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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Dinamisia: Jurnal Pengabdian Kepada Masyarakat Indonesian Food Science and TechnologyJournal Jurnal Teknologi & Industri Hasil Pertanian Media Kesehatan Politeknik Kesehatan Makassar TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Teknologi Pertanian Andalas Jurnal Abdi Insani Budimas : Jurnal Pengabdian Masyarakat Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement Sagu Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Jurnal Pengabdian West Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Journal Of Humanity Dedication IJAE Jurnal Pendidikan Dasar dan Keguruan Karya Nyata: Jurnal Pengabdian Kepada Masyarakat JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Jurnal Agroindustri Halal
Nur Hasnah AR
Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Riau, Pekanbaru, Indonesia, 28293
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Empowerment of Oil Palm Plantation Farmer Groups through PENA (Pestisida Nabati) Socialization Sutikno, Agus; Putri, Vivin Jenika; Zamaya, Yelly; Pramana, Angga; Rahmah, Anania; AR, Nur Hasnah; Ruzain, Raihanatu Binqalbi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22597

Abstract

To increase crop yields, farmers use various pesticides to prevent pest attacks. Currently, the use of chemical pesticides by farmers in agriculture and horticulture is increasing, and is a concern for environmental sustainability. The purpose of this service activity is to increase farmers' knowledge about the production and use of vegetable pesticides or pesticides made from natural ingredients. This activity was carried out in Riau Province, Buatan Baru Village, Kerinci Kanan District, Siak Regency. The output of this service is the increased understanding and knowledge of the community about the benefits of the production and use of Pestisida Nabati (PENA) and their impact on the environment.
Identification and analysis of actors in the supply chain of post-harvest tools (case study: teratak village, kampar district) Mhd Andry Kurniawan; Rahmadini Payla Juarsa; Angga Pramana; Nur Hasnah AR; Imelda Yunita; Arum Rovarti Ningsih
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.17168

Abstract

There is still a lack of clear understanding regarding the structure of the supply chain for palm oil post-harvest tools in Teratak Village, including the flow of goods, money, and information as well as the roles of each actor in that supply chain, even though the demand for these tools is quite high and important to support the productivity of oil palm plantations. This study aims to analyze and define the supply chain structure of post-harvest tools for oil palm from upstream to downstream. This study was carried out in Teratak village, Kampar Regency. Methods used are qualitative descriptive and BPMN (business process modeling notation) methods. Based on the study's results, it is known that the post-harvest tooling supply chain structure for oil palm starts with iron purchasing suppliers, independent blacksmith industries, blacksmith cooperatives, distributors, and consumers. From these factors comes the flow of goods, the flow of information, and the flow of money. All these factors are interrelated. The strategy that can be applied in this case is to optimize all relevant factors, namely iron collectors, blacksmith industry, blacksmith cooperatives, and distributors, to increase productivity in each element.
Karakteristik dan Efektivitas Lotion Antinyamuk Berbahan Dasar Limbah Kulit Nanas dan Kulit Jeruk Manis Yossie Kharisma Dewi; Vonny Setiaries Johan; Nur Hasnah AR; M. Hidayatullah Setia Dharma Putra; Erpiani Siregar; Ayu Diana
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.11012

Abstract

One efficient method to prevent infections spread by mosquitoes is to use repellent. However, when used regularly over an extended period, insect repellents containing DEET commonly available on the market may induce adverse effects such as hypersensitivity, irritation, and hives. Pineapple and sweet orange peels can be utilized as natural ingredients in mosquito-repelling lotions because they contain various secondary metabolites, including tannins, saponins, flavonoids, alkaloids, steroids, and essential oils. This study aimed to find the optimal concentration of pineapple peel extract based on the characteristics of the produced mosquito repellent lotion. The experiment used a completely randomized design (CRD), producing 15 experimental units with five treatments—pineapple peel extract concentrations—each with three replications: 2%, 3%, 4%, 5%, and 6%. The lotion with a 6% concentration of pineapple peel extract (LNJ5) was selected due to its homogenous physical characteristics, pH of 7.89, spreadability of 6.98 cm, viscosity of 2131.02 cP, and mosquito protection rate of 88.64%. The lotion had a yellowish-brown color, a faint pineapple and orange scent, and a descriptive organoleptic evaluation that panelists found pleasing
POTENSI TANAMAN JAMBLANG (Syzygium cumini L) SEBAGAI ANTIDIABETES : LITERATUR REVIEW Irma Rahmayani; G Jeni Christi A; Nur Hasnah AR
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.438

Abstract

Penggunaan tanaman obat kini direkomendasikan untuk mengatasi berbagai penyakit termasuk diantaranya diabetes. Salah satu tanaman yang diketahui memiliki aktivitas antidiabetes adalah jamblang (Syzygium cumini L.). Penelitian mengenai aktivitas antidiabetes tanaman jamblang masih terbatas, sehingga artikel ini bertujuan untuk memberikan informasi tentang potensi jamblang sebagai antidiabetes. Literatur yang digunakan bersumber dari database elektronik seperti PubMed dan Google Scholar dengan pencarian kata kunci “Antidiabetic” dan “Syzygium cumin L.”. Bagian morfologi daun dan biji merupakan bagian yang paling banyak digunakan. Skrining fitokimia terhadap tanaman ini menunjukkan adanya senyawa metabolit sekunder seperti alkaloid, flavanoid dan saponin yang diduga memiliki aktivitas hipoglikemik. Studi in vitro dalam memberikan aktivitas antidiabetes melalui mekanisme penghambatan enzim α-Amylase dan α-Glucosidase sedangkan pada studi in vivo memberikan perbaikan melaui penurunan glukosa darah, perbaikan struktur histopatologi hepar dan pankreas serta menormalkan profil lipid. Kata kunci: Antidiabetes, jamblang, syzygium cumini L.
PEMBUATAN VIDIO DIGITAL MARKETING MAKANAN KERUPUK SAGU KHAS KUANSING Angga pramana; Arum Rovarti Ningsih; Dwi Visti Rurianti; Eko Wahyudi; Rahmadini Payla Juarsa; Jeany Ristia; Chandra Gunawan; Nur Hasnah; Vivin Jenika Putri; Anania Rahmah; Tito Handoko
BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Vol. 5 No. 2 (2025): BHAKTI NAGORI (Jurnal Pengabdian kepada Masyarakat) Desember 2025
Publisher : LPPM UNIKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/bhakti_nagori.v5i2.5020

Abstract

Perkembangan teknologi digital memberikan peluang besar bagi usaha mikro, kecil, dan menengah (UMKM) untuk memasarkan produk secara lebih efektif melalui media online. Penelitian ini bertujuan membuat video digital marketing sebagai sarana promosi kerupuk sagu khas Kuantan Singingi (Kuansing), Riau, yang merupakan produk pangan tradisional bernilai ekonomi tinggi. Proses pembuatan video dilakukan melalui tahapan perencanaan konsep, pengambilan gambar, pengeditan, hingga distribusi melalui platform media sosial seperti Instagram, Facebook, dan TikTok. Konten video menonjolkan keunikan bahan baku sagu lokal, proses produksi yang higienis, serta nilai budaya yang melekat pada produk. Hasil implementasi menunjukkan bahwa penggunaan video digital marketing mampu meningkatkan daya tarik konsumen, memperluas jangkauan pasar, dan memperkuat citra merek kerupuk sagu. Strategi ini diharapkan menjadi langkah efektif untuk meningkatkan daya saing UMKM lokal di era transformasi digital. Kata kunci: digital marketing, kerupuk sagu, UMKM, Kuantan Singingi, video promosi
PEMANFAATAN CANGKANG BUAH KARET SEBAGAI BAHAN BAKU PEMBUATAN ARANG AKTIF DENGAN AKTIVATOR SENG KLORIDA (ZnCl2) Nur Ardiansyah; Vonny Setiaries Johan; Nur Hasnah AR
SAGU Vol. 24 No. 2 (2025): SAGU Journal – Agri. Sci. Tech., September, 2025, Vol. 24 : No. 2
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Activated charcoal is charcoal that has been activated through carbonization and activation processes to produce pores and carbon that function as adsorbents. As part of the rubber plant, the fruit shells are not widely used and are therefore often categorized as waste. As a material rich in lignocellulose, rubber fruit shells have the potential to be used in the production of activated charcoal. Conceptually, the formation of activated charcoal involves two important stages, namely the carbonization process and the activation process. The activation of the material can be carried out with the help of salt compounds, including zinc chloride (ZnCl₂) as an activating agent. The focus of this study is to find the optimum concentration of ZnCl₂ in producing activated charcoal based on rubber fruit shells with quality parameters that meet the SNI No. 06-3730-1995 standard for technical activated charcoal. An experimental approach was applied in this study using a completely randomized design (CRD) that included five treatments and three replicates for each treatment. The treatment applied was a variation in the concentration of ZNCl2 activator, namely P1 (20%), P2 (25%), P3 (30%), P4 (35%), and P5 (40%). The research data were analyzed using the ANOVA statistical method. The results of the analysis showed that differences in the concentration of zinc chloride (ZnCl₂) as an activator had a significant effect on the characteristics of moisture content, ash content, volatile matter content, bound carbon, and iodine adsorption value. Activated charcoal with the best treatment was found in treatment P4 (ZnCl2 activator concentration 35%) and met the criteria of SNI No. 06-3730-1995, with a moisture content of 2.39%, ash content of 5.20%, volatile matter content of 14.53%, fixed carbon content of 77.88%, and iodine adsorption capacity of 838.85 mg/g.
QUALITY CHARACTERISTICS OF HERBAL TEA WITH DIFFERENT RATIOS OF PANDAN (Pandanus amaryllifolius) and STEVIA (Stevia rebaudiana) LEAVES Suji Lestari; Usman Pato; Nur Hasnah AR; Ifwarisan Defri; Irma Rahmayani; Imelda Yunita; Ahmad Ibrahim Roni Surya Hasibuan
SAGU Vol. 25 No. 1 (2026): SAGU Journal – Agri. Sci. Tech., Maret, 2026, Vol. 25 : No. 1
Publisher : Fakultas Pertanian Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jsg.v25i1.27

Abstract

The primary objective of this study was to evaluate the effect of varying ratios of pandan leaves (Pandanus amaryllifolius) and stevia leaves (Stevia rebaudiana) on the chemical and sensory characteristics of herbal tea, identifying the optimal formulation relative to SNI 3945:2016 standards. Unlike traditional tea derived from Camellia sinensis, herbal infusions utilize diverse plant materials valued for their therapeutic properties. Pandan leaves, in particular, contain essential bioactive compounds—including polyphenols, alkaloids, saponins, tannins, and flavonoids—that provide significant antimicrobial and antioxidant  benefits. The experiment was conducted using a completely randomized design with four treatments and  four replications. The treatments consisted of different ratios of pandan to stevia leaves: 60:40 (PS1), 65:35  (PS2), 70:30 (PS3), and 75:25 (PS4). The observed parameters included moisture content, ash content,  antioxidant activity, total polyphenols, and sensory evaluation (color, aroma, taste, and overall acceptance).  Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s multiple range test  (DMRT) at a 5% significance level. The results showed that the ratio of pandan and stevia leaves  significantly affected moisture content, ash content, antioxidant activity, total polyphenols, and sensory  attributes. The best treatment was PS1 (60:40), which exhibited 6.35% moisture content, 7.08% ash  content, antioxidant activity of 21.75 ppm, and total polyphenols of 84.34 mg GAE/g. Sensory evaluation  indicated that the product had a characteristic pandan aroma, slightly bitter taste, and slightly greenish  color, with acceptable overall preference by panelists.   
PEMANFAATAN LIMBAH KULIT NANAS SEBAGAI BAHAN BAKU SABUN CAIR ALAMI: INOVASI PENGOLAHAN LIMBAH DI DESA UJUNG BATU TIMUR Yanti Nopiani; Yusmarini Yusmarini; Vonny Setiaries Johan; Shanti Fitriani; Emma Riftyan; Nur Hasnah AR; Annisa Nazifa Salman; Jeany Ristia; Bintang Sipartogi Panjaitan; Chandra Gunawan
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2666

Abstract

Pineapple (Ananas comosus) is a nutrient-rich tropical plant often processed into various products. At the same time, its peel waste contains valuable compounds such as bromelain enzyme and ascorbic acid, which are beneficial for skin care. Based on observations by students from the KKN MBKM program at the Faculty of Agriculture UNRI, it was found that the society is very interested in programs that discuss the processing of organic waste using simple methods, in line with the potential for utilizing agricultural product waste in Ujung Batu Timur village. This activity involves utilizing pineapple peel waste as a natural additive in the production of liquid soap through a community service program in Ujung Batu Timur, Rokan Hulu, Riau Province. This community service initiative aims to raise awareness among the community about organic waste management and enhance skills in creating economically valuable products. The methods used include socialization and practical training on making liquid soap from pineapple peel extract. The community service activities are carried out in three stages: preparation, implementation, and evaluation held at the Ujung Batu Timur Village Office and involving 23 participants. Post-training survey results show that most participants felt satisfied and benefited from this activity, with a satisfaction level of 80.45%. This program is expected to contribute to the development of micro-enterprises and improve the welfare of the local community.
Stabilisasi Elektrostatik Pickering Emulsion Berbasis CNC–Kitosan dan Minyak Biji Kelor sebagai Edible Coating pada Buah Tomat Gunawan, Chandra; Kurniawan, Mhd Andry; Wahyudi, Eko; Pramana, Angga; Ar, Nur Hasnah; Salman, Annisa Nazifa; Ristia, Jeany; Zalfiatri, Yelmira; Zulhayada, Nasya; Wulandari, Dwi Seprina
Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 2 (2026): TEKNOTAN, Agustus 2026
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol20n2.12

Abstract

Stabilitas dan sifat antarmuka emulsi pickering berperan penting dalam menentukan efektivitas edible coating untuk mengendalikan susut bobot buah pascapanen. Penelitian ini bertujuan mengembangkan emulsi Pickering berbasis kompleks selulosa nanokristalin–kitosan (CNC–kitosan) dan minyak biji kelor, serta mengevaluasi keterkaitan sifat fisikokimia emulsi terhadap penurunan susut bobot tomat selama penyimpanan. Emulsi diformulasikan dengan variasi rasio minyak:air yaitu 1:1 (NCM1), 1:2 (NCM2), dan 1:3 (NCM3) dan dikarakterisasi berdasarkan potensial zeta, sudut kontak, viskositas, indeks emulsifikasi (EI), dan indeks kriming (CI). Struktur antarmuka dianalisis menggunakan SEM. Emulsi diaplikasikan sebagai edible coating pada tomat, dan susut bobot diamati selama 15 hari. Hasil menunjukkan bahwa perbedaan komposisi emulsi secara signifikan memengaruhi stabilitas dan sifat antarmuka. Emulsi NCM2 menunjukkan performa terbaik dengan sudut kontak tertinggi (105,6°), EI stabil, CI terendah, serta lapisan antarmuka yang lebih rigid, sehingga menghasilkan susut bobot tomat terendah, yaitu sekitar 12,6% pada hari ke-15. Emulsi NCM3 juga stabil akibat viskositas dan repulsi elektrostatik yang tinggi, namun efektivitasnya sedikit lebih rendah dibanding NCM2. Temuan ini menegaskan bahwa rigiditas antarmuka lebih menentukan performa edible coating dibandingkan stabilitas koloid semata dan berpotensi memperpanjang umur simpan tomat.
Co-Authors Adrina Takifa Agus Sutikno Ahmad Ibrahim Roni Surya Hasibuan Anania Rahmah Anaya, Nurul Fatya Angga Pramana Anggi Nurikholifa Anjani Winursito Annisa Nazifa Salman Anthony Hamzah Artha, Dwirani Puspa Arum Rovarti Ningsih Arum Rovarti Ningsih Arya Desmitra Wicaksono Ayi Nurfitriyah Ayu Diana Ayu Diana Bintang Sipartogi Panjaitan Caroline Kezia Chandra Gunawan christi A, G Jeni Dameswary, Amarilia Harsanti Dewi Fortuna Ayu Diba Nur Ardila Dwi Visti Rurianti Eben Ezer Sianturi EKO WAHYUDI Eko Wahyudi Elza Nurman Emanauli Emanauli Emma Riftyan Erpiani Siregar Fauzan Kamil Fauziah Fachrani FITRY TAFZI G Jeni Christi A Hasdi Aimon Hendra Dani Saputra Hendra, Zul Ifwarisan Defri Imelda Yunita Indriyani, Indriyani Indriyani Intan Nuraini Irma Rahmayani Irma Rahmayani Jeany Ristia Jetro Valinus Sembiring Khairil Khairil kusnandar kusnandar M Andry Kurniawan M. Hidayatullah Setia Dharma Putra Masruri, Niskan Walid Meki Herlon Mhd Andry Kurniawan Miftahulnisa Nurisnani Muhammad Haekal Muhammad Kevin Alfayed Mun Holidah Muthia Safitri Ritonga Nabilla Prima Ambarwati Nadia Syahraini Natasya Dwi Kinanti Nur Ardiansyah Nur Suhada, Nur Nurfaijah Nurfitryah, Ayi Parsitogi, Bintang Pauzia Latifah Isrul Pebriandi, Pebriandi Putra, M. Hidayatullah Setia Dharma Putri, Vivin Jenika Rahmadini Payla Juarsa Rahmah, Anania Rahmayani, Irma Rahmayuni Rahmayuni Rasyid, Nuraini Ria Dini Tuti Yaningsih Riswanda Riyani Basuki Ruzain, Raihanatu Binqalbi Salsabila Salsabila Sari, Fenny Permata Setyowati Setyowati Shanti Fitriani Sispa Pebrian Siswanto Suji Lestari Tafzi, Fitri Tafzi, Fitry Tafzi Tiara Diva Pranesti Tito Handoko Urmatul Uska Akbar USMAN PATO Usman Pato Vivin Jenika Putri Vonny Setiaries Johan Widianti, Oktari Mia Wulandari, Dwi Seprina Wulansari, Dian wulansari Yanti Nopiani Yelly Zamaya Yelmira Yelmira Zalfiatri Yeni, Isra Yossie Kharisma Dewi Yudha Alvarizi Yusmarini Yusmarini Yusni Maulida Zul Azhar Zulhayada, Nasya