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All Journal Hemera Zoa Buletin Peternakan Jurnal Ternak Tropika Jurnal Pengabdian Masyarakat Peternakan International Journal of Community Service Learning JURNAL KAJIAN VETERINER Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Jurnal Veteriner Nusantara
Annytha Ina Rohi Detha
Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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SOSIALISASI EDUKASI BAHAYA TOXOPLASMOSIS TERHADAP KELOMPOK PEMUDA USIA PRODUKTIF DI KOTA KUPANG Larry R. W. Toha; Diana Agustiani Wuri; Annytha I. R. Detha; Novalino H. G. Kallau; Katarina O. Jebe; Deswandi W. S. Berry; Kefin E. Tahun; Diana R. N. A. Awa; Elise M. Ballo; Gracela U. Ara; Maria I. Tulasi; Andianus F. Surak; Maria M. Kewa
Jurnal Media Tropika Vol 1 No 2 (2021): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v1i2.5476

Abstract

Toxoplasmosis is a disease of vertebrate animals and it is capable of being transmitted to humans (zoonosis). Toxoplasmosis is caused by the protozoan parasite Toxoplama gondii. Cats are the definitive host of T. gondii where this parasite will enter the cat's body through what it eats such as rats, raw meat, or water that is contaminated with oocysts of the T. gondii parasite. This condition is generally experienced by stray cats or domesticated cats which are often given raw meat. The purpose of this activity is to increase public understanding of the dangers of toxoplasmosis and how to prevent and anticipate the spread of toxoplasmosis in Kupang City. The method used in this community education was through presentation and discussions about the danger of toxoplasmosis. To measure the level of understanding of the participants about the dangers of toxoplasma, a questionnaire is given at the beginning and at the end of the activity. A total of 38 participants from the productive youth groups in Kupang City were involved in this activity. The result of this activity shows that the public is increasingly educated about toxoplasmosis and how it is transmitted.
IDENTIFIKASI Salmonella Sp. DAN Escherichia coli PADA LALAT DI TEMPAT PENJUALAN DAGING PASAR NAIKOTEN KOTA KUPANG Theresia Setia Palus; Maxs U.E. Sanam; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.927

Abstract

The flesh is a source of protein from animal which have high nutrition value but are perishable. Salmonella sp. and Escherichia coli are pathogenic bacteria in flesh that can cause food-borne disease. The contamination of bacteria is cause by the lack of personal hygiene and sanitation so the flesh damaged easily by flies as the vector such as Musca domestica and Chrysomya megacephala. This study aims to determine the value of Total Plate Count (TPC) and whether the flies body surface are contaminated by Salmonella sp. and Escherichia coli. A total of 122 sample flies taken from butcheries. The result showed that all of samples were contaminated by the Salmonella sp. and Escherichia coli. The value of TPC showed that the average of level contamination from the highest to the lowest, started from 1,8 x 107 CFU/g, followed 7,5 x 106 CFU/g and 9,19 x 105CFU/g. In conclusion, flies take from meat sales have the high value of TPC and contaminated by Salmonella sp..and Escherichia coli.
PENGARUH FAKTOR PENGISTIRAHATAN TERNAK SEBELUM PEMOTONGAN TERHADAP KUALITAS DAGING SAPI DI RUMAH POTONG HEWAN OEBA BERDASARKAN NILAI PH DAN DAYA IKAT AIR Ety Rambu B. Anamuli; Annytha I.R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.929

Abstract

Meat is one of food that has balanced nutritional composition and is in great demand by the public. Therefore, quality is should be noticed. One of the physical traits that affect the quality of meat is the pH value and water holding capacity (WHC). The purpose of this study was to determine the quality of meat from rested cattle and not rested cattle by measuring the pH value of the meat after 1 hour, 6 hours and 24 hours postmortem and WHC measurements after 12hours postmortem. The number of samples tested consisted of 40 samples of meat from cattle rested and 40 samples of meat from the not rested cattle. The results showed that 40 samples of meat from cattle rested produce 75% a good quality meat, 7,5% pale, soft, exudative (PSE) quality meat, and 17,5% dark, firm, dry (DFD) quality meat based on the pH value and has an average value 36.36% of cooking loss so that it has a lower WHC value. While 40 samples of meat from not rested cattle produce 82.5% DFD quality meat, and produce 17.5% of good quality meat based on the pH value and has an average value 30.85% of cooking loss so that it has a higher WHC value. Therefore, it can be concluced that the rested cattle are most likely to produce a good quality meat than the not rested cattle.
PERBANDINGAN KUALITAS SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN CEMARAN TELUR PUYUH YANG DISIMPAN PADA MIKROBA Gabryella F. Amalo; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.930

Abstract

Quail egg is one of animal product coming from poultry livestock which many people consume it and have higher nutrition than chicken’s egg. Quality of quail egg can be influenced by temperature and keeping time. This research aims to know the comparison of quail egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk index, albumin index, Haugh Unit and Total Plate Count (TPC). Samples counted 36 quail eggs which 0 old. This research using 6 keeping variation long (7, 10, 13, 16, 19 and 20 days), 2 temperatures (30 ºC- 32 ºC and 4 ºC) with 3 time restating. The results are the best keeping time of quail egg which stored at room temperature is under 7 days and under 7 days too for refrigerator temperature. Based on air sac egg, yolk index, albumin index and Haugh Unit, quail egg which stored at refrigerator temperature have better quality than room temperature. Even though, based on TPC, the quality of both are same. The conclusion is quail egg which stored at room temperature and refrigerator temperature is save to consume if the age of egg is under 7 days.
PERBANDINGAN KUALITAS TELUR AYAM KAMPUNG YANG DISIMPAN PADA SUHU RUANG DAN SUHU LEMARI PENDINGIN DITINJAU DARI TINGGI KANTUNG HAWA, INDEKS KUNING TELUR, INDEKS ALBUMIN, HAUGH UNIT DAN TOTAL PLATE COUNT (TPC) Juitaria Saly Inya Lupu; Diana A Wuri; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 1 No 1 (2016): JVN
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v1i1.931

Abstract

Local chicken egg is one of animal product coming from poultry livestock which practical to use. The local chicken egg can be influenced by temperature and keeping time. This research aims to know the comparison of local chicken egg quality which stored at room temperature and refrigerator temperature to air sac egg, yolk indeks, albumin indeks, Haugh Unit and TPC. There are 36 sample of local chicken eggs 0 day which stored at room temperature and refrigerator temperature with 6 keeping variation time ( day 10, 13, 16, 19, 22 and 25) and 3 time restating. The result of this research are show that the best keeping time of local chicken egg which stored at room temperature is under 10 day and under 13 day for refrigerator temperature. The result of measure air sac egg, yolkindeks, albumin indeks, Haugh Unit and TPC are showed that local chicken egg which stored at refrigerator temperature have bette quality then room temperature. The conclusion is, local chicken egg which stores at refrigerator temperature is saved to consume if the age of egg is under 10 days, even though the local chicken egg which stored at room temperature is saved to consume if the egg is under 13 day.
Penggunaan virgin coconut oil (vco) sebagai desinfektan dalam penyimpanan telur ayam ras Anastasia A. Todja; Annytha I. R. Detha; Diana A. Wuri
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1086

Abstract

Eggs from commercial laying chicken are comestibles from animal source that are easy to deteriorate and rot in room temperature. Consequently, a method to improve eggs’ storage life is needed. Preserving eggs using Virgin Coconut Oil (VCO) may be taken into consideration. This research aimed to identify the effects of VCO usage as antibacteria on storage life and quality of eggs of commercial laying chicken in Kupang district. Samples used were 63 eggs of commercial laying chicken aged 0 day from Candra Farm in Oesusu, East Kupang, Kupang District. Experiment design used was a completely randomized design with three repetitions. Preservation method, comprising 3 treatments which are non-VCO (T0), with VCO by smearing (T1) and by spraying (T2), in seven times observation, which were held on 10th day (P1), 15th day (P2), 20th day (P3), 25th day (P4), 30th day (P5), 35th day (P6) and 40th day (P7). Quality assessment of the eggs were organoleptic quality, physical quality comprising yolk index, albumen index, air sac depth, egg pH and microbiological quality determined from Total Plate Count (TPC). The results showed that VCO usage has a significant effect (P<0,05) on storage life and egg quality during the 40 day storage. Eggs treated with VCO has better storage life and better quality compared to those without VCO when saved in room temperature (28-32 oC). The Least Significant Difference test showed that there is no significant difference between eggs treatment with VCO by smearing and spraying (P>0.05). this means that both of the methods can be used to improve storage life and quality of the eggs. It can be concluded that eggs that are not treated with VCO are well consumed within 10 days, while eggs treated with VCO and stored in room temperature are safe to be consumed within 20 days
Deteksi dan prevalensi fasciolosis pada sapi bali di Rumah Potong Hewan (RPH) Oeba Kota Kupang Luh Putu Eka Damayanti; Julyanti Almet; Annytha Ina Rohi Detha
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1088

Abstract

Fasciolosis is well-known as a common parasitic disease in ruminants especially cattle caused by infection of Fasciola sp. such as F. gigantica and F. hepatica. In Indonesia, fasciolosis in cattle are mainly caused by F. gigantica. The prevalence of fasciolosis were 40-90%, in some areas inside Yogyakarta. in the slaughter houses in Jakarta, it reached 61.3%, 60% in Banda Aceh and 18.29% in Karengasem-Bali. Samples used in this study were livers of 64 bali cows. Sampling was carried out at Oeba slaughterhouse in Kupang City during the month of May-June 2016. The sample examinations were conducted at the Laboratory of Parasitology Faculty of Veterinary Medicine Universitas Nusa Cendana. The method done to diagnose fasciolosis was a postmortem examination on the liver. This research aimed to detect and determine the prevalence fasciolosis on Bali cattle in Oeba slaughter house in Kupang city. From 64 liver samples examined, 11 were positive fasciolosis. Results showed that the prevalence of liver fluke infections (F. gigantica) on bali cattle in cattle Oeba slaughter house, Kupang city was 17.19%.
Perbedaan kualitas daging ayam broiler ditinjau dari perubahan nilai pH dan daya ikat air di Pasar Oeba dan Pasar Naikoten Kota Kupang Marlin Erlinda Manufoe; Diana A. Wuri; Annytha I.R. Detha
Jurnal Veteriner Nusantara Vol 2 No 1 (2019)
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i1.1095

Abstract

Broiler is type of chicken resulted from cross-breeding, selection and genetic engineering from chicken species with high meat productivity. Broiler meat is nutritious, tasty, savory, and tender texture despite its relatively expensive, making this type of meat is consumed by almost any class of society. therefore, it is important to determine the quality of broiler meat. Parameters that can determine the quality are pH and water holding capacity (WHC). The purpose of this research was to compare the quality of chicken broiler meat obtained in Oeba market and Naikoten market, Kupang City with pH measurement in 1 hour, 6 hours, and 24 hours postmortem and water holding capacity (WHC) measurement. The number of samples are 72 samples consisted of 39 samples from Oeba market and 33 others from Naikoten market. Results showed that in Oeba market 41,03% samples of meat indicated good quality, 58,97% samples had DFD quality with average cooking loss rate 27,85% and high WHC. Meanwhile, in Naikoten market it is shown that 60,66% samples had good quality, and 33,34% with average cooking loss rate 30,45% and low WHC. From the result, it can be concluded that chicken broiler from Naikoten market had better quality than any chicken broiler from Oeba market.
Deteksi sistiserkosis pada babi yang dipotong di Rumah Potong Hewan Kota So’e Meriany Presty Alvianita Tamonob; Annytha I.R Detha; Diana A Wuri
Jurnal Veteriner Nusantara Vol 2 No 2 (2019): Agustus 2019
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i2.1808

Abstract

Cysticercosis is a disease caused by the larvae of Taenia sp. worm which have serious impact to human. One of many caused of cysticercosis is population and maintenance system in a region. TTS is one area that has the highest number of pigs in the province. This study aims to determine the cysticercosis of pig at the slaughterhouse in So’e and to know the relation between cycstisercosis and maintenance system. The study was conducted to 14 pigs. The examination performed on the tongue muscle, masseter muscle and liver. The test were conducted postmortem examination and laboratory test. Laboratry test conducted to identify morphological of skoleks. The changes in the organs of the result of postmortem examination continued to cysticercus identification. And the laboratory result showed that 2 pig positive cysticercosis caused by cysticercosis cellulosae. It can be included that the cysticercosis connected with maintenance system. However, the cysticercosis of pig in So’e still required program by relevant agencies to eradicate this disease.
Pengaruh penggunaan asap cair terhadap masa simpan telur ayam ras yang di amati melaui cemaran mikroba, indeks kuning telur (ikt), indeks putih telur (ipt) dan haugh unit (hu). Hendro Boimau; Annytha IR Detha; Diana A Wuri
Jurnal Veteriner Nusantara Vol 2 No 2 (2019): Agustus 2019
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v2i2.1823

Abstract

Food is the main and important source of the human needs stay alive. Good food is a food that free from all the type of contaminations. Based on the origin of the food, there is to type of food; food from animal origin and vegetable origin. Egg is one of the food from animal origin, which has high nutritional value, but easily damaged if not handled well, threfore egg must be handled with special treatment to extend the consumption period. Purpose of this research is to review the liquid smoke to determine the effect The purpose of this study was to determine the effect of liquid smoke to the eggs storage period were observed through microbial contamination, yolk index, egg white index and haugh unit and air sac. The egg samples used is 54 eggs of chicken with the age of 0 days and tests were conducted at the Laboratory of Animal Disease and Veterinary Public Health The Universty of Nusa Cendana, Kupang. The study design used is a randomized block design, where samples are divided into 3 group, control group, the Group immediately spray with liquid smoke and topical group as soon as with liquid smoke. Results is the used of liquid smoke has effect against future save the eggs seen on the microbiological quality of eggs that is able to maintain the future save of the eggs up to 25 days, but the liquid smoke has no effect on the future save of eggs viewed from the physical eggs either on the indeks yolk, white indeks eggs, haugh unit and air sac.
Co-Authors Agatha Sada Ua Aji Winarso Aji Winarso Akal, Rocky Alexsandra Pallo Sungga Almet, Julianty Anak Agung Istri Sri Wiadnyani Anastasia A. Todja Andianus F. Surak Angela N. Daki Angela Novita Daki Anita Kartini Lakapu Anita Lakapu Anita Lakapu Anjelina Lidia Bouk Annisah Lis Dewi Aska Adhitama Fanmira Awa, Diana Rambu Naha Ana Bero, Catharina De Ricci Inye Bria, Anastasia Irra Itai Brito Ara Ujo Christina Debby De Jesus Consalesius A. Ngangguk Dalmasia T. Dhiu Dangga, Susana De Jesus, Christina Debby Delfina Gregoriana Gusmaõ Alves Deran Ola, Elisa Albertine Rahmita Desi Biru Desi Biru Desi Biru Desmond T.R. Hurek Deswandi W. S. Berry Dewi Fesbayanti Lestari Djungu Diana A Wuri Diana A Wuri Diana A. Wuri Diana A. Wuri Diana A. Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana Agustiani Wuri Diana M. Rihi Diana R. N. A. Awa Dionesia Mogi Elisabet Beribe Elisabet Tangkonda Elise M. Ballo Elshada Here Ety Rambu B. Anamuli Fanmira, Aska Felsi Atri Jedaut Ferdinando Rua Filomena Ramos Filomena Ramos Foeh, Nancy D.F.K Foeh, Nancy Diana Ferderika Katerina Foeh, Nancy Diana Frederika Katerina Frans U Datta Frans Umbu Datta Frits Francis Gabryella F. Amalo Galih Shinta Kurniawati Grace Maranatha Grace Maranatha Gracela U. Ara Hadri Latif Hendro Boimau Imanuel Benu Irmasuryani . Jayawarsa, A.A. Ketut Jeanet Frederika Tamar Lali Pora Jemris Sabneno Jessica Maubana Jublin Franzina Bale-Therik Juitaria Saly Inya Lupu Julianty Almet Julianty Almet Julyanti Almet Kaka, Fautinus Mone Kallau, Novalino Harold Geoffrey Kandi, Jefriyono Christian Katarina Leba Katarina O. Jebe Kefin E. Tahun Kuru, Gregorius Ronaldo Mau Larry R. W. Toha Larry Richard Wellem Toha Larry W.R Toha Laut, Meity M Lucia D. Amleni Ludji Pau, Putri Luh Putu Eka Damayanti Mandala, Graziela Angelicha Manu, Kurnia Riwu Maranatha, Grace Margie Meha Margie Mila Meha Margie Mila Meha Maria Aega Gelolodo Maria G. M. Jo Maria Grasia Jo Maria I. Tulasi Maria M. Kewa Maria M. Moi Maria Taroci Ka'auni Maria Veronika Dua Eni Parera Mario H. Cantona Marlin Erlinda Manufoe Marumata, Dikhi Maxs Urias Ebenheizer Sanam Melky Angsar Mengi, Maria Yovita Nano Meriany Presty Alvianita Tamonob Mesa J. N. Boru Mirnawati Sudarwanto Mogi, Dionesia A. Moi, Maria Moscatia Tobilolon Muda N.G.A Mulyantini S.S Nadya D. Kale Nadya Daramuli Kale Nancy D. F. K. Foeh Nancy D.F.K Foeh Nancy Foeh Natasha Imanuelle Yeri Ndaong, Nemay Ndaong, Nemay A Ndaong, Nemay A. Ndun, Novianty Nelsi Rohi Nemay A. Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong Nemay Anggadewi Ndaong, Nemay Anggadewi Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nemay Ndaong Nofriani Ndun Odulfus Salmon Hibur Oriza Surya Ningsih Oriza Surya Ningsih Panie, Putri B. A. Pedro Nope Poppy S. Pello Putri Trinitariyani Rabila, Marike Junita Megawati Remigius Juliano No Potu Rihi, Diana Riwu, Magdarita Rizky Y. Manafe Rochy Akal Saputra, Agus Satria K Frans Satria K. Frans Selviani Dangur Sera Marbella Christin Langgar Sharoniva J. Koanak Simon Edison Mulik Sinamohina, Elsi Enjels Sujanta Permata Roma Surak, Andianus Fransiskus Susi Martha Susanti Takubak Tekla D. Lanasakti Tekla Lanasakti Telupere, Franky M. S. Theresia Setia Palus Theresia Tinenti Theresia Tinenti Timothy Kondanamu Nangkiawa Toha, Larry Richard Wellem Tulasi, Maria Tulasi, Maria Inocensia Umbu Datta, Sandra Clarissa Venansia N. Beti Viktoriano Mbula Willa, Mahani Wuri, Diana Wuri, Diana A Wuri, Diana A. Wuri, Diana Agustiani Yohanes R. Nadja Yohanes Timbun Raja Mangiut Ronael Simarmata Yolanda H.L Kabosu Yusinta V. Nawa Yustina Indrawati Yustina Petronela