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All Journal Competitor : Jurnal Pendidikan Kepelatihan Olahraga Hearty : Jurnal Kesehatan Masyarakat Journal Of Applied Food And Nutrition
Asti Dewi Rahayu Fitrianingsih
Universitas Pendidikan Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Public Health Other

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The Relationship Between Public Health Center Service Coverage and Stunting in Children Aged Asti Dewi Rahayu Fitrianingsih; Fajria Saliha Puspita Prameswari
Journal of Applied Food and Nutrition Vol 2, No 2 (2021)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.584 KB) | DOI: 10.17509/jafn.v2i2.42719

Abstract

According to WHO, public health problems can be considered chronic if the prevalence of stunting is more than 20%, meaning that stunting is a serious health problem in Indonesia. East Java is a province with a high prevalence of under-five and stunted nutritional status, which is 30%-40%. The Malang Regency is one of 100 priority district/city interventions. To help reduce stunting, the Puskesmas unites the growth and development of children under five and provides care to pregnant women. The purpose of this study was to determine whether there were among the puskesmas programs which included the provision of Vitamin A, the provision of blood-added tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. This research is an analytical survey research using secondary data from the Malang District Health Office. The type of sample used was purposive sampling, namely by selecting the Puskesmas with the highest stunting cases (close to 20% or more) so that 10 Public Health Center were obtained as samples and research sites. The results of the analysis showed that there was no relationship between the administration of blood-boosting tablets and the provision of additional food to pregnant women with chronic energy deficiency conditions with the incidence of stunting in Malang Regency. The importance of conducting further research on the causes of stunting in Malang Regency, caused by stunting is a complex factor, involving various factors. 
Effects of Weight Training with Aerobic Glycolysis System (CHO) Reference on Waist Circumference Surdiniaty Ugelta; Tono Haryono; Upik Rahmi; Nina Sutresna; Asti Dewi Rahayu Fitrianingsih; Ahmad Zaeri Sya'rani
COMPETITOR: Jurnal Pendidikan Kepelatihan Olahraga Vol 14, No 1 (2022): February
Publisher : UNIVERSITAS NEGERI MAKASSAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/cjpko.v14i1.24763

Abstract

Physical fitness or fitness center and gymnastics studio as a business event, to improve the quality of human life through community sports. Maintain, maintain, and improve health, by using the facilities and infrastructure offered at the fitness center such as free weight equipment, and weight training. The aim is to see the results of weight training (free weight) through the analysis of the aerobic glycolysis system (CHO) on waist circumference. The treatment was given weight training with a duration of one minute (1 minute), using isotonic contractions, performed with 3 repetitions of sets, each set resting 30 seconds. Does it have a significant effect on the waist circumference of the perpetrator? The research method uses a one-Group Pretest-Posttest design. Isotonic exercise affects waist circumference.
SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Divania Putri Salsabila Gosal; Delita Septia Rosdiana; Fajria Saliha Puspita Prameswari; Asti Dewi Rahayu Fitrianingsih
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
PRIMARY DYSMENORRHEA LEVEL BASED ON FOOD CONSUMPTION AND DIETARY HABITS IN FEMALE STUDENTS AT YWKA HIGH SCHOOL BANDUNG Chintya Fatma Hidayah; Muchamad Rizki Sentani; Asti Dewi Rahayu Fitrianingsih; Ahdiyatul Fauza
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21726

Abstract

Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at YWKA High School Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p-value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p-value: 0.362) was a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.
Co-Authors Ahdiyatul Fauza Ahmad Zaeri Sya&#039;rani Ayu Mutiara Santanu Chintya Fatma Hidayah Divania Putri Salsabila Gosal Haryono, Tono Muchamad Rizki Sentani Nina Sutresna Prameswari, Fajria Saliha Puspita Rosdiana, Delita Septia Surdiniaty Ugelta Upik Rahmi, Upik