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All Journal Jurnal Teknik Industri Jurnal Rekayasa dan Manajemen Sistem Industri Rekayasa Mesin Journal of Engineering and Management in Industrial System Journal of Environmental Engineering and Sustainable Technology Jurnal Ruas (Review of Urbanism and Architectural Studies) Jurnal Ilmiah Teknik Industri Journal of Industrial Engineering Management JOURNAL EQUITABLE Pena Justisia: Media Komunikasi dan Kajian Hukum Journal of Social Studies (JSS) Journal of Career and Entrepreneurship J-CEKI
Rahmi Yuniarti
Universitas Brawijaya
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences

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THE ANALYSIS OF SUPPLY CHAIN RISK ON READY TO DRINK (RTD) PRODUCT USING HOUSE OF RISK METHOD Silvya Ratri Nugraheni; Rahmi Yuniarti; Ratih Ardia Sari
Journal of Engineering and Management in Industrial System Vol 5, No 1 (2017)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (984.551 KB) | DOI: 10.21776/ub.jemis.2017.005.01.6

Abstract

PT SGB is one of the companies that produce Ready To Drink (RTD) beverage as its product and its demand have increased every each year. The company’s supply chain process must be complex, it starts from materials order from supplier, materials storage management in warehouse, producting the beverage itself, finished good storing in the back-off factory then delivering to customers. All those processes belong to company’s supply chain stream and it is mapped as the element of Supply Chain Operation Reference (SCOR). From that complex processes, there were found supply chain risk as the problem. Risks that found in supply chain flow should be solved based on risk priority order. The method that used for analizing the risk is House of Risk (HOR), consist of two phases. The objective of the first phase of HOR is knowing the risk priority that should be mitigated based on the Aggregate Risk Potential (ARP) score, and the objective of the second phase of HOR are generating some preventive strategies and choosing the most effective strategy that suitable to be implemented in the company. Meanwhile, the Pareto chart is used to determine the choosen priority risk to be mitigated. There are 63 identified risk events based on SCOR elements, 43 identified risk agents, and 15 recommended preventive strategies according to the most effective sequence of strategies that applied in the company.
ANALYSIS ON VOLUMETRIC SHRINKAGE OF PLASTIC FOOD CONTAINER MADE FROM AN INJECTION MOLDING PROCESS Rosidah Jaafar; Hambali Arep; Effendi Mohamad; Jeefferie Abd Razak; Muhamad Arfauz A Rahman; Rahmi Yuniarti
Journal of Engineering and Management in Industrial System Vol 8, No 2 (2020)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis/2020.008.02.3

Abstract

The plastic injection molding process is one of the widely used of the manufacturing process to manufacture the plastic product with high productivity.  Moreover, the food packaging manufacturing industry undergoes the trials and errors to obtain the optimal setting of the process parameters in order to minimize the quality issues and these trials and errors are time consuming and costly.  The aim of this study is to improve the quality of the butter tub by minimizing the volumetric shrinkage. This study is to deal with the application of Moldflow integrating with the statistical technique to minimize the volumetric shrinkage the butter tub which depends on the process parameters of the plastic injection molding.  For this purpose, the rectangular shape of butter tub is designed by utilizing the SolidWorks.  Molflow is used to simulate the plastic filling of the single cavity mold of butter tub based on the Taguchi’s  orthogonal array table.  In addition, the analysis of variance (ANOVA) is applied to investigate significant impact of the process parameters on the quality of the butter tub. Minitab is used to optimize the response of the volumetric shrinkage by selecting the most appropriate process parameters that maximizing the desirability value.  Furthermore, the butter tub has a uniform thickness which was 1.2 mm and its factor of safety was 3.383 and the volumetric shrinkage response have optimized by 0.956 %. The melt temperature and mold temperature are found to be the most significant process parameters for the plastic injection molding process of butter tub and the volumetric shrinkage value obtained from the simulation is verified by the calculated volumetric shrinkage value.
INVESTMENT ANALYSIS OF ADDITIONAL WAREHOUSE AT CEMENT DISTRIBUTE WITH A METHOD OF ANALYTIC HIERARCHY PROCESS Fidyah Mawarda; Rahmi Yuniarti; Wifqi Azlia
Journal of Engineering and Management in Industrial System Vol 4, No 1 (2016)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.421 KB) | DOI: 10.21776/ub.jemis.2016.004.01.7

Abstract

Cement Industry for distribute product to consumer has many distributors for each district. One of them an Pasuruan. Pasuruan Distributor has problem that cement’s demands are increasing significantly but  sales are decreasing. This phenomenon happened because of the limited capacity of warehouse about 352 m2. Therefore, they planning to additional warehouse capacity with three options (1) Build new warehouse, or renting warehouse from location (2) A or location (3) B. Distributor should conduct a feasibiility study in order to determine the best option. In this research, Analytic Hierarchy Proces) is used to know the interest rate of each criteria. The criteria are location, wide of location and cost. The results shows that AHP value for building warehouse is 0,327. In the other hand, AHP Value for renting warehouse A and B are  0,448 and 0,225. Based on this comparison, rent A will be the best option as it has the highest AHP.
PROFIT EVALUATION OF MILKFISH DOWNSTREAM SUPPLY CHAIN FOR LOCAL MARKETS: SYSTEM DYNAMIC APPROACH Ishardita Pambudi Tama; Agustina Eunike; Rahmi Yuniarti; Sugiono Sugiono
Journal of Environmental Engineering and Sustainable Technology Vol 4, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (994.571 KB) | DOI: 10.21776/ub.jeest.2017.004.02.5

Abstract

Milkfish is an aquaculture product and has a role in supporting food security and nutrition in Indonesia. The reliability of milkfish farming will be able to increase the income of small and medium-scale farmers. Milkfish farmers in SMEs level experience problem of declining prices in the period of oversupply in farming. Moreover, the profit earning by the farmers tend to decrease time to time. This research was mapping the structure of milkfish downstream supply chain using system dynamic simulation. The first step in mapping process was identifying the actors in the milkfish downstream supply chain. The next stage was defining activities and variables that affect supply chain milkfish profit. The activities and variables were used to develop a causal loop diagram (CLD). Furthermore, stock and flow diagram was constructed based on CLD and used as system dynamic simulator of milkfish supply chain. The result of system dynamic simulation showed the profit obtained by each actor in milkfish supply chain and a total profit of the entire supply chain. The profit, gained by supply chain in the current configuration, during the period 2016-2020, is Rp72.615.608.004,00. According to the simulation result, the proposed scenario will be able to increase the profit of supply chain up to 27,58%.
Evaluasi Kinerja Perusahaan Berdasarkan Perspektif Organisasi, Proses, dan Staf Berbasis AHP dan OMAX Ratih Ardia Sari; Rahmi Yuniarti; Farida Risqi Nur Safitri
Jurnal Teknik Industri Vol. 19 No. 1 (2018): Februari
Publisher : Department Industrial Engineering, University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/JTIUMM.Vol19.No1.49-57

Abstract

Performance measurement is done to measure the achievement of the company. Performance is made to know the company is reaching its target. In this research, the company's performance in the field of electrical contractor is measured. Key Performance Indicator (KPI) used from the perspective of the organization, process, and staff. Weighting KPI using Analytical Hierarchy Process. Objective Matrix and Traffic Light System are used for the scoring system. The results showed that from 23 KPI got 9 KPI is in the red zone, 10 in the yellow zone and the rest in the green zone. From these results then the company needs improvement to improve performance.
PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PEMBUATAN KERIPIK TEMPE Rahmi Yuniarti; Wifqi Azlia; Ratih Ardia Sari
Jurnal Ilmiah Teknik Industri Vol. 14, No. 1, Juni 2015
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v14i1.627

Abstract

Malang is one of the industrial centers of tempe chips. To maintain the quality and food safety, analysis is required to identify the hazards during the production process. This study was conducted to identify the hazards during the production process of tempe chips and provide recommendations for developing a HACCP system. The phases of production process of tempe chips are started from slice the tempe, move it to the kitchen, coat it with flour dough, fry it in the pan, drain it, package it, and then storage it. There are 3 types of potential hazards in terms of biological, physical, and chemical during the production process. With the CCP identification, there are three processes that have Critical Control Point. There are the process of slicing tempe, immersion of  tempe into the flour mixture and draining. Recommendations for the development of HACCP systems include recommendations related to employee hygiene, supporting equipment, 5-S analysis, and the production layout. 
Aplikasi Konsep Eco-Culture dalam Pengembangan Kampung Wisata Buah Baran Bercahaya Ema Titisari; Siti Azizah; Syahrul Kurniawan; Abraham M Ridjal; Rahmi Yuniarti
RUAS Vol 20, No 1 (2022)
Publisher : RUAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.11

Abstract

The concept of eco-culture has a sustainability paradigm that emphasizes the harmony of humans and ecosystems. The target is the strengthening of local characters through the study of local genius, as well as the application of science and technological innovation in managing the potential for improving the quality of the environment and humans. Increasing the economy through tourism is its added value. Kampung Baran has a unique ethnographic and geographical setting inhabited mostly by low-income people. The potential that can be developed is agriculture which is now slowly starting to be abandoned. This study examines the application of the eco-culture concept which consists of an image of space, an image of building, and an idealized concept of place for the development of Kampung Baran. Through a descriptive-phenomenological study, the researcher explores the physical-spatial-architectural and economic-social-cultural phenomena of Kampung Baran as the object of study. Furthermore, the study of the application of the concept of eco-culture in the village of Baran was carried out through a SWOT analysis. The results obtained indicate that the concept of eco-culture can be applied in Kampung Baran by emphasizing on strengthening the noble values of the culture of agrarian communities in the expression of tangible and intangible heritage that is adaptive to cultural dynamics and strengthening and developing local potential.
Traceability model system as originality assurance method for honey product, Indonesia Jaisy Aghniarahim Putritamara; Rahmi Yuniarti; Anie Eka Kusumastuti
Journal of Social Studies (JSS) Vol 17, No 2 (2021): Journal of Social Studies (JSS)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jss.v17i2.42602

Abstract

Honey is a hype product as immunity booster in the health shock covid-19. Unbalance of supply and demand has raised the price and made the consumer could not afford it. Besides that, global issue about unoriginal honey which spreads in society has made the consumer has negative stigma on SMEs honey product because it does not have complete food safety certification as commercial company. Objective of the research was to increase the consumer trust through originality assurance for honey product from traceability system. The research is a case study with FGD method and then followed by Interpretive Structural Modeling (ISM) analysis and Business Process Notation as solution. Result of the research showed that the distribution aspect has great power to affect the stakeholder and logistic aspects, due to success of both aspects are determined by distribution aspect. While the stakeholder aspect does not have any power to affect other aspect because if the business system has correct SOP, then both aspects will have appropriate supply chain management. Therefore, the solution is business process improvisation, so that to increase the trust local brand for honey product, it must be optimized through recording system of customer journey, so that the producer could trace the barrier and enabler factors about perspective of the honey originality
ANALISIS RISIKO OPERASIONAL PADA BAGIAN PENGADAAN DENGAN MENGGUNAKAN METODE FAILURE MODE AND EFFECT ANALYSIS DI PT ANEKA JASA GRHADIKA Novryan Dwi Wiranta Santoso; Rahmi Yuniarti; Wifqi Azlia
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 6 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email Snovryan@gmail.com atau rahmi_yuniarti@ub.ac.id atau wifqi.azlia@ub.ac.id Dipublikasikan tanggal: 4 Agustus 2022
ANALISIS TINGKAT KEPUASAN MAHASISWA PADA PELAYANAN RUANG BACA TEKNIK INDUSTRI DENGAN METODE SERVICE QUALITY DAN IMPORTANCE PERFORMANCE ANALYSIS Ilham Achwani Dahlan; Nasir Widha Setyanto; Rahmi Yuniarti
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 10, No 5 (2022)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email ilhamachwanidahlan@gmail.com atau nazzyr_lin@ub.ac.id atau rahmi_yuniarti@ub.ac.id Dipublikasikan tanggal: 13 Juli 2922
Co-Authors A Halim Abraham M Ridjal Achmad Novaldi Samodra, Achmad Novaldi Adelia Rindayu, Adelia Adnandy, Rheza Afkar, Hilyatul Agustina Eunike Ahmadi, Fakhrizal Aini Nur Mahdina Akbhar, Fitran Akhmad Raunaq Rosih, Akhmad Raunaq Al Hazmi, M. Fahriz Alvin Muhammad ‘Ainul Yaqin Amelia, Dinda Amirah, Amirah Andreas Aryo Widhiaswara, Andreas Aryo Andrian, Muhammad Rizal Anggasta, Nanda Giovani Anggreani, Ria Dian Annisa Kusuma Wardhani Aprilla, Farah Eka Are, Katarina Arif Rahman Aritantia, Yuanita Arsetyani, Fiki Arsy, Rizki Nurul Arsyad, Muhammad Syaifullah Atika Dwi Febriana Aulia, Ditha Aurana Priscillia Novitasari, Aurana Priscillia Azlia, Wifqi Azlia, Wifqy Bagoes Julianto Bayu Nur Abdallah, Bayu Nur Berlian, Cheny Cahya Kusnindah Cahyawati, Amanda Nur Ceria Farela Mada Tantrika Damayanti, Yovi Sephira Darpito, Malvin Aubin Dearma Elfridawati Purba, Dearma Elfridawati Debrina Puspita Andriani Denny Prayogo Kosaputra, Denny Prayogo Desita Nur Rachmaniar Dessy Nurvitarini, Dessy Dewi Hardiningtyas Dhea Rahman Putri Dinata, Umar Dony Gunawan, Dony Durry Darojatul Aula Dwieartha, Megananda A. C. Dwijayanti, Dian Effendi Mohamad Effendi Mohamad Ega Putri, Fitra Harsanty Egi Nurpurnama Ramadhan, Egi Nurpurnama Ella Dewi Retnaning Ayu Elok Rizqi Cahyanti Ema Titisari Emy Miftahul Jannah Endra Yuafanedi Arifianto Eni Kurniawati Erganta, Perdana Wiba Erlangga, Awalsyah Ernawati Ernawati Erwin Nourman M, Erwin Nourman Esianu, Esianu Faikar Yudha Prawira, Faikar Yudha Fajar Panogari Silaban Fanani, Angga Akbar Farida Risqi Nur Safitri Fauzi, Wawan Akhmad Fidyah Mawarda Fidyah Mawarda, Fidyah Finisius, Pranata Dwi Firda Astria Oktasaputri Firmansyah, M. Afnan Fitriana, Umroh Fransisca, Eva Galuh Zuhria Kautzar Gati, Mahendra Gineng Pratidnya, I Made Negara Gracia, Brigitta Habibulloh, Firdaus Rafsanjani Hakim, M. Luqman Hakim, Moch. Khanif Hakim, Satrio Lucqman Hale, Maria Benita Hambali Arep Hamdany, Mohammad Ridhwan Hendarto, Benedicta Shania Miranda Herwindo Herwindo Hidayat, Athya Rahma Ichsan, Bayu Septiady Ihwan Hamdala Iklil Lazuardi Firdaus, Iklil Lazuardi Ilham Achwani Dahlan Iman Haqh, Ahmad Amirul Imtiyaz, Nadiyah Indrani, Andromeda Fatima Intan Mardiono Irvan Fauzi Fortuna Ishardita Pambudi Tama Jaisy Aghniarahim Putritamara Jeefferie Abd Razak Joko Suwarto Utomo Karina Dwi Lestari Karinawati, Vianey Nani Kasfillah, Zaid Khano, Adam Krisantini, Vanesa Dian Krishna, Airlangga Krismawanti, Denis Dwi Krisnanda, Aditya Kusuma, Dino Ari Kusumastuti, Anie Eka Lara, Mia Lely Riawati Lintang Kinanthi, Lintang Lulus Wimpi Intantri, Lulus Wimpi Lumbantoruan, Finondang Januarizka Mahardika Amri Mahardika, Angga Maulidah Hanik Malihatin, Maulidah Hanik Mentari Rika Noviandri Miranda, Dwi Ghina Moch. Choiri Mochamad Choiri Muhamad Arfauz A Rahman Muhammad Faishal Jundana Muttaqin, Muhammad Faishal Jundana Muhammad Hendy Saifuddin Muhammad Hisyam Fayrus, Muhammad Hisyam Muhammad Iqbal Farabi, Muhammad Iqbal Murti Astuti Nasir Widha Setyanto Noftio Fernando Noviani, Baiq Rizki Novianingdyah Pramesti Novryan Dwi Wiranta Santoso Nugraheni, Adinda Hapsa Nugroho, Chosy Faisal Nurul Oktafianita, Nurul Nurus Shubuhi Maulidiya Oktavianty, Oke Oktiawan, Yonathan Deryl Oktiawan, Yonathan Deryl Oyong Novareza Paramita, Putri Anggarda Paskarisma, Dimas Permatasari, Vita Annisaa’ Pramono, Galih D.A Pratama, Aditya Ludi Prathama, Aditya Wisnu Pratiwi, Dinda Aprilyani Prayoga, Hengky Purnomo Budi Santoso Puspita, Nadya Putra, Aga Sina Putri Wahyuning Jati, Putri Wahyuning Putri, Anisa Atma Putri, Wilianli Melati Jaya Putro, Wisnu Wijayanto R. Siti Solihah Wahyuni Perdana Raditya Ardianwiliandri, Raditya Rahadinata, Fajar Rhamadhan Rahman, Arif Rahman, Fajri Raihana Raka Kristyanto, Raka Rakhmat Himawan Rangga Damar Bagaskara Rangga Damar Bagaskara, Rangga Damar Ratih Ardia Sari Ratih Prabowo Putri Raymonsyah, Ivan Remba Yanuar Efranto Retnaningtyas, Widyasari Reynard Ardyan Purnama Rhamasta, Oky Surya Riawati, Lely Ribka Tabita Lidyana, Ribka Tabita Rifki, Aulia Rina Firdausa Rinarwastu, Fadilia Rio Prasetyo Lukodono Risa Yuliyanti, Risa Ritonga, Riri Kurnia Syafitri Rochsi Syahadha Rohmatika Qoyum, Rohmatika Rosidah Jaafar Rurilestari, Lintang Ruth Elnawaty Triscova Sumbayak Safitri Ambarsari, Safitri Santika Alvionita Pratiwi Santoso , Mulia Akbar Saputra, Bayu Saputro, Nugroho Sari, Alberta Puspita Sari, Sara Yunira Setyasnomo, Mohammad Hafiz Shabrina Dhiya Millaty Shabrina, Nadiah Ghina Silvya Ratri Nugraheni Sinaga, Olivia Indasari Siti Azizah Sofyan, Fanny Novia Sri Widiyawati Sri Widiyawati Srijayasari, Hariti Sugiono Sugiono Sugiono Sugiono Suluh Elman Swara Suryawan, Aldie Akbar Syahrul Kurniawan Tambunan, Yulicia Errina Margareth Tiara Erissa Devina Tirto, Febrianto Danu Tua Manik, Saut Maruli Ultha, Anrisal Umar Umar Umroh Fitriana, Umroh Wardhani, Yurida Firdausa Widyawati, Shelvya Endah Wijanarko, Diansa Wilianli Melati Jaya Putri Wimas Dionisius, Wimas Windi K, Maya Imaniar Yanestia Nalendrana Putri, Yanestia Nalendrana Yasmine, Alvi Lufiana Yeni Suamtri Yeni Sumantri Yesi Nur Fadilah Yeyen Pratika Yoganda Ragil Pranata, Yoganda Ragil Yogatama, Bagus Yuki Masrifah, Yuki Yulita Trirenjani Poerwaningrum, Yulita Trirenjani Yulius Christanto Aldi Wicaksono, Yulius Christanto Aldi Yusdiar, Inas Salma Zulkarnaen, Muhammad Hafizh Zuris Ika Pradipta