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All Journal Hemera Zoa Buletin Peternakan Buletin Veteriner Udayana Jurnal Veteriner Jurnal Ternak Tropika Jurnal Pengabdian Masyarakat Peternakan International Journal of Community Service Learning JURNAL KAJIAN VETERINER Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Jurnal Veteriner Nusantara
Annytha Ina Rohi Detha
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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TIPS MEMILIH DAN MENYIMPAN TELUR YANG AMAN UNTUK DIKONSUSMI Desmond T.R. Hurek; Diana M. Rihi; Poppy S. Pello; Venansia N. Beti; Maria M. Moi; Mesa J. N. Boru; Rizky Y. Manafe; Maria Veronika Dua Eni Parera; Nadya D. Kale; Novalino H. G. Kallau; Annytha I. R. Detha; Diana Agustiani Wuri; Larry R. W. Toha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3931

Abstract

Eggs are perfect foodstuffs because they contain nutrients such as protein, fat, vitamins, and minerals in sufficient quantities. Under certain conditions, the complete nutritional content in eggs can be a good growth medium for microorganisms. It is important to educate the community about how to differentiate egg quality and how to store eggs properly so that people can choose and get eggs of good quality in the long term. The benefit is that they can be more careful in choosing the eggs to buy, and know-how to store eggs properly so that the egg's shelf life can last longer. This education was carried out online during the Covid-19 pandemic Work From Home (WFH) period using the Zoom meet application. The participants in this counseling consisted of housewives and students.
UPAYA PENGUATAN KESEHATAN MASYARAKAT: EDUKASI TENTANG PENYAKIT KAKI GAJAH (FILARIASIS LIMFATIK) DI SMA NEGERI 1 AMANUBAN TENGAH, KABUPATEN TIMOR TENGAH SELATAN Maria Aega Gelolodo; Julianty Almet; Annytha I. R. Detha
Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i1.3943

Abstract

Lymphatic Filariasis (LF) or known as elephantiasis is one of the most debilitating neglected tropical diseases. This parasitic disease is a leading cause of permanent disability worldwide and has affected over 120 million people in 83 countries throughout the tropics and sub-tropics areas. In Indonesia, the LF endemic in 28 provinces with the highest prevalent rate comes from the eastern part of Indonesia, especially East Nusa Tenggara that stood at first place in terms of total cases. A total of 23 regencies in East Nusa Tenggara are known as LF endemic areas. Though a prevention program has been implemented, there is still a lack of knowledge and awareness about LF in the community especially the rural community. Moreover, a misconception about the importance of the Mass Drug Administration (MDA) has jeopardized these communities. Poverty and health illiteracy are suspected as the major causes of lack of awareness. The aim of this one health program was to raising community awareness towards LF through school-based health education. This paper discusses the community outreach program conducted in SMAN 1 Amanuban Tengah. Serial presentations about the disease, the social stigma, its prevention, control, and medication programs had been applied in this program. Raising awareness about the disease, the importance of its prevention, control, and medication programs, and breaking the negative assumptions about the disease were several prominent results from the program.
PEMBUATAN BOKASHI DI DESA NGGORANG KECAMATAN KOMODO KABUPATEN MANGGARAI BARAT Nemay Ndaong; Annytha Detha; Nancy Foeh; Frans Umbu Datta; Grace Maranatha
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5466

Abstract

Community service activities in Nggorang Village, Komodo District in the form of training on making bokashi fertilizer aim to train groups of farmers to know how to make bokashi fertilizer by utilizing organic waste to be beneficial for plants, and the environment. Utilization of organic waste such as waste from livestock (feces), straw, husks, leftover forage waste, and white flower bush (Cromolena odorata). The target in PKM in Nggorang Village is to create and utilize various wastes into entrepreneurial opportunities that have an impact on increasing income for farmer-breeding families who participate in this activity. The training method is carried out by education such as lectures, discussions, and training or practice with remote methods using the zoom application and guided by instructors equipped with guide books. The implementation time is tentative and adjusted to the free time of the farmer group to study. The Results of the training in making bokashi were applied to plants.
SOSIALISASI EDUKASI BAHAYA TOXOPLASMOSIS TERHADAP KELOMPOK PEMUDA USIA PRODUKTIF DI KOTA KUPANG Larry R. W. Toha; Diana Agustiani Wuri; Annytha I. R. Detha; Novalino H. G. Kallau; Katarina O. Jebe; Deswandi W. S. Berry; Kefin E. Tahun; Diana R. N. A. Awa; Elise M. Ballo; Gracela U. Ara; Maria I. Tulasi; Andianus F. Surak; Maria M. Kewa
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5476

Abstract

Toxoplasmosis is a disease of vertebrate animals and it is capable of being transmitted to humans (zoonosis). Toxoplasmosis is caused by the protozoan parasite Toxoplama gondii. Cats are the definitive host of T. gondii where this parasite will enter the cat's body through what it eats such as rats, raw meat, or water that is contaminated with oocysts of the T. gondii parasite. This condition is generally experienced by stray cats or domesticated cats which are often given raw meat. The purpose of this activity is to increase public understanding of the dangers of toxoplasmosis and how to prevent and anticipate the spread of toxoplasmosis in Kupang City. The method used in this community education was through presentation and discussions about the danger of toxoplasmosis. To measure the level of understanding of the participants about the dangers of toxoplasma, a questionnaire is given at the beginning and at the end of the activity. A total of 38 participants from the productive youth groups in Kupang City were involved in this activity. The result of this activity shows that the public is increasingly educated about toxoplasmosis and how it is transmitted.
IDENTIFIKASI Salmonella Sp. DAN Escherichia coli PADA LALAT DI TEMPAT PENJUALAN DAGING PASAR NAIKOTEN KOTA KUPANG Theresia Setia Palus; Maxs U.E. Sanam; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.927

Abstract

The flesh is a source of protein from animal which have high nutrition value but are perishable. Salmonella sp. and Escherichia coli are pathogenic bacteria in flesh that can cause food-borne disease. The contamination of bacteria is cause by the lack of personal hygiene and sanitation so the flesh damaged easily by flies as the vector such as Musca domestica and Chrysomya megacephala. This study aims to determine the value of Total Plate Count (TPC) and whether the flies body surface are contaminated by Salmonella sp. and Escherichia coli. A total of 122 sample flies taken from butcheries. The result showed that all of samples were contaminated by the Salmonella sp. and Escherichia coli. The value of TPC showed that the average of level contamination from the highest to the lowest, started from 1,8 x 107 CFU/g, followed 7,5 x 106 CFU/g and 9,19 x 105CFU/g. In conclusion, flies take from meat sales have the high value of TPC and contaminated by Salmonella sp..and Escherichia coli.
PENGARUH FAKTOR PENGISTIRAHATAN TERNAK SEBELUM PEMOTONGAN TERHADAP KUALITAS DAGING SAPI DI RUMAH POTONG HEWAN OEBA BERDASARKAN NILAI PH DAN DAYA IKAT AIR Ety Rambu B. Anamuli; Annytha I.R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.929

Abstract

Meat is one of food that has balanced nutritional composition and is in great demand by the public. Therefore, quality is should be noticed. One of the physical traits that affect the quality of meat is the pH value and water holding capacity (WHC). The purpose of this study was to determine the quality of meat from rested cattle and not rested cattle by measuring the pH value of the meat after 1 hour, 6 hours and 24 hours postmortem and WHC measurements after 12hours postmortem. The number of samples tested consisted of 40 samples of meat from cattle rested and 40 samples of meat from the not rested cattle. The results showed that 40 samples of meat from cattle rested produce 75% a good quality meat, 7,5% pale, soft, exudative (PSE) quality meat, and 17,5% dark, firm, dry (DFD) quality meat based on the pH value and has an average value 36.36% of cooking loss so that it has a lower WHC value. While 40 samples of meat from not rested cattle produce 82.5% DFD quality meat, and produce 17.5% of good quality meat based on the pH value and has an average value 30.85% of cooking loss so that it has a higher WHC value. Therefore, it can be concluced that the rested cattle are most likely to produce a good quality meat than the not rested cattle.
PERBANDINGAN KUALITAS SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN CEMARAN TELUR PUYUH YANG DISIMPAN PADA MIKROBA Gabryella F. Amalo; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.930

Abstract

Quail egg is one of animal product coming from poultry livestock which many people consume it and have higher nutrition than chicken’s egg. Quality of quail egg can be influenced by temperature and keeping time. This research aims to know the comparison of quail egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk index, albumin index, Haugh Unit and Total Plate Count (TPC). Samples counted 36 quail eggs which 0 old. This research using 6 keeping variation long (7, 10, 13, 16, 19 and 20 days), 2 temperatures (30 ºC- 32 ºC and 4 ºC) with 3 time restating. The results are the best keeping time of quail egg which stored at room temperature is under 7 days and under 7 days too for refrigerator temperature. Based on air sac egg, yolk index, albumin index and Haugh Unit, quail egg which stored at refrigerator temperature have better quality than room temperature. Even though, based on TPC, the quality of both are same. The conclusion is quail egg which stored at room temperature and refrigerator temperature is save to consume if the age of egg is under 7 days.
PERBANDINGAN KUALITAS TELUR AYAM KAMPUNG YANG DISIMPAN PADA SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN TOTAL PLATE COUNT (TPC) Juitaria Saly Inya Lupu; Diana A Wuri; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.931

Abstract

Local chicken egg is one of animal product coming from poultry livestock which practical to use. The local chicken egg can be influenced by temperature and keeping time. This research aims to know the comparison of local chicken egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk indeks, albumin indeks, Haugh Unit and TPC. There are 36 sample of local chicken eggs 0 day which stored at room temperature and refrigerator temperature with 6 keeping variation time ( day 10, 13, 16, 19, 22 and 25) and 3 time restating. The result of this research are show that the best keeping time of local chicken egg which stored at room temperature is under 10 day and under 13 day for refrigerator temperature. The result of measure air sac egg, yolkindeks, albumin indeks, Haugh Unit and TPC are showed that local chicken egg which stored at refrigerator temperature have bette quality then room temperature. The conclusion is, local chicken egg which stores at refrigerator temperature is saved to consume if the age of egg is under 10 days, even though the local chicken egg which stored at room temperature is saved to consume if the egg is under 13 day.
Penggunaan virgin coconut oil (vco) sebagai desinfektan dalam penyimpanan telur ayam ras Anastasia A. Todja; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1086

Abstract

Eggs from commercial laying chicken are comestibles from animal source that are easy to deteriorate and rot in room temperature. Consequently, a method to improve eggs’ storage life is needed. Preserving eggs using Virgin Coconut Oil (VCO) may be taken into consideration. This research aimed to identify the effects of VCO usage as antibacteria on storage life and quality of eggs of commercial laying chicken in Kupang district. Samples used were 63 eggs of commercial laying chicken aged 0 day from Candra Farm in Oesusu, East Kupang, Kupang District. Experiment design used was a completely randomized design with three repetitions. Preservation method, comprising 3 treatments which are non-VCO (T0), with VCO by smearing (T1) and by spraying (T2), in seven times observation, which were held on 10th day (P1), 15th day (P2), 20th day (P3), 25th day (P4), 30th day (P5), 35th day (P6) and 40th day (P7). Quality assessment of the eggs were organoleptic quality, physical quality comprising yolk index, albumen index, air sac depth, egg pH and microbiological quality determined from Total Plate Count (TPC). The results showed that VCO usage has a significant effect (P<0,05) on storage life and egg quality during the 40 day storage. Eggs treated with VCO has better storage life and better quality compared to those without VCO when saved in room temperature (28-32 oC). The Least Significant Difference test showed that there is no significant difference between eggs treatment with VCO by smearing and spraying (P>0.05). this means that both of the methods can be used to improve storage life and quality of the eggs. It can be concluded that eggs that are not treated with VCO are well consumed within 10 days, while eggs treated with VCO and stored in room temperature are safe to be consumed within 20 days
Deteksi dan prevalensi fasciolosis pada sapi bali di Rumah Potong Hewan (RPH) Oeba Kota Kupang Luh Putu Eka Damayanti; Julyanti Almet; Annytha Ina Rohi Detha
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1088

Abstract

Fasciolosis is well-known as a common parasitic disease in ruminants especially cattle caused by infection of Fasciola sp. such as F. gigantica and F. hepatica. In Indonesia, fasciolosis in cattle are mainly caused by F. gigantica. The prevalence of fasciolosis were 40-90%, in some areas inside Yogyakarta. in the slaughter houses in Jakarta, it reached 61.3%, 60% in Banda Aceh and 18.29% in Karengasem-Bali. Samples used in this study were livers of 64 bali cows. Sampling was carried out at Oeba slaughterhouse in Kupang City during the month of May-June 2016. The sample examinations were conducted at the Laboratory of Parasitology Faculty of Veterinary Medicine Universitas Nusa Cendana. The method done to diagnose fasciolosis was a postmortem examination on the liver. This research aimed to detect and determine the prevalence fasciolosis on Bali cattle in Oeba slaughter house in Kupang city. From 64 liver samples examined, 11 were positive fasciolosis. Results showed that the prevalence of liver fluke infections (F. gigantica) on bali cattle in cattle Oeba slaughter house, Kupang city was 17.19%.
Co-Authors Agatha Sada Ua Aji Winarso Aji Winarso Akal, Rocky Alexsandra Pallo Sungga Almet, Julianty Anak Agung Istri Sri Wiadnyani Anastasia A. Todja Andianus F. Surak Angela N. Daki Angela Novita Daki Anita Kartini Lakapu Anita Lakapu Anita Lakapu Anjelina Lidia Bouk Annisah Lis Dewi Aska Adhitama Fanmira Awa, Diana Rambu Naha Ana Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Brito Ara Ujo Christina Debby De Jesus Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana De Jesus, Christina Debby Delfina Gregoriana Gusmaõ Alves Deran Ola, Elisa Albertine Rahmita Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Deswandi W. S. Berry Dewi Fesbayanti Lestari Djungu Diana A Wuri Diana A Wuri Diana A. Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Diana R. N. A. Awa Dionesia Mogi Elisabet Beribe Elisabet Tangkonda Elisabeth Tangkonda Elise M. Ballo Elshada Here Ety Rambu B. Anamuli Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy D.F.K Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frans U Datta Frans Umbu Datta Frits Francis Gabryella F. Amalo Galih Shinta Kurniawati Grace Maranatha Grace Maranatha Gracela U. Ara Hadri Latif Hendro Boimau Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jemris Sabneno Jessica Maubana Jublin Franzina Bale-Therik Juitaria Saly Inya Lupu Julianty Almet Julianty Almet Julyanti Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Katarina O. Jebe Kefin E. Tahun Kuru, Gregorius Ronaldo Mau Larry R. W. Toha Larry Richard Wellem Toha Larry W.R Toha Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Luh Putu Eka Damayanti Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria I. Tulasi Maria M. Kewa Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marlin Erlinda Manufoe Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Meriany Presty Alvianita Tamonob Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria Moscatia Tobilolon Muda N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Nancy D.F.K Foeh Nancy Foeh Natasha Imanuelle Yeri Ndaong, Nemay Ndaong, Nemay A Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Oriza Surya Ningsih Oriza Surya Ningsih Panie, Putri B. A. Pedro Nope Poppy S. Pello Putri Trinitariyani Rabila, Marike Junita Megawati Remigius Juliano No Potu Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Saputra, Agus Satria K Frans Satria K. Frans Selviani Dangur Sera Marbella Christin Langgar Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Sujanta Permata Roma Surak, Andianus Fransiskus Susi Martha Susanti Takubak Tangkonda, Elisabet Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Setia Palus Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Tulasi, Maria Inocensia Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yohanes Timbun Raja Mangiut Ronael Simarmata Yolanda H.L Kabosu Yusinta V. Nawa Yustina Indrawati Yustina Petronela