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All Journal Jurnal Sistem Kesehatan Jurnal Pendidikan Dasar International Journal on Emerging Mathematics Education Manuju : Malahayati Nursing Journal Journal Of Management Science (JMAS) Jurnal Penelitian Pembelajaran Matematika Sekolah Journal Of World Science Journal of Agritechnology and Food Processing Journal of Midwifery Science and Women's Health (JMSWH) Journal of Public Health Concerns Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat SEGANTANG LADA : JURNAL PENGABDIAN KESEHATAN Kreano, Jurnal Matematika Kreatif Inovatif Jurnal Stunting Pesisir dan Aplikasinya Jejak digital: Jurnal Ilmiah Multidisiplin
Hesti Wulandari
Fakultas Ekonomi dan Bisnis Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Public Health Concerns

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Penyuluhan kesehatan tentang jajanan sehat dan jajanan tidak sehat Pribadi, Teguh; Keswara, Umi Romayati; Widodo, Slamet; Alparizi, Melki; Marlena, Leni; Pritasari, Laili; Wulandari, Hesti
JOURNAL OF Public Health Concerns Vol. 2 No. 4 (2022): Promosi Dan Perilaku Hidup Bersih Sehat (PHBS)
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v2i4.249

Abstract

Introduction: School Children Snacks conducted by the Food and Drug Supervisory Agency of the Republic of Indonesia Directorate of Food Inspection and Certification together with 26 supervisory agency/ the Food and Drug Supervisory Centers throughout Indonesia show that 45% of School Children Snacks do not meet the requirements because they contain hazardous chemicals such as formaldehyde, borax, rhodamine, and containing Food Additives such as cyclamate andbenzoate exceeds the safelimit. Purpose: Respondents can know, understand about healthy snacks and unhealthy snacks.                                                                                                                           Method: Implementation of the method used in counseling at Public Elementary School 1 Way Gubak is done by 3 stages, namely the first, students of the Psychology profession asking the difference between healthy and unhealthy snacks at, secondly, the presenters of Psychological students explained about healthy and unhealthy snacks using a Power point back, and the third asked questions related to the difference between healthy and unhealthy snacks after being explained. Results: Respondents understand about healthy and unhealthy snacks. Conclusion: Respondents can understand about healthy snacks and unhealthy snacks.   Pendahuluan: Jajanan Anak Sekolah (PJAS) yang dilakukan Badan Pengawas Obat dan Makanan (BPOM) Republik Indonesia Direktorat Inspeksi dan Sertifikasi Pangan bersama 26 Balai Besar / Balai POM di seluruh Indonesia menunjukkan bahwa 45% PJAS tidak memenuhi syarat karena mengandung bahan kimia berbahaya seperti formalin, boraks, rhodamin, dan mengandung Bahan Tambahan Pangan (BTP) seperti siklamat dan benzoat melebihi batas aman. Tujuan: Responden dapat mengetahui,Memahami tentang jajanan sehat dan jajanan tidak sehat. Metode: Pelaksanaan metode yang digunakan dalam penyuluhan di Sdn 1 Way Gubak ini dilakukan dengan 3 tahap, yaitu yang pertama mahasiswa profesi Psik menanyakan perbedaan jajanan sehat dan tidak sehat, yang kedua penyaji mahasiswa menjelaskan tentang jajanan sehat dan tidak sehat menggunakan Power point balik, dan ketiga tanya jawab terkait perbedaan jajanan sehat dan tidak sehat setelah di jelaskan. Hasil: Responden memahami tentang jajanan sehat dan tidak sehat. Simpulan:  Responden dapat memahami tentang Jajanan Sehat dan Jajanan tidak sehat.
Pengabdian pada masyarakat persiapan menuju persalinan pada ibu hamil Wardiyah, Aryanti; Adha, Adinda Wulan; Palupi, Antika; Budiarti, Budiarti; Wulandari, Hesti; Pratiwi, Liza Ayu; Nepiana, Nurul; Saputra, Raihan; Hidayat, Taufiq; Kurniawan, Yogi
JOURNAL OF Public Health Concerns Vol. 3 No. 4 (2023): JOURNAL OF Public Health Concerns
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v3i4.388

Abstract

Background: Childbirth is the process of expelling a fetus that occurs during pregnancy (37-42 weeks), and is a natural delivery with a posterior presentation of 18 hours without any complications. Purpose: To increase the knowledge and understanding of pregnant women and their families to prepare for childbirth. Method: The implementation of this activity goes through several stages, namely conducting a field survey, holding a meeting with the integrated health post to explain the activities to be carried out, preparing leaflets and posters for outreach media. Results: The initial step before the activity was carried out by the survey team who conducted observations and interviews with the integrated health post, the results of which were obtained from observations and interviews regarding the preparation of childbirth for pregnant women, namely the lack of knowledge and awareness of pregnant women to prepare for childbirth. In accordance with the results of the observation, it was obtained that the provision of health education about childbirth preparation was still poorly known by pregnant women. The implementation was carried out on December 22, 2023 at the Integrated Health Post. during the implementation, pregnant women were given education and presentation of childbirth preparation material. Conclusion: Husband involvement is known to affect pregnancy and childbirth. Husband involvement during pregnancy reduces negative attitudes towards maternal health and significantly reduces the risk of premature birth, low birth weight, and fetal growth retardation. Suggestion: Readers, especially husbands and family members, should know about the preparation of pregnant women before giving birth so that they can face and anticipate any emergencies that may arise during pregnancy. Keywords: Childbirth; Pregnant Women; Preparation. Pendahuluan: Persalinan merupakan proses pengeluaran janin yang terjadi pada masa kehamilan (37- 42 minggu), dan merupakan persalinan alami dengan presentasi posterior 18 jam tanpa adanya komplikasi. Tujuan: Untuk menambah pengetahuan dan pemahaman ibu hamil dan keluarga untuk mempersiapkan persalinan. Metode: Pelaksanaan kegiatan ini melalui beberapa tahapan yaitu melakukan survey lapangan, mengadakan pertemuan pihak posyandu untuk menjelaskan tentang kegiatan yang akan dilaksanakan, mempersiapkan leaflet dan poster untuk media penyuluhan. Hasil: Langkah awal sebelum kegiatan dilakukan oleh tim survey yang melakukan observasi dan wawancara dengan pihak posyandu yang hasilnya diperoleh dari observasi dan wawancara seputar persiapan persalinan ibu hamil yaitu kurangnya pengetahuan kesadaran ibu hamil untuk mempersiapkan persalinan. Sesuai dengan hasil observasi diperoleh bahwa pemberian penyuluhan kesehatan tentang persiapan persalina masih kurang diketahui oleh ibu hamil. Implementasi telah dilaksanakan pada tanggal 22 Desember 2023 pada Posyandu. ketika implementasi ibu hamil diberikan edukasi serta pemaparan materi persiapan persalinan. Simpulan: Keterlibatan suami diketahui mempengaruhi kehamilan dan persalinan. Keterlibatan suami selama kehamilan mengurangi sikap negatif terhadap kesehatan ibu dan secara signifikan mengurangi risiko kelahiran prematur, berat badan lahir rendah, dan hambatan pertumbuhan janin. Saran: Hendaknya para pembaca khususnya para suami dan anggota keluarga mengetahui persiapan ibu hamil sebelum melahirkan agar dapat menghadapi dan mengantisipasi segala keadaan  darurat yang mungkin timbul pada masa kehamilan.
Pencegahan stunting di Puskesmas Rawat Inap Kemiling Kota Bandar Lampung Wardiyah, Aryanti; Adha, Adinda Wulan; Palupi, Antika; Budiarti, Budiarti; Wulandari, Hesti; Pratiwi, Liza Ayu; Nepiana, Nurul; Saputra, Raihan; Hidayat, Taufiq; Kurniawan, Yogi
JOURNAL OF Public Health Concerns Vol. 4 No. 1 (2024): JOURNAL OF Public Health Concerns
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v4i1.390

Abstract

Background: Stunting is a condition where there is a lack of nutrition which causes the baby to be born earlier than it should be, it can be due to weight, maternal nutrition and fetal growth and development. Purpose: To improve knowledge about stunting prevention at the Kemiling Inpatient Health Center, Bandar Lampung City. Method: The implementation of this activity goes through several stages, namely asking permission from the head of the MBTS room to explain about stunting to the child's parents, providing media that will be used for counseling in the form of leaflets, purchasing tools and materials for implementing counseling activities. Results: The initial step before the activity was carried out by the survey team who conducted observations and interviews with the health center, the results of which were obtained from observations and interviews regarding stunting prevention, namely the lack of parental knowledge about stunting. In accordance with the results of the observation, it was obtained that the provision of health counseling about stunting prevention was still poorly known by parents. The implementation was carried out on January 2, 2024 at the Kemiling Health Center, Bandar Lampung City, when the implementation, parents were given education and presentation of childbirth preparation material. Conclusion: Stunting is a condition of chronic malnutrition due to inadequate nutritional intake and not in accordance with nutritional needs. The main factors causing stunting are: Food intake for survival. Low sanitation and environmental cleanliness can cause infectious diseases that disrupt the digestive tract. The impact of stunting is disruption of social life, disruption of the economy in the community, disruption of health, education and productivity of children in the future. In addition, stunting also results in disruption of gross and fine motor development. Keywords: Prevention; Society; Stunting. Pendahuluan: Stunting adalah kondisi dimana gizi kurang sehingga mengakibatkan bayi lahir lebih awal dari seharusnya, bisa dikarenakan berat badan, gizi ibu dan tumbuh kembang janin. Tujuan: Untuk meningkatkan pengetahuan tentang pencegahan stunting di Puskesmas Rawat Inap Kemiling Kota Bandar Lampung. Metode: Pelaksanaan kegiatan ini melalui beberapa tahapan yaitu meminta izin kepada kepala ruang mbts untuk menjelaskan tentang stunting kepada orangtua anak, menyediakan media yang akan digunakan untuk penyuluhan berupa media leaflet, membeli alat dan bahan untuk pelaksanaan kegiatan penyuluhan. Hasil: Langkah awal sebelum kegiatan dilakukan oleh tim survey yang melakukan observasi dan wawancara dengan pihak puskesmas yang hasilnya diperoleh dari observasi dan wawancara seputar pencegahan stunting yaitu kurangnya pengetahuan orangtua tentang stunting. Sesuai dengan hasil observasi diperoleh bahwa pemberian penyuluhan kesehatan tentang pencegahan stunting masih kurang diketahui oleh orangtua.  Implementasi telah dilaksanakan pada tanggal 02 Januari 2024 di Puskesmas Kemiling Kota Bandar Lampung, ketika implementasi  orangtua diberikan edukasi serta pemaparan materi persiapan persalinan. Simpulan: Stunting merupakan kondisi kurang gizi kronis karena asupan gizi yang kurang dan tidak sesuai kebutuhan gizi. Faktor utama penyebab stunting adalah: Asupan makanan untuk kelangsungan hidupnya. Rendahnya sanitasi dan kebersihan lingkungan dapat menyebabkan penyakit infeksi yang mengganggu saluran pencernaan. Dampak Stunting yaitu terganggunya kehidupan sosial, terganggunya ekonomi di masyarakat, mengganggu kesehatan, Pendidikan dan produktifitas anak dikemudian hari. Selain itu stunting juga mengakibatkan terganggunya perkembangan motorik kasar maupun halus.
Co-Authors Adha, Adinda Wulan Ajid Hakim Alparizi, Melki Amaliyah, Nurrohmatul Andoko Andoko, Andoko Andriyani Andriyani Aryanti Wardiyah, Aryanti Asi, Melania Askrening Asmaidar Aziz, Muhammad Fadhlan Budiarti Budiarti, Budiarti Diba, Asmara Yauma Putri Farah Dolofu, Muliaty Elyasari, Elyasari Fachry Abda El Rahman hanifah hanifah Hasanah, Nunung Uswatun Hermawan, Dessy Indradewa, Rian Joko Siswanto Juaeriah, Ryka Keswara, Umi Romayati Kustiawan, Unggul Mardiana Mardiana Marlena, Leni Mihora, Dian Putri Ekawati Muhammad Dhafi Iskandar Muliasari, Handa Nepiana, Nurul Nurcahya, Yan Nurdjaya, Malahayati Nurmiaty, Nurmiaty Nurul Apsari Palupi, Antika Permatasari, Ni Made Ayu Dinda Pratiwi, Liza Ayu Pritasari, Laili Putra, Almawardi Sahila, Dinda Salsabila, Marisa Jahra Saputra, Raihan Saraswati, Endah Sari Puspa Dewi Sari, Marlynda Happy Nurmalita Sarita, Sultina Setiawan, Wahyu Aldi Slamet Widodo Sulasman Susanti, Dyeri Syafdi Maizora Teguh Pribadi Veryliana Purnamasari, Veryliana Wahid Tri Wahyudi Yogi Kurniawan, Yogi