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All Journal Competitor : Jurnal Pendidikan Kepelatihan Olahraga Jurnal Berkala Epidemiologi Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) Jurnal SOLMA JOURNAL SPORT AREA Hearty : Jurnal Kesehatan Masyarakat Jurnal Ilmu Kedokteran dan Kesehatan Amalee: Indonesian Journal of Community Research & Engagement Jurnal Pengabdian Masyarakat Indonesia Jurnal Ilmiah Kesehatan (JIKA) Journal Of Applied Food And Nutrition Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Global Nutrition Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Kesehatan Kartika Jurnal Pengabdian dan Pemberdayaan Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health Preventif : Jurnal Kesehatan Masyarakat Jurnal Abmas
Fitrianingsih, Asti Dewi Rahayu
Universitas Pendidikan Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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SODIUM ADEQUACY, FIBER, AND NUTRITIONAL STATUS IN RELATION TO BLOOD PRESSURE OF STUDENTS AT SMPN 13 BANDUNG Divania Putri Salsabila Gosal; Delita Septia Rosdiana; Fajria Saliha Puspita Prameswari; Asti Dewi Rahayu Fitrianingsih
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21570

Abstract

Hypertension is a growing health concern that can begin in adolescence and persist into adulthood. Nutritional factors such as nutritional status, sodium intake, and fiber intake play a key role in influencing blood pressure. This study aims to examine the relationship between nutritional status, sodium adequacy, and fiber adequacy with the incidence of hypertension among junior high school students. This research employed a cross-sectional design with a total of 64 students selected through purposive sampling. Nutritional status was assessed using Body Mass Index-for-Age (BMI/A), while sodium and fiber adequacy were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Blood pressure was measured using a digital sphygmomanometer. Data were analyzed using the Spearman correlation test. The findings showed a significant relationship between nutritional status, sodium adequacy, and fiber adequacy with both systolic and diastolic blood pressure (p < 0.05). Nutritional status had a positive correlation with blood pressure, while sodium intake and fiber intake showed a negative correlation. There is a significant association between nutritional status, sodium adequacy, and fiber adequacy with blood pressure in adolescents. Promoting balanced nutrition from an early age is important to prevent the onset of hypertension.
PRIMARY DYSMENORRHEA LEVEL BASED ON FOOD CONSUMPTION AND DIETARY HABITS IN FEMALE STUDENTS AT YWKA HIGH SCHOOL BANDUNG Chintya Fatma Hidayah; Muchamad Rizki Sentani; Asti Dewi Rahayu Fitrianingsih; Ahdiyatul Fauza
HEARTY Vol 14 No 2 (2026): APRIL
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v14i2.21726

Abstract

Background: Primary dysmenorrhea refers to menstrual pain that occurs before or during menstruation without any abnormalities in the reproductive organs and is most commonly experienced by adolescent girls aged 15-25 years. Globally, the prevalence reaches up to 90%, while in Indonesia it is 54.89%. Factors associated with primary dysmenorrhea include age under 30 years, early menarche, BMI under 18 kg/m², family history, and nutritional status. Objective: To examine the difference in primary dysmenorrhea level based on food consumption and dietary habit among female students at YWKA High School Bandung. Methods: This study used a quantitative design with a retrospective case-control approach. The population consisted of 96 female students from grades X and XI, with 58 students in the case group and 38 in the control group, selected using a total sampling technique. Data were collected using the SQ-FFQ and AFHC questionnaires, and analyzed using multivariate logistic regression. Results: there was an association of primary dysmenorrhea with food consumption of magnesium (OR: 2.670; 95%CI: 1.057-6.741; p-value: 0.038), family history (OR: 0.336; 95%CI: 0.133-0.853; p-value: 0.022), and dietary habit (OR: 3.432; 95%CI: 1.348-8.743; p-value: 0.01). Meanwhile, BMI (OR: 1.58; 95%CI: 0.59-4.231; p-value: 0.362) was a confounding variable. Conclusion: These findings emphasize the importance of education on balanced nutrition as part of promotive efforts to enhance reproductive health and reduce the incidence of primary dysmenorrhea among adolescent girls.
Food Accessibility as a Determinant of Street Food Purchase Decisions in Lengkong Kecil, Bandung: A Cross-Sectional Study Khaerudin, Muhamad Bagus Mario; Fitrianingsih, Asti Dewi Rahayu; Astuti, Widya; Kumalasari, Isti
Preventif : Jurnal Kesehatan Masyarakat Vol. 17 No. 1 (2026): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/gwme7c25

Abstract

Street food plays a significant role in urban food systems, particularly in developing countries where it provides affordable and accessible meal options for diverse populations. This study examines the determinants of street food purchasing decisions among consumers in Lengkong Kecil, Bandung, a major urban culinary hub that attracts students and low- to middle-income groups. As ready-to-eat food becomes increasingly preferred for its convenience and affordability, understanding the role of food accessibility is critical. While previous studies have primarily focused on hygiene and price, this study highlights the combined influence of physical and economic access as a key determinant of consumer behavior. This study employed a cross-sectional analytical design involving 148 respondents selected through accidental sampling. Participants were consumers aged 18 years and older who purchased street food in the Lengkong Kecil area. Data were collected using structured questionnaires and analyzed using logistic regression.The results showed that perceived food accessibility was the only variable significantly associated with purchasing decisions (p = 0.002; OR = 4.6; 95% CI: 1.7–12.3). Consumers who perceived street food as geographically accessible and economically affordable were significantly more likely to make purchases. Interestingly, although 58.1% of respondents perceived vendor hygiene as poor and 69.6% perceived sanitation as inadequate, these factors did not significantly influence purchasing decisions, highlighting a behavioral paradox in this urban context. In conclusion, food accessibility—defined by both proximity and affordability—plays a dominant role in shaping street food purchasing behavior. Policy and intervention strategies should focus on optimizing vendor placement in high-traffic areas, particularly near student populations, and maintaining affordable price points to better support urban consumers, especially those from low-income groups.
Strategi dan Praktik Pengurangan Food Waste melalui Food Preparation dan Standar Porsi Rumah Tangga Asti Dewi Rahayu Fitrianingsih; Hana Nurul Sabila; Citra Septiani; Mochamad Sidiq Rifaldi
Jurnal Pengabdian Masyarakat Indonesia Vol 6 No 2 (2026): JPMI - April 2026
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3634

Abstract

Masalah food waste di tingkat rumah tangga merupakan isu yang mendesak dan perlu perhatian serius karena tidak hanya berdampak pada kerugian finansial maupun lingkungan, tetapi juga memperburuk masalah kelaparan dan status gizi masyarakat yang masih menjadi tantangan di banyak negara. Pengabdian masyarakat ini bertujuan untuk mengurangi food waste di tingkat rumah tangga melalui edukasi dan praktik pengelolaan makanan yang efektif, mencakup penyimpanan makanan (food preparation) dan penentuan standar porsi rumah tangga. Pengabdian masyarakat ini dilaksanakan di Desa Arjasari, Kecamatan Arjasari, Kabupaten Bandung, Jawa Barat. Sasaran utama adalah ibu rumah tangga. Pengabdian masyarakat ini dibagi menjadi beberapa tahapan, yaitu observasi, edukasi, dan pelatihan. Pelatihan berfokus pada teknik penyimpanan makanan yang tepat untuk memperpanjang masa simpan bahan pangan dan meminimalisasi food waste menggunakan wadah thinwall. Seluruh rangkaian Pengabdian masyarakat berjalan dengan lancar, peserta menunjukkan antusiasme tinggi, aktif berpartisipasi dalam diskusi, dan terlibat langsung dalam melakukan food preparation. Pelatihan ini berhasil meningkatkan keterampilan masyarakat dalam praktik pengelolaan makanan yang efektif, seperti melakukan food preparation dan menentukan porsi yang tepat
Efektivitas pelatihan penyusunan dokumen portofolio untuk guru PJOK di Jawa Barat berbasis Zoom Meeting Dian Budiana; Asti Dewi Rahayu Fitrianingsih
Jurnal Abmas Vol. 21 No. 1 (2021): Jurnal Abmas
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/abmas.v21i1.35504

Abstract

Pelatihan penyusunan portofolio perlu dilakukan melihat masih banyaknya penemuan dokumen portofolio yang belum sesuai dengan ketentuan, adanya pandemi COVID-19 mengharuskan pelatihan dilakukan secara online misalnya dengan Virtual Meeting. Pelatihan dilakukan dengan menggunakan pra-experimental design dan dilakukan secara one group pre-test dan post-test pada satu kelompok sampel dan dilakukan kepada guru-guru PJOK di Jawa Barat. Teknik pengambilan sampel dilakukan dengan purposive dan t-dependent test digunakan untuk menganalisis data penelitian. Hasil penelitian menunjukkan ada perbedaan pengetahuan guru-guru PJOK sebelum dan sesudah mengikuti pelatihan (p value = 0,001, CI : -3,474 sampai - 1,135) dengan tingkat efektivitas kurang (nilai rata-rata N-Gain 52,82%). Sebaiknya fasilitator memiliki rencana lain selain melalui Zoom Meeting misalnya dengan membuat video-based learning dan perlu upaya pemerintah seperti melakukan kolaborasi perguruan tinggi dengan operator telekomunikasi untuk melaksanakan pelatihan jarak jauh yang bisa difasilitasi oleh Dewan Teknologi Informasi Nasional.
Lifestyle Determination of Blood Glucose in Type 2 Diabetes Mellitus Outpatients Rifka Septiannisa; Fajria Saliha Puspita Prameswari; Ahdiyatul Fauza; Asti Dewi Rahayu Fitrianingsih
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.188

Abstract

This study aimed to examine the correlation between the frequency of ultra-processed food (UPF) intake, blood pressure, and physical activity in outpatients with type 2 diabetes mellitus (T2DM) at RSAU dr. M. Salamun. A cross-sectional research design was employed. The study population comprised outpatients attending the Interne Polyclinic at RSAU dr. M. Salamun, and a total of 50 participants were selected using a total sampling technique. Data analysis was conducted using the Shapiro-Wilk test for normality and the Spearman Rho test for correlation. The results indicated a significant correlation between blood pressure and physical activity with fasting blood glucose (FBG) levels (p < 0.05). These findings suggest that elevated blood pressure and low levels of physical activity negatively impact glycemic control. Therefore, lifestyle interventions focusing on blood pressure management and increased physical activity may contribute to improved blood glucose regulation in individuals with T2DM.
Predictive model for dysmenorrhea level in female Taekwondo athletes: Investigating the influence of BMI and micronutrient intake Fitrianingsih, Asti Dewi Rahayu; Santanu, Ayu Mutiara; Novitasari, Putri
Journal Sport Area Vol 8 No 2 (2023): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2023.vol8(2).11058

Abstract

Disturbances during menstruation such as dysmenorrhea affect the performance of female athletes. However, research on the physiologic conditions of female Taekwondo athletes was still very limited. This study aimed to obtain a predictive model for the level of dysmenorrhea and to test which variable had the most influence on the rate of dysmenorrhea. The research design adopted cross-sectional methods. Multiple linear regression analysis was performed to analyze the effect of BMI and micronutrient intake of nine elite regional and national female Taekwondo. The results showed that the average female athlete had a normal BMI, while for micronutrient intake per day, the average intake of vitamin E was low, the vitamin B6 intake was low, Magnesium intake was low and Calcium intake was fulfilled. The most influence on the occurrence of primary dysmenorrhea in female Taekwondo athletes was calcium intake. This study was limited to measurements of BMI and dietary micronutrient intake, which might help provide data that coaches, athlete nutritionists, and athletes could be used to predict and assess the incidence of primary dysmenorrhea. More research could use the Food Frequency Questionnaire (FFQ), which could better explain how often athletes consumed certain food ingredients over a specific time period.
Co-Authors Ahdiyatul Fauza Ahdiyatul Fauza Ahmad Zaeri Sya&#039;rani Ainunnisa, Rista Utami Anggrahini, Sabrina Gani Auradyta, Bintang Firza Ayu Mutiara Santanu Ayu Mutiara Santanu Azizah, Elita Al Budiana, Dian Chintya Fatma Hidayah Citra Septiani Divania Putri Salsabila Gosal F. Syihab, Syifa Fajria Saliha Puspita Prameswari Fauza, Ahdiyatul Fauziati, Laili Sani Habibah Abidin Hana Nurul Sabila Haryono, Tono Hurry Mega Insani Khaerudin, Muhamad Bagus Mario Khairani, Yenny Mochamad Sidiq Rifaldi Muchamad Rizki Sentani Mukhlas Fikri, Al Musyaropah, Nashilah Mutiara Santanu, Ayu Nina Sutresna Novitasari, Putri Nurlaila, Syahnaz Nurul Sabila, Hana Prameswari, Fajria Saliha Puspita Putri, Intan Rahmadina Qurbani, Nabila Mahadita Rifka Septiannisa Riska Damayanti, Riska Rivaldy, Wahid Rizkia, Siti Husnaini Rizkika , Marsha Ayu Rosdiana, Delita Septia Santanu, Ayu Mutiara Septia Rosdiana, Delita Soenarnatalina Melaniani Surdiniaty Ugelta Syafina, Indira Aulia Syah, Bagas Dwi Upik Rahmi, Upik Utami Ainunnisa, Rista widya astuti Zahra Syifa Nurhaliza Mutiara Zahrani, Meisya Maudy