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All Journal Vegetalika Teknotan: Jurnal Industri Teknologi Pertanian Majalah Komunikasi Massa Jurnal Biologi dan Pembelajarannya (JBP) Eksergi: Chemical Engineering Journal Jurnal Biologi Universitas Andalas Prosiding Semnastek Jurnal Biologi Tropis Tropical Animal Science Journal BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Bio-Lectura MUHARRIK: JURNAL DAKWAH DAN SOSIAL Jurnal Pembelajaran dan Biologi Nukleus Jurnal Agroplasma Best Journal (Biology Education, Sains and Technology) Jurnal Biogenerasi Spizaetus: Jurnal Biologi dan Pendidikan Biologi Sciscitatio : Journal for Biological Science Jurnal Biosense Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Bioscientist : Jurnal Ilmiah Biologi Jurnal Ilmiah Ilmu Terapan Universitas Jambi (JIMBE) BIO-CONS: Jurnal Biologi dan Konservasi Jurnal Kajian Ekonomi dan Manajemen Indonesia COSMOS Jurnal Biosilampari: Jurnal Biologi
M. Idris
Departemen Biologi, FMIPA, Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Agroplasma

 1 
Pengujian Limbah Air Tahu Terhadap Jumlah Stomata dan Kandungan Klorofil Tanaman Kedelai Hitam (Glycine soja L. ) Idris, M.; Rahmadina, Rahmadina
JURNAL AGROPLASMA Vol 9, No 1 (2022): AGROPLASMA VOL 9 NO 1
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v9i1.2660

Abstract

The purpose of this study become to determine the impact of giving tofu waste water on the content material of chlorophyll and stomata in black soybean (Glycine soja L.). The studies became conducted from August to October 2021 at Pantai Labu. Jl. Burhanuddin Dusun 1 Deli Serdang Regency. Analysis of chlorophyll content material and stomata at Plant physiology Laboratory of USU. The substances use have been black soybean (Glycin soja L.), EM4 550 ml, 5 liter tofu waste water, 200 ml molasses, 400 gr brown sugar. The tools used are paranet, 20 liter water drier, measuring cup, filter, polybag, soil, ruler, pen, label paper, meter and pH indicator. Variabelobservation  have been the number of stomata, chlorophyll content measured at the end of the generative phase at 30 days after planting. Calculation of the number of stomata changed into performed the use of a photomicograph the usage of freshly sliced preparations at the suggestions of the leaf shoots, whilst the analysis of chlorophyll content material became accomplished the usage of acetone solvent.This study used non-factorial randomized block design (RCBD). The treatment is Tofu Water Waste (K) at four stage, K0 = 0%, K1 = 15%, K2 = 20%, K3 = 25% with 3 times replication. The analysis data usedStatistical Product and Service Solutions (SPSS) version 20 on the one way ANOVA test with a significant level of 5% and continued with the Duncan Multiple Range Test  (DMRT). The results showed that the provision of tofu waste water had no significant effect at the number of stomata and the amount of exact chlorophyll determined in leaf sampling in multiples of three (young leaf), 5 (middle leaf), and 8 (old leaf) from the top of leaf tip. Visually, the pleasant treatment for the number of stomata in K3 (25% concentration of tofu water waste) via taking leaf samples in multiples of 5 (young leaf) from the tip of the leaf shoot. meanwhile, the amount of chlorophyll in K1 is tofu water waste at a concentration of 15% through taking leaf samples in multiples of 8 (old leaf) from the end of the leaf shoot.Keywords: wastewater tofu, number of stomata, chlorophyll content, black soybean
Co-Authors . Mansyurdin Anita Ariani Anwar Fuadi, Anwar Anzharni Fajrina Apriani, Dwi Wahyuni Aprilia, Tiara Aqil, Nazliana Armansyah Armansyah Asif, M. Asman, Auzia Audina, Nida Auliasari, Putry Ayu Auzia Asman Bela, Aldi Okta Chairul Chairul Chairul Chaudhary, M. Cleopatra Deni Sorel Dola Ratna Yulizar Dwi Anggraini Edi Joniarti Eli Ratni Ermalianti, Ermalianti Erna Astuti Erni Febriyanti Eron Swandra Fanadillah, Yurike Farooq, U. Febriani, Annisa Vada Fitriah, Wani Gita Prima Yudha Hafizah, Ummi Hameed, R. Hanif, M. Khairul Hany, Iga Permata Harmailis Harmailis Harmailis, Harmailis Hasibuan, Rahmayani Iga Permata Hany Irda Nila Selvia Jelita Putri Adisti John Nefri Joniarti, Edi Jumiati, Melvy Kamarudin, Mohd Khairul Amri Kurnia, Meri Lashari, M. H. Lendrawati Lubis, Habib Jailani Lubis, Wisuda Pramarta Mardiana Puspasari Marta Linda Martomo Setyawan Mawarni, Devi Mohtar, Ulfa Muhammad Hanafi Murdifin Muthmainnah Muthmainnah Nabila, Sania Natalia, Ferli Nefri, John Nelvia, Repi Netty W Surya Netty W Surya Nisa, Chairul Ong, Russell Pratama, Yuda Rizky Putra, Aidil Jaya Putri, Shintiya Rahmadhani Qalbi, Raihanul Rahmadina Rahmadina, Rahmadina Rahmadini Payla Juarsa Rehman, Z. U. Rhomadoni, Firda Rizki Ridha Permata Sari Rizka Sefmaliza Salivia, Salivia Salvia Salvia Santhyami Santhyami Sari, Leli Mustika Sefmaliza, Rizka Simanjuntak, Putri Dea Firsta Siregar, Nuri Jannah Tussadiyah Siregar, Rivahni Siti Jamilatun Situmorang, Vickasyah Ramadani Solfiyeni Solfiyeni Sorel, Deni Sundari, Lia Suwirmen, Suwirmen Syafira, Haiyu Asy Syafira, Zara Tita Nopiyanti Totok Eka Suharto Ulfa Mohtar Vebianti, Rani Wandini, Dwi Febiyanti Wardhana, Budi Setya Wardhana1, Budi Setya Yamaly, Fadhil Yulianti, Sisi Zahratul Idami Zahro, Adinda Husna Fatia Zahrul Mufrodi, Zahrul Zozy Aneloi Noli