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All Journal Buletin Peternakan Animal Agricultural Journal Jurnal Ilmu dan Industri Peternakan Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) BIOMA Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Pengembangan Penyuluhan Pertanian Bantara Journal of Animal Science AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Composite: Jurnal Ilmu Pertanian Jurnal Agripet
Edjeng Suprijatna
Faculty Of Animal And Agricultural Sciences, Diponegoro University, Central Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Materials Science & Nanotechnology Veterinary Other

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Journal : Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

 1 
The effect of storage time and egg weight at room temperature on interior quality of hatching egg in Magelang duck Fahri, Muhammad; Kurnianto, Edy; Suprijatna, Edjeng
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.06

Abstract

The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck. The parameters observed were albumen index, egg yolk index and Haugh unit. The 4 x 3 factorial experiment with 2 factors was applied. In which the first factor (A) was the length of egg storage of: a1 = 1 day, a2 = 3 days, a3 = 5 days and a4 = 7 days and the second factor (B) was egg weight of b1 (low = 48,4g – 63,1g)  b2 (medium = 63,2g – 73,6g) and b3 (high 73,7g - 81g,). The data were analyzed by the General Linear Model (GLM) procedure of Statistical Analysis System (SAS). The result showed that there was no interaction between storage time and egg weight on quality interior. Storage time was significant different (P<0,05) on albumin index, egg yolk index and Haugh unit. Egg weight had no effect on index albumen, egg yolk index and Haugh unit.  In conclusion, the quality of the interior began to decline after being saved 3 days and the optimal egg weight for hatching eggs is medium egg weight.
The influence of pistia powder (Pistia stratiotes L.) in ration on the performance index and red blood cell profile of male Magelang duck Fatmawati, Eka Rizky; Sarjana, Teysar Adi; Suprijatna, Edjeng; Santoso, Siswanto Imam; Setiadi, Agus
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.02

Abstract

The research aims at studying the influence of pistia powder (Pistia stratiotes L.) as feed material on the performance index and red blood cell profile of male Magelang duck. The materials used were 100 heads of 4-week old male Magelang duck. The treatments were: T0 (basal), pistia powder in T1, T2 and T3 of ration for male Magelang duck at 6%, 12% and 18%. The parameters observed were Performance Index (PI), number of erythrocytes, amount of hemoglobin, hematocrit level, MCV (Mean Corpuscular Volume), MCH (Mean Corpuscular Hemoglobin) and MCHC (Mean Corpuscular Hemoglobin Concentration). The research results showed that using pistia powder up to 18% significantly (P≤0.05) increased performance index (PI) and generally insignificantly (P>0.05) influenced the number of erythrocytes, amount of hemoglobin, hematocrit level, MCV and MCHC, but significantly decreased (P<0.05) MCH. The research concludes that pistia powder may be used up to 18% in ration to increase the performance index without influencing the red blood cell profile of male Magelang duck.
Pengaruh penggunaan tepung limbah udang fermentasi terhadap karakteristik organ reproduksi pada puyuh petelur (Coturnix coturnix japonica) Hilkias, Welda; Suprijatna, Edjeng; Ondho, Yon Soepri
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 2 (2017): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.02.02

Abstract

The aim of the present study was to evaluate the effect of fermented shrimp waste meal on the characteristics of reproductive organs such as live weight, oviduct weight and length, ovarian weight, total yellow follicles, total white follicles, oviduct percentage and reproductive organ percentage. This experiment was conducted on Faculty of Animal Science and Agriculture, Diponegoro University. A total of 250, 6-week-old Japanese quail (consist of 250 females) were randomly assigned to one of 5 dietary treatments. 1st group (T0) was fed by diet without shrimp waste (control), 2nd group (T1) was fed by diet with 7,5% non-fermented shrimp waste, 3rd group (T3) was fed by diet with 5% fermented shrimp waste (FSW), 4th group (T3) was fed by diet with 7,5% FSW and 5th group was fed by diet with 10% FSW. 2 quails from each replicates were taken as samples. The members of a given sample were killed by severing the neck then separated the reproductive organs from the body. Measured the live weight, oviduct weight and length, ovarian weight, total yellow follicles, total white follicles, oviduct percentage and reproductive organ percentage. All data were examined using analysis of variance (ANOVA). The results showed that the effect of fermented shrimp waste meal on reproductive organs characteristics such as live weight, oviduct weight and length, ovarian weight, total yellow follicles, total white follicles, oviduct percentage and reproductive organ percentage were not significant. The use of fermented shrimp waste up to 10% didn’t obstruct the growth and development of quail reproductive organs.
Performans produksi telur puyuh yang diberi ransum tepung limbah udang fermantasi sukron latif; Edjeng Suprijatna; Dwi Sunarti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 3 (2017): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.03.06

Abstract

This study was conducted to determine the effect the use of fermented shrimp  flour   waste (FSW) with different concentrations on the ration of the productivity of Japanese quail egg (Coturnix-coturnix japanica). This study used 250 female quails 8 weeks old. Research ingredients consist of corn, bran, soybean meal, shrimp flour, meat bone meal (MBM), lysin, methionin, lime, premix and FSW Shrimp waste consists of head, body skin and shrimp tail which is the rest of the shrimp stripping industry. The study design was using Complete Random Design (CRD) consisting of 5 treatments and 5 replications. The treatment unit consisted of T0 = Rations without TLUF, T1 = Ration using non fermented shrimp flour 7.5%, T2 = Ration using 5% TLUF, T3 = Ration using 7.5% TLUF and T4 = Ration using 10% TLUF. The data obtained were analyzed by using F test at 5% level, followed by Duncan test if any treatment effect. Parameters observed were feed consumption, hen day production (HDP), egg mass, feed conversion and income over feed cost (IOFC). The result of variance analysis showed that the treatment gave significant effect (P<0.05) to feed consumption and egg mass, while in HDP, feed conversion and IOFC did not show significant effect (P>0.05). The conclusion of this research is the use of fermented shrimp flour waste in quail ration can increase consumption, egg mass and IOFC but can not affect the production and conversion of feed. The highest IOFC value is in T2 treatment.
The effect of differences between house length and placement zones inside the closed house on the utilization of broiler chicken feed protein in the dry season Arjanggi Ari Bimo; Teysar Adi Sarjana; Edjeng Suprijatna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.08

Abstract

The research aims to examine the effect of differences in house length and placement zones inside a closed house on the utilization of broiler chicken feed protein in the dry season. The research material is 600 broiler chickens (strain cobb) divided into 20 experimental units and 2 closed houses with a length of 60 m with a capacity of 11,000 and a length of 120 m with a capacity of 22,000. This research used a randomized block design with a split-plot pattern and two factors. The main plot is closed house with length 60 and 120 meters, the subplot is the zone placement of chicken which are divided into 4 zones: zone 1 is parallel to the inlet, zone 2 is measured at 1/4 of the house length, zone 3 is measured at 1/2 the house length, zone 4 is measured at 3/4 the house length from the inlet. The parameters observed were protein digestibility, the protein efficiency ratio (PER), and nitrogen retention (NR). Macroclimate, microclimate, and microclimatic ammonia observed as supporting data and an overview of the research conditions. Longer house and placement zone of chicken further from the inlet increase temperature, humidity, and microclimatic ammonia inside the closed house. The results showed an interaction between the house length and placement zone of chicken against NR. The housing length of 120 m and zone 4 was significantly (P≤0,05) having lower protein digestibility, PER, and NR values. Protein digestibility began to decrease significantly (P≤0,05) in zone 3, while PER and NR significantly decrease from zone 2. It concludes that longer closed house and placement zones further from the inlet decrease the ability of broilers to utilizing feed protein in the dry season.
Profil perlemakan darah ayam broiler yang diberi pakan tepung daun kayambang (Salvinia molesta) Destriana Meliandasari; Bambang Dwiloka; Edjeng Suprijatna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this study was to determine the effect of alternative local feed ingredients kayambang leaf meal (Salvinia molesta) as a fibrous protein source in broiler diet composition on the production performance and blood lipid. The study used one hundred broiler chickens at 15 days old unsex with average weight 500 ± 6,99 g. The study used experimental completely randomized design with four treatments and five replications. Ration treatment was arranged for starter and finisher periods including T0 (ration without Salvinia molesta leaf meal); T1 (ration with 6% of Salvinia molesta leaf meal); T2 (ration with 12% of Salvinia molesta leaf meal); and T3 (ration with 18% Salvinia molesta leaf meal). The results showed that Salvinia molesta leaf meal treatment in broiler diet significantly (P <0.05) influenced  body weight gain, feed conversion, and blood lipid. However, the treatment had no significant effect (P>0.05) on feed consumption and carcass percentage. The conclusion of the study was the use of Salvinia molesta leaf meal decreased the production performance of broiler chickens. In addition, the use of Salvinia molesta leaf meal in broiler rations increased blood lipid profiles although they were still within the normal limits.   Keywords: Salvinia molesta, ration, performance, lipid, broiler
Co-Authors Achmad Farid Agus Setiadi Ahmad Wildan Ahmat Ikhsan Arfanda Andi Mulyadi Angkeke, Ica Putri Ardi Widodo Ari Fandi Arifin, Ridlwan Arindya Ayu Perwitarini Arjanggi Ari Bimo Atika Asirratu Zahra Atmomarsono Atmomarsono, Atmomarsono Bambang Dwiloka Bambang Sukamto Cholis, Muchamad Abdul Dela Ayu Lestari, Dela Ayu Destriana Meliandasari Destriana Meliandasari Dulatip Natawihardja Dulatip Natawihardja Dwi Sunarti Dwi Sunarti Dwi, Vitus Edhy Sudjarwo Edy Kurnianto Eko Widodo Endra Dwi Cahyono Fatmawati, Eka Rizky Guntar M Tambunan Hanny Indrat Wahyuni Hapsari Witantri Hendra Siagian, Hendra Hilkias, Welda Hudiansyah, Puguh I. Isroli Ika Dian Lestari, Ika Dian Ilmianisa Azizah, Ilmianisa Irianto, Alfian Bagus JAMILAH Jenne Ferlon Singarimbun Kristianto, Vino Luh Made Indah Sri Handari Adiputra Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Ma’rifah, Binti Mahfud , Lutfi Djauhari Manurung, Manurung Marifah, Binti Martha Ferwad Fijana Maulana, Dedy Ma’rifah, Binti Mey Surya Cipta Arum Mustofa, Fatmawati Nicodemus Bonardo Siahaan Nina Mahmudah, Nina Nindityas Ratya, Nindityas Nur Adiva R. Situmorang Nur Fuad Hasan Nurul Frasiska Nyoman Suthama Pangesti, Evi Rahmadhani, Dian Ninda Randy Pratama, Robertus Septian Rina Muryani Rositawati Indrati Sarjana, Teysar Adi Sarjana, Teysar Adi Satria Rizki Sarwono Shihah, Hanna Dzawish Siswanto Imam Santoso Siti Susanti, Siti Sri Kismiati, Sri Sri Kismiyati Sri Sumarsih sukron latif Suryani Nurfadillah Teysar Adi Sarjana Teysar Adi Sarjana Tri Ujilestari, Tri Turrini Yudiarti Umiyati Atmomarsono Utomo, Budi Wihardyanto Vinda Armalani, Vinda Vitus Dwi Yunianto Budi Ismadi Wahyu Suprapto Wahyuni, Nur Maulida Warsono Sarengat Wasistiana K Yunita, Wasistiana K Wulan Sumekar Yelly Kening Agustantikaningsih, Yelly Kening Yon Soepri Ondho Yuniarti, Putri