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Journal : Advances In Social Humanities Research

Slaughter Weight, Carcass Weight, Giblet Percentage, and Abdominal Fat of Broilers Given White Turmeric Extract Horhoruw, Wiesje Martha; Kewilaa, Arnold Ismael
Advances In Social Humanities Research Vol. 2 No. 8 (2024): Advances in Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v2i6.243

Abstract

White turmeric is an herbal plant that contains additives and has good potential, does not cause residues or is harmful when consumed by livestock. The main components of white turmeric rhizome which have medicinal properties are essential oils and curcuminoids. Curcuminoid compounds have antibacterial properties that can improve the digestive process by killing pathogenic bacteria and stimulating the walls of the gallbladder so that they can facilitate fat metabolism. Administration of white turmeric extract 0%, 2% and 4% had no significant effect on slaughter weight, carcass weight, giblet percentage and abdominal fat percentage of broiler chickens
Correlation Between Live Weight and Carcass Weight and Giblet Weight In Broiler Chickens Given White Turmeric Extract Horhoruw, Wiesje; Ismael Kewilaa, Arnold
Advances In Social Humanities Research Vol. 2 No. 11 (2024): Advances in Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v2i11.308

Abstract

The objective of this research is to determine the correlation between live weight, carcass weight, and giblet weight in broiler chickens given 4% white turmeric extract. This study was conducted from July to September 2024 at the Poultry Unit of the Animal Husbandry Department, Faculty of Agriculture, Pattimura University Ambon. The materials used in this research were 60 Cobb strain broiler chickens. The feed provided consisted of BR1 and BR2 produced by PT. Malindo Feedmilk, vita stress, and Gumboro vaccine. The white turmeric extract administered was 40 ml from a total of 1000 ml of drinking water (4% white turmeric extract). The data analysis technique used in this study was simple linear regression statistical testing to examine the effect of the independent variable (live weight) on the dependent variable (carcass weight) of broiler chicken at a significance level (?) = 0.05. Data processing was performed using the SPSS computer program. The results showed that live weight had a very strong (0.992) and positive correlation with carcass weight in broiler chickens given 4% white turmeric extract, while live weight and giblet weight had a strong (0.711) and positive correlation
Farmers' Ability in Estrus Detection and Mating Time Determination For Moa Buffalo Cows In Moa District, Southwest Maluku Regency Ismael Kewilaa, Arnold; Lewan Dolewikou, Risart; Gairtua, Barnabas; Sairudy, Albertus; Harmoko, Harmoko
Advances In Social Humanities Research Vol. 3 No. 1 (2025): Advances In Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v3i1.352

Abstract

The purpose of this study was to determine the ability of breeders in the detection of heat and determination of mating time in Moa buffalo mothers in Moa District, Southwest Maluku Regency. This research is planned to take place for 1 month from September to October 2024 in Moa District, Southwest Maluku Regency. Determination of sample villages by purposive sampling by considering the density of buffalo population and in accordance with the geographical villages/hamlets on Moa island, namely the western region (Pati and Werwaru villages), the central region (Klis and Nyama villages), and the eastern region (tounwawan and Poliwu). The number of respondents interviewed was 60 people. Data collection was carried out by interview. Respondents were selected through purposive sampling with the criteria of having at least 3 female buffaloes and at least 1 male and having been in the business for more than 5 years. Observational variables included: breeder's ability to detect lambing, post partum mating timing, and mother productivity including: age at first mating, pregnancy rate, birth rate, post partum mating and preweaning mortality. The data obtained were tabulated, analyzed using descriptive statistical analysis by calculating the percentage, average and standard deviation. The results showed that 58.33% of farmer respondents in Moa Sub-district, Southwest Maluku Regency had knowledge and ability in the moderate category in detecting lambing, 40.00% of farmers had knowledge and ability in the low category, and 1.67% of farmers had knowledge and ability in the good category. 100% of farmer respondents in Moa Sub-district, West Maluku District did not have the knowledge and ability to determine the right mating time after parturition. The potential productivity of Moa buffalo mothers is as follows: age at first mating 37.17 ± 2.42 months, pregnancy rate 77.20%, birth rate 97.66%, post partum mating 12.47 ± 0.85, and preweaning mortality 19.76%.
Hematological Profile in Free-Range Chickens at The Age Of 4, 8, 12 Weeks Horhoruw, Wiesje; Kewilaa, Arnold Ismael
Advances In Social Humanities Research Vol. 2 No. 5 (2024): Advances in Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v2i5.241

Abstract

The purpose of this study was to determine the hematological profile in hens at the ages of 4, 8, and 12 weeks. The research lasted for 4 months, and its implementation was in the Laboratory of the Department of Animal Husbandry, Faculty of Agriculture, Pattimura University. The livestock commodities used in this study were native chickens in the age groups of 4, 8, and 12 weeks. Each age group will have 4 pieces of blood drawn. The variables observed are hematological values, namely the number of erythrocytes, hemoglobin levels, and hematocrit values. The results showed that the age of native chickens had a significant effect on hematocrit values and hemoglobin levels, while the average number of erythrocytes did not differ markedly. The average number of erythrocytes, hematocrit values, and hemoglobin levels of native chickens at the ages of 4, 8, and 12 are still within the normal range.
Co-Authors Adelcy Putriny Romkeny Agnes Serpiela Alam, Asmirani Amelia Engli Rumabatu Ary S. lekiohapy Asmirani Alam Barnabas Gairtua Barnabas Gairtua Barnabas Gairtua Barnabas Gairtua Dalenia Payara Dewi Rosita Rupisay Dian Rubiana Suherman Dina Meikudy Dolewikou, Risart Lewan Dominggas E .L. Heriola Edy Sony Ellen F. Kaidara Erna Yanti Laumaly Esther Kembauw, Esther Evi Marisa Korleru Gairtua, Barnabas Gresia D. Keiwury Gresya Sairtory Harmoko Harmoko Harmoko Harmoko, Harmoko Heryanus Jesajas Horhoruw, Wiesje Inggrid Welerubun Ino F. Kuara Jecklin Lainsamputy Jecklin M. Lainsamputty Jen Merlinda Lekipiou Karolina Seska Gisberthus Kurniati, Ratnah Lellola, Ismo Erickson Lellola, Ismo Erikson Lestari Lestari Lewan Dolewikou, Risart Lili Marlen Nyainleta Lily Joris Louisa Sarah Kamanasa Ludia Haprekkunarey M J Matatula Makatita Juwaher Makatita, Juwaher Marlista Dolwoy Marlisye Laitera Marselina Hematang Matatula, Michel J. Matatula, Michel Johan Mersi Y. Aitiawasima Micael Ririhena Michel Johan Matatula Natalia Ailerpitu Ningsih Teterma Mose Novalina Malwewan Novita Maupula Noya, Stelvia Wemly Olinda Maria Maahury Rajab Rajab, Rajab Riri Sarfan Risart L. Dolewikou Sairudy, Albertus Sarah Tersia Sarak Sarfan, Riri Shirley Fredriksz Sigit Sugiarto Sitti Fatimah Kamaruddin Siwa, Isak P. Susanti Blessintya Tetrapoik Tabita Mirulewan Umarella, Melati Inda Sari Viktor B. Untajana Wasti Yakobus Wattimury, Ince Welerubun, Inggrid Weli Apriliani Salmanu Wiesje Martha Horhoruw Windy Sopla Yandre T. Samadara Yohana R Leunupun Yokbet Yerusa Yulina Tiwery Yulius A. Aktawelora