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Annytha Detha
Bagian Ilmu Penyakit Hewan Dan Kesmavet, Prodi Kedokteran Hewan, Fakultas Kedokteran Dan Kedokteran Hewan, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengujian Residu Antibiotik Pada Susu Annytha Ina Rohi Detha
JURNAL KAJIAN VETERINER Vol 2 No 2 (2014): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v2i2.1005

Abstract

Pengobatan dengan antibiotik yang tidak sesuai prosedur yang tepat seringkali menimbulkan residu dapat menyebabkan masalah yang sangat merugikan peternak sapi perah, industri pengolah susu dan konsumen. Susu yang mengandung antibiotik tidak dapat digunakan untuk pembuatan susu produk fermentasi seperti yogurt dan keju. Penelitian ini bertujuan untuk melakukan pengujian terhadap residu antibiotika dalam susu. Pemeriksaan ini diharapkan dapat mengidentifikasi residu antibiotika sehingga menekan efek samping antibiotika yang ada dalam susu. Sampel yang digunakan berupa susu segar sebanyak 6 sampel yang berasal dari peternakan sapi perah di Kunak, Kecamatan Cibungbulang, Kabupaten Bogor. Pengujian residu dilakukan di Laboratorium Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan Institut Pertanian Bogor. Pengujian dilakukan dengan 2 cara yaitu uji residu antibiotika dan uji yoghurt. Berdasarkan hasil pengujian residu antibiotika, diperoleh hasil bahwa keseluruhan sampel susu sapi segara yang diperiksa bebas dari residu antibiotika yang ditandai tidak terbentuknya zona bening di sekitar kertas cakram yang mengandung sampel susu segar. Hasil pemeriksaan residu antibiotika dengan uji yogurt pada keseluruhan sampel yang digunakan memberikan hasil negative yang ditandai dengan konsistensi susu menjadi kental. Hal ini mengindikasikan bahwa sampel susu yang diuji tidak mengandung residu antibiotik sehingga tidak menghambat pertumbuhan starter kombinasi dari Streptococcus termophillus, dan Lactobacillus bulgaris sehingga dapat membentuk yogurt pada sampel susu.
Skrining Fitokimia Minuman Tradisional Moke dan Sopi sebagai Kandidat Antimikroba Annytha Ina Rohi Detha; Frans Umbu Datta
JURNAL KAJIAN VETERINER Vol 4 No 1 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i1.1011

Abstract

Sopi and moke of East Nusa Tenggara Province are some traditional beverage made from nira or interest leads palm (Borassus flabellifer L.). Several studies have shown that sopi and moke have an antimicrobial activity. Antimicrobial activity of plants derivatives may be influenced by the content of phytochemical compounds. The purpose of this study was to determine the class of phytochemical compounds in sopi and moke. Phytochemical testing performed on seven chemical compounds, namely alkaloids, flavonoids, phenols hydroquinone, steroids, triterphenoid, tannins and saponins. The results show that sopi contains of alkaloids and moke contains of phenol hydroquinone and saponins. Antimicrobial activity of sopi and moke supposed to be caused by these three compounds and this could be a potential source of an alternative disinfectant candidate.
Pengaruh Pemberian Konsentrasi Gula Lontar pada Dendeng Ikan Tembang (Sardinella fimbriata) terhadap Lama Simpan berdasarkan Kadar Air, Nilai Organoleptik dan Total Cemaran Mikroba Satria K. Frans; Annytha Ina Rohi Detha; Elisabet Tangkonda
JURNAL KAJIAN VETERINER Vol 4 No 2 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i2.1018

Abstract

Dendeng is a traditional food results by the public Rote Ndao. Method for making dendeng by drying using sunlight as well as using palm sugar as the main ingredient pickling as well as the addition of spices. This study aims to determine the effect of the use of palm sugar in the manufacture of Dendeng Ikan. The processing is done in the District Lobalain(Rote Ndao). Methods of use of the sugar palm consisting of 4 treatments, KO (without giving sugar palm), K1 (10% concentration of palm sugar), K2 (20% concentration of palm sugar), K3 (30% concentration of palm sugar), K4 (40% concentration palm sugar). 4 times the storage of dendeng with the observation that the 5th day (P1), 10th day (P2), 15th day (P3), 20th day (P4). The quality of dendeng observed included presentations lost water content after processing, testing organoleptic and microbiological quality in terms of Total Plate Count (TPC). The test results of water content during storage of dendeng showed that, giving palm sugar concentration of 40% in the processing of fish dendeng, has a water content lower than the palm sugar concentration of 10%, 20% and 30%. During storage, less than the 15th day dendeng with palm sugar concentration giving 40% meet the Standar Nasional Indonesia moisture content, while the dendeng with the provision of palm sugar concentration of 30% has less storage than day-to-5 that meets the water content of the Standar Nasional Indonesia. The test results showed that the organoleptic, Giving palm sugar concentration levels in the processing of fish dendeng affect the appearance, consistency / texture, aroma and taste of dendeng. During storage in certain storage time of each treatment dendeng change the appearance, consistency / texture, aroma and taste. The test results TPC (Total Plate Count) of dendeng showed that, giving the concentration of sugar palm sugar palm 40% in the processing of dendeng, has a value of TPC (Total Plate Count) is lower than the concentration of sugar palm 10%, 20%, and 30 %. During storage, only on day 5 dendeng with palm sugar concentration giving 40% to abide by the TPC (Total Plate Count) of Standar Nasional Indonesia.
TINGKAT KEJADIAN PARASIT Anisakis sp. PADA IKAN CAKALANG (Katsuwonus pelamis) DAN IKAN TONGKOL (Auxis thazard) YANG DIJUAL DI TEMPAT PENJUALAN IKAN PASIR PANJANG KOTA KUPANG Odulfus Salmon Hibur; Annytha Ina Rohi Detha; Julianty Almet; Irmasuryani .
JURNAL KAJIAN VETERINER Vol 4 No 2 (2016): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v4i2.1019

Abstract

Fish as a source of nutrients for the content of high value and high protein, omega 3, minerals and vitamins A and D for humans as well as human resources for the economy. Various species of tuna can be found in almost all waters of NTT, as a migration destination of the various species of tuna. Various species of marine fish known as intermediate host of different species of parasites, including nematodes Anisakis Anisakiasis which is the causative agent in humans. Anisakiasis can occur in humans after consumption of raw or undercooked fish infected by Anisakis sp, particularly in East Nusa Tenggara, the information about the fish Anisakis infection has not been reported and not well documented. Because it was in doing this research, conducted by collecting larvae of nematodes of the two species of tuna (Katsuwonus pelamis) tuna (Auxis thazard) from the sale of fish Pasir Panjang Kota Kupang. Organs are examined, namely the abdominal cavity, internal organs and muscle tissue. The larvae of nematodes be identified morphologically showed Anisakis sp, then separated for the calculation of Anisakis larvae. Parasites in fiksasi in 70% alcohol, followed by coloring Carmine, and the calculation of Anisakis larvae. The morphology, Anisakis sp. can be distinguished by other parasites by their ventriculus and mukron are clearly visible on Anisakis sp. under a stereo microscope. Anisakis sp . Found from the swordfish and fish skipjack all of them including Anisakis type i characterized by the presence of boring tooth on the tip of the anterior and mukron the percentage. Where as prevalence of the parasite Anisakis sp. on skipjack (Katsuwonus pelamis) that of 50 samples that were observed, as many as 8 samples were infected with Anisakis sp. with a prevalence of 16% value. While the tuna (Auxis thazard) of the 50 samples was observed, which infected 10 samples with grades prevalence of 20%.
Aktivitas Antimikroba Sopi Terhadap Bakteri Patogen Salmonella Typhimurium dan Salmonella Enteritidis Annytha Ina Rohi Detha; Frans Umbu Datta
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1026

Abstract

Sopi is a traditional drink from East Nusa Tenggara, made through a fermentation process that is derived from palm trees (Borassus flabellifer L.) which also has the potential to be used as an antimicrobial agent. The purpose of this study was to identify the antimicrobial activity of Sopi against pathogenic bacteria. Identification of the antimicrobial activity conducted in two stages, testing the alcohol content and acidity from sopi; and bioassay testing using pathogenic bacteria Salmonella Typhimurium and Salmonella Enteritidis. The results showed that the Sopi has antimicrobial activity against pathogenic bacteria Salmonella Typhimurium and Salmonella Enteritidis. Results of this research may be basic research to the development of Sopi as an antimicrobial agent.
Identifikasi Kandungan Logam Berat Kadmium (Cd) Pada Sapi Potong Yang Dipelihara Di Tempat Pembuangan Akhir (Tpa) Kecamatan Alak, Kota Kupang Timothy Kondanamu Nangkiawa; Annytha Ina Rohi Detha; Nemay Anggadewi Ndaong
JURNAL KAJIAN VETERINER Vol 3 No 1 (2015): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v3i1.1030

Abstract

One of m ajor obstacle for cattle breeding enterprise in an urban area called Kupang city is the limited availability of grazing land . Attempting to overcome this , farmers in Kupang to utilize Alak final disposal (landfill) WITHOUT graz land of Alak. The purpose of this research was to identify the content of heavy metal cadmium (Cd) in cattle reared on waste/final disposal in Alak, Kupang . 12 blood samples were taken on the basis of various criteria , namely from the age group of 0 to 1.5 years of age; age group of 1.5 to 3 years and a group of more than 3 years. 3 ml blood samples were determined/ were measured by atomic absorption spectrophotometry in the Quality Testing Center and Animal Product Certification in Bogor. Results showed that the highest number was 0 .0297 ug/ml in the age group of 0 to 1.5 years) and the lowest was 0.0170 ug/ml in the age group over 3 years. Results showed that the highest number was 0.0297 ug/ml in the age group of 0 to 1.5 years) and the lowest was 0.0170 ug/ml in the age group ove r 3 years. In conclusion, 100% of heavy metal Cadmium was accumulated in beef cattle raised on Alak landfills and it might harmful to be consumed by people who live in kupang.
EFEKTIVITAS BAKTERI ASAM LAKTAT YANG DIISOLASI DARI SUSU KUDA SUMBA TERHADAP KUALITAS SILASE JERAMI PADI Annytha Ina Rohi Detha; Frans Umbu Datta; Elisabet Beribe; Nancy D. F. K. Foeh; Nemay Ndaong
JURNAL KAJIAN VETERINER Vol 6 No 1 (2018): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v6i1.1053

Abstract

This study aims to evaluate the ability of lactic acid bacteria isolated from Sumba horse milk as a starter in improving the quality of rice straw silage. Determination of the quality of rice straw silage through organoleptic tests, measurement of percentage of silage damage and silage pH. there are 7 treatments based on silage compositions and lactic acid bacteria. The results showed the presence of golden color in all treatments as the original color, the texture was very soft to soft and not slimy, and the presence of a distinctive silage odor or close to the typical smell of silage in all treatments. The presentation of silage damage to rice straw in the positive control group showed the highest percentage of damage that was equal to 43.58%, while the percentage of damage in the treatment group ranged from 28.57% to 41.02%. The pH results showed the control group had a pH of 3.6 and the P1-P6 group had an average pH ranging from 5.7 to 6.5. The addition of lactic acid bacteria in the manufacture of silage in rice straw provides good quality silage results.
KARAKTERISTIK BAKTERI ASAM LAKTAT YANG DIISOLASI DARI SUSU KUDA SUMBA Annytha Detha
JURNAL KAJIAN VETERINER Vol 7 No 1 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i1.1058

Abstract

The purpose of this study was to isolate and identify the lactic acid bacteria found in Sumba mares milk. This research will be carried out from September to November 2017 at the Veterinary Laboratory of the Livestock Service Office of East Nusa Tenggara Province. The research stages are isolation of lactic acid bacteria from Sumba mares milk by growing lactic acid bacteria on MRS agar media, and identifying lactic acid bacteria with gram staining, catalase test, motility test, and total plate count testing. Based on the results of the study, the presence of lactic acid bacteria originating from Sumba mares milk was characterized by the presence of colonies of lactic acid bacteria from Sumba mares milk which grew on MRS media agar as a selective medium for lactic acid bacteria. Based on the results of testing the characteristics of lactic acid bacteria Sumba mares milk has Gram positive, the negative results in the catalase test are characterized by not forming gas bubbles when the bacteria are added with H2O2. Based on the motility test obtained negative results or bacteria are non-motile and the number of lactic acid bacteria that can be a total picture of lactic acid bacteria that exist in Sumba mares milk in milliliter of milk. The conclusion are lactic acid bacteria isolated from Sumba mares milk has characteristic as Gram positive, basil or stem shaped, negative catalase and non motile, and has a total lactic acid bacteria of 3.5 x 108 cfu/ml (est).
PROSIDING SEMINAR NASIONAL KE-7 Annytha Ina Rohi Detha
JURNAL KAJIAN VETERINER PROSIDING SEMINAR NASIONAL KE-7
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v0i0.1581

Abstract

Pemerintah Republik Indonesia berkepentingan untuk menjaga kedaulatan rakyat dengan mengeluarkan kebijakan pengendalian zoonosis yang berpedoman pada rencana pembangunan nasional jangka panjang dan menengah di tingkat nasional dan daerah. Pemerintah melalui Subdit pengendalian zoonosis, Direktorat pengendalian penyakit bersumber binatang, Direktorat Jenderal PP dan PL, Kementerian kesehatan bekerja sama dengan Kementerian Pertanian Republik Indonesia telah mengeluarkan kebijakan pengendalian zoonosis di Indonesia.Konsep One Health adalah konsep yang bertujuan untuk memajukan kesejahteraan manusia melalui keseimbangan antara unsur manusia, hewan dan lingkungan. Pada dasarnya kemunculan dan epidemiologi zoonosis adalah kompleks dan dinamis. Kemunculan zoonosis dipengaruhi oleh berbagai parameter yang secara garis besar dapat dikategorikan sebagai: (i) faktor-faktor yang berkaitan dengan manusia (human-related); (ii) berkaitan dengan patogen (pathogen-related); dan (iii) berkaitan dengan iklim/lingkungan (climate/environment-related). Hal ini sesuai dengan segitiga epidemiologi (agen, host dan lingkungan) dimana tiga hal tersebut saling berkaitan dan tidak bisa dipisahkan sebagai pemicu timbulnya suatu penyakit zoonotik. Konsep Eco Health atau Ecosystem Health juga muncul, dengan mengamati bahwa pembangunan berkelanjutan diwujudkan sebagai bentuk konektivitas antara kesehatan manusia, hewan dan lingkungan (ekosistem). Konsep Eco Health ini memperluas konsep One Health ke seluruh ekosistem yang ada termasuk ekosistem hewan liar (wildlife) maupun lahan kering kepulauan. Perubahan iklim (climatic change) juga adalah faktor yang mungkin berpengaruh terhadap kemunculan penyakit-penyakit zoonosis dan merupakan bagian dari konsep One Health.Sebagai salah satu pendekatan dalam menanggulangi permasalahan kesehatan yang menekankan pada adanya interaksi antara kesehatan manusia, hewan dan lingkungan, One health membutuhkan kerja sama dan aksi kolektif lintas profesi dan lintas disiplin (interprofesional dan transprofesional) secara horizontal maupun vertikal. Oleh karena itulah One health bertujuan untuk memajukan penelitian, praktik dan integrasi pengetahuan pada bidang ekologi dan kesehatan. Ruang lingkup One health merupakan penelitian terpadu dari berbagai bidang keilmuan (ekologi, sosial dan ilmu kesehatan, kedokteran hewan dan humaniora) yang memadukan konsep dan teori serta mengacu pada beberapa jenis pengetahuan /transdisipliner dan keterlibatan beberapa pihak partisipatorik. Tantangan ekologi dan kesehatan yang timbul dalam kesehatan masyarakat, kesehatan manusia dan hewan konservasi dan pengolahan ekosistem, pembangunan dan perencanaan dan bidanglainnya bertumpuh pada konteks ekologi kesehatan sosial untuk kesehatan yang berkelanjutan.Seperti halnya pengalaman banyak negara berkembang, sampai saat ini penyakit zoonosis masih menjadi masalah kesehatan penting di Indonesia dan menjadi dilema bagi sektor kesehatan manusia dan hewan. Kejadian penyakit tersebut tidak saja menganggu kesehatan hewan dan manusia namun juga menyebabkan kerugian besar baik dalam hal sosial-ekonomi dan keamanan nasional. Penyakit-penyakit seperti Avian Influenza, Rabies, Ebola, SARS, Anthrax, Brucellosis, Leptospirosis dan Zika adalah sedikit contoh dari penyakit zoonosis yang muncul sebagai Emerging maupun Re-emerging diseases yang dilaporkan dari berbagai belahan dunia termasuk Indonesia. Propinsi Nusa Tenggara Timur merupakan salah satu daerah endemis penyakit menular dengan kasus kejadian penyakit meningkat setiap tahunnya. Salah satunya adalah penderita Demam Berdarah Dengue yang terus bertambah dari 1.169 menjadi 1.337 kasus hingga menimbulkan kematian. NTT juga merupakan salah satu provinsi tertular rabies dengan sejarah penularan sejak tahun 1997 hingga saat ini. Pemerintah saat ini telah mulai menerapkan prinsip One Health untuk meningkatkan upaya pengendalian dan pemberantasan rabies pada hewan rentan (terutama anjing, kucing dan kera), serta menekan jumlah korban gigitan pada manusia. Penerapan prinsip One Health melibatkan stakeholders terkait bekerja sama melalui lintas kementerian baik Kementerian Pertanian, Kementerian Kesehatan, dan Kementerian Lingkungan Hidup dan Kehutanan (KLHK).Universitas Nusa Cendana (Undana), merupakan Universitas Negeri di Provinsi Nusa Tenggara Timur, adalah mitra kerja pemerintah yang berperan dalam menyediakan substansi berbasis bukti ilmiah yang dapat menjadi sumber atau acuan kebijakan pemerintah. Dalam upaya mendukung program pemerintah terkait upaya pengendalian dan pencegahan penyakit zoonosis dengan memadukan keseimbangan diantara manusia hewan dan lingkungan dengan turut mempromosikan hasil penelitian, pemahaman, transdisipliner dan parstisipatorik maka Fakultas Kedokteran Hewan Undana akan mengadakan seminar dengan mengangkat tema ”Konektivitas Kesehatan Hewan dan Manusia di Ekologi Lahan Kering Kepulauan”
EFEKTIVITAS BAKTERI ASAM LAKTAT ASAL CAIRAN ISI RUMEN SAPI BALI TERHADAP BERBAGAI VARIABEL MUTU SILASE JAGUNG Frans Umbu Datta; Nadya Daramuli Kale; Annytha Ina Rohi Detha; Imanuel Benu; Nancy D. F. K. Foeh; Nemay A. Ndaong
JURNAL KAJIAN VETERINER PROSIDING SEMINAR NASIONAL KE-7
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v0i0.1587

Abstract

Silage is the result of fermentation from feed ingredients that have high water content (about 50% -80%) such as corn (Zeamays L), in a vacuum (anaerobic) by lactic acid bacteria. Making silage is one alternative to traditional biotechnology that can be done, especially utilizing the availability of local food sources. The purpose of this study is to determine the ability of lactic acid bacteria isolated from rumen fluid in Bali cattle as a starter in making corn forage silage, and evaluate the quality of corn forage silage provided by lactic acid bacteria isolated from rumen fluid in Bali cattle. The method used in this research is, making probiotics, making samples and testing the quality of silage. The results of this study are, lactic acid bacteria from the rumen contents of Balinese cattle rumen can be used as corn forage silage starter, this is indicated by the silage color in the range of yellowish green to brownish green which indicates that the silage is of good quality, silage aroma in the range of score 2 , 33-2.83 which produces a fresh sour aroma to near fresh-smelling acid, silage pH before being injected with Escherichia coli with an average of 4.51-4.81 which is within the normal range. Corn forage silage given lactic acid bacteria from the rumen contents of Bali cattle showed good quality, this is seen from the final silage results given by pathogenic bacteria Escherichia coli which showed silage color with an average of 1.83-2.58 indicating that the silage color included in the optimal range of brownish green, silage aroma in the range of 1.42-2.75 which gives a fresh sour aroma, silage pH in the range of 4.42-4.58 which indicates silage is in good range, dry silage content ranges from 32.4% -34.4% which is below the normal range, and the average percentage of damage is 0% - 3% which shows the difference in damage presentation between silage given by lactic acid bacteria and control treatment.
Co-Authors Akal, Rocky Almet, Julianty Anak Agung Istri Sri Wiadnyani Angela N. Daki Angela Novita Daki Anita Lakapu Anita Lakapu Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Diana A Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Dionesia Mogi Elisabet Beribe Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frits Francis Grace Maranatha Hadri Latif Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jessica Maubana Jublin Franzina Bale-Therik Julianty Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Kuru, Gregorius Ronaldo Mau Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Ndaong, Nemay Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Panie, Putri B. A. Pedro Nope Poppy S. Pello Rabila, Marike Junita Megawati Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Satria K. Frans Selviani Dangur Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yusinta V. Nawa Yustina Petronela