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All Journal JURNAL KEPARIWISATAAN Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Jurnal Pengabdian Kepada Masyarakat MAKARDHI Journal of Hospitality Accommodation Management Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Journal of Commerce Management and Tourism Studies Journal of Innovative and Creativity Journal of Education, Social & Communication Studies TRJ (Tourism Research Journal)
Ni Ketut Sekarti
Politeknik Pariwisata Bali
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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KARAKTERISTIK DAY SPA DI KECAMATAN KUTA SELATAN, BALI Darmawijaya, I Gede; Sekarti, Ni Ketut
JURNAL KEPARIWISATAAN Vol 10 No 2 (2011): Kepariwisataan-September
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Nusa Dua Bali

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Abstract

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KARAKTERISTIK DAY SPA DI KECAMATAN KUTA SELATAN, BALI Darmawijaya, I Gede; Sekarti, Ni Ketut
JURNAL KEPARIWISATAAN Vol 10 No 2 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat STP Nusa Dua Bali

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Abstract

Spa industry is a fast growing industry in the world as well as in Bali. The annual average growth of numbers of day spas in this area is 40% since 1995. This research was aim at revealing the characteristics of day spa in the Kuta, Bali. Data were collected from 50 day spas. The instrument used is questionnaire fo­cusing on spa business model, spa facilities, spa treatment, spa treatment price and spa human resources. The findings of this research were: spa business model were mostly non-franchise; the annual growth was 40%; average business hours was 13 hours; average area was 1012 m2; average number of treatment room was 8,56 rooms; average number of manicure and pedicure room and other spa facilities were less than one; the most to the least popular massage were Balinese massage, aromatherapy massage, and Shiatsu massage; the cheapest price of treatment per hour was Rp 40.000 and the highest price was Rp 650.000; per­centage of male and female employees were 14% and 86%; employees with com­petencies certificate is 1,2%; educational background of employees were 5% undergraduate, 8% associate degree, 86% senior high school, and 1 % junior high school.
KARAKTERISTIK DAY SPA DI KECAMATAN KUTA SELATAN, BALI Darmawijaya, I Gede; Sekarti, Ni Ketut
JURNAL KEPARIWISATAAN Vol 10 No 2 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian & Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Spa industry is a fast growing industry in the world as well as in Bali. The annual average growth of numbers of day spas in this area is 40% since 1995. This research was aim at revealing the characteristics of day spa in the Kuta, Bali. Data were collected from 50 day spas. The instrument used is questionnaire fo­cusing on spa business model, spa facilities, spa treatment, spa treatment price and spa human resources. The findings of this research were: spa business model were mostly non-franchise; the annual growth was 40%; average business hours was 13 hours; average area was 1012 m2; average number of treatment room was 8,56 rooms; average number of manicure and pedicure room and other spa facilities were less than one; the most to the least popular massage were Balinese massage, aromatherapy massage, and Shiatsu massage; the cheapest price of treatment per hour was Rp 40.000 and the highest price was Rp 650.000; per­centage of male and female employees were 14% and 86%; employees with com­petencies certificate is 1,2%; educational background of employees were 5% undergraduate, 8% associate degree, 86% senior high school, and 1 % junior high school.
PEMANFAATAN INTERNET SEBAGAI SUMBER BELAJAR PADA PERGURUAN TINGGI PERHOTELAN DAN PARIWISATA Ni Ketut Sekarti
JURNAL BISNIS HOSPITALITI Vol 2 No 1 (2013): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v2i1.146

Abstract

Teknologi informasi telah memfungsikan diri sebagai penyedia informasi terkini. Di Perguruan Tinggi perhotelan dan Pariwisata di kabupaten Badung dan Kota Denpasar telah tersedia internet dan dimanfaatkan sebagai sumber belajar oleh pendidik dan peserta didik dalam mendapatkan materi belajar. Untuk mengetahui pendapat responden tentang pemanfaatan internet sebagai sumber belajar dalam penelitian ini disebarkan kuesioner kepada 525 orang responden (355 orang peserta didik dan 170 orang pendidik). Hasil penelitian menemukan dimana sebesar 76,01% responden menunjukan sikap positif! selalu:11,055, sering 26,86% dan kadang-kadang 38,10%) dalam memanfaatkan internet sebagai sumber belajar. Dari 3 variabel yakni 1) waktu yang diperlukan untuk memperoleh informasi di internet lebih cepat,2)jumlah materi yang didapat,3jrelevansi materi yang dipergunakan untuk menilai efektivitas internet yang dianalisis dengan statistic sederhana.mean,Standard dev\asi,tabulasi silang, ternyata pemanfaatan internet sebgai sumber belajar bagi pendidik dikatakan efektif. Sedangkan peserta didik menyatakan cukup efektif. Untuk kendala yang dihadapi, mereka mempunyai persepsi yang sama dimana kendala terbesar mereka adalah biaya.
KARAKTERISTIK DAY SPA DI KECAMATAN KUTA SELATAN, BALI I Gede Darmawijaya; Ni Ketut Sekarti
JURNAL KEPARIWISATAAN Vol 10 No 2 (2011): Jurnal Kepariwisataan
Publisher : Pusat penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jpar.v10i2.262

Abstract

Spa industry is a fast growing industry in the world as well as in Bali. The annual average growth of numbers of day spas in this area is 40% since 1995. This research was aim at revealing the characteristics of day spa in the Kuta, Bali. Data were collected from 50 day spas. The instrument used is questionnaire fo­cusing on spa business model, spa facilities, spa treatment, spa treatment price and spa human resources. The findings of this research were: spa business model were mostly non-franchise; the annual growth was 40%; average business hours was 13 hours; average area was 1012 m2; average number of treatment room was 8,56 rooms; average number of manicure and pedicure room and other spa facilities were less than one; the most to the least popular massage were Balinese massage, aromatherapy massage, and Shiatsu massage; the cheapest price of treatment per hour was Rp 40.000 and the highest price was Rp 650.000; per­centage of male and female employees were 14% and 86%; employees with com­petencies certificate is 1,2%; educational background of employees were 5% undergraduate, 8% associate degree, 86% senior high school, and 1 % junior high school.
Resort Spa: Peluang Bisnis Perawatan Tubuh di Desa Wisata Gunung Salak, Tabanan, Bali Ni Nyoman Suci Arthini; Ida Ayu Sri Puspa Adi; Ni Ketut Sekarti
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 2 No. 1 (2022): Jurnal Pengabddian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v2i1.700

Abstract

The purpose of this article is to review the implementation of community service activities carried out in Gunung Salak Tourism Village, Bali with the topic: Resort Spa: Body Care Business Opportunities in Tourism Villages. The activity was carried out for one day on April 7, 2020. The place for the implementation of the activities was in Banjar Kemetug with 30 participants who were homestay managers, youth and young women in Gunung Salak Village, PKK mothers and housewives. The training method is carried out using demonstration methods, practice, working in groups and asking questions. The results of this activity increase and add insight and knowledge of the community in Gunung Salak Tourism Village in utilizing the potential that exists in their village. This activity also empowers local geniuses by providing opportunities for the community to be able to work and innovate to build small businesses in the Spa sector. The skills provided range from simple/simple treatments to complete treatments which are currently the needs of the general public, not only for tourists, but also for urban communities.
Pelayanan Airport Representative pada Era New Normal di Hotel Four Seasons Resort Bali at Jimbaran Bay Ni Ketut Sekarti; Wayan Melano; Putu Gede Eka Darmaputra
Journal of Hospitality Accommodation Management (JHAM) Vol. 1 No. 1 (2022): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (392.759 KB) | DOI: 10.52352/jham.v1i1.717

Abstract

The background of this research is the discovery of obstacles that make the services of airport representative officers less than optimal in the new normal era. The goal of this research is to find out the services of airport representative staff in the new normal era which were adapted to the standard operating procedures applicable at the Four Seasons Resort Bali at Jimbaran Bay. Techniques that are used in gathering the required data are interviews and documentations. The results of this research shows that the implementation of standard operating procedures has been going well, but there are obstacles while on duty so it can be concluded that airport representatives at the Four Seasons Resort Bali in Jimbaran Bay experienced problems while on duty, causing services to be less than optimal. Airport representative staff have carried out their duties in accordance with applicable standard operating procedures
Preferensi Wisatawan Terhadap Butler Service Signature di The ST. Regis Bali Resort Ni Nyoman Suci Arthini; Ni Kadek Windi Karlina Dewi; Ni Ketut Sekarti
Journal of Hospitality Accommodation Management (JHAM) Vol. 1 No. 2 (2022): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (631.595 KB) | DOI: 10.52352/jham.v1i2.833

Abstract

This study aims to determine the preferences of tourists to the butler service signature at Hotel X. Hotel X applies three types of butler services, namely semi butler, 12-hour private butler service, and 24-hour private butler service. The data collection technique used is the documentation technique using a sample of 30 reviews of tourists who stay at Hotel X. The data analysis technique used is descriptive qualitative and analyzed using five aspects of guest preferences including, packing & unpacking service, pressing service, e-butler, beverage service and butler service desk. The results showed that most tourists were satisfied with all aspects of the five butler signatures such as packing & unpacking, pressing service, e-butler, beverage service and butler service desk. So expect Hotel X always evaluates the implementation of butler service and improves services comprehensively to staying tourists.  
Strategi Dalam Meningkatkan Kinerja Karyawan Kantor Depan di The Royal Santrian Luxury Beach Villas Pada Masa Pandemi Ni Ketut Sekarti; Komang Dea Ariska Febriyanti; I Made Sucipta Adnyana
Journal of Hospitality Accommodation Management (JHAM) Vol. 2 No. 1 (2023): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v2i1.971

Abstract

The purpose of this research is to find out how the strategy to improve the performance of front office employees during the pandemic. This research is motivated by a decrease in the performance of front office employees during the pandemic period in the 2020-2021 period by showing that front office employees are not enthusiastic about work, make mistakes in doing work. This research uses a qualitative descriptive method by describing existing phenomena that pay more attention to the characteristics, quality, and interrelationships between activities. Data collection techniques used in this study were interviews with informant concerned with strategies to improve performance, namely Front Office Manager, Human Resources Manager, and one of the Receptionists at The Royal Santrian Luxury Beach Villas, and documentation study. The results showed that the strategy in improving the performance of front office employees in four indicators, namely discrimination, rewards, training and development, and communication has not been fully implemented properly.
Peran Media Sosial Instagram (IG) Sebagai Media Promosi di D'Shopia Florist Bali Ni Made Sri Sedaniati; Ni Ketut Sekarti; Ida Ayu Sri Puspa Adi
Journal of Hospitality Accommodation Management (JHAM) Vol. 2 No. 2 (2023): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v2i2.1166

Abstract

Instagram (IG) has become one of the most widely used social media platforms for promotional purposes due to its various features. Businesses in the florist industry, such as D'Sophia Florist Bali, also utilize Instagram (IG) as a promotional tool. This research aims to understand the role of Instagramas a promotional medium for D'Sophia Florist Bali. The study adopts a quantitative approach in collecting and analyzing data. The instrument used is a questionnaire involving 50 respondents who are followers of D'Sophia Florist Bali on Instagram (IG). The questionnaire consists of 10 structured statements regarding 5 online promotion indicators, with responses divided into 5 scales. The research findings show that two indicators, namely advertising and sales promotion, have lower scores which is indicating a less effective role. On the other hand,  three indicators such as public relations, direct marketing, and personal selling, have good scores, which is indicating their effective role. This research provides a deeper understanding of the promotion indicators that influence the promotional activities of D'Sophia Florist Bali. The implication of these findings is the need for D'Sophia Florist Bali to enhance their promotional activities conducted through Instagram (IG). Keywords: Instagram (IG), promotion, florist        
Co-Authors Anak Agung Istri Ratna Sari Wulan Aprianoto, Aprianoto Harmini, AA Ayu Ngr. I Gede Darmawijaya I Gusti Ayu Putu Wita Indrayani I Ketut Surata I Made Sucipta Adnyana I Wayan Basi Arjana, I Wayan Basi I Wayan Sunarsa, I Wayan Ida Ayu Sri Puspa Adi Ida Ayu Sri Puspa Adi Iswarini, Ni Ketut Komang Dea Ariska Febriyanti Majid Wajdi Mandang, Selvie Ratna Ivone Mareni, Ni Ketut Ni Kadek Windi Karlina Dewi Ni Made Sri Sedaniati NI NYOMAN SUCI ARTHINI . Pastini, Ni Wayan Pitanatri, Made Uttari Pugra, I Wayan Puspa Adi, Ida Ayu Sri Putra, I Komang Mahayana Putu Gede Eka Darmaputra Rastitiati, Ni Kade Juli Ratri Paramita Sadiyani, Ni Wayan Sedaniati, Ni Made Sri Seniartha, I Wayan Suarja, I Ketut Sudiarta, Made Sulistyawati, Ni Ketut Sri Suputra, Gusti Ketut Alit Suwardiana, I Wayan Gilang Venysia, Ni Putu Selina Wayan Melano