Article Per Year (5 Year)
p-Index From 2021 - 2026
3.863
P-Index
This Author published in this journals
All Journal Buletin Peternakan Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmu Nutrisi dan Teknologi Pakan International Journal of Community Service Learning Jurnal Ternak Jurnal Nutrisi Ternak Tropis (JNT) REKASATWA : Jurnal Ilmiah Peternakan SEMAR Livestock and Animal Research Jurnal Agripet Journal of Agriprecision & Social Impact Biodiversitas Journal of Biological Diversity
Asri Nurul Huda
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

Published : 30 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 30 Documents
Search

 1   2   3 
Peningkatan Kualitas Silase Rumput Odot (Pennisetum purpureum cv. Mott) Melalui Penambahan Absorban Lokal Pada Berbagai Level Fikri, Diony Ahlul; Nahiro, Dwi Khairu; Susanti, Astrina Tita; Kurniawan, Alvi Fahmi; Hermanto; Subagiyo, Ifar; Huda, Asri Nurul; Ndaru, Poespitasari Hazanah; Meirezaldi, Onni
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.10

Abstract

Penelitian ini bertujuan mengevaluasi pengaruh penambahan absorban dedak padi, sekam padi, dan pollard pada level 12,5%; 22%; 32,4% terhadap kadar air, warna, dan kandungan nutrisi silase rumput odot (Pennisetum purpureum cv. Mott) yang dipanen pada musim hujan. Penelitian dilakukan dengan metode eksperimental menggunakan rancangan acak lengkap, dilanjutkan analisis kadar air, penilaian organoleptik warna, dan pengukuran komposisi kimia sebelum dan sesudah ensilase. Hasil penelitian menunjukkan bahwa pollard dan dedak padi pada level ?22% mampu menurunkan kadar air hingga kisaran 66–69%, mendekati standar ideal ensilase, serta mempertahankan warna hijau kekuningan yang segar. Perlakuan dengan kadar air terkendali memperlihatkan penurunan minimal pada protein kasar dan serat yang lebih baik dibandingkan perlakuan dengan kadar air tinggi. Warna silase berhubungan erat dengan kadar air dan keberhasilan fermentasi, sehingga dapat digunakan sebagai indikator visual kualitas. Temuan ini mengindikasikan bahwa pemilihan jenis dan level absorban yang tepat mampu mengoptimalkan proses ensilase rumput odot, menjaga kualitas fisik, mempertahankan nutrisi, dan memberikan manfaat aplikatif bagi peternak di daerah tropis dalam mengelola hijauan berkelembaban tinggi.
Utilization of Calcium Sources in the Saponification Process of Lemuru Fish Oil for Protected Fat Supplements Marjuki, Marjuki; Hartutik, Hartutik; Huda, Asri Nurul; Oktafiyanti, Kamelia; Phusparini, Arum
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.157-164

Abstract

This study evaluated the effectiveness of several calcium compounds in the saponification of lemuru fish (Sardinella lemuru) oil to produce protected fat supplements for ruminants. Four calcium sources—Ca (OH)₂, CaCO₃, CaCO₃·MgCO₃ (dolomite), and CaSO₄ (gypsum)—were tested using a completely randomized design with five replications. The parameters observed included product texture, proximate composition (moisture, ash, fat), fatty acid profile, and solubility under rumen-like (neutral) and gastric (acidic) conditions. Results indicated that Ca (OH)₂, CaCO₃·MgCO₃, and CaSO₄ were effective in forming calcium or mixed fatty acid salts, while CaCO₃ failed to bind free fatty acids. Among the effective compounds, Ca (OH)₂ produced the fastest hardening product, whereas dolomite and gypsum provided more balanced mineral contributions (Ca, Mg, and S). All protected fat products were less soluble in the rumen environment but readily decomposed under acidic gastric conditions, ensuring nutrient bypass. These findings suggest that low-cost and locally available calcium sources can be utilized to develop protected fat supplements that are both nutritionally safe and practical for ruminant feeding. Further research is needed to optimize the water-to-oil ratio and enzyme application for improved efficiency.
Livestock Groups in Dolokgede Village: Socioeconomic Profile and Local Resource Utilization Diony, Diony Ahlul Fikri; Huda, Asri Nurul; Mashudi, Mashudi; Susilawati, Trinil; Yekti, Aulia Puspita Anugra; Febrianto, Nanang
Journal of Agriprecision & Social Impact Vol. 3 No. 1 (2026): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v3i1.71

Abstract

Small-scale beef cattle farming systems play an important role in rural livelihoods in developing countries. However, comprehensive analysis that integrates the socioeconomic characteristics of farmers with resource utilization patterns is still limited. This study aims to evaluate the socio-economic characteristics of farmers and resource utilization patterns in the beef cattle business in Dolokgede Village, Tambakrejo District, Bojonegoro Regency. Based on the results of the evaluation, it can determine and identify the potential for the development of livestock businesses and in this region. Quantitative descriptive research was carried out using a direct survey method on farmers through questionnaires and environmental analysis. The sample was determined by the Slovin formula with an error rate of 10%, resulting in 29 respondents who were selected by simple random sampling. Data were collected through structured interviews and analyzed using descriptive statistics. Farmers are dominated by the productive age of 31-60 years (72.41%) with the majority of elementary education (75.86%). The selection of 2-5 cattle dominates (65.52%) with the Peranakan Ongole type. The use of feed is integrated with the agricultural system through rice straw (96.55%) and corn waste (93.10%). Feed costs account for more than 60% of the total cost of production, but the R/C ratio shows a value above 1, indicating the economic viability of the business. The beef cattle business in Dolokgede Village has the potential for development through stronger plant-livestock integration, improved feed technology, and institutional support for market access and financing.
Feeding Behavior of Etawa Crossbred Dairy Goats in Consuming Cnidoscollus aconitifolius as a Substitute Feed and Its Correlation with Palatability and Body Weight Gain Putri, Aprillia Ika; marjuki, Marjuki; Hartutik, Hartutik; subagyo, Ifar; Mashudi, Mashudi; Huda, Asri Nurul; Hadin Husnassabil, Ahmad
Journal of Agriprecision & Social Impact Vol. 3 No. 1 (2026): March: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v3i1.88

Abstract

This study evaluated the feeding behavior and palatability of Etawa Crossbred (PE) dairy goats fed diets with partial substitution of Cnidoscolus aconitifolius forage. An in vivo field experiment was conducted using a Completely Randomized Design with four dietary treatments and three replications. The treatments consisted of: (T0) Leucaena leucocephala (lamtoro) as the basal forage; (T1) lamtoro supplemented with concentrate; (T2) lamtoro plus concentrate with 10% substitution of lamtoro dry matter by C. aconitifolius; and (T3) lamtoro plus concentrate with 20% substitution of lamtoro dry matter by C. aconitifolius. Parameters observed included feed intake (dry matter, organic matter, crude protein, and crude fiber), body weight change, and feeding behavior related to forage preference. The goats consistently consumed forage prior to concentrate and exhibited a higher preference for diets containing C. aconitifolius. Inclusion of C. aconitifolius reduced lamtoro intake; however, no significant differences were observed among treatments for dry matter, organic matter, crude protein, or crude fiber intake (P>0.05). Body weight change showed a positive tendency in goats receiving 10% and 20% C. aconitifolius substitution, while goats fed the control diet experienced slight weight loss, although these differences were not statistically significant (P>0.05). In conclusion, C. aconitifolius demonstrated good palatability and potential as an alternative forage for PE goats when used as a partial substitute for lamtoro. Nevertheless, its inclusion at the tested levels did not significantly affect nutrient intake or body weight change. Further studies are recommended to optimize inclusion levels and feeding strategies to enhance its practical application in small ruminant production systems.
Daya Dukung Pakan dan Kecukupan Nutrisi Pada Sistem Peternakan Sapi Skala Rakyat di Musim Kemarau Diony, Diony Ahlul Fikri; Mashudi; Huda, Asri Nurul; Marjuki; Novianti, Irida; Susilawati, Trinil; Yekti, Aulia Puspita Anugra; Febrianto, Nanang
Jurnal Nutrisi Ternak Tropis Vol. 9 No. 1 (2026): JNT Jurnal Nutrisi Ternak Tropis March
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2026.009.01.10

Abstract

Penelitian ini bertujuan untuk menganalisis potensi dan produksi pakan wilayah pada musim kemarau, menghitung kapasitas tampung ternak, serta mengevaluasi daya dukung dan indeks daya dukung pakan pada sistem peternakan sapi rakyat. Penelitian menggunakan pendekatan studi kasus dengan metode survei lapang dan analisis deskriptif kuantitatif. Hasil menunjukkan bahwa produksi hijauan pakan relatif tinggi dengan produktivitas rumput gajah mencapai 117,14 ton/ha, sementara limbah pertanian berkontribusi sebesar 47,96 ton bahan kering per tahun. Total produksi bahan kering pakan mencapai 1.806,25 ton/tahun, namun hanya 1.147,43 ton/tahun (63,5%) yang dapat dimanfaatkan secara efektif. Kebutuhan bahan kering ternak sebesar 537,80 ton/tahun menghasilkan daya dukung sebesar 674 satuan ternak dengan indeks daya dukung 2,13, yang mengindikasikan kondisi surplus pakan secara kuantitatif. Meskipun demikian, dominasi limbah pertanian dengan kandungan serat kasar tinggi menyebabkan kualitas pakan relatif rendah sehingga berpotensi menurunkan efisiensi pemanfaatan nutrien. Temuan ini menunjukkan bahwa estimasi daya dukung berbasis bahan kering cenderung mengabaikan aspek kualitas pakan, sehingga dapat menyebabkan overestimasi kecukupan nutrisi. Oleh karena itu, peningkatan produktivitas ternak tidak hanya bergantung pada ketersediaan pakan secara kuantitatif, tetapi lebih ditentukan oleh kualitas pakan dan efisiensi pemanfaatannya, khususnya pada kondisi musim kemarau.
Peningkatan Kapasitas Peternak Melalui Pendampingan Pembuatan Silase Berbasis Aditif Lokal Di Peternakan Sapi Perah AI Farm Rizka Muizzu Aprilia; Hermanto Hermanto; Ifar Subagiyo; Ainy Novitasari; Asri Nurul Huda; Budi Utomo; Anifiatiningrum -; Moh Mimbar Fauzi
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 14, No 2 (2025): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v14i2.109220

Abstract

Ketersediaan hijauan pakan ternak yang tidak merata sepanjang tahun menjadi tantangan utama dalam usaha peternakan sapi perah, terutama pada musim kemarau. Kelangkaan hijauan ini juga meningkatkan biaya operasional peternak. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kemandirian peternak dalam penyediaan pakan melalui pelatihan dan pendampingan pembuatan silase berbahan lokal. Kegiatan dilaksanakan di Peternakan Sapi Perah AI Farm, Kota Batu, dengan melibatkan 30 peternak sapi perah. Proses dilakukan menggunakan bahan rumput gajah, rumput odot, dan tebon jagung yang difermentasi secara anaerob dengan tambahan 10% aditif lokal seperti molases, dedak padi, pollard, dan jagung giling. Evaluasi organoleptik dan kimiawi menunjukkan silase dengan aditif molases dan jagung giling memiliki pH terendah (<3,80) dan kandungan bahan kering tertinggi (>30%), menandakan fermentasi berlangsung optimal. Hasil kegiatan membuktikan bahwa teknologi silase dapat diterapkan secara efektif oleh peternak skala kecil melalui pendekatan partisipatif. Program ini berkontribusi langsung terhadap keberlanjutan peternakan rakyat melalui peningkatan ketahanan pakan dan efisiensi produksi.
The success rate of artificial insemination in Limousin crossbred heifer with additional concentrate Putri Utami; Andriawan Soni Hantoro; Rizki Prafitri; Kuswati Kuswati; Asri Nurul Huda; Aulia Puspita Anugra Yekti; Trinil Susilawati
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.67613

Abstract

Objective: This study aimed to determine whether the addition of concentrate to heifers could be the same as the success of AI in calving cows in terms of Return Rate (NRR), Conception Rate (CR), and Pregnancy Rate (PR).Methods: The material used in this study was 28 Limousine Crossbred cows with 13 cows and 15 heifers. There were two treatments, namely T0: Cows that had given birth with control feed (control without added concentrate) + BIO ATP after AI, while T1: Heifers with control feed and the addition of 1kg/day concentrate for seven days after AI + BIO ATP. Samples were selected by purposive sampling with the criteria of BCS 3-5 (1-9) and aged ≥ 2 years. The artificial insemination method uses rectovaginal with 4+ deposition at the 2nd and 8th hour after estrus, then injection of Bio ATP brand "Rheinbio" intramuscularly as much as 10 ml.Results: The results showed that the reproductive performance of Limousine Crossbred Cow that had given birth (T0) was NRR1 84.62%, NRR2 84.62%, CR 53.33%, and PR 66.67%, while in heifers (T1), it was NRR1 86 .67%, NRR2 60%, CR 20%, and PR 20%.Conclusions: The addition of concentrate feed of 1 kg/head/day for seven days before AI in heifers (T1) showed lower reproductive success than in cows that had given birth (T0) even without the addition of concentrate.
Empowerment of Farmers and Residents in Silage, Concentrate and Complete Feed Processing Technology Asri Nurul Huda; Sri Wardhani; Anna Safitri; Layta Dinira; Sayyid Izzudin Gatrananda; Miftahudin Arief
International Journal of Community Service Learning Vol. 9 No. 2 (2025): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v9i2.84769

Abstract

Low knowledge and skills of farmers and residents in processing animal feed efficiently and sustainably. Although the potential for local raw materials is quite abundant, many farmers still rely on conventional methods that are less effective, which has an impact on the quality and availability of animal feed, especially in the lean season. Lack of access to appropriate technology and ongoing assistance are also major obstacles to increasing the productivity of the community livestock sector. The purpose of this study was to identify and formulate effective empowerment strategies for farmers and residents in developing and applying silage, concentrate, and complete feed processing technology. The type of research used is participatory action research (PAR) combined with field experimental research. The methods used include social approaches, training, and intensive assistance to target groups. The population in this study were farmers and residents involved in livestock activities, especially ruminant livestock. Data analysis is a qualitative analysis carried out for data from interviews, observations, and documentation using thematic analysis techniques or the Miles & Huberman model. The results of the activity showed an increase in farmers' skills in processing feed independently. The implications of this activity are increased livestock productivity, feed cost efficiency, and optimal utilization of local resources while reducing dependence on commercial feed.
Fermentation parameters in the rumen of goats supplemented with polyphenol oxidase derived from Gliricidia sepium leaves under in vitro conditions ASRI NURUL HUDA; AKHMAD SABARUDIN; ANURAGA JAYANEGARA; HENDRAWAN SOETANTO
Biodiversitas Journal of Biological Diversity Vol. 24 No. 6 (2023)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d240622

Abstract

Abstract. Huda AN, Sabarudin A, Jayanegara A, Soetanto H. 2023. Fermentation parameters in the rumen of goats supplemented with polyphenol oxidase derived from Gliricidia sepium leaves under in vitro conditions. Biodiversitas 24: 3282-3290. The growing demand for healthy foods derived from ruminant products is restricted by the high content of saturated fatty acids in meat or milk due to the process of rumen biohydrogenation. Recent reports from intensive studies using polyphenol oxidase (PPO), an enzyme in plants’ secondary metabolism, as the inhibitor of rumen biohydrogenation cost doubt of ruminant products. PPO is assumed to increase the supply of UFA by reducing the rate of biohydrogenation due to rumen microbes’ activity. Microbes of the rumen, including species of bacteria and protozoa are responsible for rumen biohydrogenation. The present study investigated the effect of adding PPO derived from Gliricidia sepium leaves on fermentation parameters in the rumen, including protozoa density and diversity, fatty acid profile, volatile fatty acid profile, and the efficiency of microbial protein synthesis under in vitro conditions. The experiment was carried out through an in vitro rumen fermentation method, consisting of five treatments, i.e., negative control, positive control, the addition of 0.1 ml, 0.3 ml, and 0.5 ml PPO emulsion. The most dominant type of protozoa among all treatments was Entodinium spp. PPO emulsion increases the efficiency of microbial protein synthesis and volatile fatty acid concentration. 0.5 ml PPO emulsion increases linoleic acid. In conclusion, this finding poses a question on the role of rumen protozoa in lipid biohydrogenation in the rumen. A further experiment on the benefits of adding PPO regarding rumen biohydrogenation under in vivo conditions is warranted.
Substitusi Urea Dengan Pupuk Phonska Dalam Pembuatan Molases Block Ditinjau Dari Nilai Kecernaan Pakan Dalam Rumen Secara In Vitro Pringgondhani, Wanna; Huda, Asri Nurul; Hartutik; Marjuki
Jurnal Nutrisi Ternak Tropis Vol. 9 No. 2 (2026): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Ketersediaan nitrogen dan energi fermentabel merupakan faktor penting yang mendukung aktivitas mikroorganisme dan sintesis protein mikroba rumen. Substitusi urea dengan pupuk NPK Phonska dalam formulasi molasses block (MB) berpotensi memengaruhi karakteristik fermentasi rumen akibat perbedaan kandungan nitrogen dan mineral kedua bahan. Penelitian ini bertujuan untuk mengevaluasi pengaruh substitusi urea dengan pupuk NPK Phonska dalam formulasi MB terhadap konsentrasi amonia (NH₃) dan efisiensi sintesis protein mikroba (ESPM) rumen secara in vitro. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan lima perlakuan dan empat kelompok berdasarkan pelaksanaan pengujian in vitro. Perlakuan terdiri atas P0 (urea 10%), P1 (urea 7,5% + Phonska 2,5%), P2 (urea 5% + Phonska 5%), P3 (urea 2,5% + Phonska 7,5%), dan P4 (Phonska 10% tanpa urea). Data dianalisis menggunakan analisis ragam (ANOVA) dan dilanjutkan dengan Uji Jarak Berganda Duncan pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa perbedaan proporsi urea dan pupuk NPK Phonska memberikan pengaruh nyata (P < 0,05) terhadap konsentrasi NH₃ dan ESPM. Konsentrasi NH₃ menurun dari 193,53 mg N-NH₃/L pada P0 menjadi 90,59 mg N-NH₃/L pada P4. Sebaliknya, nilai ESPM tertinggi diperoleh pada P4 sebesar 48,89 g N mikroba/kg bahan organik terfermentasi (BOTr), sedangkan nilai terendah terdapat pada P1 sebesar 36,23 g N mikroba/kg BOTr. Temuan ini menunjukkan bahwa perubahan proporsi urea dan pupuk NPK Phonska menghasilkan respons metabolisme nitrogen dan efisiensi sintesis protein mikroba yang berbeda. Namun, karena formulasi tidak disusun berdasarkan kesetaraan kandungan nitrogen, perbedaan respons tersebut belum dapat dikaitkan secara langsung dengan karakteristik masing-masing sumber nitrogen. Penelitian ini memberikan informasi awal mengenai respons fermentasi rumen secara in vitro, sedangkan keamanan penggunaan pupuk NPK Phonska sebagai bahan pakan masih memerlukan evaluasi lebih lanjut.
Co-Authors Addharul Muttaqin Adli, Danung Nur Ainy Novitasari AKHMAD SABARUDIN Alifian Ibnu Ansori Andriawan Soni Hantoro Anifiatiningrum - Anna Safitri Anuraga Jayanegara Aprilia, Rizka Muizzu Aryogi Aryogi Aswah Ridhowi Aulia Puspita A Yekti Aulia Puspita Anugera Yekti Aulia Puspita Anugra Yekti Auliya Puspita Anugrah Yekti Awang Tri Satria Binti Nur Rohmah Budi Utomo Chusnul Hanim Dian Ratnawati Dicky Pamungkas Didik Nur Edi Diony, Diony Ahlul Fikri Faizal Andri Febrianto, Nanang Fikri, Diony Ahlul Hadin Husnassabil, Ahmad Hartutik Hartutik (Hartutik) Hazanah Poespitasari Ndaru HENDRAWAN SOETANTO Hendrawan Soetanto Hermanto Hermanto Hermanto Hisyam Ryandhika Kusuma Ifar Subagiyo Ifar Subagiyo Irida Novianti Jaisy Aghniarahim Putritamara Jois Harsah Kurniawan, Alvi Fahmi Kusmartono Kusmartono Kusmartono Kuswati , Kuswati Kuswati Kuswati Kuswati Layta Dinira Luqman Affandhy Marjuki Marjuki Marjuki Marjuki Marjuki Marjuki Marjuki Mashudi Mashudi Mashudi , Mashudi Mashudi Mashudi Mashudi Mashudi Mashudi Miftahudin Arief Moh Mimbar Fauzi Muchamad Luthfi Muhammad Dikman Muhammad Halim Natsir Muhammad Zainul Hanif Nahiro, Dwi Khairu Nanang Febrianto Nurul Isnaini Nurul Layla Nurul Layla Oktafiyanti, Kamelia Onni Meirezaldi Osfar Sjofjan Phusparini, Arum Poespitasari Hazanah Ndaru Poespitasari Hazanah Ndaru Poespitasari Hazanah Ndaru Pringgondhani, Wanna Putri Utami Putri, Aprillia Ika Rifai Mustofa Ritonga, Azra Salsabila Rizka Muizzu Aprilia Rizka Muizzu Aprilia Rizki Prafitri S. Chuzaemi Sayyid Izzudin Gatrananda Sri Wahjuningsih Sri Wardhani Subagyo, Ifar Susanti, Astrina Tita Trinil Susilawati Trinil Susilowati Viski Fitri Hendrawan Willy Saputra Saputra Tatulus Wiranto Wiranto Yadi Malda Yadi Malda Yuanita Nur Arsianty Yuli Frita Nuningtyas Zulfaini Shamad