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All Journal Competitor : Jurnal Pendidikan Kepelatihan Olahraga Jurnal Berkala Epidemiologi Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Jurnal SOLMA JOURNAL SPORT AREA Hearty : Jurnal Kesehatan Masyarakat Jambura Health and Sport Journal Amalee: Indonesian Journal of Community Research & Engagement Jurnal Pengabdian Masyarakat Indonesia Journal Of Applied Food And Nutrition Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Global Nutrition Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Kartika Jurnal Pengabdian dan Pemberdayaan Kesehatan Jurnal Ilmiah Ilmu Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health Jurnal Ilmu Kesehatan Masyarakat Jurnal Abmas
Fitrianingsih, Asti Dewi Rahayu
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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BREAKFAST HABITS, ALLOWANCE, AND NUTRITIONAL STATUS IN RELATION TO MENSTRUAL IRREGULARITIES AMONG HIGH SCHOOL STUDENTS AT SMAN 1 NGAMPRAH Putri, Intan Rahmadina; Prameswari, Fajria Saliha Puspita; Fitrianingsih, Asti Dewi Rahayu; Astuti, Widya
HEARTY Vol 13 No 4 (2025): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i4.20916

Abstract

Menstrual cycle disorders are a prevalent health issue among adolescent girls and may be influenced by lifestyle factors and nutritional status. This study aimed to examine the association between allowance, breakfast habits, energy adequacy, protein adequacy, fat adequacy, and nutritional status with menstrual cycle disorders among female students at SMAN 1 Ngamprah. A cross-sectional analytical survey was conducted involving 90 students selected through proportional random sampling. Data were collected using questionnaires, 2×24-hour dietary recalls, and anthropometric measurements. The study found a higher prevalence of menstrual cycle disorders among students with above-average allowances, regular breakfast habits, and insufficient intake of energy, protein, and fat. These disorders were also more common in students experiencing both undernutrition and overnutrition. The study concludes that economic factors and nutritional intake are significantly associated with menstrual cycle regularity. Educational interventions promoting balanced diets and effective financial management are recommended as prevention strategies for menstrual cycle disorders among adolescents.
ROC Analysis: Mid-Upper Arm Circumference (MUAC) for Predicting Underweight in Pregnant Women in Bandung City Saliha Puspita Prameswari, Fajria; Astuti, Widya; Fauza, Ahdiyatul; Dewi Rahayu Fitrianingsih, Asti; Mukhlas Fikri, Al
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Maternal underweight impacts pregnancy outcomes, including low birth weight (LBW), preterm birth, miscarriage, bleeding during labor, and even maternal death, making early detection of maternal underweight essential. The threshold of MUAC ≤23.5 cm has traditionally been used as a predictor for Chronic Energy Deficiency (CED) in women of reproductive age (WRA), but its sensitivity and specificity in pregnant women remain unknown. Therefore, research is needed to enable early detection of underweight in pregnant women. Objective : This study aims to assess the sensitivity and specificity of MUAC using ROC analysis to detect underweight in pregnant women. Research Methods/ Implementation Methods : The design of this quantitative study was crosssectional study. The subjects were 118 pregnant women which selected by a total sampling technique in the Cidadap District of Bandung City. Results : ROC analysis indicated that pregnant women with a MUAC cut-off of ≤21.45 cm can be classified as underweight, with an AUC value of 86.6%, sensitivity of 82.5%, and specificity of 75%. Based on the identified cut-off point, the prevalence of underweight among pregnant women was 22.7%. Conclusion/Lesson Learned : MUAC measurement is a reliable predictor of underweight in pregnant women, demonstrating good sensitivity and specificity. Therefore, a MUAC threshold of ≤21.45 cm is recommended for healthcare providers in Bandung City to detect the risk of underweight in pregnant women.
Determinant Factors of Hypertension in Housewives in Ciamis Regency Zahrani, Meisya Maudy; Saliha Puspita Prameswari, Fajria; F. Syihab, Syifa; Dewi Rahayu Fitrianingsih, Asti
JURNAL KESEHATAN KARTIKA Vol. 20 No. 2 (2025)
Publisher : Faculty of Health Science and Technology, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkkes.v20i2.444

Abstract

blood pressure rises above the defined normal range. Although hypertension is commonly experienced by the elderly, it can also affect adults, including housewives. Several risk factors for hypertension among housewives include age, menopausal status, use of contraceptives, dietary patterns, nutritional status, physical activity, and others. The aim of this study is to analyze the determinant factors of hypertension among housewives. Method: The cross-sectional study approach was used in the research design. The location of Ciamis Regency was chosen because it has the highest cases of hypertension in West Java based on the Kemenkes in 2018. Proportionate stratified sampling was the method employed for sampling  with a total of 81 subjects in this study. Chi-square test was employed as the bivariate analysis. Result: The results show that there is a relationship between the variables nutritional status BMI (p-value = 0.016), abdominal circumference (p-value = 0.014), fat intake (p-value = 0.000), sodium intake (p-value = 0.006), and physical activity (p-value = 0.040). Conclusion: The incidence of hypertension in housewives is correlated with BMI, nutritional status, belly circumference, fat and sodium intake, and physical activity
Lights, Camera, Nutrition! Can Videos Improve Dietary Knowledge for Future Brides & Grooms? Zahra Syifa Nurhaliza Mutiara; Fitrianingsih, Asti Dewi Rahayu; Prameswari, Fajria Saliha Puspita; Fauza, Ahdiyatul
Amalee: Indonesian Journal of Community Research and Engagement Vol. 6 No. 1 (2025): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v6i1.7434

Abstract

Preconception nutritional preparedness is crucial to support a healthy pregnancy and prevent fetal growth disorders. In Indonesia, many prospective couples lack adequate understanding of this, making audiovisual-based nutrition education a promising approach; however, its effectiveness still requires further evaluation. This community service aimed to improve nutritional knowledge of prospective brides and grooms through a Communication, Information, and Education (CIE) approach using audiovisual media. The intervention was conducted at the Office of Religious Affairs (KUA) in Sukajadi Subdistrict, Bandung City, involving 74 prospective couples selected through accidental sampling. A 9-minute video containing information on nutritional needs, preconception issues, and recommended intake served as the educational tool. Evaluation used a one-group pretest–posttest design with a validated and reliable questionnaire. The analysis showed a significant increase in knowledge scores after the intervention (N-Gain = 0.44; moderate category). These results suggest that audiovisual-based CIE effectively enhances understanding of preconception nutrition in an engaging and accessible manner. However, the lack of a control group limits the interpretation of the findings. This activity supports audiovisual media as an alternative strategy for preconception nutrition education to enhance readiness for marriage and pregnancy.
Mengenali Diri, Mengembangkan Diri: Gizi dan Kesehatan Mental Sejak Dini Khairani, Yenny; Fitrianingsih, Asti Dewi Rahayu; Auradyta, Bintang Firza; Fauziati, Laili Sani
Jurnal Pengabdian dan Pemberdayaan Kesehatan Vol. 2 No. 4 (2025): Desember 2025
Publisher : Menara Science Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70109/jupenkes.v2i4.94

Abstract

Gangguan kesehatan mental pasca persalinan pada ibu, yang dipicu oleh tekanan ekonomi, sosial, dan kurangnya dukungan, berdampak negatif pada pola asuh dan praktik pemberian Makanan Pendamping ASI (MPASI), sehingga berpotensi meningkatkan risiko stunting pada anak. Di Desa Sanca, Kabupaten Subang menunjukkan rendahnya pemahaman ibu mengenai praktik pemberian makan yang tepat dan pentingnya kesehatan mental dalam pengasuhan. Tujuan program “Mengenali Diri, Mengembangkan Diri: Gizi dan Kesehatan Mental Sejak Dini” adalah memperkuat kapasitas orang tua melalui edukasi gizi dan kesehatan mental untuk mendukung tumbuh kembang anak secara optimal. Metode yang digunakan melibatkan partisipasi aktif peserta, diskusi, dan demonstrasi dengan menggunakan media power point dan poster. Evaluasi dilakukan dengan post-test untuk mengukur tingkat pengetahuan peserta. Hasil menunjukkan adanya peningkatan pengetahuan peserta yang signifikan, di mana rata-rata post-test mencapai 9 dari 10 jawaban benar, dan peserta menunjukkan kemampuan menjelaskan prinsip dasar dan menu MPASI sesuai usia serta terlibat aktif dalam sesi demo masak. Program ini efektif dalam meningkatkan wawasan, keterampilan dasar pengolahan MPASI, dan kesadaran akan pentingnya kesehatan mental, yang didukung oleh pendekatan edukasi partisipatif dan kolaborasi tenaga kesehatan lokal.
FACTORS ASSOCIATED WITH STUNTING AMONG TODDLERS AGED 6-24 MONTHS IN TANIMULYA VILLAGE, WEST BANDUNG DISTRICT: Faktor-Faktor yang Berhubungan dengan Kejadian Stunting di Desa Tanimulya Kabupaten Bandung Barat Utami Ainunnisa, Rista; Kumalasari, Isti; Astuti, Widya; Rahayu Fitrianingsih, Asti Dewi; Septia Rosdiana, Delita
Jurnal Berkala Epidemiologi Vol. 14 No. 1 (2026): Jurnal Berkala Epidemiologi (Periodic Epidemiology Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbe.V14I12026.98-106

Abstract

Background: Stunting is a public health issue that remains a serious concern in Indonesia, including in West Bandung Regency, where the prevalence was 26.90% in 2022. This condition not only reflects physical growth disorders but also poses risks to children's cognitive development and future productivity. Purpose: This study aims to identify factors associated with stunting in toddlers in Tanimulya Village, West Bandung Regency. Methods: A cross-sectional study was conducted involving 83 toddlers and their parents selected through cluster random sampling. The study included children aged 6–24 months living in Tanimulya Village, excluding those with genetic disorders or chronic illnesses. Data were collected using questionnaires, WHO-standard anthropometric measurements, and 24-hour food recall, and analyzed using multivariate logistic regression with SPSS 21. Results: Of 83 toddlers, 43 were classified as stunted. Further analysis revealed that protein intake (OR: 5.14), parental role (OR: 0.35), and history of infection (OR: 0.47) were significantly associated with stunting. Multivariate analysis identified protein intake as the dominant factor influencing stunting among toddlers. Conclusion: These findings indicate that stunting prevention efforts should focus on nutrition education for families, increased parental involvement in childcare, and regular monitoring of child growth.
Behind the Makeup: An Exploration of Sleep Quality and Adaptive Strategies Among Freelance Make-Up Artists (MUAs) in West Java Facing Irregular Work Rhythms Ayu Mutiara Santanu; Asti Dewi Rahayu Fitrianingsih; Habibah Abidin
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Freelance Make Up Artists (MUAs) in West Java work irregular hours, often starting before dawn or finishing late at night, disrupting circadian rhythms and leading to sleep problems. Working in the informal creative sector also means they lack occupational health protection. Early symptoms of shift-work sleep disorder, physical fatigue, and psychological stress are common, yet limited research explores sleep quality within this profession. Understanding their sleep problems and coping patterns is essential to support MUAs’ well-being and the sustainability of the creative industry. Objective : To explore MUAs’ sleep duration, frequency of sleep disturbances, fatigue-related impacts on performance, and adaptive strategies used to cope with occupational stress. Research Methods / Implementation Methods : This qualitative phenomenological study involved eight freelance MUAs selected purposively, all with at least two years of experience and irregular work schedules. Research was conducted in several West Java regions (Bandung, Tasikmalaya, Subang, Garut) from May–July 2025. Data were collected through in-depth interviews, non-participant observation, and documentation. All interviews were recorded with consent and analyzed thematically using NVivo 12 Pro. Results : MUAs experienced markedly irregular sleep patterns driven by client demands, especially during early-morning traditional wedding bookings. Most reported fragmented sleep, short sleep duration, transient insomnia, and chronic fatigue. Physical complaints included headaches, muscle pain, and menstrual disturbances. Psychologically, MUAs described irritability, emotional instability, and reduced concentration. Emotional strain was aggravated by the dual burden of professional work and home responsibilities. Coping strategies such as napping, caffeine intake, and selectively declining clients were common but only offered short-term relief. Long-term health concerns were frequently expressed, along with a desire for time-management guidance, occupational health education, and community support. The absence of formal protections for informal creative workers worsens their vulnerability despite the sector’s economic growth. Conclusion / Lesson Learned : Freelance MUAs in West Java face significant sleep disruptions and related health impacts due to irregular work hours and lack of occupational safeguards. Their coping strategies are temporary and do not address structural challenges. Cross-sector collaboration involving government, community groups,
SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Divania Putri Salsabila Gosal; Delita Septia Rosdiana; Fajria Saliha Puspita Prameswari; Asti Dewi Rahayu Fitrianingsih
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
PRIMARY DYSMENORRHEA LEVEL BASED ON FOOD CONSUMPTION AND DIETARY HABITS IN FEMALE STUDENTS AT YWKA HIGH SCHOOL BANDUNG Chintya Fatma Hidayah; Muchamad Rizki Sentani; Asti Dewi Rahayu Fitrianingsih; Ahdiyatul Fauza
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21726

Abstract

Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at YWKA High School Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p-value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p-value: 0.362) was a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.
Strategi dan Praktik Pengurangan Food Waste melalui Food Preparation dan Standar Porsi Rumah Tangga Asti Dewi Rahayu Fitrianingsih; Hana Nurul Sabila; Citra Septiani; Mochamad Sidiq Rifaldi
Jurnal Pengabdian Masyarakat Indonesia Vol 6 No 2 (2026): JPMI - April 2026
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3634

Abstract

Masalah food waste di tingkat rumah tangga merupakan isu yang mendesak dan perlu perhatian serius karena tidak hanya berdampak pada kerugian finansial maupun lingkungan, tetapi juga memperburuk masalah kelaparan dan status gizi masyarakat yang masih menjadi tantangan di banyak negara. Pengabdian masyarakat ini bertujuan untuk mengurangi food waste di tingkat rumah tangga melalui edukasi dan praktik pengelolaan makanan yang efektif, mencakup penyimpanan makanan (food preparation) dan penentuan standar porsi rumah tangga. Pengabdian masyarakat ini dilaksanakan di Desa Arjasari, Kecamatan Arjasari, Kabupaten Bandung, Jawa Barat. Sasaran utama adalah ibu rumah tangga. Pengabdian masyarakat ini dibagi menjadi beberapa tahapan, yaitu observasi, edukasi, dan pelatihan. Pelatihan berfokus pada teknik penyimpanan makanan yang tepat untuk memperpanjang masa simpan bahan pangan dan meminimalisasi food waste menggunakan wadah thinwall. Seluruh rangkaian Pengabdian masyarakat berjalan dengan lancar, peserta menunjukkan antusiasme tinggi, aktif berpartisipasi dalam diskusi, dan terlibat langsung dalam melakukan food preparation. Pelatihan ini berhasil meningkatkan keterampilan masyarakat dalam praktik pengelolaan makanan yang efektif, seperti melakukan food preparation dan menentukan porsi yang tepat
Co-Authors Ahdiyatul Fauza Ahdiyatul Fauza Ahmad Zaeri Sya&#039;rani Ainunnisa, Rista Utami Anggrahini, Sabrina Gani Auradyta, Bintang Firza Ayu Mutiara Santanu Ayu Mutiara Santanu Budiana, Dian Chintya Fatma Hidayah Citra Septiani Divania Putri Salsabila Gosal F. Syihab, Syifa Fajria Saliha Puspita Prameswari Fauza, Ahdiyatul Fauziati, Laili Sani Habibah Abidin Hana Nurul Sabila Hana Nurul Sabila Haryono, Tono Husna Dwimulya Khairani, Yenny Mochamad Sidiq Rifaldi Muchamad Rizki Sentani Mukhlas Fikri, Al Musyaropah, Nashilah Mutiara Santanu, Ayu Niken Ayu Damayanti Nina Sutresna Novitasari, Putri Nurlaila, Syahnaz Prameswari, Fajria Saliha Puspita Putri, Intan Rahmadina Qurbani, Nabila Mahadita Rifka Septiannisa Riska Damayanti, Riska Rizkia, Siti Husnaini Rizkika , Marsha Ayu Rosdiana, Delita Septia Santanu, Ayu Mutiara Septia Rosdiana, Delita Soenarnatalina Melaniani Surdiniaty Ugelta Syafina, Indira Aulia Syah, Bagas Dwi Syihab, Syifa Upik Rahmi, Upik Utami Ainunnisa, Rista widya astuti Zahra Syifa Nurhaliza Mutiara Zahrani, Meisya Maudy