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Optimizing Information Media Management in the Digital Era for National Resilience Handoko, Gatot Repli; Swastiningsih; Yulianto, Heru
Jurnal Ilmiah Manajemen Kesatuan Vol. 13 No. 6 (2025): JIMKES Edisi November 2025
Publisher : LPPM Institut Bisnis dan Informatika Kesatuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37641/jimkes.v13i6.4272

Abstract

The rapid growth of digital media has transformed information dissemination in Indonesia, but it also fuels the spread of hoaxes, hate speech, and divisive content, threatening national resilience. This study aims to analyze how information media management can be optimized to strengthen national unity and security. Using a qualitative descriptive-analytical approach, the research examines government reports, academic studies, and news articles to explore challenges and strategies in managing digital media. The findings reveal that hoaxes and hate speech, particularly on social media, erode public trust and deepen social polarization, with significant cases during the coronavirus disease pandemic. Government efforts, including cyber patrols and public education, are hindered by weak coordination among institutions and low media literacy among citizens. Digital infrastructure, such as media centers and online reporting platforms, shows potential but faces limitations due to budget constraints and lack of expertise. Strengthening media management requires improved institutional coordination, enhanced digital tools, and widespread media literacy programs. This study concludes that a comprehensive approach combining technology, regulation, and public engagement is essential to counter disinformation and foster a resilient society capable of maintaining national values and unity in the digital era.
Multisensory Experience Design in Semarang's Culinary Destinations: Its Impact on Memorable Tourism Experience and Revisit Intention Heri Usodo; Heru Yulianto; Muhammad Julianto; Firda Sekar Praditya
Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis Vol. 6 No. 1 (2026): Maret : Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jaemb.v6i1.8225

Abstract

Culinary tourism has emerged as a vital segment of the tourism industry; however, tourist interest in Central Java's culinary sector remains relatively low (13.02%). This study investigates the implementation of multisensory experience design in Semarang's culinary destinations, explores its contribution to the formation of Memorable Tourism Experience (MTE), and examines its influence on revisit intention. Employing a qualitative phenomenological approach, the research engaged 30 informants through in-depth interviews, participatory observations, sensory mapping, and focus group discussions conducted at five key culinary sites. Thematic analysis revealed five dimensions of multisensory experience, with olfactory and gustatory senses being most dominant, resulting in a distinctive cultural sensoryscape specific to Semarang. The findings identify four mechanisms through which multisensory experiences contribute to MTE: sensory immersion, cultural authenticity, emotional connection, and sensory memory formation. Notably, sensory immersion emerged as a novel dimension that complements the existing MTE framework. MTE was found to influence revisit intention via three psychological pathways: memory activation, emotional bonding, and social sharing. The study culminates in a multisensory experience design framework that can be adapted by other culinary destinations across Indonesia, emphasizing the significance of local cultural uniqueness.