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All Journal Jurnal Ilmu Kedokteran dan Kesehatan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Transformatif: Jurnal Pengabdian Masyarakat Prosiding University Research Colloquium Journal of Innovative and Creativity IJF (Indonesia Jurnal Farmasi) Jurnal Ilmu Keperawatan dan Kebidanan Jurnal Abdimas Indonesia Jurnal Medika Indonesia Darussalam Nutrition Journal
Fariza Yulia Kartika Sari
Universitas Muhammadiyah Kudus
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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EFEKTIVITAS MEDIA POSTER KEAMANAN PANGAN TERHADAP PENGETAHUAN DAN SIKAP PENJAMAH MAKANAN SATUAN PELAYANAN PEMENUHAN GIZI Nadia Amelia Cristy; Indanah Indanah; Fariza Yulia Kartika Sari
Darussalam Nutrition Journal Vol. 10 No. 1 (2026): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v10i1.5

Abstract

Background: Food safety is an essential aspect of the Free Nutritious Meal Program (MBG) because unsafe food poses a risk of causing health problems. Food handlers play a strategic role in maintaining food quality and safety; therefore, improving their knowledge and attitudes through educational interventions is necessary. One such approach is the use of poster media, which is easy to understand. Objective: This study aimed to analyze the effectiveness of food safety poster media in improving the knowledge and attitudes of food handlers at the Nutrition Fulfillment Service Unit (SPPG) of the MBG Program. Methods: This study employed a quantitative quasi-experimental design with a pretest–posttest control group. The sample consisted of 66 food handlers who were divided into an experimental group and a control group. The experimental group received education using poster media, while the control group did not receive poster media. Data were collected using knowledge and attitude questionnaires that had been tested for validity and reliability, and were analyzed using univariate and bivariate analyses with the Wilcoxon and Mann–Whitney tests. Results: The results showed an increase in knowledge and attitudes in both groups after the intervention. However, the mean score increase in the experimental group was higher and significantly different compared to the control group (p < 0.001). Conclusion: Thus, poster media is effective in improving knowledge, but less effective in changing attitudes within a short period of time.
YOGHURT JANGKLONG PARIJOTO SEBAGAI ALTERNATIF CAMILAN UNTUK ANAK STUNTING Fariza Yulia Kartika Sari; Septiani Septiani; Yunita Rusidah
Darussalam Nutrition Journal Vol. 9 No. 1 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i1.61

Abstract

Background: The prevalence of stunting has increased from year to year. One way to treat stunting isby providing food that is good for the digestive tract of stunted children. Jangklong Parijoto yoghurt isa product that has functional value as a probiotik and antioxidant product that is good for consumptionfor stunted children. Objective: This research aims to determine the level of preference (organoleptik),antioxidant activity and nutritional content of jangklong parijoto yoghurt products. Methods: Thisresearch uses experimental methods with a Completely Randomized Design (CRD) with three formulasF1 (10%), F2 (20%) F3 (30%). The parameters examined in this research were organoleptik tests(hedoniks and hedonik quality), antioxidant activity, proximates (water, ash, protein, fat andcarbohydrates). Results: Organoleptik tests were analyzed statistically using the Kruskal Wallis testfollowed by the Duncan test. There are significant differences for the taste, texture and color attributesin the hedonik test. Meanwhile, in the hedonik quality test, only the taste attribute was significantlydifferent between formulas. The best antioxidant activity value is found in F3 jangklong parijoto yoghurt.The best formula based on organoleptik test results and antioxidant activity is F3 which contains 30gjangklong. The nutritional content of the best formula for jangklong parijoto yoghurt is water content(76.7%), ash content (0.7%), protein content (2.3%), fat content (2.6%), and carbohydrate content(17.1%). Conclusion: This research shows that jangklong parijoto yoghurt can be well received by thegeneral public sensory wise and its nutritional content is in accordance with SNI Yoghurt.
Co-Authors Amarilla Melati Anisa Sholikhati Ardiansyah, Ahamd Feri Arianti, Dini Ashri Maulida Rahmawati Dina Ade Wulan Nuarita Efendy, AH Surur H Hernadi Hamidaturrohmah, Hamidaturrohmah Hayati, Defi Nurul Hernadi, H Imam Agus Faizal Indanah Joko Minardi, Joko Melinda Yuslian Muhammad Ridwanto Nadia Amelia Cristy Noor Azizah Nur Khoiriyah Nur Khoiriyah Oshya Aryun Nur Annisya Ridwanto, Muhammad Rizaldi, Muhammad Rifqi Rizka Himawan Rizki Widyan Aisya Saputro, Yayan Adi Sa’adah, Arina Lis Septiani Septiani Septiani Septiani Sukarmin Sukarmin Sukarmin, S Suwarto Suwarto Tri Suwarto Umi Faridah Umi Faridah Wigati, Atun Yayuk Mundriyastutik Yunita Rusidah Zalfa Iqlima Bilqis