Ida Bagus Kade Suardana
Laboratorium Virologi Veteriner, Fakultas Kedokteran Hewan Universitas Udayana. JL. Sudirman, Sanglah, Denpasar, Bali, Indonesia 80234.

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SEVERE TOXOCARA CATI INFECTION IN A DOMESTIC CAT: A CASE STUDY WITH PATHOLOGICAL AND HISTOPATHOLOGICAL FINDINGS IN SAYAN VILLAGE, UBUD Elviana, Dina; Suratma, Nyoman Adi; Berata, I Ketut; Suarjana, I Gusti Ketut; Suardana, Ida Bagus Kade
Buletin Veteriner Udayana Bul. Vet. Udayana. February 2026 Vol. 18 No. 1
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2026.v18.i01.p28

Abstract

Toxocariasis is a disease caused by worms of the genus Toxocara. In chronic cases, toxocariasis can lead to mortality due to damage to vital organs, including the lungs, liver, and intestines. The objective of this case study is a 2-month-old cat from Sayan Village, Ubud Subdistrict, Gianyar Regency, Bali, Indonesia. This case study aims to establish a diagnosis based on anamnesis, clinical signs, epidemiological data, anatomical pathology, histopathology, and laboratory examination results. Clinical symptoms observed in the case cat included emaciation, an enlarged abdomen, eye discharge, pale gums, rough fur, and liquid, foamy feces. Anatomical pathology examination revealed the presence of Toxocara cati worms, with a total count of 43 worms distributed throughout the small intestine, stomach, esophagus, trachea, and lungs. Fecal examination using qualitative methods detected Toxocara cati worm eggs. Histopathological observations indicated eosinophilic inflammatory cell infiltration in the small intestine and trachea. It was concluded that the case cat was diagnosed with toxocariasis. It was concluded that the cat was diagnosed with toxocariasis, which contributed to the severity of clinical symptoms and potentially mortality, emphasizing the need for effective preventive and biosecurity measures.
MONITORING OF ANTIBIOTIC RESIDUES IN BROILER CHICKEN LIVERS IN TABANAN REGENCY, BALI Arinata, I Ketut Teguh; Tenaya, I Wayan Masa; Agustina, Kadek Karang; Besung, I Nengah Kerta; Sudira, I Wayan; Suardana, Ida Bagus Kade
Buletin Veteriner Udayana Bul. Vet. Udayana. February 2026 Vol. 18 No. 1
Publisher : Fakultas Kedokteran Hewan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2026.v18.i01.p24

Abstract

Antibiotic residues in animal products can pose health risks, including antimicrobial resistance, allergies, and toxicity. The use of antibiotics in inappropriate doses, either excessive or insufficient, can cause antibiotic residues in animal products, especially in the liver, milk, and meat. Broiler chicken livers have a higher risk of residue accumulation than other organs due to their role in drug metabolism. This study aims to determine the presence or absence of antibiotic residues in broiler chicken livers in relation to the level of knowledge and attitudes of farmers regarding the use of antibiotics administered during the broiler chicken rearing process in Tabanan Regency, Bali. This study is observational with a purposive sampling method that requires 20 broiler chicken liver samples, and data on farmers' knowledge and attitudes regarding antibiotic use is obtained directly through interviews from broiler chicken farms. Antibiotic residues in broiler chicken liver samples will be tested using a screening test based on the Kirby-Bauer method at the Denpasar Veterinary Public Health Laboratory. The research data was tabulated and analyzed descriptively, both qualitatively and quantitatively. The test results showed that all broiler chicken liver samples were negative for antibiotic residues. These results were supported by the farmers' high level of knowledge regarding the proper use of antibiotics, compliance with withdrawal periods, and the application of doses that were generally in accordance with recommendations. Although all farmers still reported using antibiotics during rearing, the pattern of administration was monitored and found to be controlled and not excessive. It is hoped that these good attitudes and practices can be maintained in order to ensure the safety of poultry-derived food.
Co-Authors Akbar, Saiful Anak Agung Ayu Mirah Adi Anak Agung Sagung Kendran Anindya Novitasari Arinata, I Ketut Teguh Azizah, Hidayatul Brigita Galilea Adu Cahyani, Ni Luh Risna Desak Wiga Puspita Dewi devinda yuniastika Dewi, Desak Made Wiga Puspita Dewi, Putu Ayu Purbani Novia Elviana, Dina Faiziah - Gusti Ayu Mayani Kristina Dewi Gusti Ayu Yuniati Kencana Gusti Ngurah Narendra Putra Hanesty Jantiko, Hanesty I Gusti Agung Ayu Suartini I Gusti Ketut Suarjana I Gusti Ngurah Kade Mahardika I Gusti Ngurah Kade Mahardika I Gusti Ngurah Narendra Putra1, I Ketut Berata I Made Kardena I Made Sukada I Nengah Sudarmayasa I NYOMAN ADI SURATMA I NYOMAN MANTIK ASTAWA I Nyoman Suartha I Putu Sampurna I Putu Sudiarta I Wayan Masa Tenaya, I Wayan Masa I Wayan Sudarmayasa I Wayan Sudira I wayan Teguh Wibawan I Wayan Wirata I.A.P. Apsari Ida Ayu Pasti Apsari Ida Ayu Sri Chandra Dewi Ida Bagus Komang Ardana Ida Bagus Oka Winaya Ida Bagus Windia Adnyana Jayanata, I Made Kadek Karang Agustina Ketut Tono Pasek Gelgel Lijung, Derfina Luh Putu Agustini Marson, Fransiska Gratia Sonita Messy Saputri Boru Sembiring Ni Made Krisna Dewi Ni Made Ritha Krisna Dewi Norawigaswari, Nengah Desy Oktryna Hodesi Sibarani Pawestri, Mega Mijil Pradnyandika, I Putu Krisna Ardhia Prasatya, I Gde Made Abdi Pratiwi, Ni Made Diah Kusuma Putu Sasmitha Devi Cahyani Sewoyo, Palagan Senopati Sri Kayati Widyastuti Suriana, Ni Komang Valerie Sylvia Kamil Tjokorda Sari Nindhia TRI KOMALA SARI Widyaningsih, Putu Oka Yulianti, Vanesya