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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Gema Wiralodra Jurnal Abdi Insani Svasta Harena: Jurnal Ilmiah Gizi Abdimas Polsaka: Jurnal Pengabdian Masyarakat Journal of Health and Nutrition Research Journal of Global Nutrition Jurnal Dedikatif Kesehatan Masyarakat Poltekita: Jurnal Pengabdian Masyarakat Preventif : Jurnal Kesehatan Masyarakat
Nurulfuadi Nurulfuadi
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Tadulako, Kota Palu, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Other

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Peningkatan Pengetahuan Pelajar SMA melalui Sosialisasi dan Edukasi Bahan Tambahan Pangan Berbahaya dalam Jajanan Sekolah di Kota Palu Hartini, Diah Ayu; Bahja, Bahja; Ansar, Ansar; Batjo, Siti Hadijah; Aiman, Ummu; Nurulfuadi, Nurulfuadi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.3843

Abstract

Food Additives (FDA) are certain ingredients added to food to make it look attractive and have a longer shelf life. FDA can be dangerous if used in food in doses greater than the specified standard or consumption limit. Hazardous FDA are usually found in school snacks, so education is needed to increase students' knowledge to protect them from dangerous FDA. The purpose of this community service is to increase students' understanding and knowledge regarding dangerous FDA in school snacks. This activity was carried out at SMA Negeri 7 Palu with a total of 59 participants. The implementation of the activity was in the form of providing education about dangerous FDA in school snacks to students using lecture methods and leaflet distribution. Knowledge measurements were carried out before and after the education. The results of the pre-post test showed that there was an effect of providing education on students' knowledge with a significance value of α = 0.00 with an increase in knowledge of 25.4%. The increase in students' knowledge is expected to have implications for students' attitudes in choosing safe foods for consumption.
EDUKASI TENTANG PANGAN LOKAL SEBAGAI ASUPAN GIZI HARIAN BAGI BALITA UNTUK PENCEGAHAN STUNTING DI DESA SIBEDI, KECAMATAN MARAWOLA, KABUPATEN SIGI Aiman, Ummu; Nurulfuadi, Nurulfuadi; Hijra, Hijra; Randani, Aldiza Intan; Riskika, Febiani; Nadila, Devi; Novriyanti, Dian; Ekawati, Try Nur
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2527

Abstract

The stunting problem in Sigi Regency remains a public health concern that requires specific interventions, including in Marawola District, Sibedi Village, where the prevalence rate reached 25.6%. This figure is higher than the national stunting prevalence of 15.8%, indicating the need for targeted efforts to reduce it. This community service activity aimed to enhance housewives’ understanding of the causes and risks of stunting among toddlers, introduce the nutritional content of local food sources, and improve their skills in processing nutritious local foods through practical daily recipes for toddlers. The activity was conducted through socialization sessions and the distribution of pocket books containing local food-based recipes as references for preparing daily family meals. The results demonstrated that this program was effective in increasing mothers’ knowledge regarding stunting prevention. Based on pre- and post-test results, the proportion of participants with a high level of knowledge increased from 22.9% to 91.4%. This finding indicates a significant improvement in nutrition literacy, particularly in understanding the definition of stunting, associated risk factors, and the importance of meeting balanced nutritional needs.  
Co-Authors Afadil, Adila Humaira Aiman , Ummu Aiman, Ummu Aldiza Intan Randani Amin, Nur Afiah Ansar Ansar Ariani Ariani Ariani Ariani Ariani Ariani Ariani, Aulia Rahman Aulia Rakhman Bahja Bawiling, Sindi Anastasya Desmeli Desmeli, Desmeli Devi Nadila Devi Nadila Dewi, Maghfira Sagita Diah Ayu Hartini Dinda Widi Wisudarsari Djibran, Anifah Salsabila Ekawati, Try Nur Fandir, Abdul Fatimatuzzahra Fatimatuzzahra Febiani Riskika Fendi Pradana Fitrasyah, St Ika Hamid, Megawati ABD. Hartini, Diah Ayu Hijra Hijra Hijra Hijra, Hijra Hiqma, Nurul Husna, Sa'adatul Husna, Saadatul Husnul Khatimah I Made Tangkas Linda Ayu Rizka Putri Linda Ayu Rizka Putri Maharani, Dhea Putri Mappiratu, Kurniawati Nadila, Devi Natasha, Alya Nikmah Utami Dewi Novriyanti, Dian Nur Afia Amin Nur Rahma Nurdin Rahman Randani, Aldiza Intan Reny Rahmawati Riskika, Febiani Sari, Sartika Purnama Septiani, Sella Siti Hadijah Batjo Siti Ika Fitrasyah St Ika Fitrasyah St Ika Fitrasyah St. Ika Fitrasyah Try Nur Ekawati Lukman Try Nur Ekawati Lukman Tutri Aprilia Mellyni Ummu Aiman Ummu Aiman Zulaikhah Dwi Jayanti