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All Journal Gema Agro PRIMA: Journal of Community Empowering and Services AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Science and Technology (FJST) Asian Journal of Community Services (AJCS) International Journal of Community Service (IJCS) Community Services Journal (CSJ) International Journal of Contemporary Sciences (IJCS) Jurnal Perikanan Journal of Agriprecision & Social Impact
Ni Ketut Sri Rukmini, Ni Ketut Sri
Universitas Warmadewa
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Increasing Pig Farming Efficiency through Feed Fermentation in the Bangun Sari Pig Farming Group, Pancasari Village I Gusti Agus Maha Putra Sanjaya; Luh Suariani; Yan Tonga; I Gede Sutapa; Ni Ketut Mardewi; Nyoman Kaca; Ni Made Yudiastari; Ni Ketut Sri Rukmini; Gusti Ayu Dewi Seri Rejeki; Dewa Nyoman Sudita; Ni Ketut Etty Suwitari; Hanilyn A. Hidalgo; Amee Nicolas; Mia Fresindo
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.5923

Abstract

Pigs are one of the livestock that have an important role in the lives of people in Bali, both as meat producers and also for traditional and religious ceremonies. The community service carried out at the Bangun Sari Pig Farm Group has contributed in the form of increasing partner knowledge about pig health management and cage sanitation as well as fermented feed production by utilizing plantation (vegetable) waste which is widely available in the surrounding environment. This activity was carried out on June 26, 2023 using the active participation method. The results of this service activity are that partners understand and are able to carry out animal health management and cage sanitation properly. In addition, farmers are also able to ferment plantation waste (vegetables) into quality pig feed so as to reduce commercial feed costs and increase the partner income.
Trichoderma Compost Making Technology in the Bumi Sari Farmers Group of Bongkasa Village, Abiansemal District, Badung Regency, Bali Province Andriani, A. A. S. P. R.; Ni Ketut Sri Rukmini; I Ketut Sunadra; Modesta Sriayuningsi Todo; Maria Scolastika Dede
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 3 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i3.467

Abstract

Bumi Sari Farmers Group is located in Abiansemal Village, Badung. This group of 10 members manages chilli plantations. The problem faced by the Bumi Sari Farmers group is that chili plants often experience symptoms of permanent wilting, and fruit rot attacked by pathogenic fungi. Trichoderma compost is a solution to overcome this problem. With the concept of controlling plant pest organisms (OPT) naturally, to get healthy plant cultivation and be free from diseases. In this activity, the farmer group has been able to make Trichoderma compost and has applied it to chilli plants. From the survey results, the damage to chilli flowers reached 75%. Furthermore, after the application of Trichoderma compost fertilizer treatment, it suppressed diseases in chilli plants by 46.4%. From this activity, it was able to reduce yield loss by 25% and increase farmers' income by 20%.
Physical, Chemical, and Microbiological Quality of Fresh Cow's Milk in Different Packaging Types During Storage Rukmini, Ni Ketut Sri; Astiti, Ni Made Ayu Gemuh Rasa; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.770

Abstract

Milk is a livestock product with high nutritional content, recognized as a source of complete and balanced nutrition for humans, as it contains essential carbohydrates, proteins, fats, minerals, and vitamins. Improper milk handling can also cause a short shelf life and low selling prices, which ultimately will also reduce the income of farmers as milk producers. Good packaging can protect the product from microbial contamination and prevent the oxidation process caused by light and oxygen. The type of packaging certainly affects the physical, chemical, and microbiological quality of fresh cow's milk during storage. The purpose of this study was to determine the physical, chemical, and microbial quality of fresh cow's milk in different packaging during storage. This study used a completely randomized design factorial pattern consisting of 2 (two) factors: the type of packaging and storage time. The observed variables were colour, pH, water content, protein content, and total microbial count. The data obtained were analyzed using ANOVA (analysis of variance); if significant results were found (P < 0.05), they were further analyzed using Duncan's multiple range test. The results showed that the type of aluminum pouch packaging was able to inhibit microbial growth due to its airtight and light-resistant properties, which allowed it to maintain temperature quality during storage. Milk packaged in aluminium packaging of size 7.6 x 104 cfu/ml, which is smaller than milk in glass and plastic bottles. Furthermore, milk packaged in aluminium has the highest protein content during storage, namely 3.302%. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3:Good Health and Well BeingSDG 12: Responsible Consumption and Production
Organoleptic Assessment, Protein Content, and Fat Content of Broiler Chicken Eggs Soaked in Mangosteen Peel Extract (Garcinia mangostana L.) During Storage Suwitari, Ni Ketut Etty; Rukmini, Ni Ketut Sri; Janurianti, Ni Made Defy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.775

Abstract

The purpose of this study was to determine the organoleptic assessment, protein content, and fat content of broiler chicken eggs soaked in mangosteen peel extract (Garcinia mangostana L.) during storage. The research design used was a completely randomized design factorial pattern consisting of 2 factors. The first factor was the mangosteen peel extract solution with different concentrations (0%, 5%, 10%, and 15%). The second factor was storage for 0, 1, 2, 3, and 4 weeks. The data obtained were analyzed for diversity using an ANOVA test, and if a significant effect was found (P <0.05), then the analysis continued with Duncan's test. The treatment of mangosteen peel extract concentration level did not affect the protein content, fat content, and organoleptic assessment of chicken eggs. Meanwhile, storage time had a very significant effect (P <0.01) on the protein content and fat content of chicken eggs. The protein content of chicken eggs in the treatment with a mangosteen peel concentration level ranged from 8.43% to 8.58%. The highest protein content was obtained on the 4th day of storage, namely 8.76%. The fat content of chicken eggs ranged from 4.33 to 4.51%. The lowest fat content was obtained on the 4-day storage treatment, namely 4.04%. Soaking chicken eggs in mangosteen peel extract and egg storage for up to 4 weeks did not have a significant effect on the organoleptic properties of chicken eggs. Contribution to Sustainable Development Goals (SDGs):SDG 1: No PovertySDG 2: Zero HungerSDG 3: Good Health and Well-Being
Trichoderma Compost for Disease Control and Increasing Rice Production in Subak Taman, Taman Village, Abiansemal, Badung Andriani, A. A. S. P. R.; Rukmini, Ni Ketut Sri; Mardewi, Ni Ketut; Triyana, Desak Nyoman; Bulu, Irma Yustika; Dahung, Yulianti
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.776

Abstract

This community service program was carried out as a form of university contribution in helping farmers in Subak Taman, Taman Village, Abiansemal District, Badung Regency, Bali, in increasing rice productivity while tackling plant disease problems, especially those caused by soil pathogens. This activity focused on training and mentoring in making compost enriched with Trichoderma sp., a biological agent proven effective in controlling plant diseases such as root rot and blast disease in rice. In addition to being a biological agent, Trichoderma is also able to accelerate the decomposition of organic matter, increase soil fertility, and support natural plant growth. This activity began with socialization regarding the benefits and role of Trichoderma in an environmentally friendly agricultural system. Next, technical training on making compost based on agrarian waste enriched with Trichoderma. After that, direct practice of making compost with Subak Taman farmers was carried out. The results of the activity showed enthusiasm and active participation from Subak members. Farmers expressed interest in continuing to use Trichoderma compost because they saw its potential benefits for plant health and production results. The target achieved from the activity is that the partner's knowledge of liquid organic fertilizer production technology has increased from 40% to 80%. The use of trichocompost fertilizer in organic rice farming systems can increase dry grain yields by 4.4% to 17.4%. Trichocompost promotes sustainable agriculture by reducing the need for pesticides and synthetic fertilizers, resulting in reduced environmental contamination and preservation of the soil ecosystem.
Chemical Quality of Native Chicken Meat Given a Rationer Containing Fermented Japanese Papaya Leaf Flour (Cindoscolus Aconitifolius) I Gusti Ayu Dewi Seri Rejeki; Ni Made Yudiastari; Ni Ketut Etty Suwitary; Ni Ketut Sri Rukmini
Formosa Journal of Multidisciplinary Research Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i6.9830

Abstract

The need for animal protein originating from native chickens is increasing over time. One of the obstacles that farmers often face in raising broiler chickens is the cost of feed. That feed costs are 60-70% of total production costs. Japanese papaya leaves are one of the substitute feeds that can be given to native chickens. However, Japanese papaya leaves must be fermented first. The nutritional content of Japanese papaya leaves in 100 grams, namely: water 85 ml, protein 5.7 grams, iron 11.4 mg, phosphorus 39 mg, calcium 199 mg, potassium 217 mg, vitamin C 165 mg, flavonoids (23.72 %) alkaloids (17.45%), saponins (12.49%) and tannins (5.72%). This research was carried out in two stages, namely in the field and the laboratory, using a completely randomised design with five treatments and three replications, each containing five chickens. The five treatments are Ration, adding 0%,6%,12%,18% and 24% fermented papaya leaf flour. After harvest, chemical analysis of native chicken meat will be conducted at the Basic Laboratory of the Faculty of Agriculture, Warmadewa University. Adding fermented Japanese papaya leaf flour to native chicken feed does not affect the meat quality of native chickens. However, it tends to increase the protein content of the meat even though statistically, it has no significant effect. Using the fermentation method, utilising agricultural waste can improve the quality of feed ingredients.
Introduction of Superior Feed Forage to Improve Feed Nutrition and Livestock Productivity in the “Sekar Pasti Wangi” Livestock Farmer Group, Petiga Village, Marga District, Tabanan Regency Suwitari, Ni Ketut Etty; Ni Ketut Sri Rukmini; Luh Suariani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.132

Abstract

The partner in implementing this PKM (Community service) is the Sekar Pasti Wangi Livestock Group located in Banjar Seminyak Petiga Village, Marga District, Tabanan Regency. This group raises 20 cows with 19 members. Partners have problems not having information about superior types of animal feed forage, understanding and skills regarding feed forage cultivation technology and how to feed livestock. With this understanding and skills, it will be able to increase the nutritional content contained in the feed both in quality and quantity which has an impact on increasing livestock production. The goal to be achieved is to provide an understanding of nutrition in applying forage cultivation technology as animal feed that can take place evenly throughout the year. The Sekar Pasti Wangi Livestock Farmer Group already knows some superior forage, mastering its cultivation technology, ration formulation and understanding and understanding the nutritional needs of cows. Mastery of technology is almost 80%, so it is necessary to provide assistance again to the group at the time of the first, second slaughter and forage treatment of feed and serving techniques so that forage remains of good quality. From the community partnership program that we carry out, it can be concluded that partners know the types of feed forage by 80%. In addition, there is an increase in livestock productivity of 0.3-0.4 kg / head / day can be seen from the growth performance, so it is expected that partner income will increase.
Utilization of Local Microorganisms (MOL) as Organic Fertilizer in Women's Farmer Group, Sanur Kauh Village, Denpasar Rukmini, Ni Ketut Sri; A.A. Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.133

Abstract

The partner in implementing this community service program (PKM) is the Farmer Group located in Sanur Kauh Village, South Denpasar District, Denpasar. The group is cultivating organic plants by utilizing organic waste such as dry leaves, household waste, canangg residues (waste from Hindus Bali ritual events) , and cow and chicken manure. The group does not yet know how to properly process organic waste to produce good organic fertilizer. During this time, the garbage is just piled up just like that, and let the decomposer process takes place naturally. The group also does not know the proper composition of organic waste so as to produce a complete organic fertilizer containing NPK nutrients. The method that will be carried out in the implementation of this training is by interviewing, face-to-face methods, counseling and direct practice, Gradually the activity will be carried out: First, we will hold counseling on the use of local microorganisms as organic fertilizers. Second, we will provide direct training on the use of local microorganism (MOL), carried out several evaluations The third time, if the PKM activity will end we will motivate farmers so that in growing vegetables such as lettuce, kale, green vegetables and long beans by applying the use of MOL as organic fertilizer. From this activity, the external target to be achieved is that training participants understand how to use MOL as organic fertilizer to get healthy organic vegetables. The women's farmer group was able to make MOL which was used as a physically quality liquid organic fertilizer. Partners by 70% understand and can apply liquid organic fertilizer from household waste. Partners were able to reduce production costs by 25%, partners were able to reduce organic waste that causes environmental pollution by 80%, and partners were able to increase crop production by 25% thereby increasing group profits
Chemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour: - I Gusti Ayu Dewi, Seri Rejeki; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A.A.S. Putri Risa; Suryani, S.A.M.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.184

Abstract

Quail is one of the poultry that has the potential to be developed as a source of diversification for meat and egg products. Bean sprouts have high levels of crude protein and crude fiber, so fermentation is necessary. The amount of ration costs range from 60-80% of all production costs. This study aims to determine the chemical quality of male quail meat given rations containing fermented bean sprout waste and to compare the various levels of bean sprout flour in the ration to the chemical quality of male quail meat. This research was conducted using a completely randomized design (CRD) with 4 treatments and 4 replications for each treatment. The treatments consisted of rations without the addition of fermented bean sprouts waste flour (TLTF) (P0), rations with 5% TLTF (P1), rations with 10% TLTF (P2), and rations with 15% TLTF (P3). The variables analyzed were water content, ash content, crude fat, and pH. The results of this study indicate that the provision of rations containing fermented bean sprout waste does not affect the quality of male quail meat.
Chemical Quality Analysis of Male Quick Meat with Rate Containing Fermented Rice Bran Rejeki, I Gusti Ayu Dewi Seri; Mardewi, Ni Ketut; Rukmini, Ni Ketut Sri; Andriani, A A Sagung Putri Risa; Suryani, S A M P
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.199

Abstract

Abstract. Quail is a small but fat land fowl. One of the most popular types of quail is the quail (Coturnix coturnix japonica). Quail is a diversified source of meat and egg products. In raising quail, the cost of feed is very high, reaching 70% of the total cost of quail production. Rice bran is an industrial waste that still has a high enough nutritional value but has the disadvantage that it contains high fiber, to overcome this, it needs to be fermented to improve the quality of the feed ingredients. The protein content of rice bran ranges from 8 -12%, rice bran is very taken into account in the preparation of poultry rations. This study used a completely randomized design with 5 treatments and 3 replications. Each replication consisted of 3 quail so the number of quail used was 45. The treatments were as follows: P0 = Treatment of 100% artificial ration, P1 = Treatment of 95% ration + 5% fermented rice bran, P2 = Treatment of 90% ration + 10% fermented rice bran, P3 = Treatment of 85% ration + 15 % fermented rice bran, P4 = treatment 80% ration + 10% fermented rice bran. The data obtained will be analyzed using variance and if between treatments shows a significant effect, then proceed with Duncan's New Multiple Range Test (DNMRT).. The results showed that the provision of rations containing fermented rice bran had no significant effect (P>0.05) on the variables of Protein Content, Cooking Loss, and Water Holding Capacity, while the water content variable showed significant results (P<0.05). At the level of administration, 20% fermented rice bran produced the optimal chemical quality of male quail meat.
Co-Authors A. A. S. P. R. Andriani Agung Maramba Natar Agustinus Ngongo Bili Amee Nicolas Andika Sudarsana, I Komang Agus Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Antonius Andi Ardi Eko Mulyawan Arnolus Umbu Pati Asnawi Asnawi Astiti , Made Ayu Gemuh Rasa Bangur, Matilda Setia Betty Bagau Bulu, Irma Yustika Dahung, Yulianti dita, I Nengah Andri Bayu Dita Dominggus Dewa Dato Frida Alifia Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Herys Setyawan I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Komang Agus Andika Sudarsana I Komang Budiarta I Nengah Andri Bayu Dita I Nengah Andri Bayu Dita dita I Nyoman Kaca Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke K Agung Sudewa Koni, Mardiyanto Bora Luh Suariani, Luh Maria Scolastika Dede Matius Ngura Bili Mia Fresindo Modesta Sriayuningsi Todo N.M. Yudiastari Nahak , Stefanus Natama, I Putu Ngurah Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Nugraha, I Made Nanda Arya Putra, I Ketut Prabawa Rejeki, I Gusti Ayu Seri Ronaldus Rochi S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Seri Rejeki, I Gusti Ayu Dewi Sri Wulan Sundari Stefanus Nahak Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M.P. Triyana, Desak Nyoman Viktorinus jemanse Jemanse Viktorinus jemanse Jemanse Yan Tonga Yofardo Kundul Yuminsia Neni Zalfi Eka Yanti