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All Journal Jurnal Manajemen dan Agribisnis Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pengabdian Pada Masyarakat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Agricultural Sciences Agroteknika Agro Bali: Agricultural Journal Journal of Integrated Agribusiness Media Agribisnis Journal of Food System and Agribusiness (JoFSA) Makara Journal of Science Open Community Service Journal Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Welfare: Jurnal Pengabdian Masyarakat

Wan Abbas Zakaria

Universitas Lampung

Author-ID : 427437

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Mechanical Engineering Social Sciences Veterinary Other

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The Development of Cassava Agribusiness in Lampung Province (The Implications for The Cassava Agribusiness Partnership Model) Wan Abbas Zakaria; Teguh Endaryanto; Lidya Sari Mas Indah; Dedy Hermawan
Jurnal Manajemen & Agribisnis Vol. 18 No. 3 (2021): JMA Vol. 18 No. 3, November 2021
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.18.3.330

Cassava agribusiness has several problems and obstacles that must be overcome completely. So yet, no institutional method of transaction is compatible with and advantageous to all cassava agricultural stakeholders. The objective of this research was to look at the cassava agribusiness partnership model in Lampung and placed study in three districts in Lampung Province, each with its distinctive characteristics: Central Lampung, East Lampung, and West Tulang Bawang. Primary and secondary data were used in the study. In this study, survey methods and in-depth interviews were utilized to obtain data. Qualitative descriptive analysis with an institutional perspective was used to analyze this study. The findings revealed that institutional collaboration in sustainable partnerships between farmer groups associations (Gapoktan), factories with third-party help, and an ICT system could improve the farm, factory, and overall cassava agribusiness performance. Keywords: institutional, partnership, agribusiness, cassava, farmer

BIAYA TRANSAKSI PADA SISTEM AGRIBISNIS DAN PENGARUHNYA TERHADAP PENDAPATAN USAHATANI UBI KAYU Dwi Haryono; Zulkarnain zulkarnain; Wan Abbas Zakaria; Ktut Murniati; Rakhmiati Rakhmiati; Etik Puji Handayani; Fikri Syahputra; Vitratin Vitratin
Jurnal Penelitian Pertanian Terapan Vol 21 No 2 (2021)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v21i2.2123

The objectives of the study are to analyze the amount of transaction cost on cassava agribusiness system and analyze the effect of transaction cost to the income of cassava farming in Central Lampung Regency. The research was held in the district of Rumbia, Central Lampung Regency. The reasearch used survey method to 141 cassava farmers in the district of Rumbia, Central Lampung Regency, taken purposively. The analysis used quantitative analysis method on Transaction cost (TrC); income analysis, and double linear regression. The results showed (1) transaction cost on cassava agribusiness system is Rp. 732.725,17/ha/farmer/season (2) the income of cassava farming is Rp. 10.666.036,03/ha means that cassava farming is worthed to be continuesly developed in Central Lampung Regency and transaction cost gave the real impact to the income of cassava farming

ANALISIS USAHATANI PADI PETANI PESERTA DAN NONPESERTA LUMBUNG PANGAN MASYARAKAT (LPM) DI KABUPATEN PRINGSEWU Chriswin Riadinata; Wan Abbas Zakaria; Ktut Murniati
Journal of Food System & Agribusiness Volume 4 Nomor 2 Tahun 2020
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v4i2.1627

Penelitian iniÂ menganalisis perbedaan pendapatan usahatani padi petani peserta dan nonpeserta LPM di Kabupaten Pringsewu.

DAYA SAING LADA HITAM DI KECAMATAN ABUNG TINGGI KABUPATEN LAMPUNG UTARA Rossika Meliyana; Wan Abbas Zakaria; Indah Nurmayasari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 4 (2013)
Publisher : Lampung University

The research goals were to discover: the competitiveness of black pepper and the effects of black pepper declines, rising input prices, exchange rate appreciation, and the intensification of commodity on competitiveness of black pepper in Abung Tinggi Subdistrict, of North Lampung Regency. This research was conducted in Ulak Rengas Village, Abung Tinggi Subdistirct of North Lampung Regency using survey method in August 2012 – April 2013. The respondents of this research were 26 farmers of 286 black pepper farmers. The respondents were chosen using classified random sampling according to the age of their black pepper plants. The data were analyzed using Policy Analysis Matrix (PAM) to find out the competitiveness, and using sensitivity analysis to find out the level of sensitivity of competitiveness. The results showed that black pepper in Abung Tinggi Subdistrict of North Lampung Regency was competitive (PCR = 0.76, and DRCR = 0.65), the competitiveness of black pepper was sensitive to 50% decline in black pepper price and the intensification of black pepper, but the competitiveness was not sensitive to the increase in input prices (urea: 33%, TSP: 29%, KCl : 25%) and to 5.60% exchange rate appreciation. Key words: competitiveness, black pepper, PAM

ANALISIS POLA KONSUMSI UBI KAYU DAN OLAHANNYA PADA RUMAH TANGGA DI KOTA BANDAR LAMPUNG Ghesika Tiandra Yusty; Wan Abbas Zakaria; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 2 (2014)
Publisher : Lampung University

This research aims to study: the pattern of cassava’s consumption and its products, the factors that affect cassava’s consumption and its products, and the contribution of cassava’s consumption and its products to Recommended Dietary Allowances (RDA) in Bandar Lampung. The research was conducted in Bakung and Sukarame II, Western District of Teluk Betung by survey method. Seventy seven respondents of housewife were chosen by a simple random sampling method. The cassava’s consumption pattern was determined by the amount, products, frequency, and sources of the cassava. The results showed that the average consumption of cassava and its products in Bandar Lampung was 387.63 kcal per capita per day. The most widely consumed of cassavas’s product was boiled cassava, chips were the most often consumed product in which frequency consumption were 1-2 times per week. The sources of cassava were from stalls around the houses, fields of its own, and given by other people. The factors that influenced the energy consumption of cassava and its products were household income, household members and the environment. The energy contribution of cassava and its products was 4.59 % of the RDA. Key words: cassava, consumption contribution, consumption pattern, household, RDA

ANALISIS NILAI TAMBAH DAN KELAYAKAN PENGEMBANGAN AGROINDUSTRI BERAS SIGER Wike Novia; Wan Abbas Zakaria; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The purposes of this research are to analyze the added value and the feasibility of ‘siger’ rice agroindustry development. ‘Siger’ rice is rice that made of cassava in the form of granules such as rice. This research uses a case study method on SU (a micro enterprise)’s siger rice agroindustry at Pinang Jaya village of Kemiling Disrict of Bandar Lampung City and SS (a small enterprise)’s siger rice agroindustry at Pancasila Village of Natar District of South Lampung Regency. The research location was chosen purposively based on the quantity of workers. The data was analyzed by quantitative and descriptive qualitative. The results of this research showed that SU’s siger rice agroindustry gave an added value of Rp3,065.38 per kg of raw materials (2.04 times of its price). Meanwhile, SS’s siger rice agroindustry gave an added value of Rp1,508.04/kg of raw materials (1.68 times of its price). The agroindustry of SU’s and SS’s siger rice were profitable and feasible to be developed; however there were problems in marketing and production technology usage so that those capacities could not be increased yet. Keywords: added value, agroindustry, feasibility, siger rice

POLA KONSUMSI DAN ATRIBUT-ATRIBUT BERAS SIGER YANG DIINGINKAN KONSUMEN RUMAH TANGGA DI KECAMATAN NATARKABUPATEN LAMPUNG SELATAN Tio Wanda Hendaris; Wan Abbas Zakaria; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 3 (2013)
Publisher : Lampung University

The objectives of this research are to find out the consumption patterns of household consumers of ”siger” rice, the attributes which become the considerations on consuming “siger” rice, and the preferred attribute combinations of ”siger” rice. This research was conducted in Natar District, South Lampung Regency as the center of ”siger” rice producers and consumers in Lampung Province. The research was conducted by survey method, with the total samples of 52 ”siger” rice consumers that were drawn randomly from the population. A Quantitative (Conjoint) and qualitative descriptive analyses were employed toanswered the objectives. The results showed that consumption patterns of ”siger” rice could be explained as follows. The household of ”siger” rice consumers consumed “siger” rice for 1-5 times/week. They obtained the raw materials from their fields and processed it by themselves. However, they consumed it less than 1 kg/week by mixing it with regular rice, and consumed it because of their own habit. The attributes that became their considerations, from the most to the least important were color, texture, smell, price, and packaging. The preferred attribute combinations of ”siger” rice was cheap price (less than or equal to Rp7,000/kg), dark brown color, chewy, not strong aroma, and unpacked. Keywords: attributes, consumption patterns, consumers, ”siger” rice

ANALISIS KELAYAKAN FINANSIAL USAHA PENGGILINGAN PADI KELILING DI KABUPATEN PRINGSEWU PROVINSI LAMPUNG Riki Arya Dinata; Wan Abbas Zakaria; Teguh Endaryanto
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 6, No 2 (2018)
Publisher : Lampung University

The study aimed to analyze financial, sensitivity, and institutional aspect of mobile rice mill business. The research location was chosen purposively in Ambarawa Sub district of Pringsewu Regency, Lampung Province. The study was conducted by census method on all three rice mill machine owners. The investment of rice mill business was begun in 2010. The data was analyzed by financial feasibility and sensitivity analysis. Qualitative descriptive analysis was also used to analyze the institutional aspect. The result showed that the business of mobile rice mill machine was financially feasible in which value of Net Present Value was Rp78,899,247.46. The Internal Rate of Return value was 34.37 percent, greater than the interest rate used of 9.75 percent. The Gross B/C value was 1.13 and the Net B/C value was 1.75. The value of Payback Period was 3.18 years of the machine’s economic life for seven years. Rice mill business was still feasible despite decrease in income of 3.29 percent and an increase in operational cost of 3.53 percent. The institutional system should be simplified with clear licensing and area of work. Key words: financial, institutional, mobile rice mill, sensitivityThe study aimed to analyze financial, sensitivity, and institutional aspect of mobile rice mill business. The research location was chosen purposively in Ambarawa Sub district of Pringsewu Regency, Lampung Province. The study was conducted by census method on all three rice mill machine owners. The investment of rice mill business was begun in 2010. The data was analyzed by financial feasibility and sensitivity analysis. Qualitative descriptive analysis was also used to analyze the institutional aspect. The result showed that the business of mobile rice mill machine was financially feasible in which value of Net Present Valuewas Rp78,899,247.46. The Internal Rate of Return value was 34.37 percent, greater than the interest rate used of 9.75 percent. The Gross B/C value was 1.13 and the Net B/C value was 1.75. The value of Payback Period was 3.18 years of the machine’s economic life for seven years. Rice mill business was still feasible despite decrease in income of 3.29 percent and an increase in operational cost of 3.53 percent. The institutional system should be simplified with clear licensing and area of work. Key words: financial, institutional, mobile rice mill, sensitivity

KINERJA PRODUKSI DAN NILAI TAMBAH AGROINDUSTRI EMPING MELINJO DI KOTA BANDAR LAMPUNG I Rani Mellya Sari; Wan Abbas Zakaria; Muhammad Irfan Affandi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 1 (2015)
Publisher : Lampung University

The purpose of this research are to analyze the production performance of emping melinjo agroindustry in Bandar Lampung City, and to the added value of emping melinjo agroindustry in Bandar Lampung City. This research was conducted in January until September 2014. Primary and secondary data were collected in this research. The research samples consisted of sixteen people were chosen by stratified random design. There were eight people of sample from each village. The methods of data analysis used in this research was descriptive, qualitative and quantitative analysis. Analysis production performance and analysis of employment used to answer the first purpose, whereas analysis of added value was used to answer the second purpose. The result of this research showed that performance of emping melinjo agroindustry in Bandar Lampung city in overall was benefit. Productivity of agroindustry in Rajabasa Village was already good with a capacity of 86 percent. Productivity of agroindustry in Sukamaju Village was already good also with a capacity of 84 percent. Agroindustry of emping melinjo in Bandar Lampung city provide added value. Rajabasa village provided an added value of 45.95 percent, whereas Sukamaju village provided an added value of 48.63 percent. Key words: emping melinjo, production performance and value added

ANALISIS KEUNTUNGAN DAN RISIKO USAHATANI TOMAT DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS Neni Heriani; Wan Abbas Zakaria; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 2 (2013)
Publisher : Lampung University

Tomato is one of the considerable potential agricultural products to be developed and cultivated because it has a high nutrition. In addition to its nutrients that are beneficial to health; tomatoes also provide some benefits to consumers, producers, and society. However, the fluctuative price of tomatoes at the producer level could affect the income received by farmers that arouse revenue risk. Therefore, it is necessary to study the farmers’ income and the level of tomato farm risk. The research was conducted in Argopeni Region Sumberejo Subdistrict of Tanggamus Regency. This location was chosen purposively. This research used a survey method in which 56 samples of this research were drawn by a simple random sampling. The analysis tool used for farmers’ income was R/C ratio; while the level of revenue risk was analyzed by calculating the variance, standard deviation and coefficient of variation. The research result showed that the value of R/C ratio was 3.03, it meant that the farming was profitable and viable. Meanwhile, based on the value of the coefficient variation that was 0.86, it showed that there was magnitude of risk faced by farmers and the lower earnings limit of tomato farm was Rp -5.985.235. This showed the amount loss that may be faced by the farmers if there were harm or risk. Keywords: coefficient variation, lower earnings limt, profit, risk, tomato farm

Co-Authors Abd. Rasyid Syamsuri Abidin , Zainal Achdiansyah Soelaiman Adi Muhammad Muslih Adia Nugraha Adiguna Gadung Amanda Putra Seta Anak Agung Gede Sugianthara Ardianto, Asep Arifians, Ridho Asmara , Sandi Berliantara Berliantara Bernadus Bagus Prabowo Buhani Buhani Bustanul Arifin Cahya Indah Franiawati Chriswin Riadinata Deby Februan Triwijaya Dedy Hermawan Dedy Hermawan Desi Rahmalia Dewi Irasanti Dewi Mulia Sari Dike Fransiska Dwi Haryono Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eny Ivans Erlina Rufaidah Fembriarti Erry Prasmatiwi Fikri Syahputra Fitri Solekhah Fitriani Fitriani Ghesika Tiandra Yusty Handayani, Etik Puji Hari Kaskoyo Hari Murti Helvi Yanfika I Rani Mellya Sari I Rani Mellya Sari, I Rani Mellya I.Rani Mellya Sari Indah Nurmayasari Indaryati, Sri Ismah, Khairunnisa Khrisna Indrawan Syahyani Ktut Muniarti Ktut Murniati Lestari, Dyah Aring Hepiana Lidya Sari Mas Indah, Lidya Sari Mas Lina Marlina lina marlina, lina Marwin, Natha Maya Riantini, Maya Meilia Anggraini Melya Riniarti Muhamad Irfan Affandi Muhammad Ibnu Muhammad Reza Azhar Neni Heriani Novi Rosanti Novita Setiani Pandiangan, Kamisah D Permatasari, Nindy Pramita Yuliana Priyambodo Priyambodo Puspita Puri, Nadia Ayu R Hanung Ismono Rabiatul Adawiyah Rachmat Kautshar Putra Rahmadanti, Intan Sayna Rahmalia, Dian Rakhmiati Rakhmiati Rangga, Kordiyana Reza Kesuma Riki Arya Dinata Rofi Al Akbar Romidah Astuti Rossika Meliyana Saleh, Yuliana Salsabilla, Cahaya Sandi Asmara Sari, Dewi Mulia Sari, I.Rani Mellya Sianturi, Sulastri Simamora, Werna Newell Simon Sembiring Sri Wahyuni Sudarma Widjaya, Sudarma Sukma, Rara SUMADI SUMADI Suriaty Situmorang Teguh Endaryanto Tio Wanda Hendaris Tyas Sekartiara Syafani, Tyas Sekartiara Vitratin Vitratin Wasinton Simanjuntak Wicaksono, Danang Wike Novia Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yuliana Saleh Zainal Abidin Zulkarnain Zulkarnain Zulkarnain Zulkarnain zulkarnain zulkarnain

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