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All Journal Gema Agro PRIMA: Journal of Community Empowering and Services AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Science and Technology (FJST) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Contemporary Sciences (IJCS) Jurnal Perikanan Journal of Agriprecision & Social Impact
Ni Ketut Sri Rukmini, Ni Ketut Sri
Universitas Warmadewa
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Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Rukmini, Ni Ketut Sri; Nahak , Stefanus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.259

Abstract

Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal feed. The purpose of this study was to determine the extent to which the appearance response of sows given fermented coffee husk waste as a substitute for commercial feed can affect the appearance of sows in the growth phase. The method used to achieve this goal is the experimental design method and the design used in this study was a completely randomized design (CRD) with 3 treatments, namely: Po (without coffee husk waste), P1 (5% substitution of coffee husk waste), and P2 (substitution of 10% coffee husk waste). Each treatment was repeated 3 times. The results showed a significant effect (P<0.05) substitution of fermented coffee husk waste in commercial feed on the growth of pigs aged 1-3 months. The greater the number of substitutions for coffee skin waste up to 10% (P2) had a significant effect (P<0.05) with an increase in body weight of 12.76 kg compared to without substitution (Po) only 7.89 kg and substitution of coffee skin waste 5% (P1) of 10.98 kg. Still, between P1 and Po the difference was not significantly (P>0.05). It can be concluded that substituting commercial feed with fermented coffee husk waste using local microorganisms (LMO) coffee skin as much as 10% significantly improves body weight gain at 1-3 months.
Application of Trichoderma Composting Technology in the Women's Farmer Group, Sanur Kauh Village, South Denpasar District, Denpasar City, Bali Province Andriani, A.A. Sagung Putri Risa; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.280

Abstract

The problem being faced by farmer groups in the rainy season is the increased growth of fungi that cause plant diseases, such as Rigdiforus lignosus fungi, Fusarium oxysporum, Rizoctonia solani, Fusarium monilifome, Sclerotium rolfsii, and Sclerotium rilfisil fungi. With the concept of controlling plant-disrupting organisms (OPT) naturally, to get healthy plant cultivation free from disease (especially plant diseases caused by pathogenic fungi), Trichoderma compost (TrichoCompost Fertilizer) is applied. Interviews, face-to-face, counseling, and direct practice methods will do the method to implement this training. This activity aims to train participants to understand how to make Trichoderma compost as organic fertilizer to get healthy organic vegetables. The output target to be achieved is using appropriate technology in cow manure processing technology into compost plus Trichoderma sp. Based on the results of activities, Trichoderma compost can suppress pathogenic fungi by 98.53% so that farmer groups produce healthy plants free of pathogenic diseases.
Application of Biomi Technology in Processing Livestock Waste into Quality Organic Fertilizer in “Sekar Pasti Wangi” Livestock Group, Petiga Village, Marga District, Tabanan Regency Rukmini, Ni Ketut Sri; Sutapa, I Gede; Suwitari , Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.282

Abstract

Cattle husbandry produces a substantial quantity of cow manure that has not been utilized to its full potential. To date, cow manure has only been stored without proper processing, resulting in environmental problems such as an offensive odor and damage to the environment's aesthetics. According to the results of the survey, participants lack the necessary knowledge and skills to convert livestock waste, such as cow dung, into valuable and useful organic fertilizer. The goal is to impart knowledge regarding the transmutation of cow manure into high-quality organic fertilizer and its use on plants. In addition to observing the impact of technology's application on partners, the method used to conduct face-to-face activities, counselling, and direct practice will involve observing the impact of technology's application on partners. These measures will be implemented progressively. First, we will provide fundamental guidance regarding biomedical technology for the production of high-quality organic fertilizer from animal waste. Second, we will provide hands-on training on the use of biomes in the production of high-quality organic fertilizer from livestock waste and conduct multiple evaluations. The livestock producers of Sekar Pasti Wangi are physically capable of producing high-quality organic fertilizer. In terms of the economy, the sale of organic fertilizers has increased the income of farmers. Due to the conversion of cow manure into organic fertilizer, the environmental pollution produced by cow manure is reduced by 95% as a result of this activity.
Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province Andriani, A. A. S. P. R.; Ni Ketut Sri Rukmini; I Ketut Sunadra; Modesta Sriayuningsi Todo; Maria Scolastika Dede
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.467

Abstract

Bumi Sari Farmers Group is located in Abiansemal Village, Badung. This group of 10 members manages chilli plantations. The problem faced by the Bumi Sari Farmers group is that chili plants often experience symptoms of permanent wilting, and fruit rot attacked by pathogenic fungi. Trichoderma compost is a solution to overcome this problem. With the concept of controlling plant pest organisms (OPT) naturally, to get healthy plant cultivation and be free from diseases. In this activity, the farmer group has been able to make Trichoderma compost and has applied it to chilli plants. From the survey results, the damage to chilli flowers reached 75%. Furthermore, after the application of Trichoderma compost fertilizer treatment, it suppressed diseases in chilli plants by 46.4%. From this activity, it was able to reduce yield loss by 25% and increase farmers' income by 20%.
Community Service Regarding the Processing of Various Produced Afkir Bali Female Ducks in Tihingan Village, Banjarangkan District, Klungkung District Rukmini, Ni Ketut Sri; Yudiastari, Ni Made; Suwitari, Ni Ketut Etty; Semadi, I Wayan Adrika; Putra, I Ketut Prabawa
Asian Journal of Community Services Vol. 3 No. 11 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i11.11825

Abstract

Based on the results of a survey at the partner location, it was discovered that the partner had no knowledge of making processed salted eggs and cull duck meat. Therefore, the community service team provided training and assistance in making salted eggs and processed cull duck meat as well as procuring equipment to support training activities. Training on processing cull duck meat and duck eggs has gone smoothly. Breeders have been able to produce salted eggs and meat from ungkep ducks and betutu ducks. From the activities, an increase in the economic value of duck eggs into salted eggs has been achieved by 36% and an increase in the economic value of cull duck meat by 30%. Farmers were very enthusiastic about participating in the activity because they gained new knowledge and skills in processing duck eggs and duck meat.
Quality and Shelf Life of Quail Carcasses in Refrigerators with Different Packaging Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri; Bangur, Matilda Setia; Koni, Mardiyanto Bora
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 11 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i11.11557

Abstract

Quail meat is a valuable source of animal protein, but its perishable nature requires proper storage methods to prevent spoilage. This study examined the effects of storage time and packaging type on quail carcass quality. A completely randomized design with a factorial pattern was used, focusing on two factors: storage time and packaging type, including polypropylene (PP), polyethylene (PE), and plastic wrap. Variables observed were color, pH, water holding capacity, protein content, and total microbial count. Data were analyzed using ANOVA, followed by the Duncan test for significant results (P < 0.05). The results showed that quail carcasses packed with PP plastic had the best quality after 9 days of cold storage, with a pH of 6.22, water holding capacity of 51.45%, protein content of 20.59%, and microbial count of 1.2 x 10⁶ cfu/gram. PP plastic, with a thickness of 0.8 mm, proved more effective than PE plastic (0.3 mm) and plastic wrap (0.2 mm) in preventing contamination, as thicker packaging provides a tighter seal, reducing air gaps that could allow bacteria to enter. Thus, PP plastic packaging is more effective in preserving quail carcass quality during storage, offering better protection against spoilage.
The Effect of Mangosteen Peel Extract (Garcia Mangostana L) and Shelf Life on the Physical Quality of Chicken Eggs Rukmini, Ni Ketut Sri; Suwitari, Ni Ketut Etty; Rejeki, I Gusti Ayu Dewi Seri
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 11 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i11.11558

Abstract

This study investigates the effect of mangosteen peel extract immersion on the quality of broiler chicken eggs during storage. Mangosteen peel (Garcinia mangostana L) contains bioactive compounds, such as xanthones, with antioxidant properties that can protect cells from oxidative damage, including egg cells. The research employed a completely randomized design with two factors: different concentrations of mangosteen peel extract (0%, 5%, 10%, and 15%) and storage durations (0, 1, 2, 3, and 4 weeks). Data were analyzed using ANOVA, followed by the Duncan test for significant results (P < 0.05). The findings revealed a highly significant effect (P < 0.01) of mangosteen peel extract on egg quality, measured through pH, egg white index, egg yolk index, and Haugh unit. Notably, eggs soaked in 10% mangosteen peel extract for 24 hours showed the highest Haugh unit value after 4 weeks of storage. The study suggests that tannins in the extract prevent egg white dilution, effectively preserving egg quality during storage.
Beef Cattle Feed Efficiency in Badung Regency Astiti, Ni Made Ayu Gemuh Rasa; Rukmini, Ni Ketut Sri; Rejeki, I Gusti Ayu Dewi Seri
Journal of Agriprecision & Social Impact Vol. 1 No. 2 (2024): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i2.16

Abstract

This research is a literature study of marketing efficiency. This research aims to analyze the marketing efficiency of beef cattle in Badung. The method used in this research is qualitative research with field research techniques, namely direct observation of the object being studied to obtain relevant data. This research was carried out in Badung with the types of data used in this research, namely primary data and secondary data. The results of the research concluded that the feed efficiency of beef cattle in smallholder livestock businesses in Badung is low.
Quality Testing and Effectiveness Test of Organic Fertilizer at Simantri Ternak Sekar Pasti Wangi Rukmini, Ni Ketut Sri; Sudewa, Ketut Agung; Nugraha, I Made Nanda Arya; Natama, I Putu Ngurah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.790

Abstract

The Community Partnership Program (PKM) is implemented as a form of community service to enhance the quality and effectiveness of organic fertilizer production by the Simantri Ternak Sekar Pasti Wangi group. This activity focuses on two main aspects: quality testing and effectiveness testing of solid and liquid organic fertilisers produced from livestock waste. Cows. The activity began with socialisation and discussions among members of the livestock farming group regarding the importance of standardising the quality of organic fertilisers. Next, fertiliser samples were taken for laboratory testing to determine the macro- and micronutrient content of the organic liquid fertilisers. In addition to quality testing, field effectiveness tests were also conducted by applying the fertilizer to plants. The test results showed that the organic fertilizer produced by the group has considerable potential in enhancing plant growth. However, several aspects require improvement, such as the levels of specific nutrients. The targets achieved in this activity are that partners understand and master the technique of making POC from 20% to 85%, partners are also expected to be able to apply POC to plants directly from the initial ability of 40% to 80%, partners can increase income by at least 25% by producing POC and reduce the use of chemical fertilizers by replacing it with urine sap POC. This activity can reduce environmental pollution by 95% through the processing of cow urine waste into an organic liquid fertilizer. Contribution to Sustainable Development Goals (SDGs):SDG 2 – Zero HungerSDG 3 – Good Health and Well-BeingSDG 6 – Clean Water and SanitationSDG 13 – Climate ActionSDG 15 –Life on Land
Pemberian Sorgum Sebagai Substitusi Jagung Dalam Ransum Terhadap Persentase Karkas dan Non Karkas Ayam Broiler Umur 6 Minggu Ronaldus Rochi; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 24 No 2 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.2.1708.115~119

Abstract

The needs for animal protein consumption is increasing in line with the increasing population growth. Various attempts have been made to meet the needs including by raising broiler. In order that broiler achieve optimal productivity, a proper ration feeding both in quality and in quantity is crucial. One of such alternative feed supplies is sorghum, which is easily found throughout Indonesian regions and has nutritional substance comparable to corn at a relatively cheaper price. Therefore, this research was conducted to find out the effects of the provision of sorghum as maize substitution on the carcass and non-carcass percentage of six-week broiler, with provision level of up to 28%. This study uses 45 broilers of CP-707 strain. The method used is CRD (completely randomized design) with 5 treatments and 3 replications. The treatment included rations with no sorghum addition (R0), ration with 7% sorghum addition (R1), ration with 14% sorghum addition (R2), ration with 21% sorghum addition(R3) and ration with 28% sorghum addition (R4). The variables observed in this study were weight, carcass weight, carcass percentage, non-carcass weight and non-carcass percentage. Based on the results, it is concluded that the addition of sorghum into the poultry ration in all treatments has no effect on carcass weight, percentage of carcass, non-carcass weight, and percentage of non-carcass of the six-week broiler, but the addition of sorghum at the level of 28% reduced the weight and is significantly different statistical-wise (P <0.01). To save the cost of poultry feed in broiler farms, it is recommended that farmers use sorghum at the level of 21% as an alternative substitute of corn.
Co-Authors A. A. S. P. R. Andriani Agung Maramba Natar Agustinus Ngongo Bili Amee Nicolas Andika Sudarsana, I Komang Agus Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Antonius Andi Ardi Eko Mulyawan Arnolus Umbu Pati Asnawi Asnawi Astiti , Made Ayu Gemuh Rasa Bangur, Matilda Setia Betty Bagau Bulu, Irma Yustika Dahung, Yulianti dita, I Nengah Andri Bayu Dita Dominggus Dewa Dato Frida Alifia Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Herys Setyawan I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Komang Agus Andika Sudarsana I Komang Budiarta I Nengah Andri Bayu Dita I Nengah Andri Bayu Dita dita I Nyoman Kaca Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke K Agung Sudewa Koni, Mardiyanto Bora Luh Suariani, Luh Maria Scolastika Dede Matius Ngura Bili Mia Fresindo Modesta Sriayuningsi Todo N.M. Yudiastari Nahak , Stefanus Natama, I Putu Ngurah Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Nugraha, I Made Nanda Arya Putra, I Ketut Prabawa Rejeki, I Gusti Ayu Seri Ronaldus Rochi S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Seri Rejeki, I Gusti Ayu Dewi Sri Wulan Sundari Stefanus Nahak Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M.P. Triyana, Desak Nyoman Viktorinus jemanse Jemanse Viktorinus jemanse Jemanse Yan Tonga Yofardo Kundul Yuminsia Neni Zalfi Eka Yanti