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HUBUNGAN KONSUMSI KACANG-KACANGAN (SUMBER PHYTOESTROGEN) DENGAN USIA MENOPAUSE Sri Muljati; Susie Suwarti; Heryudarini Harahap; Titus Priyo Harjatmo; Komari Komari; Sandjaja Sandjaja; Amelia Amelia
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1427.

PHYTOESTROGEN CONSUMPTION AND MENOPAUSEBackground: Health development increase the life expectancy age on women. The life expectancy on women in 1980 was 50.9 years, which was Increase to 62.7 years in 1995. Due to decline of estrogen level, the menopause often get menopause syndrome. The impact of low estrogen level could decrease the bone mass (osteoporosis). Phytoestrogen could be deriving menopause syndrome in women. Isoftavone is one of phytoestrogen compound and has anti oxidant. Bean, e.g. soybeans as phytoestrogen sources were consumption in great quantity in Indonesia. Objectives: The study was conducted to examine the relationship between bean as phytoestrogen sources and menopause aged.Methods: The study was cross-sectional that was done in Tanah Datar (West Sumatra) and Bantul (Yogyakarta). Respondents were 360 women who had menopause. Food consumption was collected by Food Frequency Questioner (FFQ) and menopause age was interviewed by asking the women history. Results: Soybean and its products e.g. Tempe, tofu as well as bean, e.g. kidney bean, 'tolo bean' are phytoestrogen sources that often are eaten by the menopause women in both area. The average of isoflavon consumption of women that had menopause aged > 50 years higher than women that had menopause aged 50 years. Conclusions: Women that consumed less phytoestrogen had higher risk of early menopause. Phytoestrogen could be obtained from nuts as well as it's product e.g soybean, tempe, tofu. Recommendations: Women naturally have a high risk suffering from osteoporosis therefore they are suggested to consume beans as (a one way) to prevent early menopause. The promotion of bean advantages could be done through PUGS approach.Keywords: menopause, phytoestrogen, soybeans

STRATEGI PENINGKATAN PRAKTIK PEMBERIAN ASI EKSKLUSIF Yekti Widodo; Heryudarini Harahap; Sri Muljati; Agus Triwinarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 26 No. 1 (2003)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v26i1.1428.

STRATEGY TO IMPROVEMENT EXCLUSIVE BREASTFEEDING COVERAGEBackground: Exclusive breastfeeding practice in Indonesia not yet gratified, ranging from 3,6% up to 27,5%. Therefore require to be developed a promotion strategy to motivate the exclusive breastfeeding, by entangling target of besides mother with given by a complete information about exclusive breastfeeding. Objectlves: Knowing exclusive breastfeeding promotion impact to coverage of exclusive breastfeeding. Methods: This research represent the research observational, with kohort design. Sampel research is all pregnancy women which old age its pregnancy have entered the third trimester. All sampel research given the counselling with interpersonal communication and non-formal condition and also the discussion with husband, parent, grandmother. At this research the strategy counselling to motivate the exclusive breastfeeding by giving information about exclusive breastfeeding, creating condition and environment supporting, improving husband involvement, other family member, traditional birth attendant, cadre, and rural midwife (bidan di desa) and also lessen the negative consequence, like busy, baby rewel, and insufficient breastfeeding. Counselling conducted by special worker which have been trained, since the pregnant women in third trimester until the baby 4 month ages. Results: Total sampel in this research is 221 all family have been given the motivation for the pracllcaly of exclusive breastfeeding. From 221 sampel gave the motivation 110 sampel (49,8%) earning given exclusive breastfeeding during 4 month, while 111 sampel (50,2%) cannot given exclusive breastfeeding because some reason among other things: husband, arent, and or parent in law not support, feel too busy, child need the practice eat, fear later child become difficult eat. This applying counselling strategy can motivate the mother to give the exclusive breastfeeding during 4 month reach 49,8%. This matter indicate that this strategy is good enough to increase exclusive breastfeeding coverage. Conclusions: Counselling strategy with infonnal communications and while non-formal condition and given the complete information and also to combining discussion with the counselling target, is good enough to motivate and look after the exclusive breastfeeding gift behavior. Recommendations: Applying of strategy counselling in order to exclusive breastfeeding promotion need the commitment all of health worker to support and also have to entangle the husband, parent, parent in law, and traditional birth attendant as counselling target. Keywords: exclusive breastfeeding, counselling exclusive, breastfeeding improvement

GAMBARAN MEDIAN TINGGI BADAN DAN BERAT BADAN MENURUT KELOMPOK UMUR PADA PENDUDUK INDONESIA YANG SEHAT BERDASARKAN HASIL RISKESDAS 2013 sri muljati; Agus Triwinarto; Nurhandayani Utami; Hermina Hermina
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 39 No. 2 (2016)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v39i2.5723.

The availability of weight and height data based on age group of Indonesian population are needed to assess the appropriate nutrition intake in every gender and age group. However, threre are many problems during determining recommended dietary allowances (RDA) for Indonesians due to un intregated available aquired data in a survey. This analyced data aimed to present aquired information for arranging RDA base on gender and age group. Weight and height data were axtracted from baseline health survey of Indonesia (Riskesdas) 2013. The weight and height data included in the analyses were individu should have good nutritional status, free from chronic diseases and came from wealth economic status. The median of weight and of height were compare to recommended weight and height in RDA 2012 in same gender and same age group. Results show that median weight and height were looked lower than RDA one, the results can be considered on determining of the coming RDA for Indonesian. Tersedianya data berat badan dan tinggi badan menurut kelompok umur pada penduduk Indonesia bermanfaat untuk menilai asupan gizi yang tepat pada setiap kelompok umur dan jenis kelamin. Namun demikian dalam penetapan AKG (Angka Kecukupan Gizi) selama ini masih terkendala karena beberapa informasi yang diperlukan ketersediannya terbatas, seperti data berat badan, tinggi badan, serta asupan zat gizi belum dilakukan dalam suatu survei yang terintegrasi. Analisis ini bertujuan untuk mendapatkan informasi tentang nilai median berat badan dan tinggi badan penduduk Indonesia menurut kelompok umur berdasarkan data Riskesdas 2013 dan membandingkan dengan median tinggi badan dan berat badan yang digunakan dalam AKG 2012. Data yang digunakan dalam analisis ini adalah data berat badan dan tinggi badan individu yang memiliki tingkat soaial ekonomi baik, status gizi normal dan tidak menderita penyakit kronis. Hasil analisis menunjukkan bahwa median berat badan dan tinggi badan pada jenis kelamin yang sama dan kelompok umur yang sama tampak lebih rendah dibandingkan dengan median berat badan dan tinggi badan dari setiap kelompok umur dalam AKG 2012. Dengan diperolehnya angka median berat badan dan tinggi badan menurut kelompok umur dan jenis kelamin diharapkan dapat digunakan sebagai bahan pertimbangan dalam menentukan AKG yang akan datang.

CUT-OFF POINT INDEKS MASSA TUBUH (IMT) DAN LINGKAR PERUT SEBAGAI INDIKATOR RISIKO DIABETES DAN HIPERTENSI PADA ORANG DEWASA DI INDONESIA (CUT-OFF POINT BODY MASS INDEX (BMI) AND ABDOMINAL CIRCUMFERENCE AS INDICATORS OF DIABETES AND HYPERTENSION RISKS AM Agus Triwinarto; Sri Muljati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 35 No. 2 (2012)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v35i2.3381.119-135

ABSTRACT Nowadays, Indonesia is facing a double problem of nutrition the high prevalence of malnutrition and also the increasing prevalence of obesity which have a risk for the occurrence of chronic diseases, such as cardiovascular and diabetes who will be a risk factor for coronary heart disease and ischemic stroke. Namely to make cut-off point BMI and abdominal circumference as an indicator of the risk of diabetes and hypertension in Indonesian adults. The data used in this analysis are data from RISKESDAS year 2007, with inclusion criteria age 35-75 years and exclusion criteria pregnant women, consuming diabetes and hypertension medications, with a sample of 8181. Shows that the average increase in abdominal circumference and BMI have occurred in the age group 18-24 years to 45-54 years. The average of Body Mass Index (BMI) in the group of men 22.2 and women at 23.3. Abdominal circumference cut-off point is considered good enough as an indicator of diabetes 80 cm in men (Se 58.0 and Sp 58.5) and 81 cm in women (Se 56.5 and Sp 57.0). Hypertension ranges 79-80 cm (Se 57.2 and Sp 64.5) for men and 80-81 cm in women (Se 62.2 and Sp 57.0). Then, cut-off point BMI, which is considered good enough as an indicator of the occurrence of diabetes in men is 23 (Se 53.5 and Sp 58.3) and in women 24 (Se 56.1 and Sp 54.7). For hypertension ranges between BMI 22-23 in males (Se 62.5 and Sp 63.6) and 23-24 in women (Se 61.9 and Sp 56.9). Abdominal circumference better than BMI when used as an indicator of the risk of diabetes and hypertension. But, abdominal circumference and BMI it doesn’t have enough competence to be diabetes and hypertension indicator. Keywords: diabetes, hypertension, IMT, abdominal circumference ABSTRAK Saat ini Indonesia menghadapi masalah gizi ganda, yaitu selain masih tingginya prevalensi gizi kurang juga meningkatnya prevalensi obesitas yang berisiko terhadap terjadinya penyakit kronis, seperti penyakit kardiovaskular dan diabetes yang akan menjadi faktor risiko jantung koroner dan stroke iskemik. Membuat cut-off point Indeks Massa Tubuh (IMT) dan lingkar perut (LP) sebagai indikator risiko diabetes dan hipertensi pada orang dewasa di Indonesia. Data yang digunakan dalam analisis ini adalah data hasil Riset Kesehatan Dasar (Riskesdas) 2007 berjumlah sampel 8181 dengan kriteria inklusi adalah umur 35-75 tahun, sedangkan kriteria eksklusi adalah perempuan hamil, minum obat diabetes dan hipertensi. Kenaikan rata-rata IMT dan LP sudah terjadi pada kelompok umur 18-24 tahun sampai kelompok umur 45-54 tahun. Rata-rata IMT pada kelompok laki-laki 22,2 dan pada kelompok perempuan 23,3. Cut-off point LP yang dianggap cukup baik sebagai indikator risiko diabetes adalah 80 cm pada laki-laki (Se 58,0 dan Sp 58,5) dan 81 cm pada perempuan (Se 56,5 dan Sp 57,0), sedangkan indikator risiko hipertensi berkisar 79-80 cm (Se 57,2 dan Sp 64,5) untuk laki-laki dan sekitar 80-81 cm pada perempuan (Se 62,2 dan Sp 57,0). Cut-off point IMT yang dianggap cukup baik sebagai indikator risiko diabetes adalah 23 pada laki-laki (Se 53,5 dan Sp 58,3) dan 24 pada perempuan (Se 56,1 dan Sp 54,7). Adapun cut-off point IMT yang dianggap cukup baik sebagai indikator risiko hipertensi berkisar 22-23 pada laki-laki (Se 62,5 dan Sp 63,6) dan 23-24 pada perempuan (Se 61,9 dan Sp 56,9). Lingkar perut lebih baik dibandingkan dengan IMT bila digunakan sebagai indikator risiko terjadinya diabetes dan hipertensi. Namun, keduanya tidak cukup andal sebagai indikator untuk diabetes dan hipertensi. [Penel Gizi Makan 2012, 35(2): 119-135] Kata kunci: diabetes, hipertensi, IMT, lingkar perut,

PARTISIPASI MASYARAKAT DALAM REHABILITASI ANAK BALITA KURANG GIZI MELALUI ‘PROGRAM EDUKASI DAN REHABILITASI GIZI’ (PERGIZI) (COMMUNITY PARTICIPATION IN REHABILITATION OF MALNUTRITION UNDER-FIVE CHILDREN THROUGH THE ‘NUTRITION EDUCATION AND REHABILITATION Yekti Widodo; Sri Muljati; salimar Salimar
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 35 No. 2 (2012)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v35i2.3382.136-149

ABSTRACT Improving severe and moderate malnourished children should be implemented in a comprehensive program, as integration, sustainable, public private partnership through community empowerment. To know increase community participation in malnutrition children rehabilitation through Nutrition Education and Rehabilitation Program (PERGIZI). PERGIZI's intervention involves: health dan nutrition education, food supplementation (mothers cooked and gave their children eat together), health examination, medicinal therapy, micronutrient, and community participation. Community participation measured through energy, foodstuff or money contribution and engaged active in planning, management, monitoring, and give solution to performing PERGIZI. Intervention is done with by mother, cadre, and Puskesmas's health staff, up to 24 weeks, with activity frequency as much 30 times. Community participation in PERGIZI's management high enough, appear from present mother, cadre, and society leaders in rural community deliberation to planning activity and makes deal. Community participation up to observable performing in collaboration among mother with cadre and contribution as energy and money from mother. Nutritional status improved target PERGIZI makes a abode can keep despite ‘help’ is discontinued. That thing points out to mark sense mother skill and ability improving in nurses and feed child and empowerment effort begin to give positive result. PERGIZI can help to improving child nutritional status and increases optimalisasi tacling program success malnutrition children. Keywords: PERGIZI, community participation, malnutrition under-five children ABSTRAK Program penanggulangan anak balita gizi buruk dan gizi kurang harus dilakukan secara terpadu, berkelanjutan, bersinergi, melibatkan lintas program, serta berbasis pemberdayaan masyarakat. Penelitian ini bertujuan meningkatkan partisipasi masyarakat dalam penanggulangan anak balita gizi buruk dan gizi kurang melalui ‘Program Edukasi dan Rehabilitasi Gizi’ (PERGIZI). Intervensi PERGIZI meliputi: edukasi gizi dan kesehatan, pemberian makanan tambahan (PMT) berupa nasi, lauk dan sayur yang dimasak dan dimakan bersama, pemeriksaan kesehatan dan pengobatan, pemberian sirop suplemen mineral zinc, serta penumbuhan partisipasi masyarakat. Partisipasi ibu balita serta masyarakat diukur melalui kontribusi tenaga, bahan makanan atau uang serta secara aktif terlibat dalam perencanaan, penyelenggaraan, pemantauan, dan pemecahan masalah selama pelaksanaan PERGIZI. Intervensi dilaksanakan bersama oleh ibu balita, kader, dan petugas kesehatan Puskesmas setempat selama 24 minggu, dengan frekuensi kegiatan sebanyak 30 kali. Partisipasi masyarakat dalam penyelenggaraan PERGIZI cukup tinggi, yang tampak dari kehadiran ibu balita, kader, dan tokoh masyarakat dalam musyawarah masyarakat desa untuk merencanakan kegiatan dan membuat kesepakatan. Partisipasi masyarakat selama pelaksanaan tampak dalam kerja sama antara ibu balita dengan kader serta kontribusi berupa tenaga dan uang dari ibu balita. Peningkatan status gizi anak balita tetap dapat dipertahankan meskipun ‘bantuan’ mulai dihentikan. Hal tersebut menunjukkan adanya peningkatan keterampilan dan kemampuan ibu dalam merawat anak balita dan memberinya makanan serta upaya pemberdayaan mulai memberikan hasil positif. PERGIZI dapat membantu menanggulangi anak balita gizi kurang dan gizi buruk dan meningkatkan optimalisasi keberhasilan program penanggulangan anak balita gizi buruk dan gizi kurang. [Penel Gizi Makan 2012, 35(2): 136-149] Kata kunci: PERGIZI, partisipasi masyarakat, anak balita gizi kurang, anak balita gizi buruk

PERAN PENYULUHAN DENGAN MENGGUNAKAN LEAFLET TERHADAP PERUBAHAN PENGETAHUAN DAN SIKAP IBU BALITA GIZI KURANG Salimar Salimar; Sri Muljati; Agus Triwinarto; Rousmala Dewi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 32 No. 2 (2009)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v32i2.1461.

ABSTRACT Background: Nutrition extension is one of the approach efforts to increase knowledge in order to gain good behavior. Through this extension, we expected mother of under five years child would understood and comprehended as well as had a willing and could implement what she was advised, so that she could took care of under five years child with underweight nutrition to become better nutrition. Purpose: To study about the changing of knowledge and attitude of mother with undernourished of under-five years child after got intervention of extension for 3 months of between two groups got leaflet and didn't get leaflet. Methods: This applied research applied quasi experiment research design. Population is mother having undernourished of under five years child and mother age ranges from 18-45 years, totally 176 samples. Group of treatment got extension package for 3 months and given leaflet to be studied in house. Group of control was participated extension package for 3 months, but they weren’t given leaflet, and leaflet was given after this research completed. Results: After followed extension package during 3 months, samples showed improvement for mother’s knowledge as 11.4% in group of treatment and 10.4% in group of control. Statististically by using Chi quadrate test, there were a significance difference (p=0.00) for mother’s knowledge before and after research in both group of research. There is a changing for mother’s attitude in group of treatment as 28.1% and 16.1% in group of control. By using chi square test we found significance difference (p=0,021) on mother’s attitude in group of treatment before and after extension for 3 month, while in group of control there was no significance difference ( p=0.187). Conclusions: Leaflet is one of the supporting facilities which applicable to change knowledge and attitude of mother. There is no difference of mother’s motivation in participating this research. The role of husband and parents were big enough in two groups of research in the treatment of nutrition undernourished child, especially in parenting and decision making in child recovery from sickness. Recommendation: This research need to be continued to study about extension impact to on mother’s behavior while taking care child. Extension for husbands needs to be done to involve them in child parenting and treatment process to quicken the improvement of nutrition of under-five years child. [Penel Gizi Makan 2009, 32(2): 119-128] Key word: Leaflet, extension, undernourished, knowledge, attitude.

SUMBANGAN IKAN LAUT TERHADAP KECUKUPAN KONSUMSI PROTEIN PENDUDUK INDONESIA Noviati Fuada; Sri Muljati; Agus Triwinarto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 41 No. 2 (2018): PGM VOL 41 NO 2 TAHUN 2018
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v41i2.1889

ABSTRACT Indonesia has double burden of malnutrition, occurring in almost all life cycles, especially energy and protein intake. The highest source of protein consumed by the community comes from grains (The consumption is around 20 grams, whereas based on animal source commodity groups, fish has the highest average of around 7 grams per capita. (SUSENAS, 2013).However, the proportion of fish consumption in Indonesia, especially marine fish, is still low at 25.5%. Indonesia has the potential of large marine and fisheries. Production reaches 10.86 million tons. Growth rate of national fisheries production, reaching an average of 10.02% per year (2005 to 2010). There is not much information on how much the contribution of protein from sea food with the recommended consumption of protein. The analysis was carried out on the data of SKMI by referring to the Nutrition Adequacy Score that is impressive for the Indonesian population. Individual data were analyzed as much a 85.414. The results showed that not all residents consumed marine fisheries every day, from 14,5360 individuals interviewed as many as 73,629 who consumed 50% with an average consumption 77.6 ± 63.2 grams. The consumption of protein from marine fisheries in the Indonesian population averaged 15.37 ± 11.9 grams and contributed as much as 28 percent of the AKG to the consumption of population protein in a day. Keywords: consumption, energy, protein, fish ABSTRAK Indonesia menghadapi masalah gizi ganda, terdapat pada semua siklus kehidupan, yaitu balita, remaja, dewasa, ibu hamil, dan lansia. Keadaan ini erat kaitannya dengan masalah asupan zat gizi terutama energi dan protein. Hasil Survey Sosial Ekonomi Nasional (Susenas) 2013 menunjukkan bahwa sumber protein tertinggi yang dikonsumsi masyarakat berasal dari padi-padian sekitar 20 gram sedangkan berdasarkan kelompok komoditi sumber hewani, ikan memiliki rerata tertinggi yaitu sekitar 7 gram per kapita. Mutu protein ikan setingkat dengan mutu protein daging, sedikit di bawah mutu protein telur, dan di atas mutu protein serealia dan kacang-kacangan. Namun proporsi penduduk Indonesia yang mengonsumsi ikan khususnya ikan laut masih rendah yaitu 25,5 persen. Indonesia memiliki potensi sumber daya kelautan dan perikanan yang besar. Produksi mencapai 10,86 juta ton. Laju pertumbuhan produksi perikanan nasional mencapai rata-rata 10,02 persen per tahun (2005 – 2010). Belum banyak informasi berapa besar sumbangan protein dari ikan laut yang dikonsumsi penduduk terhadap kecukupan konsumsi protein yang dianjurkan. Analisis dilakukan terhadap data Survey Konsumsi Makanan Indonesia (SKMI) Badan Penelitian Pengembangan Kesehatan dengan mengacu pada angka kecukupan gizi yang dianjurkan bagi penduduk Indonesia. Data individu yang dianalisis sebanyak 85.414. Belum semua penduduk mengonsumsi ikan laut setiap hari, dari 145.360 individu yang diwawancara sebanyak 73.629 yang mengonsumsi ikan laut (50%) dengan rerata konsumsi ikan laut 77,6 ± 63,2 gram. Konsumsi protein dari ikan laut pada penduduk Indonesia rerata 15,37±11,9 gram dan memberikan kontribusi sebanyak 28 persen AKG terhadap konsumsi protein penduduk dalam sehari. [Penel Gizi Makan 2018, 41(2):77-88] Kata kunci: energi, ikan, konsumsi, protein

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