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Journal : Habitat

How Does the Shrimp Farmer Respond to The Threat of Climate Change? Fatahullah; Toiba, Hery; Sujarwo
HABITAT Vol. 35 No. 3 (2024): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.3.21

Abstract

This research investigated how shrimp farmers perceive climate change and what factors influence their decision to implement adaptation strategies. Surveys were conducted with 150 households in Tambakan, Kalianyar, Raci 1, and Raci 2. Over the past five years, information about climate change has primarily reached farmers through radio and television (54%). The majority (96.21%) perceived climate change as manifested by altered rainfall patterns, rising pond water temperatures (98.71%), declining production yields (95.41%), and an increase in shrimp pests and diseases (96.23%). The researchers classified climate change adaptation strategies into four categories and used logit regression analysis to identify factors influencing their adoption. They found that the determinants of adoption varied across these categories. Based on these findings, the study concludes that raising awareness about the impact of climate change on shrimp farming is crucial for farmers to choose suitable adaptation strategies. Additionally, strengthening institutional support through improved access to association borrowing, markets, extension services, farm group activities, and use of climate-resistant shrimp varieties can contribute to increased farm production.
Millennial Consumer Preferences for Healthy Instant Noodle Products in East Java (Choice Experiment Method) Prameswari, Syera Aqila; Toiba, Hery; Andriani, Dwi Retno; Noor, Arif Yustian Maulana
HABITAT Vol. 36 No. 2 (2025): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2025.036.2.11

Abstract

Healthy living is now a popular lifestyle among the millennial generation, health consciousness is a concern for some who prefer to engage in activities that can be beneficial to the body, one of which is paying attention to dietary intake. Porang (Konjac) is an alternative raw material for processed products, especially konjac noodles, and those containing gluten. At present, there is little consumer research, apart from the fact that it is a relatively new product on the market, previous studies have focused on the glucomannan content of konjac noodle products. The results of the multinomial logit analysis for the five attributes, calorie content, fibre content, food additives and price, show that respondents prefer products with low calorie content, high fibre content, using natural food additives and the lowest price category. The attribute that consumers consider important, the use of natural food additives and fiber content, comes last. The implications of this study could be considered by manufacturers who want to produce konjac noodle to add natural food additives and list them on the label on the packaging. Building economical packaging and partnerships to achieve lower prices and attract consumers.
Household Food Security Analysis Case Study on Sustainable Food House Area Program (KRPL) in Bandungrejosari Village, Sukun District, Malang Tartila Fitri; Iid Mufaidah; Nuhfil Hanani; Hery Toiba
HABITAT Vol. 33 No. 2 (2022): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2022.033.2.18

Abstract

The population of Indonesia increases every year, so there is an increase in demand for food, both commodities of grain, vegetables, fruit and others. If the demand for food continues to increase and is not supported by increasing food production there will also be food insecurity at certain times. The government's policy to overcome this problem is the Acceleration of Food Consumption Diversification (P2KP) and its program namely Sustainable Food House Area (KRPL). The purpose of this study is to analyze household food security using a quantitative aspect approach (TKE and TKP) and quality aspects (PPH score) The results of the study PPH scores achieved by KRPL participating households and not KRPL participants were 86.6 and 75.9, respectively. This value shows the pattern of food consumption that has not varied. However, it can be seen that participating households of KRPL have more food consumption than households not participating in KRPL While the energy consumption and non-participant household protein of KRPL still have not reached the consumption recommendations set by the government, amounting to 1883.5 kcal / capita / day and 49.7 gram / capita / day.
Financial Literacy and Its Impact on the Income Level of Chili Farmers in Rural Indonesia Gigih Yudo Sekti; Syafrial; Hery Toiba; Dwi Retnoningsih
HABITAT Vol. 34 No. 1 (2023): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.1.2

Abstract

The financial literacy level determines the economic condition of every social stratum. In other words, when farmers experience failure in regulating their economic activities, it is most likely due to their low financial literacy level. The study aims to identify the financial literacy level of chilli farmers in Rural Areas, analyze the factors that influence the financial literacy level, and analyze the impact of financial literacy on increasing the income of chilli farmers in Rural Areas. This study uses Propensity Score Matching (PSM) method to analyze the impact of financial literacy. The results of the study provide information that (1) The majority of chilli farmers' financial literacy in Rural Areas is at a high level with 65% of the total respondent, (2) The existence of financial literacy in Rural Areas has a positive impact on increasing the income of chilli farmers with a comparison that farmers at high literacy levels have higher incomes of Rp. 65,384,503 compared to farmers who have low literacy levels, and (3) The results of the analysis of factors that influence financial literacy state that the factors of age, education level, land area, land status, farming experience, and family responsibilities have a relationship with financial literacy, but the gender factor cannot be identified statistically.
Horticultural Farmer's Perceptions and Adaptations to Climate Change in East Java, Indonesia Atasa, Dita; Widayanti, Sri; Laily, Dona Wahyuning; Toiba, Hery
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.11

Abstract

The agricultural sector highly vulnerable to the risks and impacts of global climate change. Horticultural farmers in East Java have experienced climate change, which is marked by a decrease in the level of productivity produced in recent years. This study aims to determine how farmers' perceptions of climate change and adaptation strategies are carried out. Data were collected through direct survey to horticultural farmers in Malang and Kediri Regencies, East Java. Data analysis was carried out descriptively, by describing the data that had been collected regarding the perception and adaptation of farmers. The results of the study shows that farmers have a high perception of climate change. Farmers' strategies in dealing with climate change include the adaptation by changing cropping patterns, changing plant varieties, changing plant types, changing fertilizer inputs, doing irrigation, and increasing knowledge and skills about agriculture.
Are There Variations in Personality Traits Between Men and Women? The Evidence is from Indonesian Residents Riana, Fitria Dina; Toiba, Hery; Rahman, Moh. Shadiqur
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.10

Abstract

Non-cognitive skills, such as personality traits, play a vital role in various facets of human life due to their association with individual decision-making. However, personality traits can vary significantly among individuals globally, particularly between males and females. Hence, the primary objective of this study is to analyze the disparities in personality traits between men and women and to investigate how non-cognitive skills influence well-being. The study utilizes nationally representative data from Indonesia, encompassing 17,560 men and 18,825 women. Employing distinct mean t-tests and linear regression estimations, we observe that men tend to exhibit higher levels of openness, conscientiousness, and agreeableness in their personalities compared to women. Conversely, women demonstrate a propensity for higher level of extraversion and neuroticism. Moreover, our analysis reveals that male well-being is positively correlated with extraversion, while female well-being is linked to openness and extraversion traits. These findings underscore the significance of considering personality attributes in crafting economic development policies. Presently, policymakers in emerging nations like Indonesia heavily prioritize cognitive skills such as technical training and technological innovation. This study suggests that incorporating residents' non-cognitive talents into policy-making could potentially lead to enhanced achievements and progress.
Analysis of the Function of Animal Protein Food Demand in Household in The DI Yogyakarta Ali, Roihan Muhammad; Toiba, Hery; Nugroho, Tri Wahyu
HABITAT Vol. 35 No. 2 (2024): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.2.17

Abstract

Consumption of animal protein food in the Special Region of Yogyakarta is still low compared to consumption of plant food which dominates, so there is a need for a policy from the government to make it easier for households to increase consumption of animal protein food. Animal protein food consumption is influenced by household income and the price of the animal food commodity itself. The aim of this research was to determine the elasticity of household demand for animal protein food and determine the factors that influenced animal food consumption patterns in the Special Region of Yogyakarta. This research utilized data from the 2020 Indonesian National Socioeconomic Survey (Susenas) which covers a total of 3529 households, which the demand for protein food animal origin was estimated using the Quadratic Almost Ideal Demand System (QUAIDS) model. The results of the analysis showed that all variables were significant at the one percent level, which means that animal protein food commodities were influenced by household income, own prices, and prices of other commodity goods as well as socio-demographics (number of household members, age of household heads, education level of household heads, and region) in the Special Region of Yogyakarta. The animal protein food commodity most sensitive to changes in income in the Special Region of Yogyakarta was fish (1.440) followed by meat (1.289), and fish (1.184) as a luxury item while eggs were a normal item (0.469). The Hicksian (compensated) price elasticity values ​​for other commodities in the Special Region of Yogyakarta showed positive results, indicating that these commodities replace each other or were substitutes. Thus, the government could use a pricing strategy to ensure that protein needs for animal food were met in the Special Region of Yogyakarta.
Co-Authors 'Ula, Mahfudlotul Abdul Wahib Muhaimin Abdul Wahib Muhaimin Ahmad Imron Rozuli Ajeng Oktarifka Ajeng Uswatun Hasanah Ali, Roihan Muhammad Anthon Efani Aqiilah, Hana Shifwatun Arjuna, Rezahani Dimas Artika, Siti Asihing Kustanti Aulia Luqman Aziz Aulia Luqman Aziz Aulya Roudlotul Jannah Aziz, Aulia Luqman Budi Setiawan Budi Setiawan Condro Puspo Nugroho Dina Riana, Fitria Dita Atasa Djoko Koestiono Djoko Koestiono Dona Wahyuning Laily Dwi Rahayu Ningrum, Dwi Rahayu Dwi Retno Andriani Dwi Retnoningsih Dwi Retnoningsih Dwi Retnoningsih Fabianus Gangkur Fahriyah Fahriyah Fahriyah Fatahullah Fitri, Febti Aulia Fitria Dina Riana Fitrotul Laili Gigih Yudo Sekti Hanani AR, Nuhfil Handono, Setiyo Yuli Hardina, Tri Ilyas Shaleh, Mohammad Imaniar Ilmi Pariasa Jaisy Aghniarahim Putritamara Jihad, Fajri Dhaniar Mohammad Kliwon Hidayat Kliwon Hidayat Mangku Purnomo Masruroh, Ririn Matheus Dahoklory Maulana, Chamim Rizaldi Moh. Shadiqur Rahman Moh. Shadiqur Rahman Moh. Wahyudi Priyanto Muhammad Fattah Nisrina Qotrunnada Noor, Arif Yustian Maulana Novil Andriatmoko Novil Dedy Andriatmoko Nugroho, Tri Wahyu Nuhfil Hanani Nuhfil Hanani Nuhfil Hanani Prameswari, Syera Aqila Prasetya, Joko Agus Prawisudawati, Yuliya Eka Putri Budi Setyowati Putri Feronika Girsang Putri Feronika Girsang Rachman Hartono Rachman Hartono Rahmadhani, Putri Auliya Rahman, Moh Shadiqur Rahman, Moh. Shadiqur Ratya Anindita Ratya Anindita Raushanfikr Bushron Rika Ismania Susanti Riyanti Isaskar S Suhartini S Suheri S Sujarwo S Syafrial Salden E Nifu Septiadinur Rejeki Septiadinur Rejeki Shaleh, Mohammad Ilyas Sindi Arista Rahman Siti Artika Sri Widayanti Suhartini Suhartini Suhartini Sujarwo Sujarwo Sujarwo Sujarwo Suyadi Suyadi Suyadi Suyadi Suyadi Suyadi Syafrial Syafrial Darmansyah Syafrial Syafrial Syafrial Syafrial Syafrial Syafrial Tartila Fitri Tri Wahyu Nugroho Tri Wahyu Nugroho Vetty Seily Kurnia Dessy Wahyu Firdaus, Mohammad Wiwit Putri Widiarti Wiwit Widyawati Yeni Sari Wulandari