Claim Missing Document
Check
Articles

Hubungan Konsumsi Sugar Sweetened Beverages (SSB) dengan Nutrient Density pada Siswa SMA di Surakarta Nasva Fadila Eltari Putri; Dyah Intan Puspitasari; Endang Nur Widiyaningsih
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i2.7821

Abstract

Consumption of sugar-sweetened beverages (SSBs) among adolescents is increasing and has the potential to affect the quality of nutritional intake. This study aims to determine the relationship between SSB consumption habits and nutrient density values among public high school students in the city of Surakarta. This study is an observational analytical study with a cross-sectional design. The sample size in this study was 274 students selected using simple random sampling. Primary data were collected using a Food Frequency Questionnaire (FFQ) to describe SSB consumption frequency during the past month. Data were also obtained through a 24-hour food recall interview method over three non-consecutive days, consisting of two school days and one weekend day, to describe the respondents' daily food intake. Nutritional intake data were analyzed using NutriSurvey software and the Indonesian Food Consumption Table (TKPI), then used to calculate nutrient density values using the Nutrient Rich Food Index (NRF 9.3) method. Data analysis was performed univariately to describe the distribution of research variables and bivariately using the Spearman's rank correlation test. The results showed that there was a significant relationship between SSB consumption and nutrient density (p = 0.012) with a correlation coefficient of p = -0.151, indicating a very weak relationship. These findings indicate that increased SSB consumption tends to be associated with a decline in the quality of dietary intake among adolescents. Therefore, nutrition education and increased awareness in choosing healthier beverages are needed to support improvements in the quality of nutritional intake among adolescents.
Co-Authors A.A. Ketut Agung Cahyawan W Aan Sofyan Affifah Mulya Aida Nur Faizah Anggun Oktavia Widiastuti Aprilia Qoulan Syakila Aprilliani, Dhian Sukma Ariyani, Devi Windy Azhari, Salma Widya Clarissa Amalia Nanda Della Meliana Devi Windy Ariyani Diva Anggraeni Yulia Maharani Dyah Intan Puspitasari Dyah Pratiwi Anggraeni Eni Purwani Fathya Rahma Kamilatunnuha Fatimah Azzahroini Rajati Fazaumi Nuriya Sayekti Firmansyah Firmansyah Firmansyah Firmansyah Hanan Aliya Putri Hapsari, Zulaiha Anggi Heriaskalma, Irma Jauza Hirda, Dinda Aulia Hisyam Arhabillah Ibriza, Rosyaqotul Ihza Risqi Praditya Ilma Fauzia Muhaimin Isnaini Herawati Kamilatunnuha, Fathya Rahma Khaqiqi, Zahrotun Kinanti Putri Anyelir Kinzki, Hyraianda Essyana Kusumaningrum, Tanjung Anitasari Indah Listyani Hidayati Listyani Hidayati Luluk Ria Rakhma Marantika Tri Utami Mardhani, Sheila Dwi Meisya Putri Marsyanda Mellyana Purnama Sari Muwakhidah Muwakhidah Muwakhidah, M Nabila, Syahira Yuma Nasva Fadila Eltari Putri Nita Hasri Wulandari Nur Lathifah Mardiyati Okti Sri Purwanti Pradita, Laila Suci Pramudya Kurnia Prima Afifah Puspitasari, Dyah Intan Rima Munawaroh Rosyaqotul Ibriza Rusdin Rauf Seftyarini, Syafiqa Rifda Setyaningrum Rahmawaty Setyaningrum, Risma Ayu Sheena Ramadhia Dhani Sheila Dwi Mardhani Silvia Firsa Permata Siti Zulaekah Siti Zulaikah Siti Zulaikah Sudrajah Warajati Kisnawaty Suprapto Syafaah, Hannisa Syakila, Aprilia Qoulan Tanjung Anitasari Indah Kusumaningrum Tri Fajra Niza Triswaty, Tiar Ulfa Munawaroh Diniyah Viviandita, Jesian Wahyuningtyas, Aulia Putri Widiastuti, Anggun Oktavia Wisnu Sri Hertinjung Wulandari, Nita Hasri Yuli Kusumawati