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Ni Ketut Sri Rukmini, Ni Ketut Sri
Universitas Warmadewa
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Pengaruh Kepadatan Kandang Terhadap Komposisi Fisik Ayam Broiler CP 707 Dominggus Dewa Dato; Ni Made Ayu Gemuh Rasa Astiti; Ni Ketut Sri Rukmini
GEMA AGRO Vol 24 No 2 (2019)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.24.2.1710.129~133

Abstract

The aim of this research was to determine the effect of different density of cages on the physical composition of the breast carcass and thighs of CP 707 broiler chickens. Cage and density of cages are important elements in the business of chicken farming. Cage density that is too high or too low can affect the temperature and humidity of the air in the cage and will ultimately affect the growth of the carcass. This study uses a completely randomized design (CRD) with 3 treatments. The treatments of P1 were 8 heads/m2, P2 density was 10 heads/m2, and P3 12 heads/m2 each treatment was repeated 3 times. The parameters observed were the physical composition of the carcass of the chest, upper thigh and lower thigh. The data obtained were analyzed by variance, if the data obtained were significantly different (P <0,05), it would be continued with the multiple distance test from Duncan. The results showed the density of the cages of 8,10, and 12 tails/m2 did not affect the physical composition of the carcass of the thigh both upper and lower thighs, but the density of the cage of 12 tails/m2 significantly affected the physical composition of the carcass of the chest especially the meat and chicken breast bones CP 707 broiler.
Berat Bagian-Bagian Karkas Ayam Ras Pedaging Umur 5 Minggu Yang Diberi Ransum Mengandung Tepung Bulu Ayam I Komang Budiarta; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 25 No 1 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.25.1.1717.33-37

Abstract

The commodity of poultry that has the greatest potential to be developed is broiler chicken, this is because the growth rate is very fast so that the maintenance period is relatively short. Livestock productivity is influenced by 30% genetic factors and 70% environmental factors. One important environmental factor to consider is maintenance management, especially feed. Chicken feather flour is one of the wastes that can be used as chicken feed. The research design used was a Completely Randomized Design (CRD) with 4 treatments and 3 replications each test using 4 chickens. The four treatments are P0 = control ration without adding chicken feather flour, P1 = ration containing 2% chicken feather flour, P2 = ration containing 4% chicken feather flour, P3 = ration containing 6% chicken feather flour. The parameters observed were the weight of the carcass parts (chest, thighs, wings and back). The data obtained were analyzed by analysis of variance, if obtained significantly different data (P <0.05) will be followed by a multiple distance test from Duncan. Addition of chicken feather flour to broiler chicken ration gave no significant difference (P> 0.05) in the weight of carcass parts (chest, thighs, wings and back).
Penampilan Puyuh Betina Yang Diberikan Pakan Mengandung Tepung Limbah Tauge Fermentasi Arnolus Umbu Pati; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 25 No 2 (2020)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/.25.2.2609.103-106

Abstract

The provision of adequate quality and quantity rations is expected to increase the productivity of the quail. One of the efforts to improve the quality of the ration is by adding fermented bean sprouts waste flour to the ration making, because fermented bean sprouts waste flour is rich in crude protein. The purpose of this study was to determine the effect of giving fermented bean sprouts flour waste in the ration on the appearance of female quail and to determine at what level the provision of fermented bean sprouts flour waste in the ration had the greatest effect on the appearance of female quail. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. Each test used 3 female quail with homogeneous body weight. The four treatments were rations without fermented bean sprouts flour waste as a control and rations containing 5%, 10%, and 15% fermented bean sprouts flour. The parameters observed were initial body weight, body weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed by analysis of variance. If between treatments shows a significant effect, then proceed with the smallest real distance test from Duncan (Steel and Torie, 1991). Based on the results of the research and discussion, it can be concluded that the addition of fermented bean sprouts flour in the grower-layer phase of female quail ration has an insignificant effect on all variables such as initial body weight, body weight gain, final body weight, ration consumption and FCR (Feed Converstion Ratio).
Pengaruh Pemberian Asam Amino Lisin Dan Metionin Terhadap Berat Bagian – Bagian Karkas Ayam Kampung I Nengah Andri Bayu Dita; Ni Ketut Sri Rukmini; Ni Made Yudiastari
GEMA AGRO Vol 26 No 2 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of 1% lysine, 0.5% methionine and the combination of lysine and methionine (1% + 0.5%) in the ration on the weight gain of carcass parts of native chickens. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, while the treatments were R0 (control) native chickens that were not given additional lysine and methionine, R1 native chickens were given feed containing lysine 1 %, R2 of free-range chickens given feed containing 0.5% methionine, R3 of native chickens given feed containing lysine and methionine (1% + 0.5%). The parameters observed were the weight gain in the chest, thighs, wings, and back. The data obtained were analyzed by analysis of variance. The results showed that the provision of rations which were added with the combination of amino acids lysine and methionine had a very significant effect (P> 0.01) on the weight gain of the carcass, thighs and backs of native chickens aged 10 weeks. Based on the results of this study it can be concluded that the combination of the amino acids lysine and methionine in the ration gave the best effect on the weight gain of carcass parts of native chicken aged 10 weeks. Based on the results of the study, it is suggested to add the combination of lysine (1%) and methionine (0.5%) in the native chicken ration.
Pengaruh Pemberian Limbah Tepung Roti Afkir Dalam Ransum Terhadap Recahan Karkas Ayam Kampung I Gusti Agung Putra Narayana I gusti agung putra narayana; Ni Ketut Sri Rukmini; Ni Ketut Etty Suwitari
GEMA AGRO Vol 27 No 1 (2022)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.27.1.5006.7-11

Abstract

The purpose of this study was to determine the effect of replacing corn with discarded bread flour on carcass crumbs of super free-range chicken during a 10-week rearing period and the level of use of rejected bread flour in what percentage will have an effect on carcass crumbs of super free-range chicken aged 10 weeks. The design used was a completely randomized design (CRD) with 5 (five) treatments and 3 (three) replications so that there were 15 cage units and each unit consisted of 5 free-range chickens and 75 free-range chickens were used. The treatments were as follows: rations without Bread Flour (TRA) (P0), rations containing 10% TRA (P1), rations containing 20% ​​TRA (P2), rations containing 30% TRA (P3) and rations containing 40% TRA (P4 ). The results showed that the replacement of corn with rejected bread flour had a significant (P<0.05) to very significant (P<0.01) effect on breast weight, wing weight, thigh weight, and back weight of super free-range chickens during the 10-month rearing period. week. The level of use of the best rejected bread flour is 20% with the weight of the chest, thighs, wings and back of 113.70 g/head, 154.30 g/head, 63.43 g/head and 101.13 g/head, respectively
Persentase Karkas Ayam Kampung Super Umur 10 Minggu dengan Pemberian Ransum yang Mengandung Tepung Umbi Talas Viktorinus jemanse Jemanse; Ni Ketut Sri Rukmini; Luh Suariani
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6381.30-33

Abstract

Super free-range chicken is currently a very promising new business opportunity due to very high consumer demand. To support the demand for super free-range chicken meat, it is necessary to develop super free-range chicken farms in order to meet the increasing demand from year to year. The purpose of this study was to determine the effect of giving rations containing taro tuber flour on the carcass percentage of super free range chickens aged 10 weeks. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 5 chickens so that the number of chickens used was 75. The treatments were R0 control rations without taro tuber flour, R1 rations containing 5% taro tuber, R2 rations containing 10% taro tuber, R3 rations containing 15% taro tuber and R4 rations containing 20% ​​taro tuber. The results showed that the ingredients of taro tuber flour in the ration had a significant effect (P<0.05) on the slaughter weight and carcass weight of super free-range chicken, but did not have a significant effect (P>0.05) on the percentage of carcass and non-carcass percentage. . Giving 10% taro tuber flour (R2) produced the highest slaughter weight and carcass weight. The keywords are: Super Kampung Chicken and Taro Tuber Flou
Pengaruh Pemberian Dedak Padi Terfermentasi dalam Ransum terhadap Penampilan Puyuh Jantan Umur 2-7 Minggu Agung Maramba Natar; Ni Ketut Sri Rukmini; Ni Ketut Mardewi
GEMA AGRO Vol 28 No 1 (2023)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.28.1.6732.59-65

Abstract

The purpose of this study was to determine the effect of giving fermented rice bran in the ration on the performance of male quail aged 2-7 weeks and to determine the level of fermented rice bran could produce the average initial body weight, body weight gain, final body weight, feed consumption and FCR ratio. The study was conducted using a completely randomized design (CRD) with 5 treatments and 3 replications. Each replication consisted of 3 male quails so that the number of male quails used was 45. As for the treatment as follows, the ration without the content of fermented rice bran as a control and the ration of fermented rice bran 5%, 10%, 15% and 20%. Parameters observed were initial body weight, weight gain, final body weight, feed consumption, and FCR (Feed Conversion Ratio). The data obtained were analyzed for variance. From the results of this study, the provision of fermented rice bran in commercial rations of male quail feed in the grower-finisher phase showed significantly different results (P<0.05) on final body weight, body weight gain, feed consumption, and FCR. Based on the results of this study, it is recommended that male quail breeders use fermented rice bran at a level of 20% in the ration because this level shows good results compared to the performance of male quail at a treatment level of 0% without fermented rice bran.
Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels Ni Ketut Mardewi; Ni Ketut Etty Suwitari; Ni Ketut Sri Rukmini; I Gusti Agung Dewi Seri Rejeki; Ni Made Gemuh Rasa Astiti
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 2 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.1.2.397.46-51

Abstract

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides
Giving A Variety of Fermented Tauge Flour Levels to The Percentage of Carbon and Giblet Broiler Chicken Age 5 Weeks I Komang Agus Andika Sudarsana; Ni Ketut Sri Rukmini; Luh Suariani
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1473.77-81

Abstract

The commodity of poultry that has the greatest potential to be developed is broiler chicken because its growth is fast so the maintenance period is relatively short. The purpose of this study was to determine the effect of fermented bean sprouts flour on the percentage of carcasses and giblets as well as what level of fermented bean sprout flour administration in rations that affected the percentage of carcasses and giblets of broiler chicken CP 707. The design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. At each test using 4 CP 707 broiler chickens aged 2 weeks with homogeneous body weight. The treatments are P0 (control ration without fermented bean sprout flour), P1 (ration containing fermented bean sprout flour 3%), P2 (ration containing 6% fermented bean sprout flour), and P3 (ration containing 9% fermented bean sprout flour). The parameters observed were the percentage of carcasses and giblets (heart, liver, gizzard). The provision of various levels of fermented bean sprouts waste flour had no significant effect (P>0.05) on the percentage of carcasses and giblets of broiler chickens aged 5 weeks.
Nutritional Content of Finisher Phase Boiler Chicken Rations Containing Fermented Bean Sprouts Waste Flour Ni Ketut Mardewi; Ni Ketut Sri Rukmini; I Gusti Ayu Dewi Seri Rejeki
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 2 (2019)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.3.2.1476.89-93

Abstract

The ration must meet quality requirements because the provision of the quality ration is an important factor that determines the success of broiler chicken farming. Bean sprouts waste flour has the potential as one of the ingredients in broiler chicken ration and is a source of vegetable protein. Protein content in bean sprouts waste flourishes quite high, but the crude fiber content is also high so fermentation needs to be done to improve digestibility and nutritional quality. The quality of feed ingredients that form the ration greatly influences the final product made, which is ration. The purpose of this study was to determine with certainty the water content, ash content, BETN, and ME of finisher phase broiler chicken rations containing fermented bean sprouts waste flour by proximate analysis. This research was conducted using a completely randomized design (CRD) with 4 treatments and 3 replications in each treatment. The treatments applied were P0 = rations without fermented bean sprouts waste flour, P1 = rations with 3% bean sprouts waste flour, P2 = rations with 6% bean sprouts waste flour and P3 = rations with 9% Bean sprouts waste flour The variables analyzed were water content, ash content, BETN and ME ration. The results of this study indicate the use of fermented bean sprouts waste flour in finisher phase broiler chicken ration significantly (P
Co-Authors A. A. S. P. R. Andriani Agung Maramba Natar Agustinus Ngongo Bili Amee Nicolas Andika Sudarsana, I Komang Agus Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Antonius Andi Ardi Eko Mulyawan Arnolus Umbu Pati Asnawi Asnawi Astiti , Made Ayu Gemuh Rasa Bangur, Matilda Setia Betty Bagau Bulu, Irma Yustika Dahung, Yulianti dita, I Nengah Andri Bayu Dita Dominggus Dewa Dato Frida Alifia Hanilyn A. Hidalgo I Dewa Nyoman Sudita, I Dewa I Gede Herys Setyawan I Gede Sutapa, I Gede I Gusti Agung Putra Narayana I gusti agung putra narayana I Gusti Ayu Dewi Seri Rejeki, I Gusti Ayu Dewi Seri I Komang Agus Andika Sudarsana I Komang Budiarta I Nengah Andri Bayu Dita I Nengah Andri Bayu Dita dita I Nyoman Kaca Ignatius Gari Jati Janurianti, Ni Made Defy Jein Rinny Leke K Agung Sudewa Koni, Mardiyanto Bora Luh Suariani, Luh Maria Scolastika Dede Matius Ngura Bili Mia Fresindo Modesta Sriayuningsi Todo N.M. Yudiastari Nahak , Stefanus Natama, I Putu Ngurah Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Etty Suwitary Ni Ketut Etty Suwitary Ni Ketut Madewi Ni Ketut Madewi Ni Ketut Mardewi Ni Made Ayu Gemuh Rasa Astiti Ni Made Yudiastari, Ni Made Nugraha, I Made Nanda Arya Putra, I Ketut Prabawa Rejeki, I Gusti Ayu Seri Ronaldus Rochi S A M P Suryani S.A.M.P. Suryani Sanjaya, I Gusti Agus Maha Putra Semadi, I Wayan Adrika Seri Rejeki, I Gusti Ayu Dewi Sri Wulan Sundari Stefanus Nahak Sunadra, I Ketut Suryani, S A M P Suryani, S.A.M.P. Triyana, Desak Nyoman Viktorinus jemanse Jemanse Viktorinus jemanse Jemanse Yan Tonga Yofardo Kundul Yuminsia Neni Zalfi Eka Yanti