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All Journal JURNAL GIZI INDONESIA JURNAL SISTEM INFORMASI BISNIS Journal of Nutrition College Jurnal Riset Gizi Darussalam Nutrition Journal Jurnal Kesehatan Komunitas GHIDZA: Jurnal Gizi dan Kesehatan Jurnal IDAMAN (Induk Pemberdayaan Masyarakat Pedesaan) Diklat Review : Jurnal manajemen pendidikan dan pelatihan JPK: Jurnal Proteksi Kesehatan TIN: TERAPAN INFORMATIKA NUSANTARA Narra J Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Journal of Medical Science; Jurnal Ilmu Medis Rumah Sakit Umum Daerah dr. Zainoel Abidin, Banda Aceh The Journal of Society Medicine (JSOCMED) Dikdimas : Jurnal Pengabdian Kepada Masyarakat Journal of International Surgery and Clinical Medicine Jurnal Riset Gizi Jurnal Riset Gizi
Roziana Roziana, Roziana
Poltekkes Kemenkes Riau
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GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
Esophageal Varices in Pregnancy Secondary to Hepatic Cirrhosis: A Case Report Royda D, Syerli; Indirayani, Ima; Roziana, Roziana
Journal of Society Medicine Vol. 4 No. 8 (2025): August
Publisher : CoinReads Media Prima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71197/jsocmed.v4i8.218

Abstract

Introduction: Pregnancy complicated by liver disease is a rare but clinically challenging condition. Portal hypertension is one such liver disease that may occur in pregnant women, primarily caused by cirrhosis. Esophageal varices, a manifestation of portal hypertension, carry significant maternal and fetal mortality risks. Case Description: We present the case of a 22-year-old woman referred from the Internal Medicine-Gastroenterology Department with a diagnosis of grade IV esophageal varices and grade IV gastric fundal varices. At the initial referral to the Obstetrics and Gynecology clinic, her pregnancy was estimated at 5–6 weeks gestation. Despite the high morbidity and rarity of this case, the patient maintained the pregnancy until 34–35 weeks of gestation. She had a two-year history of esophageal varices, with previous hospitalizations for melena and hematemesis. Fetomaternal ultrasound revealed a singleton fetus in cephalic presentation, consistent with 34–35 weeks of gestation, with suspected intrauterine growth restriction (IUGR). Abdominal ultrasound suggested hepatic cirrhosis, and endoscopic evaluation confirmed grade IV esophageal and gastric fundal varices. Termination of pregnancy was performed via abdominal delivery. Conclusion: Preventing pregnancy complications, accurate diagnosis, and meticulous management that balances maternal and fetal risks are crucial in such cases to improve outcomes.
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol. 9 No. 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
EDUKASI KONSUMSI SAYUR DAN BUAH BAGI ANAK USIA DINI PADA GURU PAUD Roziana, Roziana; Fitriani, Fitriani; Paramita, Irma Susan
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol. 7 No. 1 (2023): Transformasi Digital, Penguatan Kapasitas, dan Akselerasi Pemberdayaan Masyarak
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v7i1.1292

Abstract

Konsumsi sayur dan buah pada anak masih sangat minim dan masih banyak yang belum sesuai dengan rekomendasi. Rendahnya konsumsi sayur dan buah ini berkaitan dengan meningkatnya risiko terjadinya penyakit kronik seperti penyakit jantung dan diabetes. Tujuan dari pengabdian masyarakat ini adalah melakukan edukasi konsumsi sayur dan buah bagi anak usia dini pada guru PAUD. Kegiatan dalam pengabdian masyarakat ini meliputi pengkayaan materi dan pendampingan guru dalam membuat media edukasi konsumsi sayur dan buah pada anak usia dini dilaksanakan mulai dari bulan Januari-November 2020 di PAUD Kecamatan Payung Sekaki Pekanbaru. Hasil kegiatan pengabdian masyarakat ini yaitu pengetahuan guru PAUD terjadi peningkatan sebelum dan sesudah dilakukan edukasi dan guru PAUD mampu membuat alat peraga/media yang edukatif dan dapat dijadikan sebagai alat penyuluhan yang interaktif mengenai buah dan sayur pada anak usia dini dalam kegiatan belajar mengajar. Saran yang dapat disampaikan yaitu sebaiknya guru PAUD lebih aktif lagi dalam mencari informasi mengenai gizi anak usia dini baik melalui buku maupun media sosial sehingga guru dapat memberikan contoh dan ajakan kepada muridnya untuk menjalankan gizi seimbang.
Pengaruh Coretax dan Sanksi Perpajakan terhadap Kepatuhan Pajak pada Credit Union dimoderasi Sistem Pengendalian Manajemen Roziana, Roziana; Risal, Risal; Afif, Ali
TIN: Terapan Informatika Nusantara Vol 6 No 7 (2025): December 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/tin.v6i7.8721

Abstract

The main source of state revenue is taxes, but corporate taxpayers' compliance with Credit Unions (CU) of Puskopcuina members is still low. This study analyzes the influence of Coretax implementation and tax sanctions on compliance, with the Management Control System (SPM) as moderation. The study used a quantitative approach involving 47 respondents, where data was collected through questionnaires and analyzed using SPSS 26 through data quality tests, classical assumption tests, descriptive analysis, and hypothesis tests. The results showed that the implementation of Coretax had no significant effect on compliance (coefficient of 0.034; significance of 0.839), while tax sanctions had a significant positive effect (coefficient of 0.284; significance of 0.047). SPM weakened the influence of Coretax (coefficient of -0.149; significance 0.020) and strengthened the influence of tax sanctions (coefficient of 0.149; significance 0.009). Thus, tax sanctions play an important role in encouraging increased compliance of corporate taxpayers, while the effectiveness of Coretax is highly dependent on MCS support.
Delayed Surgical Reconstruction of Chronic Fourth-Degree Perineal Laceration: Impact on Female Sexual Function - A Case Report Hasanuddin; Roziana; Zahara, Fatimah
Journal of International Surgery and Clinical Medicine Vol. 5 No. 2 (2025): Available online : 1 December 2025
Publisher : Surgical Residency Program Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/jiscm.v5i2.75

Abstract

Introduction : Among the gravest complications occurring during childbirth are fourth-degree perineal lacerations, characterized by complete disruption of the anal sphincter mechanism with potential for persistent sequelae including fecal incontinence and impaired sexual health. These traumatic injuries profoundly compromise women's wellbeing, with sexual health disturbances documented in 30-60% of affected women three months following delivery. The Female Sexual Function Index (FSFI) provides validated assessment across six critical dimensions: libido, arousal capacity, vaginal lubrication, orgasmic function, overall satisfaction, and dyspareunia. Case presentation: We present the clinical course of a 33 year old multiparous woman who sought consultation nine months postpartum with chronic fourth-degree perineal disruption accompanied by anal incontinence and sexual dysfunction. Initial FSFI assessment revealed a score of 16.2, demonstrating substantial sexual impairment. Surgical intervention employed a comprehensive ten-stage reconstruction protocol involving systematic restoration of anal mucosa, internal and external sphincter components, vaginal wall integrity, and perineal tissue architecture. At five-month postoperative evaluation, the patient exhibited complete continence restoration and remarkable sexual function recovery, with FSFI scoring advancing to 28.0, indicating normalization of sexual health parameters. Quality of life indicators demonstrated meaningful enhancement across all assessed dimensions. Conclusion: Secondary reconstruction of chronic fourth-degree perineal disruptions can successfully restore both continence mechanisms and sexual function when executed using meticulous surgical methodology. Prompt recognition and appropriate timing of intervention remain paramount for achieving optimal patient outcomes and restoring quality of life.
Local Fish-Based Nutritious Menu Innovation for Stunting Prevention through Posyandu Cadre Capacity Strengthening in Sungai Piring Yessi Alza; Roziana Roziana
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Asosiasi Profesi Multimedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v5i1.624

Abstract

Background: Stunting remains a significant global public health challenge. In 2024, an estimated 23.2% of children under five, approximately 150.2 million globally, were affected by stunting, defined as height-for-age below −2 standard deviations of the WHO Child Growth Standards. Although Indonesia has demonstrated a downward trend in stunting prevalence, declining from 24.4% in 2021 to 21.6% in 2022 and 19.8% in 2024, the rate remains above the national target of 14% for accelerated stunting reduction, indicating the need for sustained multisectoral interventions. Strengthening community-based strategies that utilize locally available animal protein sources, such as fish, is essential. Posyandu cadres play a strategic role in delivering nutrition education and influencing child feeding practices at the grassroots level.Aims: This community engagement program aimed to strengthen posyandu cadres’ capacity in stunting prevention through nutrition education and innovation of nutrient-dense local fish–based complementary food (fish floss/abon ikan).Methods: The program was conducted on 20 September 2025 at Posyandu Durian, Tasik Raya Village (Sungai Piring Health Center area), involving 20 cadres. Activities included structured nutrition education and a hands-on demonstration of fish floss preparation. Knowledge improvement was assessed using pre- and post-tests.Results: The average knowledge score increased from 65 (pre-test) to 84 (post-test), representing a 29% improvement. Cadres acquired practical skills in processing locally available fish into an acceptable complementary food, which was well received by mothers and toddlers.Conclusion: Integrating participatory education with practical food innovation effectively strengthened cadres’ competencies and demonstrates potential as a sustainable community-driven strategy for supporting long-term stunting prevention
Co-Authors Adi Wibowo Aditya, Rizka Akhyar, Amany Al-shather, Zain Ali Afif Alza, Yessi Aris Puji Widodo Armita, Nurdarlila Aslis Wirda Hayati Aslis Wirda Hayati Aslis Wirda Hayati Aslis Wirda Hayati Budi I. Santoso Chan, Muhammad SN. Cut M. Yeni Dewi Erowati, Dewi Dewi, Tengku P. Dewi, Tgk. Puspa Dilla Rahmadini Fatimah Zahara Fernandi Moegni Fitriani , Fitriani Fitriani Fitriani Fitriani Fitriani Fitriani Gultom, Yessi Marlina Haryani, Siti D. Hasanuddin Hasanuddin Hasanuddin Helistya Yulianda Hertanto Wahyu Subagio Hilwah Nora Humaroh, Yola Husnan Husnan Husnan Husnan Husnan Indirayani, Ima Khairun Nissa Kurniawan, Andrew P. Maharani, Cut R. Marlina, Yessi Melyani Rizky Ayundra Putri Mutia, Alfa P. Nyoman Suci Widyastiti Paramita, Irma Susan Pizaini Pizaini Qadri, Sofyan Rahmadini, Dilla Rizka Aditya Royda D, Syerli Rudy Harahap Rusnaidi Siregar, Fahma Rahmadani Sjusad, Suskhan Surahman Hakim Tyas Priyatini Yessi Alza Yessi Alza Yuliana Arsil Yuliana Arsil