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Faktor Sosiodemografi yang Memengaruhi Pemilihan Metode Kontrasepsi Asti Dewi Rahayu Fitrianingsih; Soenarnatalina Melaniani
Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Vol. 5 No. 1 (2016): JURNAL BIOMETRIKA DAN KEPENDUDUKAN
Publisher : Universitas Airlangga

Long term contraception entered into government programs. Government suggested to use long term contraception effectively to postponing pregnancy, spacing of birth and terminating fertility. In fact, couples of reproductive ages in Indonesia were likely to still choose short-term contraceptive than long-term contraceptive. This research analyzed sosiodemografi factors that aff ecting the selection of contraception method in Gading Public Health Center Tambaksari Surabaya. This research used analytical study with case control design. Research population totaled 84 respondents. Sampling technique used simple random sampling and got 42 cases and 42 controls. The variables were sosiodemografi factors. Data were analyzed using that multivariate logistic regression with a level of signifi cance value α = 0,05. The results showed four signifi cant variables were age (p=0,018), education (p=0,024), occupation (p=0,008), parity (p=0,034), also status of women (p=0,002. Sosiodemografi factors such as age, occupation, parity and status women aff ect the injection contraceptive acceptors did not choose long acting contraception method in Tambaksari Surabaya Gading Public Health Center. The granting of complete information about all types of contraception is important so that the fertile age couples can choose contraception that suits their need.

The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged Asti Dewi Rahayu Fitrianingsih; Fajria Saliha Puspita Prameswari
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

According to WHO, public health problems can be considered chronic if the prevalence of stunting is more than 20%, meaning that stunting is a serious health problem in Indonesia. East Java is a province with a high prevalence of under-five and stunted nutritional status, which is 30%-40%. The Malang Regency is one of 100 priority district/city interventions. To help reduce stunting, the Puskesmas unites the growth and development of children under five and provides care to pregnant women. The purpose of this study was to determine whether there were among the puskesmas programs which included the provision of Vitamin A, the provision of blood-added tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. This research is an analytical survey research using secondary data from the Malang District Health Office. The type of sample used was purposive sampling, namely by selecting the Puskesmas with the highest stunting cases (close to 20% or more) so that 10 Public Health Center were obtained as samples and research sites. The results of the analysis showed that there was no relationship between the administration of blood-boosting tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. The importance of conducting further research on the causes of stunting in Malang Regency, caused by stunting is a complex factor, involving various factors.

Effects of Weight Training with Aerobic Glycolysis System (CHO) Reference on Waist Circumference Surdiniaty Ugelta; Tono Haryono; Upik Rahmi; Nina Sutresna; Asti Dewi Rahayu Fitrianingsih; Ahmad Zaeri Sya'rani
COMPETITOR: Jurnal Pendidikan Kepelatihan Olahraga Vol 14, No 1 (2022): February
Publisher : UNIVERSITAS NEGERI MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/cjpko.v14i1.24763

Physical fitness or fitness center and gymnastics studio as a business event, to improve the quality of human life through community sports. Maintain, maintain, and improve health, by using the facilities and infrastructure offered at the fitness center such as free weight equipment, and weight training. The aim is to see the results of weight training (free weight) through the analysis of the aerobic glycolysis system (CHO) on waist circumference. The treatment was given weight training with a duration of one minute (1 minute), using isotonic contractions, performed with 3 repetitions of sets, each set resting 30 seconds. Does it have a significant effect on the waist circumference of the perpetrator? The research method uses a one-Group Pretest-Posttest design. Isotonic exercise affects waist circumference.

Predictive model for dysmenorrhea level in female Taekwondo athletes: Investigating the influence of BMI and micronutrient intake Fitrianingsih, Asti Dewi Rahayu; Santanu, Ayu Mutiara; Novitasari, Putri
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).11058

Disturbances during menstruation such as dysmenorrhea affect the performance of female athletes. However, research on the physiologic conditions of female Taekwondo athletes was still very limited. This study aimed to obtain a predictive model for the level of dysmenorrhea and to test which variable had the most influence on the rate of dysmenorrhea. The research design adopted cross-sectional methods. Multiple linear regression analysis was performed to analyze the effect of BMI and micronutrient intake of nine elite regional and national female Taekwondo. The results showed that the average female athlete had a normal BMI, while for micronutrient intake per day, the average intake of vitamin E was low, the vitamin B6 intake was low, Magnesium intake was low and Calcium intake was fulfilled. The most influence on the occurrence of primary dysmenorrhea in female Taekwondo athletes was calcium intake. This study was limited to measurements of BMI and dietary micronutrient intake, which might help provide data that coaches, athlete nutritionists, and athletes could be used to predict and assess the incidence of primary dysmenorrhea. More research could use the Food Frequency Questionnaire (FFQ), which could better explain how often athletes consumed certain food ingredients over a specific time period.

Relation Between Fast Food and Preservative Consumption with Rheumatoid Arthritis Pain in A Gymnastics Group in Bandung City Syafina, Indira Aulia; Syah, Bagas Dwi; Ainunnisa, Rista Utami; Nurlaila, Syahnaz; Fitrianingsih, Asti Dewi Rahayu
Journal of Applied Food and Nutrition Vol 5, No 1 (2024)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v5i1.69999

Background: Rheumatoid arthritis is an autoimmune disease in the form of joint inflammation in adults. Based on the 2018 WHO report, it shows that there are 335 million people in the world who have rheumatism, of which 5-10% are aged 5-20 years and 20% are aged 55 years. Factors that can cause pain in rheumatoid arthritis are dietary factors, one of which is frequent consumption of fast food and preserved foods. The aim of this study was to determine the relationship of consumption of fast food and preserved foods to rheumatoid arthritis complaints in two gymnastics groups in Bandung City.Methods: This study used a cross-sectional design with a sample of 30 gymnastic ladies taken by purposive sampling. Data were analyzed using the Chi-Square test with IBM SPSS Statistic 21 software.Results: Based on the results of the analysis that has been done, there is no relationship between age, educational history, consumption of fast food and preserved food with rheumatoid arthritis complaints in the group of gymnastics ladies in Bandung City (p0,05).Conclusions: The absence of an association among age, educational history, consumption of fast food and preserved foods with rheumatoid arthritis complaints can be due to other factors outside of these factors such as genetics, gender, obesity, infectious diseases, and lack of knowledge about rheumatoid arthritis. What's more, rheumatoid arthritis is also a multifactorial disease, so we need to wisely maintain and regulate his, her, their, etc lifestyle and food intake so that rheumatoid arthritis complaints can be minimized and do not have recurrences.

Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Fitrianingsih, Asti Dewi Rahayu; Dewi Rahayu Fitrianingsih, Asti; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.

Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Fitrianingsih, Asti Dewi Rahayu; Dewi Rahayu Fitrianingsih, Asti; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol 6 No 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.

Training on Portioning Standards and Food Management in Daycare Centers in Bandung City Mutiara Santanu, Ayu; Fitrianingsih, Asti Dewi Rahayu; Septia Rosdiana, Delita
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.6415

Daycare is one of the places that has an important role in supporting children's growth and development, including ensuring children's nutritional intake is appropriate for their age. However, the current quality of daycare centers has not reached the appropriate level. Thus, assisting and increasing caregiver knowledge and skills on organizing a good meal is necessary. This community service program aims to improve the ability of caregivers to calculate nutritional intake according to children's needs and to properly manage the organization of meals in daycare. The method used in this program is a quasi-experiment, which provides training and assistance in preparing lunch menus and morning/afternoon snacks based on local foods. The results of the service program showed that 78.6% of caregivers stated that they were satisfied with the help provided by lecturers and female students during the daycare food menu cooking training, 85.7% of caregivers stated that the food menu made was easy to apply in their workplaces, and 92.9% of caregivers stated that the training provided was by their needs and wanted similar training again. This program can be an effective alternative to increase caregivers' knowledge in Daycare in preparing menus according to the nutritional needs of children.

PENINGKATAN KETERAMPILAN PENGUKURAN ANTROPOMETRI KADER POSYANDU SEBAGAI UPAYA DETEKSI DINI STUNTING: IMPROVING THE ANTHROPOMETRIC MEASUREMENT SKILLS OF POSYANDU CADRES, AS AN EFFORT TO DETECT EARLY STUNTING Fitrianingsih, Asti Dewi Rahayu; Rizkika , Marsha Ayu; Musyaropah, Nashilah; Anggrahini, Sabrina Gani
GEMAKES: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): GEMAKES: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/gemakes.v5i2.2062

Pos Pelayanan Terpadu atau posyandu adalah salah satu Upaya Kesehatan Berbasis Masyarakat (UKBM) yang pengelolaannya dilakukan dari, oleh, dan untuk masyarakat sebagai wujud pelayanan kesehatan. Tenaga utama pelaksana posyandu adalah kader yang berperan untuk memantau status gizi balita dengan melakukan pengukuran antropometri setiap bulan. Salah satu tujuan pengukuran antropometri adalah sebagai bentuk upaya pencegahan permasalahan stunting. Data hasil Survei Kesehatan Indonesia (SKI) tahun 2023 menunjukkan angka stunting di Kabupaten Bandung mencapai 29,2%. Berdasarkan hasil survei dengan kader posyandu di Desa Arjasari mengenai masalah-masalah pada saat pengukuran antropometri, didapatkan informasi bahwa terdapat banyak kader posyandu yang belum pernah memperoleh pelatihan pengukuran antropometri sama sekali. Oleh karena itu, tujuan pengabdian ini adalah untuk meningkatkan pengetahuan kader posyandu Desa Arjasari dalam melaksanakan pengukuran antropometri dengan baik dan benar sesuai standar Kementerian Kesehatan sehingga kualitas pelayanan posyandu dapat meningkat. Pengabdian dilakukan dengan metode edukasi materi dan pelatihan antropometri secara langsung di Kantor Desa Arjasari dan dihadiri oleh 47 kader posyandu. Didapatkan hasil yang menunjukkan bahwa terdapat peningkatan pengetahuan kader terkait pengukuran antropometri. Adanya evaluasi lanjutan dalam bentuk pendampingan rutin oleh pihak puskesmas untuk memastikan keberlanjutan keterampilan yang telah diperoleh kader.

Pencegahan Stunting Dini Melalui Pemeriksaan Anemia dan Edukasi PHBS Pada Remaja Putri Fitrianingsih, Asti Dewi Rahayu; Rizkia, Siti Husnaini; Damayanti, Riska; Qurbani, Nabila Mahadita
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18677

Pendahuluan: Stunting merupakan masalah kesehatan serius yang masih tinggi prevalensinya di Kabupaten Bandung. Salah satu faktor penyebabnya adalah rendahnya pengetahuan tentang Perilaku Hidup Bersih dan Sehat (PHBS) serta anemia, khususnya di kalangan siswa perempuan. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi dan mengukur peningkatan pengetahuan siswa perempuan mengenai PHBS dan anemia di salah satu sekolah menengah pertama di Kabupaten Bandung. Metode: Kegiatan dilakukan dengan pendekatan kuantitatif melalui desain survei. Edukasi diberikan dalam bentuk sesi penyuluhan oleh tenaga kesehatan dan pendidik. Setelah edukasi, siswa diminta mengisi kuesioner yang telah divalidasi untuk mengukur tingkat pengetahuan mereka. Hasil: Hasil menunjukkan bahwa 63,3% siswa memiliki pengetahuan tingkat sedang mengenai PHBS, dan 57% siswa menunjukkan pengetahuan sedang tentang anemia. Namun, masih terdapat sebagian siswa dengan tingkat pengetahuan rendah. Kesimpulan: Edukasi mengenai PHBS dan anemia terbukti mampu meningkatkan pengetahuan siswa perempuan. Namun, diperlukan pendekatan edukasi yang lebih intensif dan berkelanjutan serta kolaborasi lintas sektor untuk mengatasi masalah stunting secara lebih efektif di tingkat lokal.

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