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All Journal Jurnal Teknik Industri Jurnal Rekayasa dan Manajemen Sistem Industri Rekayasa Mesin Journal of Engineering and Management in Industrial System Journal of Environmental Engineering and Sustainable Technology Jurnal Ruas (Review of Urbanism and Architectural Studies) Jurnal Ilmiah Teknik Industri UIR LAW REVIEW Journal of Industrial Engineering Management JOURNAL EQUITABLE Journal of Social Studies (JSS) Journal of Career and Entrepreneurship Jurnal Cendekia Ilmiah Jurnal Rekayasa Sistem & Manajemen Industri
Rahmi Yuniarti
Universitas Brawijaya
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences

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Aplikasi Konsep Eco-Culture dalam Pengembangan Kampung Wisata Buah Baran Bercahaya Titisari, Ema; Azizah, Siti; Kurniawan, Syahrul; Ridjal, Abraham M; Yuniarti, Rahmi
RUAS Vol. 20 No. 1 (2022)
Publisher : Departemen Arsitektur Fakultas Teknik Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ruas.2022.020.01.11

Abstract

The concept of eco-culture has a sustainability paradigm that emphasizes the harmony of humans and ecosystems. The target is the strengthening of local characters through the study of local genius, as well as the application of science and technological innovation in managing the potential for improving the quality of the environment and humans. Increasing the economy through tourism is its added value. Kampung Baran has a unique ethnographic and geographical setting inhabited mostly by low-income people. The potential that can be developed is agriculture which is now slowly starting to be abandoned. This study examines the application of the eco-culture concept which consists of an image of space, an image of building, and an idealized concept of place for the development of Kampung Baran. Through a descriptive-phenomenological study, the researcher explores the physical-spatial-architectural and economic-social-cultural phenomena of Kampung Baran as the object of study. Furthermore, the study of the application of the concept of eco-culture in the village of Baran was carried out through a SWOT analysis. The results obtained indicate that the concept of eco-culture can be applied in Kampung Baran by emphasizing on strengthening the noble values of the culture of agrarian communities in the expression of tangible and intangible heritage that is adaptive to cultural dynamics and strengthening and developing local potential.
INVESTMENT ANALYSIS OF ADDITIONAL WAREHOUSE AT CEMENT DISTRIBUTE WITH A METHOD OF ANALYTIC HIERARCHY PROCESS Mawarda, Fidyah; Yuniarti, Rahmi; Azlia, Wifqi
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 4 No. 1 (2016)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2016.004.01.7

Abstract

Cement Industry for distribute product to consumer has many distributors for each district. One of them an Pasuruan. Pasuruan Distributor has problem that cement’s demands are increasing significantly but  sales are decreasing. This phenomenon happened because of the limited capacity of warehouse about 352 m2. Therefore, they planning to additional warehouse capacity with three options (1) Build new warehouse, or renting warehouse from location (2) A or location (3) B. Distributor should conduct a feasibiility study in order to determine the best option. In this research, Analytic Hierarchy Proces) is used to know the interest rate of each criteria. The criteria are location, wide of location and cost. The results shows that AHP value for building warehouse is 0,327. In the other hand, AHP Value for renting warehouse A and B are  0,448 and 0,225. Based on this comparison, rent A will be the best option as it has the highest AHP.
PERFORMANCE EVALUATION OF BRAN SUPPLIERS WITH ANP AND OMAX METHODS Yuniarti, Rahmi; Hamdala, Ihwan; Bagaskara, Rangga Damar
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 5 No. 1 (2017)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2017.005.01.4

Abstract

PT ASIMAS is an enterprise that cultivates and sells oyster mushrooms. One of the most crucial materials in the production of oyster mushrooms is bran. PT ASIMAS is currently facing several difficulties in performance evaluation of bran suppliers, such as no clear standards in the performance evaluation process of suppliers and late shipment of bran. The objectives of this research are to determine the proper criteria and subcriteria and provide improvement recommendation for the enterprise and bran suppliers. This research determines the weights of criteria and subcriteria with the Analytic Network Process (ANP). After that, the performance of bran suppliers is assessed through Scoring System with Objective Matrix (OMAX). The next step is evaluate the performance of suppliers with Traffic Light System. This research eventually resulted in 8 criteria and 14 subcriteria. The results of performance evaluation are as follows: Mr. Hariadi (4.9699), Mr. H. Zainal (4.3622), and Mr. Nur (4.0869). This research result also provides 14 improvement recommendations: 7 for the enterprise and 7 for bran suppliers.
THE ANALYSIS OF SUPPLY CHAIN RISK ON READY TO DRINK (RTD) PRODUCT USING HOUSE OF RISK METHOD Nugraheni, Silvya Ratri; Yuniarti, Rahmi; Sari, Ratih Ardia
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 5 No. 1 (2017)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2017.005.01.6

Abstract

PT SGB is one of the companies that produce Ready To Drink (RTD) beverage as its product and its demand have increased every each year. The company’s supply chain process must be complex, it starts from materials order from supplier, materials storage management in warehouse, producting the beverage itself, finished good storing in the back-off factory then delivering to customers. All those processes belong to company’s supply chain stream and it is mapped as the element of Supply Chain Operation Reference (SCOR). From that complex processes, there were found supply chain risk as the problem. Risks that found in supply chain flow should be solved based on risk priority order. The method that used for analizing the risk is House of Risk (HOR), consist of two phases. The objective of the first phase of HOR is knowing the risk priority that should be mitigated based on the Aggregate Risk Potential (ARP) score, and the objective of the second phase of HOR are generating some preventive strategies and choosing the most effective strategy that suitable to be implemented in the company. Meanwhile, the Pareto chart is used to determine the choosen priority risk to be mitigated. There are 63 identified risk events based on SCOR elements, 43 identified risk agents, and 15 recommended preventive strategies according to the most effective sequence of strategies that applied in the company.
ANALYSIS ON VOLUMETRIC SHRINKAGE OF PLASTIC FOOD CONTAINER MADE FROM AN INJECTION MOLDING PROCESS Jaafar, Rosidah; Arep, Hambali; Mohamad, Effendi; Razak, Jeefferie Abd; Rahman, Muhamad Arfauz A; Yuniarti, Rahmi
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 8 No. 2 (2020)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis/2020.008.02.3

Abstract

The plastic injection molding process is one of the widely used of the manufacturing process to manufacture the plastic product with high productivity.  Moreover, the food packaging manufacturing industry undergoes the trials and errors to obtain the optimal setting of the process parameters in order to minimize the quality issues and these trials and errors are time consuming and costly.  The aim of this study is to improve the quality of the butter tub by minimizing the volumetric shrinkage. This study is to deal with the application of Moldflow integrating with the statistical technique to minimize the volumetric shrinkage the butter tub which depends on the process parameters of the plastic injection molding.  For this purpose, the rectangular shape of butter tub is designed by utilizing the SolidWorks.  Molflow is used to simulate the plastic filling of the single cavity mold of butter tub based on the Taguchi’s  orthogonal array table.  In addition, the analysis of variance (ANOVA) is applied to investigate significant impact of the process parameters on the quality of the butter tub. Minitab is used to optimize the response of the volumetric shrinkage by selecting the most appropriate process parameters that maximizing the desirability value.  Furthermore, the butter tub has a uniform thickness which was 1.2 mm and its factor of safety was 3.383 and the volumetric shrinkage response have optimized by 0.956 %. The melt temperature and mold temperature are found to be the most significant process parameters for the plastic injection molding process of butter tub and the volumetric shrinkage value obtained from the simulation is verified by the calculated volumetric shrinkage value.
AN EXPERIMENTAL STUDY TO PRODUCE FISH FODDER USING ALTERNATIVE INGREDIENTS Yuniarti, Rahmi; Efranto, Remba Yanuar; Azlia, Wifqi; Oktavianty, Oke; Mohamad, Effendi
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 9 No. 2 (2021)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jemis.2021.009.02.6

Abstract

The sustainable and economic development of the fishing industry is heavily dependent upon the choice of raw materials used in fish fodder. Furthermore, an inappropriate amount or nutritional quality of fodder will impede the health and growth of the farmed fish. This work therefore aims to determine the feasibility of substituting snail flour for fishmeal in fodder. The experimental and statistical results indicated no significant nutritional difference between fodder synthesized with fishmeal or snail flour as the protein source. Therefore, snail flour can be used to replace fishmeal used in milkfish fodder without negatively affecting the health of the milkfish.
KAJIAN YURIDIS UPAYA HUKUM PERSAINGAN USAHA DALAM MENCIPTAKAN KESEIMBANGAN ANTARA KEPENTINGAN PELAKU USAHA DAN PERLINDUNGAN KONSUMEN Yuniarti, Rahmi; Berlian, Cheny
UIR Law Review Vol. 8 No. 1 (2024): UIR Law Review
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/uirlrev.2024.vol8(1).17329

Abstract

Business competition law and consumer protection law have relevance in that the positive impact that occurs from healthy competition impacts business actors and consumers, as well as the negative impact that occurs if there are monopolistic practices and unfair business competition. Apart from business actors, consumers will also experience loss. The problem studied in this article is a Juridical Study of Legal Efforts for Business Competition in Creating a Balance Between the Interests of Business Actors and Consumer Protection. The approach method that will be used is normative juridical. This research is descriptive analytical in nature and the results of data processing are then analyzed using qualitative descriptive methods. Consumer rights are closely related to business competition. If unfair competition occurs and consumers become victims, consumers have the right to receive compensation. Consumers also have the right to receive appropriate advocacy, protection and efforts to resolve consumer protection disputes. It would be better if monopolistic practices and unfair business competition occur, consumers can immediately claim their rights in this case without needing to file a lawsuit for compensation again. Keywords : Business Competition Law, Business Actors, Consumers
EVALUASI RISIKO RANTAI PASOK BERKELANJUTAN MENGGUNAKAN METODE FMEA DAN AHP PADA INDUSTRI KONFEKSI Aulia, Muhammad Azka; Yuniarti, Rahmi
Jurnal Rekayasa dan Manajemen Sistem Industri Vol. 14 No. 7 (2026):
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui e-mail azkaaulia216@gmail.com atau rahmi_yuniarti@ub.ac.id   Dipublikasikan tanggal: 1 Juli 2026
PENILAIAN KEAMANAN DAN KEHALALAN MAKANAN PADA PEMBUATAN KERIPIK SINGKONG DENGAN PENDEKATAN HACCP Ritonga, Riri Kurnia Syafitri; Yuniarti, Rahmi; Cahyawati, Amanda Nur
Jurnal Rekayasa Sistem dan Manajemen Industri Vol. 1 No. 6 (2024): Jurnal Rekayasa Sistem & Manajemen Industri
Publisher : Departemen Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jrsmi.2024.01.06.09

Abstract

UD Jati Mas adalah produsen keripik singkong di Turen, Malang. Produknya telah tersertifikat halal namun masa berlaku sertifikat telah berakhir sejak tahun 2019 dikarenakan belum melakukan perpanjangan. Diperlukan pemeriksaan proses dan bahan baku menyeluruh untuk mengajukan sertifikasi halal kembali. Namun, masih terdapat penyimpangan di praktik produksinya yang mempengaruhi kualitas akhir produk yaitu pernah ditemukan serat tali sehingga produsen mengalami kerugian finansial akibat insiden tersebutl. Oleh sebab itu, penelitian ini akan mengevaluasi keamanan dan kehalalan pangan untuk memberikan rekomendasi terkait pengendalian serta mengurangi risiko kontaminan. Penelitian ini menggunakan metode SSOP, GMP, HACCP dan Sistem Jaminan Halal. Dari hasil penelitian, terdapat delapan proses yang menjadi CCP dan tujuh proses menjadi Halal Critical Control Point. Rekomendasi perbaikan yang dapat dilakukan untuk mengurangi kontaminasi bahaya antara lain penyediaan APD, pembuatan prosedur higiene personal dan prosedur pemeliharaan kebersihan peralatan dan mesin, pengendalian pemberantasan hama, pengajuan sertifikasi halal secara online, penambahan fasilitas sanitasi dan perbaikan fasilitas.
EVALUASI KINERJA RANTAI PASOK CV BAGUS AGRISETA MANDIRI MENGGUNAKAN LIMA PROSES UTAMA MODEL SCOR Adnandy, Rheza; Yuniarti, Rahmi; Azlia, Wifqi
Jurnal Rekayasa Sistem dan Manajemen Industri Vol. 1 No. 7 (2024): Jurnal Rekayasa Sistem & Manajemen Industri
Publisher : Departemen Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jrsmi.2024.01.07.10

Abstract

Tekanan kompetitif yang terdapat dalam dunia bisnis menuntut perusahaan untuk memperhatikan secara detail mengenai strategi yang dijalankan. Sebelum bersaing dengan kompetitor, perusahaan perlu mengetahui baik atau buruknya kinerja perusahaan. CV Bagus Agriseta Mandiri merupakan perusahaan yang bergerak dalam bidang industri makanan ringan dan minuman. Dalam melaksanakan kegiatan produksi, perusahaan mengalami beberapa permasalahan pada kegiatan pemesanan bahan baku, produksi, hingga distribusi. Sehingga, perusahaan membutuhkan sistem pengukuran kinerja secara menyeluruh mulai dari hulu sampai ke hilir. Pengukuran kinerja supply chain dilakukan berdasarkan lima proses inti Supply Chain Operations Reference (SCOR). Lalu, metode Objective Matrix (OMAX) dan Traffic Light System (TLS) untuk mengetahui kondisi kinerja perusahaan. Bobot Key Performance Indicator (KPI) ditentukan menggunakan metode Analytical Hierarchy Process (AHP).Berdasarkan hasil pengukuran kinerja supply chain pada CV Bagus Agriseta Mandiri didapatkan nilai indikator kinerja total sebesar 6,15. Berdasarkan hasil pengukuran kinerja, terdapat 38 KPI kategori hijau, 17 KPI kategori kuning, dan 7 KPI kategori merah.
Co-Authors Abraham M Ridjal Abraham M Ridjal Achmad Novaldi Samodra, Achmad Novaldi Adelia Rindayu, Adelia Adnandy, Rheza Adnandy, Rheza Afkar, Hilyatul Agustina Eunike Ahmadi, Fakhrizal Aini Nur Mahdina Akbhar, Fitran Akhmad Raunaq Rosih, Akhmad Raunaq Al Hazmi, M. Fahriz Alvin Muhammad ‘Ainul Yaqin Amanda Nur Cahyawati Amelia, Dinda Amirah, Amirah Andreas Aryo Widhiaswara, Andreas Aryo Andrian, Muhammad Rizal Anggasta, Nanda Giovani Anggasta, Nanda Giovani Anggreani, Ria Dian Annisa Kusuma Wardhani Aprilla, Farah Eka Are, Katarina Arep, Hambali Arif Rahman Aritantia, Yuanita Arsetyani, Fiki Arsy, Rizki Nurul Arsy, Rizki Nurul Arsyad, Muhammad Syaifullah Atika Dwi Febriana Aulia, Ditha Aulia, Muhammad Azka Aurana Priscillia Novitasari, Aurana Priscillia Azlia, Wifqi Azlia, Wifqy Bagoes Julianto Bayu Nur Abdallah, Bayu Nur Berlian, Cheny Bismara, Rosyid Cahya Kusnindah Cahyawati, Amanda Nur Ceria Farela Mada Tantrika Damayanti, Yovi Sephira Darpito, Malvin Aubin Dearma Elfridawati Purba, Dearma Elfridawati Debrina Puspita Andriani Denny Prayogo Kosaputra, Denny Prayogo Desita Nur Rachmaniar Dessy Nurvitarini, Dessy Dewi Hardiningtyas Dinata, Umar Dony Gunawan, Dony Durry Darojatul Aula Dwieartha, Megananda A. C. Dwijayanti, Dian Effendi Mohamad Effendi Mohamad Ega Putri, Fitra Harsanty Egi Nurpurnama Ramadhan, Egi Nurpurnama Ella Dewi Retnaning Ayu Elok Rizqi Cahyanti Ema Titisari Emy Miftahul Jannah Endra Yuafanedi Arifianto Eni Kurniawati Erganta, Perdana Wiba Erlangga, Awalsyah Erlangga, Awalsyah Ernawati Ernawati Erwin Nourman M, Erwin Nourman Esianu, Esianu Faikar Yudha Prawira, Faikar Yudha Fajar Panogari Silaban Fanani, Angga Akbar Farida Risqi Nur Safitri Fauzi, Wawan Akhmad Fidyah Mawarda Fidyah Mawarda, Fidyah Finisius, Pranata Dwi Firda Astria Oktasaputri Firmansyah, M. Afnan Firmansyah, Muhammad Afnan Fitriana, Umroh Fransisca, Eva Galuh Zuhria Kautzar Gati, Mahendra Gineng Pratidnya, I Made Negara Gracia, Brigitta Habibulloh, Firdaus Rafsanjani Habibulloh, Firdaus Rafsanjani Hakim, M. Luqman Hakim, Moch. Khanif Hakim, Satrio Lucqman Hale, Maria Benita Hambali Arep Hamdany, Mohammad Ridhwan Hendarto, Benedicta Shania Miranda Herwindo Herwindo Hidayat, Athya Rahma Ichsan, Bayu Septiady Ihwan Hamdala Iklil Lazuardi Firdaus, Iklil Lazuardi Ilham Achwani Dahlan Iman Haqh, Ahmad Amirul Imtiyaz, Nadiyah Indrani, Andromeda Fatima Intan Mardiono Irvan Fauzi Fortuna Ishardita Pambudi Tama Jaafar, Rosidah Jaisy Aghniarahim Putritamara Jeefferie Abd Razak Joko Suwarto Utomo Karina Dwi Lestari Karinawati, Vianey Nani Kasfillah, Zaid Khano, Adam Krisantini, Vanesa Dian Krishna, Airlangga Krismawanti, Denis Dwi Krisnanda, Aditya Kusuma, Dino Ari Kusumastuti, Anie Eka Lara, Mia Lely Riawati Lintang Kinanthi, Lintang Lulus Wimpi Intantri, Lulus Wimpi Lumbantoruan, Finondang Januarizka Mahardika Amri Mahardika, Angga Maulidah Hanik Malihatin, Maulidah Hanik Mentari Rika Noviandri Miranda, Dwi Ghina Moch. Choiri Mochamad Choiri Mohamad, Effendi Muhamad Arfauz A Rahman Muhammad Faishal Jundana Muttaqin, Muhammad Faishal Jundana Muhammad Hendy Saifuddin Muhammad Hisyam Fayrus, Muhammad Hisyam Muhammad Iqbal Farabi, Muhammad Iqbal Murti Astuti Nasir Widha Setyanto Noftio Fernando Noviani, Baiq Rizki Novianingdyah Pramesti Novryan Dwi Wiranta Santoso Nugraheni, Adinda Hapsa Nugraheni, Silvya Ratri Nugroho, Chosy Faisal Nurul Oktafianita, Nurul Nurus Shubuhi Maulidiya Oke Oktavianty Oktavianty, Oke Oktiawan, Yonathan Deryl Oktiawan, Yonathan Deryl Oyong Novareza Paramita, Putri Anggarda Paskarisma, Dimas Permatasari, Vita Annisaa’ Pramono, Galih D.A Pratama, Aditya Ludi Prathama, Aditya Wisnu Pratiwi, Dinda Aprilyani Pratiwi, Dinda Aprilyani Prayoga, Hengky Purnomo Budi Santoso Puspita, Nadya Putra, Aga Sina Putri Wahyuning Jati, Putri Wahyuning Putri, Anisa Atma Putri, Wilianli Melati Jaya Putro, Wisnu Wijayanto Putro, Wisnu Wijayanto R. Siti Solihah Wahyuni Perdana Raditya Ardianwiliandri, Raditya Rahadinata, Fajar Rhamadhan Rahman, Arif Rahman, Fajri Rahman, Muhamad Arfauz A Raka Kristyanto, Raka Rakhmat Himawan Rangga Damar Bagaskara Rangga Damar Bagaskara, Rangga Damar Ratih Ardia Sari Ratih Prabowo Putri Raymonsyah, Ivan Razak, Jeefferie Abd Remba Yanuar Efranto Retnaningtyas, Widyasari Reynard Ardyan Purnama Rhamasta, Oky Surya Riawati, Lely Ribka Tabita Lidyana, Ribka Tabita Rifki, Aulia Rina Firdausa Rinarwastu, Fadilia Rio Prasetyo Lukodono Risa Yuliyanti, Risa Ritonga, Riri Kurnia Syafitri Ritonga, Riri Kurnia Syafitri Rochsi Syahadha Rohmatika Qoyum, Rohmatika Rosidah Jaafar Rurilestari, Lintang Ruth Elnawaty Triscova Sumbayak Safitri Ambarsari, Safitri Santika Alvionita Pratiwi Saputra, Bayu Saputro, Nugroho Sari, Alberta Puspita Sari, Alberta Puspita Sari, Sara Yunira Setyasnomo, Mohammad Hafiz Shabrina Dhiya Millaty Shabrina, Nadiah Ghina Silvya Ratri Nugraheni Sinaga, Olivia Indasari Siti Azizah Siti Azizah Sofyan, Fanny Novia Sri Widiyawati Sri Widiyawati Srijayasari, Hariti Sugiono Sugiono Sugiono Sugiono Suluh Elman Swara Suryawan, Aldie Akbar Syahrul Kurniawan Tambunan, Yulicia Errina Margareth Tiara Erissa Devina Tirto, Febrianto Danu Titisari, Ema Ultha, Anrisal Umar Umar Umroh Fitriana, Umroh Wardhani, Yurida Firdausa Widyawati, Shelvya Endah Wijanarko, Diansa Wimas Dionisius, Wimas Windi K, Maya Imaniar Yanestia Nalendrana Putri, Yanestia Nalendrana Yasmine, Alvi Lufiana Yeni Suamtri Yeni Sumantri Yesi Nur Fadilah Yeyen Pratika Yoganda Ragil Pranata, Yoganda Ragil Yogatama, Bagus Yuki Masrifah, Yuki Yulita Trirenjani Poerwaningrum, Yulita Trirenjani Yulius Christanto Aldi Wicaksono, Yulius Christanto Aldi Yusdiar, Inas Salma Zulkarnaen, Muhammad Hafizh Zuris Ika Pradipta