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All Journal Hemera Zoa Buletin Peternakan Jurnal Ternak Tropika Jurnal Pengabdian Masyarakat Peternakan International Journal of Community Service Learning JURNAL KAJIAN VETERINER Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Jurnal Veteriner Nusantara
Annytha Ina Rohi Detha
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EDUKASI MEMBUAT PAKAN SILASE KELOMPOK TANI TERNAK SANGGABETES, DESA HOLOAMA, KECAMATAN LOBALAIN, ROTE NDAO Nancy Foeh; Nemay Anggadewi Ndaong; Frans Umbu Datta; Annytha Ina Rohi Detha; Yohanes Timbun Raja Mangiut Ronael Simarmata; Putri Pandarangga
Jurnal Media Tropika Vol 3 No 1 (2023): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v3i1.10297

Abstract

The use of forages such as odot grass in making silage during the dry season can be increased to improve the quality of animal feed. Anaerobic storage techniques can be carried out so that cooling can run perfectly. This training was carried out with the aim of equipping and increasing the understanding and abilities and skills of the Sanggabetes Livestock Farmers Group, Holoama Village, Lobalain District, Rote Ndao in increasing the nutritional value of forage feed. The stages of community service activities begin with socialization followed by hands-on training and end with monitoring and evaluation activities. The results of this service activity indicate that there was interaction and discussion between the resource person and the participants during the climb. The trainees and the Rote Ndao Animal Husbandry Service hope to continue the collaboration that has been established with mentoring activities for the Sanggabetes Livestock Farmer Group, Holoama Village, Lobalain District, Rote Ndao and other farmer groups in Rote Ndao in the utilization of forage and rice straw for cattle and other rumenance.
Studi Literatur Pengaruh Penambahan Bakteri Asam Laktat Dalam Pakan Formulasi Lokal Atau Pakan Komersial Terhadap Profil Mikrobiota Salmonella sp Pada Saluran Pencernaan Ayam Broiler Yustina Indrawati; Frans U Datta; Annytha I.R Detha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.2545

Abstract

The purpose of this study was to determine the effect of adding lactic acid bacteria in local formulated or commercial feeds to the microbiota profile of Salmonella sp. in the digestive tract of broilers and to study the combination of these feeds with lactic acid bacteria in order to optimize digestion in the chickens. This literature study was conducted by searching and collecting information from various sources using the Mendeley and Google Scholar applications. The data obtained through the search was analyzed and then evaluated. Based on the results, there were effects of adding lactic acid bacteria in local feed formulations at a concentration of 107 cells/ml on fermentation of 10% husk waste, a concentration of 109 cells/ml on 0.50 g/L ginger extract, a concentration of 1.5 ml/L on raw cabbage (sauerkraut), 15% concentration on pure coconut oil waste (blondo), 100% concentration on Anacardium occidentaleor plant, Phyllanthun niruri L plant extract, Syzygium aromaticum extract, 95% concentration on Moringa oleifera leaves L, waste from tapioca starch and on commercial feeds, such as GCI 201 cs 100% and BR 1 0.075% in the form of powder, pellets, dry and liquid probiotics. Furthermore, the use of poultry feed supplemented with good lactic acid bacteria in vitro and in vivo effectively reduced the population of Salmonella sp. characterized by the presence of antimicrobial activity of the lactic acid bacteria.
Identifikasi Gejala Dan Faktor Risiko Kejadian Penyakit Mirip African Swine Fever Di Kota Kupang Remigius Juliano No Potu; Annytha I.R Detha; Larry W.R Toha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.5226

Abstract

Pigs as livestock are playing role as providers and contributors of animal protein sources other than poultry and cattle. African swine fever (ASF) is a double-stranded DNA virus, in the family Asfarviridae and genus Asfivirus. ASF is an infectious disease in pigs with a mortality rate of 100%. The purpose of this study was to identify symptoms and risk factors that were similar to African swine fever (ASF) in Kupang City and to examine the dominant clinical symptoms of African swine fever (ASF)-like disease in Kupang City. Data were obtained from filling out questionnaires by 250 respondents as pig farmers. Primary data were processed and analyzed using SPSS and then presented in the form of graphs and tables. The results showed that ASF-like disease had general and specific clinical symptoms. However, the incidence of abortion in pregnant sows is rarely found, this is based on the number of farmers whose sows experienced abortions as much as 41.6%. Risk factors that can cause ASF-like diseases in Kupang City, namely the lack of public knowledge about livestock systems and management, poor application of biosecurity, feeding contaminated with ASF virus (swill feeding), frequent cross-breeding of livestock. In addition, there also risk factors for ASF-like diseases originating from human activities (anthropogenic) such as visiting.
Pengaruh Suhu Dan Lama Penyimpanan Pada Kualitas Fisik Dan Mikrobiologis Telur Ayam Ras Putri Trinitariyani; Aji Winarso; Annytha I.R Detha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.8378

Abstract

Eggs are one of the products from animals that are most widely used by the community, eggs have a fairly complete nutritional content and also the price is relatively cheap. Egg quality can decrease. Temperature and length of storage of eggs can affect egg quality. The purpose of this study was to determine the effect of different temperatures and storage periods on and determine the optimal egg quality and microbiology of eggs laying hens at different temperatures and storage periods. This research was conducted by using a sample of eggs laying hens aged 0 days and getting treatment by being stored in different storage conditions. Parameters measured to determine egg quality were organoleptic, egg white index, egg yolk index, Haugh Unit, pH and microbiological quality. This study was a completely randomized design (CRD), which consisted of six treatments with three trials. Based on the tests that have been carried out, the Haugh Unit, Egg White Index, Egg Yolk Index, Organoleptic and Total Plate Count values of eggs stored at room temperature and 4 °C have an influence on egg quality. purebred eggs laying hens stored at 4 °C have better quality in terms of shelf life compared to eggs stored at room temperature.
Deteksi Escherichia coli Resisten Antibiotik pada Sumber Air dari Lingkungan Peternakan Unggas di Kecamatan Kelapa Lima Kota Kupang” Annisah Lis Dewi; Novalino H.G Kallau; Annytha I.R Detha
Jurnal Veteriner Nusantara Vol 6 No 2 (2023): Agustus 2023
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v6i2.9006

Abstract

Clean water is water that can be used for daily purposes whose quality meets health requirements and can be drunk if it has been cooked. The source of origin of the spread of resistant bacteria in addition to human and environmental origin has been reported to also come from animal husbandry. The presence of antibiotic-resistant bacteria such as Escherichia coli on farms is a threat to the health of farm animals and humans around the farm area. This studyaims to obtain information about the percentage of E. coli and the incidence of antibiotic resistance in E. coli bacteria isolated from water sources in the poultry farming environment in Kelapa Lima District, Kupang City. A total of 30 water source samples were taken by purposive sampling method, out of 30 samples 16 positive samples of E. coli were found. Samples are tested to obtain E. coli isolates supported by identification test examinations with biochemical tests and subsequently tested their sensitivity patterns to antibiots. The study was conducted by the Kirby-Bauer method. The type of antibiotic used in this study is based on the type of antibiotic in EFSA (2012) used in the monitoring of Resistant Antimicrobials (AMR) for Salmonella spp and E. coli through food. This guide suggests using a class of antibiotics commonly used in the treatment of bacterial infections in animals as well as humans. The interpretation of the results of this sensitivity test refers to the Clinical and Laboratory Standards Institute (CLSI 2012). The results of this study showed that as much as 53.3% (16/30 samples) of the water population in the poultry farming environment in Kelapa Lima District, Kupang City contained E. coli and obtained a percentage of E. coli that was resistant to tetracycline antibiotics, which was 6.25% (1/16 sample).
PRODUKSI PAKAN TERNAK DIMUSIM KEMARAU OLEH KELOMPOK TERNAK TANI SANGGAH BETES KABUPATEN ROTE NDAO Foeh, Nancy Diana Frederika Katerina; Datta, Frans Umbu; Ndaong, Nemay Anggadewi; Detha, Annytha Ina Rohi
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.16017

Abstract

Community service is one of the programs that must be continued to be carried out in the community. In oder to reach the farmers needed in the Sanggah Betes Farmer group, Holoama Village, Lobalain District, Rote Ndao Regency, where the availability of fresh grass in the fields and tree leaves are abundant in February to May and Straw is also abundant in harvest season (rice straw and corn) as well as forage crops (grass odot) that introduced to Rote are also increasing. So the challenge is the utilization of this extraordinary potential food source is not optimal yet. The model of service activities offered to this group was in the form of socialization and direct practice of the service committee team to livestock groups under the local service supervision which is the Livestock Office of Rote Ndao Regency. The expected results of this service activity were this livestock group becomes a central example for other livestock groups and will continue to apply the knowledge that gained.
PENYULUHAN KESEHATAN MASYARAKAT VETERINER TENTANG BAHAYA KONTAMINAN TELUR Toha, Larry Richard Wellem; Wuri, Diana Agustiani; Detha, Annytha Ina Rohi; Kallau, Novalino Harold Geoffrey; Bria, Anastasia Irra Itai; Willa, Mahani; Sinamohina, Elsi Enjels; Kandi, Jefriyono Christian; Rabila, Marike Junita Megawati; Kuru, Gregorius Ronaldo Mau; Mengi, Maria Yovita Nano
Jurnal Media Tropika Vol 4 No 1 (2024): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v4i1.17682

Abstract

Eggs are one of the main livestock products apart from meat and milk which make the biggest contribution to achieving adequate nutrition in society. Eggs as a food ingredient have many advantages, such as the high nutritional content of eggs, especially in terms of protein and the relatively cheap price of eggs compared to other protein sources. However, eggs also have disadvantages, such as being easily damaged if not handled properly. Contamination of chicken eggs has a very important role in the incidence of diseases caused by the eggs themselves. Eggs are easily damaged, both physical damage and damage caused by microbial growth. The availability of eggs that are always available and have high nutritional value must be balanced with public knowledge about egg quality and egg handling to slow down the decline in egg quality because the nature of eggs is easily damaged, does not last long and quickly declines in quality. Through proper education, people can understand the importance of consuming eggs, storing eggs correctly, selecting good eggs and maintaining the cleanliness and integrity of eggs as preventive measures against diseases originating from egg contaminants.
STATUS RESISTENSI VEKTOR FILARIASIS ASAL KABUPATEN SIKKA TERHADAP INSEKTISIDA PERMETHRIN Almet, Julianty; Wuri, Diana A.; Detha, Annytha Ina Rohi; Mogi, Dionesia A.
JURNAL KAJIAN VETERINER Vol 7 No 2 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i2.1984

Abstract

Pengendalian nyamuk yang berperan sebagai vektor merupakan tindakan terpenting dalam penanggulangan penyakit seperti filariasis.Filariasis merupakan penyakit menular yang disebabkan oleh cacing filaria yang menyerang saluran dan kelen­jar getah bening yang ditularkan oleh berba­gai jenis nyamuk. Kasus filariasis di Kabupaten Sikka tahun 2015- 2017 setiap tahunnya meningkat. Penggunaan insektisida menjadi pilihan utama masyarakat dalam pengendalian vektor nyamuk. Insektisida yang digunakan secara terus-menerus dapat menyebabkan nyamuk menjadi resisten. Penelitian ini bertujuan untuk mengetahui status resistensi vektor filariasis terhadap insektisida permethrin 0,75% di Kabupaten Sikka tahun 2018. Penelitian ini diawali dengan survei lokasi dan pengambilan sampel di Kabupaten Sikka dan dilanjutkan dengan pemeliharaan nyamuk serta uji resistensi. Bahan yang digunakan dalam penelitian ini adalah nyamuk Aedes sp. dan Anopheles sp., impregnated paper permethrin 0,75%. Hasil uji resistensi menggunakan metode susceptibility test dengan impregnated paper permethrin 0,75% adalah kematian nyamuk uji terhadap permethrin adalah 21,3% sehingga disimpulkan bahwa vektor filariasis di Kabupaten Sikka dinyatakan telah resisten tinggi terhadap insektisida permethrin 0,75% karena kematian nyamuk uji <90%.
PERSEBARAN SEL HASIL VAGINA SMEAR KAMBING KACANG LOKAL (CAPRA AEGAGRUS) DI KOTA KUPANG Foeh, Nancy; Datta, Frans Umbu; Detha, Annytha Ina Rohi; Ndaong, Nemay A.; Moi, Maria
JURNAL KAJIAN VETERINER Vol 7 No 2 (2019): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v7i2.1985

Abstract

Penelitian ini bertujuan untuk mengetahui gambaran sel vagina kambing kacang lokal (capra aegagrus) selama satu siklus estrus. Sampel diambil dari 10 ekor kambing kacang betina produktif dengan kisaran umur 12-18 bulan . Sampel di buat preparat ulas dengan motode roll, dan diwarnai dengan Giemsa ,dilakukan dengan jarak interval 24 jam diulang selama 20 hari. Hasil menunjukkan persebaran sel-sel kornifikasi, superfisial, intermediet ,sel parabasal dan leukosit selama 20 hari pengamatan. Kesimpulannya, panjang siklus estrus kambing kacang lokal (capra aegagrus) 17-20 hari dengan panjang tahapan proestrus 1-2 hari, estrus 1-2 hari, metestrus 3-5 hari dan diestrus 12-15 hari.
EFEKTIVITAS BAKTERI ASAM LAKTAT NIRA LONTAR DALAM SILASE JERAMI PADI Foeh, Nancy; Detha, Annytha; Ndaong, Nemay; Datta, Frans Umbu; Ludji Pau, Putri
JURNAL KAJIAN VETERINER Vol 8 No 2 (2020): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v8i2.2951

Abstract

One of feed preservation method in the form of an airtight silo (anaerobic) is silage. The addition of Lactic Acid Bacteria in rice straw can increase the quality and quantity of silage products. The purpose of this research is to determine whether the lactic acid bacteria isolated from palm sap can be used as a starter in making silage and to determine the level of damage and pH of jermai silage up to day 14. The stages of this method include: making probiotics, making silage with treatment: (P0: EM4; P1: BAL 50ml; P2: BAL 75ml; P3: BAL 100ml; P4: BAL 125ml; P5: BAL 150ml; P6: BAL 175ml). The results showed that lactic acid bacteria from palm sap can be used as a starter in rice straw, at P1 with the addition of 50 ml lactic acid bacteria showed better silage results when compared to other treatments, which was characterized by light brown silage quality ( golden yellow), soft texture, sour smell, 4.54% silage presentation damage and pH 5.
Co-Authors Agatha Sada Ua Aji Winarso Aji Winarso Akal, Rocky Alexsandra Pallo Sungga Almet, Julianty Anak Agung Istri Sri Wiadnyani Anastasia A. Todja Andianus F. Surak Angela N. Daki Angela Novita Daki Anita Kartini Lakapu Anita Lakapu Anita Lakapu Anjelina Lidia Bouk Annisah Lis Dewi Aska Adhitama Fanmira Awa, Diana Rambu Naha Ana Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Brito Ara Ujo Christina Debby De Jesus Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana De Jesus, Christina Debby Delfina Gregoriana Gusmaõ Alves Deran Ola, Elisa Albertine Rahmita Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Deswandi W. S. Berry Dewi Fesbayanti Lestari Djungu Diana A Wuri Diana A Wuri Diana A. Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Diana R. N. A. Awa Dionesia Mogi Elisabet Beribe Elisabet Tangkonda Elise M. Ballo Elshada Here Ety Rambu B. Anamuli Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy D.F.K Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frans U Datta Frans Umbu Datta Frits Francis Gabryella F. Amalo Galih Shinta Kurniawati Grace Maranatha Grace Maranatha Gracela U. Ara Hadri Latif Hendro Boimau Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jemris Sabneno Jessica Maubana Jublin Franzina Bale-Therik Juitaria Saly Inya Lupu Julianty Almet Julianty Almet Julyanti Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Katarina O. Jebe Kefin E. Tahun Kuru, Gregorius Ronaldo Mau Larry R. W. Toha Larry Richard Wellem Toha Larry W.R Toha Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Luh Putu Eka Damayanti Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria I. Tulasi Maria M. Kewa Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marlin Erlinda Manufoe Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Meriany Presty Alvianita Tamonob Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria Moscatia Tobilolon Muda N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Nancy D.F.K Foeh Nancy Foeh Natasha Imanuelle Yeri Ndaong, Nemay Ndaong, Nemay A Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Oriza Surya Ningsih Oriza Surya Ningsih Panie, Putri B. A. Pedro Nope Poppy S. Pello Putri Trinitariyani Rabila, Marike Junita Megawati Remigius Juliano No Potu Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Saputra, Agus Satria K Frans Satria K. Frans Selviani Dangur Sera Marbella Christin Langgar Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Sujanta Permata Roma Surak, Andianus Fransiskus Susi Martha Susanti Takubak Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Setia Palus Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Tulasi, Maria Inocensia Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yohanes Timbun Raja Mangiut Ronael Simarmata Yolanda H.L Kabosu Yusinta V. Nawa Yustina Indrawati Yustina Petronela