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Annytha Detha
Bagian Ilmu Penyakit Hewan Dan Kesmavet, Prodi Kedokteran Hewan, Fakultas Kedokteran Dan Kedokteran Hewan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Buletin Peternakan

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Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets Simon Edison Mulik; Jublin Franzina Bale-Therik; Annytha Ina Rohi Detha
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.40178

Abstract

The aim of this research was to know the effect of supplemented fermented purslane flour (FPF) in diet on the chemical quality, and microbiology of broiler chicken meat. One hundred DOC were used in this research. This research used a completely randomized design with 5 treatments and 4 replications. The treatments were K0 = commercial diet without FPF, K1 = commercial diet + 2.5% FPF, K2 = commercial diet + 5% FPF, K3 = commercial diet + 7.5% FPF, and K4 = commercial diet + 10% FPF. The variables studied were water content, protein content, and cholesterol levels of meat and contamination of Salmonella sp. Data were analyzed using Analysis of Variance (ANOVA). The results showed that the supplemented fermented purslane flour in diet significantly affected the water content and protein content of meat, but it did not significantly affect the cholesterol meat levels and contamination of Salmonella sp. It was concluded that the supplemented of fermented purslane flour in broiler chickens with a level of 10% was the best level. At this level, chicken meat is produced with the lowest water content while the highest protein content.
Co-Authors Akal, Rocky Almet, Julianty Anak Agung Istri Sri Wiadnyani Angela N. Daki Angela Novita Daki Anita Lakapu Anita Lakapu Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Diana A Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Dionesia Mogi Elisabet Beribe Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frits Francis Grace Maranatha Hadri Latif Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jessica Maubana Jublin Franzina Bale-Therik Julianty Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Kuru, Gregorius Ronaldo Mau Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Ndaong, Nemay Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Panie, Putri B. A. Pedro Nope Poppy S. Pello Rabila, Marike Junita Megawati Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Satria K. Frans Selviani Dangur Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yusinta V. Nawa Yustina Petronela