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Ernik Yuliana
Universitas Terbuka
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Journal : Gema Wiralodra

 1 
Institutional Analysis of Fish Consumption Improvement in Silo District Selamet, Mohammad Adi; Yuliana, Ernik; Rusdiyanto, Edi
Gema Wiralodra Vol. 16 No. 1 (2025): Gema Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/gw.v16i1.794

Abstract

Fish consumption is essential for health as it is rich in protein, omega-3, vitamins, and minerals. Increasing fish consumption requires support from effective institutions, including government policies and distribution infrastructure. Innovations such as “Catering Sehat” (Catering Sehat) and Gemarikan (Gerakan Memasyarakatkan Makan Ikan or the Movement to Encourage Fish Consumption) aim to boost fish consumption by providing nutritious meals for families at risk of stunting. This study aims to identify the issues, the actors/institutions involved, the necessary programs and activities, and to analyze public and stakeholder perceptions of the regulations and institutions supporting fish consumption in Silo District, Jember Regency. The research was conducted from October to November 2024 using a quantitative method with questionnaires distributed to 100 pregnant women or mothers of children under two (Baduta) and five experts. Data analysis was performed using Interpretative Structural Modeling (ISM). The findings reveal that inadequate knowledge of fish’s nutritional content, influenced by low education levels, is a key factor contributing to low fish consumption. All institutions – including the Fisheries Office, BAPPEDA, Health Office (Dinkes), DKPP, DP3AKB, the District Stunting Reduction Acceleration Team (TPPS), Pemerintah Desa, Rumah Desa Sehat (RDS), Posyandu, Non-Governmental Organizations, Community Leaders, and Public/ Private Universities – play a crucial role in promoting fish consumption. Efforts such as nutritional fulfillment, Catering Sehat, and Gemarikan programs are essential initiatives to enhance fish consumption.
Co-Authors Achmad Fahrudin Achmad Fahrudin Adhi Susilo Adi Winata Adi Winata Adibrata, Sudirman Affandi, Zulfikar Agus Arifin Sentosa Agustina, Siska Agustri, Diana Akrom, Akrom Ambarwati, Widya Ati Rahadiati Ati Rahadiati Ati Rahadiati, Ati Aufa, Safarul Benny Khairuddin Citra Kusuma, Luh Putu Ayu Savitri Deddy Ahmad Suhardi Diarsi Eka Yani Diarsi Eka Yani Eddy Supriono Eddy Supriyono Efin Muttaqin Endang Indrawati Endang Setijorini, Ludivica Enny Kusumawati Enny Kusumawati, Enny Fadila, Ila Faizal Madya Fernando Jongguran Simanjuntak Galib, Muliani Hafsaridewi, Rani Haryanto, Djeny Hasan Eldin Adimu Hernika Simanjuntak Hewindati, Yuni Tri Huda, Nurul Ida Malati Sadjati Idha Farida Jalil, Jalil Kasful Anwar Kayan Saputa Khairuddin, Benny Kukuh Nirmala Kurniawan Kurniawan Laksono Trisnantoro Lilik Sulistyowati Lina Warlina Lismining Pujiyani Astuti Ludivica Endang Setijorini, Ludivica Endang Luh Putu Ayu Savitri Citra Kusuma M Ikhsan M Mukhlis Kamal M. Ikhsan M. Mukhlis Kamal Made Sastrawan Putra, Anak Agung Mala Nurilmala Maria Niken Tri Ubaya Sakti Medea, Johanis Johniforus Meinarni Asnawi Mennofatria Boer Mila Karmila Mudzakir, Abdul Muliani Galib Naibaho, Ros Endang Ninef, Jotham S.R. Nurhasanah Nurhasanah Nurhasanah Nurhasanah Nurhasanah Obed Lepa Saba Kulla Pepi Rospina Pertiwi Perangin-angin, Robet Rani Hafsaridewi Refri Yendri Rusdiyanto, Edi Sadjati, Ida Malati Sadjati, Ida Malati SATRIYAS ILYAS Selamet, Mohammad Adi Sinar Pagi Sektiana Soemarjati, Wiwie Sofiati Sofiati Sri Harijati, Sri Suparti Suparti Suparti Suroyo Suroyo Uyunun Uyunun Wibowo A. Djatmiko Wiharso Yoyo Wiramiharja Yundari, Yundari Yuni Tri Hewindati