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All Journal Rotasi Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Simetris Dinamika : Jurnal Teknik Mesin JMPM (Jurnal Material dan Proses Manufaktur) Jurnal Tekno Insentif Jurnal Teknologi Terapan Journal of Renewable Energy and Mechanics Journal of Community Development Jurnal Vokasi Mekanika Sinergi Polmed : Jurnal Ilmiah Teknik Mesin AMMA : Jurnal Pengabdian Masyarakat Jurnal Foundry Jurnal Teknik Mesin TeknoKreatif: Jurnal Pengabdian kepada Masyarakat Journal of Sciencce Technology and Visual Culture Jurnal Polimesin Jurnal Pendidikan Teknik Mesin
Muhammad Syaukani
Institut Teknologi Sumatera
Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Other

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Implementasi Smart Roaster Berbasis IoT dan Sistem Pencatatan Keuangan Digital pada UMKM Kopi Supri Styawati; Wulan Amalya; Muhammad Syaukani; Medy Kurniawan; Rizky Khoiri; Ferman Ferdaus
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1722

Abstract

Tujuan dari Program Pengabdian kepada Masyarakat (PkM) ini adalah menghadirkan solusi inovatif bagi UMKM Kopi Jempol Supri melalui penerapan Smart Roaster berbasis Internet of Things (IoT) dengan web monitoring serta Web Pencatatan Stok dan Laporan Keuangan. Permasalahan utama yang dihadapi mitra adalah risiko kegosongan biji kopi akibat pengendalian suhu manual serta pencatatan stok dan keuangan yang masih dilakukan secara konvensional sehingga sering menimbulkan kesalahan. Metode pelaksanaan mencakup sosialisasi, pelatihan, dan pendampingan kepada mitra, serta pengujian sistem dengan pendekatan partisipatif. Uji coba dilakukan pada sensor termokopel, sensor MQ-135, website Smart Roaster, dan Web Pencatatan Stok dan Laporan Keuangan. Hasil menunjukkan adanya peningkatan signifikan pemahaman mitra melalui perbandingan pretest dan posttest. Sensor termokopel membuktikan bahwa kopi mencapai kematangan optimal pada suhu 223–232 °C dengan durasi 80–110 menit, sedangkan sensor MQ-135 menghasilkan data asap yang progresif sesuai tahap roasting. Website Smart Roaster berjalan baik sesuai skenario blackbox testing, mampu menampilkan suhu dan asap secara real-time serta mengendalikan mesin dari jarak jauh. Web Pencatatan Stok dan Laporan Keuangan juga berfungsi optimal, terbukti melalui uji blackbox dan memperoleh skor 90,52% (sangat baik) berdasarkan ISO/IEC 25010 pada aspek functional suitability, performance efficiency, dan usability. Kesimpulannya, penerapan Smart Roaster IoT dan Web Pencatatan Stok dan Laporan Keuangan berhasil meningkatkan konsistensi mutu kopi, mengurangi kerugian produksi, serta mempercepat dan mengefisienkan pengelolaan administrasi pada UMKM Kopi Jempol Supri.
Experimental Study of The Potential for Energy Absorption and Drying Time of Coffee Beans Using a Dome Dryer Type Dryer in The Sukmailang Area of Pesawaran Regency Santoso, Yopi Rusdian; Afisna, Lathifa Putri; Syaukani, Muhammad; Saragih, Gita Johannes
Journal of Renewable Energy and Mechanics Vol. 6 No. 02 (2023): REM VOL 6 NO 02 2023
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/rem.2023.10479

Abstract

The traditional drying method has many weaknesses, namely it is very dependent on the weather, so that drying takes a long time. Traditional drying methods result in frequent contamination of dust, dirt, insects, and if wet they are prone to moss growth due to delays in drying during cloudy or rainy weather. This study designed a coffee bean dryer with electric power which is the result of converting solar energy with the help of photovoltaic which is first stored in the battery. The main components of this tool are: drying chamber, drying roof, tray, thermostat, heating element, this test is carried out to determine changes in seed moisture content, required power and efficiency. The temperature is set at 50°C with a fan speed of 3m/s. The fastest decrease in water content occurred in the mass of 1 kg coffee bean samples starting on June 22, 2022 from 28.5% water content to 12% moisture content. Meanwhile, the longest decrease in the water content of coffee beans was at a mass of 2 kg coffee beans on June 24, 2022, the initial water content of coffee beans was 29.3% to 13.2%. The greater the mass of the coffee beans to be dried, the greater the time required to dry the coffee beans using a dome dryer. The maximum power is in the Sukmailang area, Pesawaran district which has a plateau as high as 1200 meters above sea level (MDPL) with an average power of 11.38 Watt. The highest power is produced at 12:00 WIB with a value of 16.49 Watts. The use of solar panels in the Sukmailang area, Pesawaran Regency which has a plateau as high as 1200 (MDPL) is still not effectively utilized because the results obtained have an average efficiency value of 2.22%
ANALYSIS REMANING LIFE ASSESSMENT (RLA) SHELL 1st STAGE SEPARATOR USING API 510 STANDARD Muhammad Syaukani; Suharno Suharno; Irza Sukmana; Iqbal Mahesa; Eko Pujiyulianto
Jurnal Vokasi Mekanika (VoMek) Vol 6 No 1 (2024): Jurnal Vokasi Mekanika
Publisher : Unversitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/vomek.v6i1.627

Abstract

This study aims to conduct a Remaining Life Assessment (RLA) on the shell 1st stage separator. The process is carried out through the stages of calculating the minimum permissible shell thickness, MAWP, corrosion rate, and determining the operational feasibility of the separator. The method used is non-destructive test (NDT) inspection to determine the minimum actual thickness. Calculations were made using the API 510 standard. Based on the evaluation of the minimum thickness and MAWP value, the 1st separator shell is still feasible to operate. The ST corrosion rate that occurred in 2012, 2016, and 2019 was 0.123 mm/year, respectively; 0.007 mm/year; and 0.023 mm/year. While the LT corrosion rate is 0.089 mm/year, RLA analysis shows that the remaining life in 2012 was 93.75 years, 93.42 years in 2016, and 92.63 years in 2019. Thus, the shell 1st stage separator is still feasible to operate.
Co-Authors Abdi Hanra Sebayang Abdul Muhyi Abdul Muhyi Achmad Gus Fahmi Akasah, Ahmad Akmal Afif Kenedi Akram Tamlicha Alfian, Devia G. C Ammar, Naufal Anugrah, Galang Arirohman, Ilham Dwi Aryadi, Anugrah Wahyu Atmaja, Muhammad Setya Bahar, Aditiya Harjon Chaniago, Noverto Zhorif Devia Gahana Cindi Alfian Devy Setiorini Sa’adiyah Dicky J. Silitonga Dicky Januarizky Silitonga Duwi Hariyanto Eko Pujiyulianto Eko Pujiyulianto Eko Pujiyuliyanto Fajar Paundra Fajar Paundra Fajar Paundra Fajar Perdana Nurullah Farid Nanda Syanur FARID NANDA SYANUR Ferman Ferdaus Fitrah Qalbina Gita Johannes Saragih Guguk, Kardo Raja Handoyo Handoyo Harmiansyah Hendrarsakti, Joneed Hidayatullah, M Taufik Iqbal Mahesa Irza Sukmana Jalaluddin Jalaluddin Kardo Rajagukguk, Kardo Kenedi, Akmal Afif Khairil Khairil Kisna Pertiwi Lathifa Putri A Lathifa Putri Afisna Marone J Tambunan Medy Kurniawan Mufidah, Zunanik Muhyi, Abdul Naimah, Khoirun Nicholas Binsar Pandapotan Nurullah, Fajar Perdana Paundra, Fajar Prabowo Prabowo Prahmana, Rico Aditia Pujiyulianto, Eko Pujiyuliyanto, Eko Putra Andi Kolala Putty Yunesti Rahmat Susanto Riayatsyah, Teuku Meurah Indra Rico Aditia Prahmana Rizky Khoiri Rojikin, Setyo Ruly Davisca Pratama Rustam Efendi Sabar Sabar Sabar Sadono, Fajar Sidik Santoso, Yopi Rusdian Saputra, Aprizal Saragih, Gita Johannes Sarwo Edhy Sofyan Sastra Kusuma Wijaya Setiyo Rojikin Siregar, Ilham Ramadhan Sofyan, Sarwo Edhy Styawati Styawati Syah, Muhammad Aksel Taurista Perdana Syawitri, Taurista Perdana Verdia, V Daniel Wibawa, Gilang Putra Wibowo, Gilang Handi Wijaya, Muhammad Hario Wulan Amalya Yopi Rusdian Santoso Yudi Kurniawan Yudi Kurniawan Yunasdi, Hamda Zhafran Maulana