsih, Yozi Fiedya
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 2 (2024): Mei
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i2.6784

Abstract

Conventional fruit processing for food and beverage production often ignores the potential benefits of fruit peels, resulting in the presence of useless waste. Pineapple peel (Ananas comosus L. Merr) is one of the most underutilized by-products, even though it contains valuable compounds such as bromelain, flavonoids, tannins, oxalates, and phytates that have antibacterial and probiotic properties. The purpose of this community service is to provide education to increase the knowledge of the Kualu Nenas Village community about the utilization of pineapple peel waste as a prebiotic drink. The method used is counseling with colored brochure media and a demonstration of making probiotic drinks. The results obtained from 50 respondents were 48 (96%) respondents with low knowledge level, 1 (2%) respondent with sufficient knowledge level, and 1 (2%) respondent with high knowledge level. The bivariate test was carried out using the Wilcoxon method, where the test obtained the results of the p value = 0.000, which can be concluded that there is a difference or there is an effect of giving brochures on public knowledge because the p value <0.005.
PEMANFAATAN LIMBAH KULIT BUAH NANAS (Ananas comosus (L) Merr.) SEBAGAI MINUMAN PENCERNAAN PROBIOTIK Fadhli, Haiyul; Suhery, Wira Noviana; Agustini, Tiara Tri; Ningsih, Yozi Fiedya
Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ Vol 11 No 2 (2024): Mei
Publisher : Lembaga Penelitian, Penerbitan dan Pengabdian Masyarakat (LP3M) UNSIQ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/ppkm.v11i2.6784

Abstract

Conventional fruit processing for food and beverage production often ignores the potential benefits of fruit peels, resulting in the presence of useless waste. Pineapple peel (Ananas comosus L. Merr) is one of the most underutilized by-products, even though it contains valuable compounds such as bromelain, flavonoids, tannins, oxalates, and phytates that have antibacterial and probiotic properties. The purpose of this community service is to provide education to increase the knowledge of the Kualu Nenas Village community about the utilization of pineapple peel waste as a prebiotic drink. The method used is counseling with colored brochure media and a demonstration of making probiotic drinks. The results obtained from 50 respondents were 48 (96%) respondents with low knowledge level, 1 (2%) respondent with sufficient knowledge level, and 1 (2%) respondent with high knowledge level. The bivariate test was carried out using the Wilcoxon method, where the test obtained the results of the p value = 0.000, which can be concluded that there is a difference or there is an effect of giving brochures on public knowledge because the p value <0.005.
Co-Authors Achmad, Audia Ichsania Afriyanti Afriyanti Agustini, Tiara Tri Ainun Alfatma Aminuyati Andjelie, Tiara Andrea, Kamilah Dzikra Anggraini, Hadistri Sekar Anita Lukman Armon Fernando Armon Fernando Arpina, Melka Febby Azzahra, Fayza Salwa BENNI ISKANDAR Buddy Giovanni Deni Anggraini Dinda Wijayaningsih Emma Susanti Emma Susanti Emrizal Enda Mora Eranisa, Yenni Fazira, Intan Febbyola, Flara Fiedya, Yozi Fina Aryani, Fina Furi, Mustika Ginta Rio Maranti Gressy Novita Haiyul Fadhli Hayu Lestari Hidayati, Kismira Husnawati Ismail Marzuki Ivone Permatasari Jumiati Jumiati Kirana, Fharisti Lestari, Rahyu Lismarianti, Lismarianti M Almurdani Maulani, Annissa Meiriza Djohari, Meiriza Melzi Octaviani Milianty, Jesy Mira Febrina Mudia, Whulan Muhtadi, Wildan Khairi Musyirna Rahmah Nst Nasution, Musyirna Rahmah nesa agistia Netralis Has Ningsih, Fitra Ayu Ningsih, Yozi Fiedya Nofriyanti - Nofriyanti Nofriyanti Nofriyanti Novita Dewi Novtafia Endri Nur, Novia Risky Pratama, Hafizh Yandi Pratiwi, Indah Denni Rahayu Utami Rahayu Utami Rahayu Utami Utami Rahayu, Yaza Sri Rahma Dona Ratna Fitry Yenny Romadhon, Laili Ruska, Shinta Liana Rusnedy, Rahmayati Saharani, Liliana Salsabila, Helmaria Putri Saputri, Sandry Eka Sari, Annisa Rahmida Septi Muharni Sinaga, Giacinta Gracesandy Sirait, Indri Hotma Novida Ulfa, Rodhia Utami, Ewika Pritiya Wahidah, Lutfiana Nurul wahyuni wahyuni