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Sri Muljati
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STATUS GIZI ANAK BALITA PENGUNJUNG POSYANDU KECAMATAN CIOMAS DAN SEMPLAK, KABUPATEN BOGOR Arnelia Arnelia; Sri Muljati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 14 (1991)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2202.

Abstract

STATUS GIZI ANAK BALITA PENGUNJUNG POSYANDU KECAMATAN CIOMAS DAN SEMPLAK, KABUPATEN BOGOR
POLA ASUH BELAJAR DAN PRESTASI BELAJAR ANAK SD PASCA PEMULIHAN GIZI BURUK Arnelia Arnelia; Lies Karyadi; Sri Muljati; Astuti Lamid; Sandjaja Sandjaja; Dyah Santi Puspitasari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2297.

Abstract

Kurang gizi pada usia dini dapat mengganggu pertumbuhan fisik, perkembangan mental dan kecerdasan anak. Untuk mempelajari dampak gizi buruk masa lalu terhadap keragaman fisik dan kecerdasan anak telah dilakukan penelitian pada 31 anak usia 7-10 tahun sebagai sampel dan 31 anak sebagai pembanding. Sampel adalah anak yang pada usia 8 bulan – 2 tahun 9 bulan diketahui menderita gizi buruk dan telah mengikuti pemulihan gizi buruk di Klinik Gizi Puslitbang Gizi Bogor selama 6 bulan. Pembanding adalah anak yang berpasangan dalam umur dan jenis kelamin dengan sampel serta tinggal dalam lingkungan yang sama dan termasuk kategori baik hingga pengukuran antropometri (indeks BB/U) dan pemeriksaan kesehatan pada tahun 1991. Hasil penelitian menunjukkan kualitas pola asuh belajar pada kelompok pembanding rata-rata lebih baik daripada kelompok sampel yaitu 115.14±13.19 pada kelompok pembanding dan 106.83±12.06 pada kelompok sampel yang berbeda nyata secara statistik dengan nilai t=2.54 dan p<0.05 (nilai p=0.014). Prestasi belajar anak kelompok pembanding lebih tinggi daripada kelompok sampel baik untuk mata pelajaran matematika maupun hafalan. Sebanyak 10 anak kelompok pembanding dan 18 anak kelompok sampel memperoleh nilai matematika lebih rendah dari nilai rata-rata kelas, 8 anak kelompok pembanding dan 19 anak kelompok sampel memperoleh nilai pelajaran hafalan lebih rendah dari nilai rata-rata kelas.
STIMULASI MENTAL PADA BALITA KKP PESERTA PEMULIHAN DI KLINIK GIZI BOGOR Sri Muljati; Lies Karyadi; Arnelia Arnelia; Astuti Lamid; Diah Santi Puspitasari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 20 (1997)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2359.

Abstract

STIMULASI MENTAL PADA BALITA KKP PESERTA PEMULIHAN DI KLINIK GIZI BOGOR
PENINGKATAN STATUS GIZI ANAK BALITA DI LINGKUNGAN KELUARGA PEKERJA WANITA M. Saidin; Sukati Sukati; Sri Muljati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2336.

Abstract

A study of nutritional improvement in children under five years old of working women families was conducted in the subdistrict of Kali Wungu, district of Kudus, Central Java. A total of 83 preschool children (19-55 months old) with mild under nutrition was divided into two groups. The first was intervention group received food supplement containing 300 kcal of energy and 5 g of protein, three times a week for the duration of 14 weeks. The second was control group, did not receive any food supplement. Baseline data collection included identity, body weight and height, haemoglobine, haematocrit, serum ferritin, food consumption of the children and socioeconomic status of the household and was conducted in both groups before starting with the supplementary feeding. Just after baseline data collection, both groups received deworming (combantrin syrup). Multivitamins were given every day for tire first ten days and another ten days in the middle of the intervention. While iron pill (Ferro sulphate) 30 mg was given weekly. The evaluation were conducted after 1-1 weeks of intervention. The results of the study revealed that: 1) the energy intake of daily food consumption of both groups of children was lower than Recomended Dietary Allowances (61% RDA),· 2) the average energy intake originating from the portion of the food supplement consumed was only 225 Kcal (75% of the total energy provided); 3) supplementary feeding three times per week for 14 weeks together with providing a medicine package consisting of deworming (combantrin), multivitamins (provit) and iron pill increases nutritional status based on weight for age by 2.7%; 4) supplementary feeding three times per week for 14 weeks together with medicine package raises Hb levels 0.61 g/dl; 5) the medicine package only, without supplementary feeding increases Hb levels 0.21 g/dl (control group); 6) supplementary feeding activities for children of working women families could be managed by caders as volunteers under supervision of the village's midwive. Keywords: food supplement, nutritional improvement, working women families
PERUBAHAN STATUS GIZI BALITA KURANG DAN BURUK SETELAH MENDAPAT FORMULA TEMPE Sri Muljati; Amelia Amelia; Astuti Lamid; Rozzy Rozanna; Diah Santi Puspitasari; Paul F. Matulessy
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2217.

Abstract

Keadaan gizi buruk akan menghambat peningkatan kualitas sumberdaya manusia. Pemulihan gizi buruk yang dilakukan di klinik gizi memberi petunjuk bahwa ketika jumlah dan macam makanan ditingkatkan anak sering menderika diare. Telah dibuktikan bahwa formula tempe dapat menunjang pengobatan diare pada balita. Temuan ini memberi peluang memanfaatkan formula tempe untuk pemulihan gizi buruk. Pemulihan ini dilakukan dengan berdasar pada penelitiian sebelumnya yaitu berlangsung selama enam bulan dengan 12 frekuensi kunjungan. Selama penelitian telah berpartisipasi  60 balita gizi kurang dan buruk yang secara random dibagi dalam tiga kelompok perlakuan. Kelompok I menerima paket perlakuan dasar + formula tempe, Kelompok II menerima paket perlakuan dasar + susu skim dan Kelompok III menerima paket perlakuan dasar + susu skim + formula tempe sebanyak setengah bagian dari kelompok I dan II. Selama penelitian terjadi rata-rata kenaikan berat badan pada setiap kelompok perlakuan yaitu berturut-turut 1825 gram, 1402 gram dan 1560 gram. Bila dibandingkan rata-rata kenaikan berat badan dari ketiga kelompok tersebut ternyata bahwa partisipan yang termasuk dalam kelompok I menunjukkan hasil yang paling baik diantara kelompok lainnya.
DAMPAK KEKURANGAN GIZI TERHADAP KECERDASAN ANAK SD PASCA PEMULIHAN GIZI BURUK Amelia Amelia; Lies Karyadi; Sri Muljati; Astuti Lamid
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2218.

Abstract

Kurang gizi pada usia dini dapat mengganggu pertumbuhan fisik, perkembangan mental dan kecerdasan anak. Untuk mempelajari dampak gizi buruk masa lalu terhadap keragaan fisik dan kecerdasann anak telah dilakukan penelitiaan pada 31 anak usia 6-9 tahun sebagai sampel dan 31 anak sebagai pembanding. Sampel adalah anak yang pada usia terendah 8 bulan dan tertinggi 2 tahun 9 bulan diketahui menderita gizi buruk dan telah mengikuti pemulihan gizi buruk di Klinik Gizi Bogor selama 6 bulan. Pembanding adalah anak yang berpasangan dalam umur dan jenis kelamin dengan sampel dan tinggal dalam lingkungan yang sama serta memiliki status gizi baik berdasarkan pengukuran antropometri tahun 1991/1992. Pembanding diketahui belum pernah mengalami kekurangan gizi hingga berusia 3-5 tahun berdasarkan KMS yang dimilikinya. Hasil penelitian menunjukkan rata-rata IQ pada kelompok sampel adalah (80.1-11.8) dan pada kelompok pembanding adalah 93.8-9.9) yang berbeda dengan p<0.001. Dari penelitian ini diketahui bahwa rata-rata IQ anak yang pernah mengalami gizi buruk pada usia dini lebih rendah 13.7 poin dibandingkan anak yang tidak pernah mengalami gangguan gizi.
PREDIKSI PENINGKATAN KADAR HB PADA ANAK BAWAH TIGA TAHUN ANEMIA SETELAH MENDAPAT INTERVENSI ZAT BESI DI DESA PAGELARAN, CIOMAS, BOGOR Sri Muljati; Astuti Lamid; Sudjasmin Sudjasmin; Basuki Budiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1497.

Abstract

PREDICTION OF HAEMOGLOBIN ELEVATION IN ANEMIA CHILDREN UNDER THREE YEARS AFTER IRON-INTERVENTION A STUDY FROM VILLAGE OF PAGELARAN SUB DISTRICT OF CIOMAS BOGOR.Background: Anenia is one of four nutrition problems in Indonesia. Impact of anemia in children 6-36 months (underthree children) related to their growth and development Program to combat the problem has been made, however data on the effect of such program on haemoglobin improvement are scarce.Objective: To elaborate the effects of oral iron 70 mg given weekly for four months intervention to children 6-36 months old whom suffers from anemia on changes of haemoglobin (Hb).Method: A four months follow up study on iron intervention to anemic children underthree years old had been carried out in the village of Pagelaran, Subdistrict of Ciomas, Bogor in 1999. The anemic children (<10 g%) screened from monthly weighing activity (POSYANDU). The parents consented to participate in tns study and allowed the author taken blood from finger tip of the children. A number of 58 out of 67 records had been performed. The rest dropped due to the uncompleted data; six children were believed not taken the all given iron and three children moved out the village. All children received 70 mg iron powder mixed with 40 mg Vitamin C and 40 mg Folic Acid weekly. Execution of this scheme was supervised every two weeks.Conclusions: There was improvement in haemoglobin level of the children 7-35 months of age after oral iron supplementation weekly for four months.Recommendations: To combat anemia in children 7-35 months of age, a weekly supplementation of iron as much as 70 mg together with 40 mg vitamin C and 40 mg folic acid is recommended as one of the alternative intervention.Key Words: haemoglobin, anemia, iron-intervention, underthree-years children
PROFIL ASAM LEMAK OMEGA-3, OMEGA-6, PERKEMBANGAN MENTAL DAN PSIKOMOTOR ANAK KEP BERAT DAN GIZI BAIK Astuti Lamid; Sri Muljati; Lies Karyadi; Komari Komari; Sri Murni Prastowo; Slamet Budiyanto
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1524.

Abstract

The Profile of Omega-3 and Omega-6 Fatty Acids, Mental and Psychomotor Development of Severe Malnutrition and Well-Nourished Children.It has been carried out the study to find the profile of omega-3, omega-6, mental and psychomotor development of severe malnutrition and well-nourished children. This study was cross-sectional study conducted on children suffering from severe malnutrition at Nutrition Clinic, Nutrition Research and Development Center, Bogor and well-nourished children from the same environment, age and sex. Thirty children of 6-24 months were collected consisting of 15 severe malnutrition children and 15 well-nourished children. Data collected were level of omega-3, omega-6 in blood, mental and psychomotor development, anthropometry, food consumption, food frequency and social economic conditions of the family. Results showed that the level of omega-3 and omega-6 of the severe malnutrition children were lower than those of the well-nourished children. The mental and psychomotor development measured with MDI and PDI scores for the severe malnutrition children were lower compared to the well-nourished children. Non-parametric analysis showed that the level of omega-3, omega-6, MDI and PDI of the severe malnutrition children was significantly difference (p<0,01) compared to the wll-nourished children. The ratio between level of omega-3 and omega-6 for the severe malnutrition children was less than 1/4. Coefficient correlation of ratio omega-3 and omega-6 with MDI and PDI was found 0,458 and 0,581 (p<0,01).Keywords: omega-3, omega-6, MDI, PDI, severe malnutrition
PROBABILITAS PERBAIKAN STATUS GIZI ANAK BALITA GIZI BURUK PENGUNJUNG KLINIK GIZI PUSLITBANG GIZI BOGOR SEBELUM DAN PADA SAAT KRISIS EKONOMI Sihadi Sihadi; Sri Muljati; Amelia Amelia; Susi Suwarti Suwardi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 24 (2001)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1502.

Abstract

Probability of Children Severe Malnutrition Improvement on Out-Patient Rehabilitation of Nutrition Clinics In Puslitbang Gizi Bogor at Before and After Economic Crisis.Background: The nutrition clinic of Puslitbang Gizi, Bogor provides a out-patient rehabilitation care package for severely malnourished children during six months. The clinical care is merely aimed at the family itself at home. Due to the changed in economic situation, it is presumed that there will be a difference in nutrition improvement during the crisis as compared to before the crisis.Objective: The objective of the study is to evaluate the effect of out-patient rehabilitation care package by the nutrition clinic of Puslitbang Gizi, Bogor on the improvement of severely malnourished children before and during economic crisis.Methods: The study was conducted using retrospective data of out-patient provided with the rehabilitation care package by the nutrition clinic. Out-patients visiting the nutrition clinic during 1990-1997 represented the "before crisis group", and Out-patients during 1998-1999 the "during crisis group". Nutritional status was expressed in Z-score for "weight for age" and "weight for height", based on WHO-NCHS standards. The cut off point for severe malnutrition is below - 3 SD of the reference.Results: Based on background of children for sex, age group, birth sequence, number of survival child, education level of father and mother to the group of before and during the economic crisis showed no significant different (p>0.05). Type of malnutrition of the groups before and during the crisis showed significant different (p>0.05). Percentage of malnutrition type with the clinical symptoms in the group of before economic crisis is higher than during the economic crisis. Probability of improvement from severe to moderate malnutrition using Z-score index of weight for age and weight for height indicated no significant difference on rehabilitation of out-patient during 6 months package care between before and during the economic crisis (p>0.05).Keywords: underfive years old, severe malnutrition, nutritional status improvement, economic crisis. 
FAKTOR-FAKTOR YANG MEMPENGARUHI PERKEMBANGAN MENTAL DAN PSIKOMOTOR PADA ANAK BATITA GIZI KURANG Sri Muljati; Heryudarini Heryudarini; Sandjaja Sandjaja; Anies Irawati; Sudjasmin Sudjasmin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1423.

Abstract

DETERMINANT FACTORS OF MENTAL AND PSYCHOMOTOR DEVELOPMENT ON MALNOURISHED CHILDREN.Background: The study was carried out in Dramaga-Bogor 1998. Dramaga sub-district was agricultural area that had high proportion of malnourished children under 5 years in Bogor. Inadequate nutrient intake on children motivation, playing as well as children's interaction with mothers and environment.Objectives: The study was conducted to examine the determinant factors of Mental Development Index (MDI) and Psychomotor Development Index (PDI) on malnourished children.Methods: The study was cross sectional, subjects were under three years children that had weight for age < 70% median NCHS. Bailey Mental and Motor development were examined by psychologist in Nutrition Research and Development Centre were asked about social economic and caring practices at home with Mothers or caretakers.Results: The results show that age and stimulation that mothers given effect Mental Development Index (MDI) and Psychomotor Development Index (PDI) on malnourished children. The equation for PDI was Y = 43.849 + 9.322 children's age -7.942 mother's age + 0.009 mother's age * the amount of stimulation often given. The equation for MDI was Y = 91.344 + 25.972 children's age -11.217 mother's age + 0.198 mother's age * the amount of stimulation often given. For MDI was 25.7% and for PDI was 9.3% by children's age after controlling mother's age and stimulation that often given. In order to catch the optimal growth and development, the main focus to improve went should only focusing on body growth but also mental and motor development as well.Keywords: malnourished children, growth and development
Co-Authors Agus Triwinarto Amalia Safitri Amelia Amelia Anies Irawati Arnelia Arnelia Astuti Lamid Basuki Budiman Diah Santi Puspitasari Dwi Hapsari Dyah Santi Puspitasari Fitrah Ernawati Hermina Hermina Heryudarini Harahap Heryudarini Heryudarini Imam Effendi Komari Komari Lies Karyadi M. A. Husaini M. Karyana M. Saidin Made Dewi S Noviati Fuada Nurhandayani Utami Paul F. Matulessy Paul Matulessy Rousmala Dewi Rozzy Rozanna Salimar Salimar Sandjaja Sandjaja Sihadi Sihadi Slamet Budiyanto Sri Murni Prastowo Sudjasmin Sudjasmin Suhartato Suhartato Sukati Sukati Susi Suwarti Suwardi Susie Suwarti Titus Priyo Harjatmo Yekti Widodo Yudi Kristanto